cis-galbanum oxathiane
oxane (Firmenich)
 
Notes:
Fischetti (1980) described this material as having a “styrallyl acetate-like odour” and “green, raspberry, rhubarb taste”. Mosciano, et.al. Report that this material has a “sulfuraceous, onion/garlic with a green vegetable nuance” odor and a “green, raw vegetable-like with meaty nuances” taste at 15ppm. Primary use is in Fruit flavors although it probably also finds use in Vegetable and Condiment flavors. Camps (1985) indicates that this material is closest in odor profile to 2-methyl-4-propyl-1, 3-oxathiane (Fema: 3578) (although perhaps more green), which is considered to be a key organoleptic constituent of Yellow Passion Fruit. Normal use levels in finished consumer product: 0.02~6ppm.
  • Alfrebro
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Services
      Product(s):
      2 Methyl 4 Propyl 1,3 Oxathiane
       
  • Azelis UK
    • Azelis UK Ltd.
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Info
      Email: Gaynor Cowan
      Voice: +44 1858 545 837
      United Kingdom+44 1858 545 837
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      Product(s):
      969380 OXANE
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Product(s):
      2-Methyl-4-Propyl 1,3 Oxathiane
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Product(s):
      59323-76-1 (Z)-2-Methyl-4-propyl-1,3-oxathiane
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
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      Products List: View
      Product(s):
      502824 Oxane 50% In TEC
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 59323-76-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 261-699-8
FDA UNII: K3U570395A
Nikkaji Web: J24.392B
XlogP3-AA: 2.70 (est)
Molecular Weight: 160.27972000
Formula: C8 H16 O S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: trans-galbanum oxathiane
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
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US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3578 cis-2-methyl-4-propyl-1,3-oxathiane
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97000 to 0.98200 @  25.00 °C.
Pounds per Gallon - (est).: 8.071 to  8.171
Refractive Index: 1.47500 to 1.48500 @  20.00 °C.
Boiling Point: 218.00 to  220.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.123000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.5 ( Air = 1 )
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
logP (o/w): 2.990 (est)
Soluble in:
 alcohol
 water, 672.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 APC: traces - 0.05%
 cream
 deodorant
 detergent: traces - 0.05%
 shampoo: traces - 0.05%
 soap: traces - 0.05%
 candle: traces - 0.2%
 fine fragrances: traces - 0.05%
 shower gel: traces - 0.05%
 softener: traces - 0.05%
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: tropical
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 56 hour(s) at 100.00 %
 
 sulfurous  green  galbanum  fruity  tropical  pineapple  onion  
Odor Description:
at 1.00 % in dipropylene glycol. 
sulfurous green galbanum fruity tropical pineapple
Luebke, William tgsc, (1996)
 
 
Flavor Type: green
 
 green  nasturtium  chrysanthemum  galbanum  earthy  lettuce  tropical  cabbage  
Taste Description:
green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage
Luebke, William tgsc, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
OXANE 50 TEC for fragrance
Odor Description: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
A unique material that is well worth the time to study its effects in perfume blends. Obviously good in citrus and exotic fruity notes but wonderful in jasmin, rose and muguet florals, as well as, in green aldehydic perfumes. Traces of OXANE will add unique effects to any fragrance creation.
 
Symrise
Methylpropyl oxathiane-2,4,1,3
Taste Description: green, sulfurous, tropical fruity
Useful in: fruity citrus, fruity yellow, fruity tropical.
 
Symrise
Oxanthia 50% in TEC
Odor Description: powerful and diffusive, resembling zesty citrus characters and green tropical fruit notes, passion fruit, grapefruit, cassis, mandarin-tangerine
Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (good), bleach (poor).
 
Moellhausen
OXANE
Odor Description: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
 
Firmenich
OXANE 60 TEC for flavor
Odor Description: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
Taste Description: A very nice fruity passion fruit note
OXANE 60 TEC can be used in all kind of exotic and tropical fruit flavors but also in some citrus and yellow fruit flavors
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
2-Methyl-4-Propyl-1.3-Oxathiane 0.1% in ETOH, Natural
Augustus Oils
2 Methyl 4 Propyl 1,3 Oxathiane
Services
Azelis UK
OXANE
Berjé
2-Methyl-4-Propyl 1,3 Oxathiane
Media
BOC Sciences
For experimental / research use only.
(Z)-2-Methyl-4-propyl-1,3-oxathiane
Ernesto Ventós
OXANE FIRMENICH 969380
Odor: EXOTIC FRUIT
Firmenich
OXANE 50 TEC
for fragrance
Odor: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
Use: A unique material that is well worth the time to study its effects in perfume blends. Obviously good in citrus and exotic fruity notes but wonderful in jasmin, rose and muguet florals, as well as, in green aldehydic perfumes. Traces of OXANE will add unique effects to any fragrance creation.
Firmenich
OXANE 60 TEC
for flavor
Flavor: A very nice fruity passion fruit note
OXANE 60 TEC can be used in all kind of exotic and tropical fruit flavors but also in some citrus and yellow fruit flavors
Indukern F&F
OXANE
Odor: SULFUROUS, GREEN, FRUITY, TROPICAL
Moellhausen
OXANE
Parchem
cis-galbanum oxathiane
Symrise
Methylpropyl oxathiane-2,4,1,3
Flavor: green, sulfurous, tropical fruity
Useful in: fruity citrus, fruity yellow, fruity tropical.
Symrise
Oxanthia 50% in TEC
Odor: powerful and diffusive, resembling zesty citrus characters and green tropical fruit notes, passion fruit, grapefruit, cassis, mandarin-tangerine
Use: Stable in: body lotion (very good), shampoo (good), soap (good), ap roll-on (poor), powder (poor), cleaner citric (poor), cleaner apc (good), bleach (poor).
Tengzhou Xiang Yuan Aroma Chemicals
(Z)-2-Methyl-4-propyl-1,3-oxathiane
Vigon International
Oxane 50% In TEC
Odor: An extremely powerful ingredient with a tropical green passion fruit note and a grapefruit-like tartness
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  6000 mg/kg
OXANE 60 TEC can be used in all kind of exotic and tropical fruit flavors but also in some citrus and yellow fruit flavors

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cis-galbanum oxathiane usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: --
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.10000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 59323-76-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 101010
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 (2R,4S)-2-methyl-4-propyl-1,3-oxathiane
Chemidplus: 0059323761
Synonyms   Articles   Notes   Search   Top
References:
 (2R,4S)-2-methyl-4-propyl-1,3-oxathiane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 59323-76-1
Pubchem (cid): 101010
Pubchem (sid): 135058324
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
N-methyl-pyrryl-2 furfuryl sulfide 
 amchoor powder 
acidic
2-ethyl butyric acidFL/FR
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
alliaceous
 dipropyl disulfideFL/FR
amber
 ambroxanFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
anise
 anise seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 cotinus coggygria branch/leaf oilFL/FR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 linalyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
citrus
 dihydromyrcenolFL/FR
 grapefruit pentanolFR
 waxy nitrileFR
ethereal
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
floral
 acetal 318FR
para-anisyl butyrateFL/FR
 benzyl alcoholFL/FR
 blue lagoon fragranceFR
 bois de rose oil brazilFL/FR
 cassis specialtyFR
 citronellyl acetateFL/FR
black currant bud concreteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
 floral pyranolFR
 gardenia decaloneFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl propionateFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
alpha-iononeFL/FR
 karo karounde absoluteFR
 leerallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 phenethyl acetateFL/FR
 phenethyl salicylateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
 styralyl propionateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 benzyl butyrateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
2-isobutyl-5-methyl thiazole 
gamma-decalactoneFL/FR
(E,E)-ethyl sorbateFL/FR
 geranyl methyl tiglate 
 green acetateFR
 heptyl butyrateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl cyclohexyl acetateFR
 neocaspireneFL/FR
 passion fruit fragranceFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
S-sec-butyl thioisovalerateFL/FR
green cognac oilFL/FR
 cortex pyridineFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oxyacetateFR
 galbanum specialtyFR
 galbascone (IFF)FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
english ivy leaf absoluteFR
(Z)-leaf acetalFL/FR
 leafy oximeFR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 neogallFR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 pineapple heptadienone 10%FR
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
herbal
 barosma betulina leaf oilFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
honey
 phenyl acetic acidFL/FR
malty
S-methyl methioninium chloride 
marine
green algae absoluteFL/FR
melon
 melon heptenalFL/FR
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
powdery
para-anisyl alcoholFL/FR
spicy
 cubeb oilFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
 myrceneFR
2-octanolFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
3-(methyl thio) hexanolFL/FR
 passiflora acetateFL/FR
2-phenethyl isothiocyanateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
terpenic
 frankincense oilFL/FR
 juniperus communis fruit oilFL/FR
alpha-terpineolFL/FR
tonka
 flouve absoluteFR
 tonka bean absoluteFR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
1-undecanolFL/FR
woody
 cistus twig/leaf oilFL/FR
2-methyl-3-isopropyl pyrazine 
 myrtenyl isobutyrate 
 patchouli ethanoneFR
 santallFR
 spruce needle oil canadaFL/FR
 thuja occidentalis leaf oilFL/FR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody propanolFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 butyl isothiocyanateFL
S-sec-butyl thioisovalerateFL/FR
2-isobutyl-5-methyl thiazole 
 cotinus coggygria branch/leaf oilFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
 methyl 2-(methyl thio) acetateFL
(E)-6-methyl-3-hepten-2-oneFL/FR
2-methyl-5-methoxythiazoleFL
 myrtenyl isobutyrate 
 neocaspireneFL/FR
3-nonen-4-olideFL/FR
2-phenethyl isothiocyanateFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
 amchoor powder 
 sorbyl isobutyrateFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
1-undecanolFL/FR
alliaceous
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
animal
para-cresyl caprylateFL/FR
anise
 anise seed oilFL/FR
anisic
para-anisyl butyrateFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
astringent
N-methyl-pyrryl-2 furfuryl sulfide 
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 fir needle oil siberiaFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
camphoreous
 camphor tree bark oilFL/FR
caramellic
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
citrus
laevo-linaloolFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
creamy
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
2-pentyl acetateFL/FR
earthy
2-methyl-3-isopropyl pyrazine 
ethereal
4-hexen-3-oneFL
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
(E)-geranyl acetoneFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenyl acetic acidFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl alcoholFL/FR
 benzyl butyrateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
black currant bud concreteFL/FR
gamma-decalactoneFL/FR
(E,E)-ethyl sorbateFL/FR
tropical fruit flavorFL
 geranyl methyl tiglate 
2,4-hexadien-1-olFL
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 kiwi flavorFL
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
(methyl thio) methyl hexanoateFL
 papaya guava flavorFL
 passion fruit distillatesFL
isopropyl formateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
green cognac oilFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 cassis pentanoneFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydromyrcenolFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl butyrateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadienalFL/FR
 oakmoss absoluteFL/FR
1-penten-3-olFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 terpinyl propionateFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
honey
 phenethyl acetateFL/FR
 phenyl acetaldehydeFL/FR
juicy
 lychee mercaptan acetateFL/FR
medicinal,
 phenethyl salicylateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
orris
 costus root oilFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 cubeb oilFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 levisticum officinale root oilFL/FR
2-octanolFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 diallyl trisulfideFL
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
S-methyl methioninium chloride 
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
 anacardium occidentale fruit pureeFL
 guava distillatesFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
2-tropical oxathianeFL/FR
vegetable
2-octen-4-oneFL/FR
 potato butyraldehydeFL
waxy
 decanal (aldehyde C-10)FL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 cistus twig/leaf oilFL/FR
 frankincense oilFL/FR
 spruce needle oil canadaFL/FR
 thuja occidentalis leaf oilFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen aldehydeFR
 aldehydicFR
 amaryllisFR
 amberFR
 animalFR
 appleFR
 crabappleFR
 ash mountain ashFR
 autumnFR
 balsamFR
 barkFR
 boxwoodFR
 boxwood blossomFR
 boxwood berryFR
 cabochard 
 calamus oil replacerFR
 celeryFR
 chamomileFR
 champacaFR
 cherry wild cherryFL
 chervilFL
 cilantroFL/FR
 citrusFR
 clematisFR
 cloudberry bakeappleFL
 cognacFR
 cortexFR
 cypress oil replacerFR
 daffodilFR
 earthFR
 eglantineFR
 evergreenFR
 fagoniaFR
 fernFR
 figFR
 fir 
 fir needle oil replacerFR
 fixer 
 foliageFR
 forestFR
 fresh and cleanFR
 fruitFR
 fruit tropical fruitFL
 galbanumFR
 gardeniaFR
 geraniumFR
 gingerFR
 greenFR
 green grassFR
 green leafFR
 hopFR
 hyacinthFR
 hydrangeaFR
 ivyFR
 jasminFR
 jonquilFR
 kewdaFR
 lavenderFR
 lemonFR
 lily of the valleyFR
 limeFR
 lotusFR
 mimosaFR
 mossFR
 muskFR
 narcissusFR
 natural 
 nutFL
 ocean seaFR
 opoponaxFR
 orangeFR
 orange bitter orange peelFL/FR
 oreganoFR
 palmarosa oil replacerFR
 pansyFR
 parsley leafFL/FR
 passion fruitFR
 patchouliFR
 pepperFR
 pepper bell pepperFL
 pineFR
 pine forestFR
 pizzaFR
 privetFR
 privet blossomFR
 resedaFR
 rhubarbFR
 roseFR
 rose geraniumFR
 sandalwoodFR
 seaweed absolute replacerFR
 spring rainFR
 spruceFR
 stem 
 strawberry leaf 
 sweet grassFR
 tea green teaFR
 tomatoFL
 tomato leafFR
 tropicalFL
 vegetableFL
 verbenaFR
 vetiverFR
 vine 
 weedy 
 woodyFR
 wormwood oil replacerFR
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 passion fruit yellow
Search Trop  Picture
 pineapple fruit
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 sage clary sage
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 whiskey
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 wine white wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
cis-galbanum oxathiane
 methyl propyl oxathiane natural
2-methyl-4-propyl 1,3 oxathiane
(2R,4S)-rel-2-methyl-4-propyl-1,3-oxathiane
cis-2-methyl-4-propyl-1,3-oxathiane
2-methyl-4-propyl-1.3-oxathiane 0.1% in ETOH natural
 methylpropyl oxathiane-2,4,1,3
 oxane (Firmenich)
 oxane 50% in TEC (Firmenich)
 oxanthia 50% in TEC (Symrise)
1,3-oxathiane, 2-methyl-4-propyl-, (2R,4S)-
cis-tropathiane
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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