pineapple hydroxyhexanoate
methyl 3-hydroxyhexanoate
 
Notes:
Flavouring ingredient
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      METHYL 3 HYDROXY HEXANOATE
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1314 methyl 3-hydroxyhexanoate
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      12902 METHYL-3-HYDROXY HEXANOATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0111 METHYL-3-HYDROXYHEXANOATE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-52200 METHYL 3-HYDROXYHEXANOATE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
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      Linkedin
      Certified Food Grade Products
      Product(s):
      W350818 Methyl 3-hydroxyhexanoate, ≥97%, FG
      SDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0118 Methyl-3-hydroxyhexanoate
       
Synonyms   Articles   Notes   Search
methyl 3-hydroxyhexanoate (Click)
CAS Number: 21188-58-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 244-261-0
FDA UNII: 8H646ZUC4E
Nikkaji Web: J140.275G
MDL: MFCD00083583
CoE Number: 10812
XlogP3-AA: 0.70 (est)
Molecular Weight: 146.18618000
Formula: C7 H14 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated methyl 3-hydroxyhexanoate (CASrn as in Register). (R)- or (S)- enantiomer not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 600  methyl 3-hydroxyhexanoate
Flavis Number: 09.532 (Old)
DG SANTE Food Flavourings: 09.532  methyl 3-hydroxyhexanoate
FEMA Number: 3508  methyl 3-hydroxyhexanoate
FDA Mainterm: METHYL 3-HYDROXYHEXANOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 220.00 to  221.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.020000 mm/Hg @ 25.00 °C. (est)
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 0.607 (est)
Soluble in:
 alcohol
 water, 5.298e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 fat
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 sweet  woody  ripe  fruity  pineapple  juicy  oily  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet woody ripe fruity pineapple juicy oily
 sweet  woody  fruit overripe fruit  estery  pineapple  woody  tropical  
Odor Description:
Sweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuances
Mosciano, Gerard P&F 21, No. 4, 51, (1996)
 sweet  fruity  fruit overripe fruit  pineapple  tropical  woody  
Taste Description:
at 5.00 ppm.  
Sweet, fruity, overripe, pineapple and tropical with woody nuances
Mosciano, Gerard P&F 21, No. 4, 51, (1996)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
METHYL 3 HYDROXY HEXANOATE
Odor: Powerful winey, ethereal, fruity
CTC Organics
methyl 3-hydroxyhexanoate
FCI SAS
METHYL-3-HYDROXY HEXANOATE
Odor: Powerful winey odor, somewhat juicy
Inoue Perfumery
METHYL 3-HYDROXY HEXANOATE
M&U International
METHYL-3-HYDROXYHEXANOATE, Kosher
Penta International
METHYL 3-HYDROXYHEXANOATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Methyl 3-Hydroxyhexanoate
Sigma-Aldrich
Methyl 3-hydroxyhexanoate, ≥97%, FG
Odor: oily; fruity; wine-like; ethereal
Certified Food Grade Products
Sunaux International
Methyl-3-hydroxyhexanoate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for pineapple hydroxyhexanoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): -1.00000
breakfast cereal: -5.00000
cheese: --
chewing gum: -1.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -1.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 21188-58-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 519845
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl 3-hydroxyhexanoate
Chemidplus: 0021188589
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 methyl 3-hydroxyhexanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 21188-58-9
Pubchem (cid): 519845
Pubchem (sid): 135263323
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB39407
FooDB: FDB018982
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Methyl 3-hydroxyhexanoate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
animal
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isobornyl propionateFL/FR
 fir carboxylateFR
scotch pine wood/needles resinoidFR
bready
 furfuralFL/FR
caramellic
 maltyl isobutyrateFL/FR
chemical
 propyl propionateFL/FR
fatty
 allyl octanoateFL/FR
 hexyl pivalateFR
 methyl 2-hexenoateFL/FR
floral
 anise indeneFR
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 bursera graveolens wood oilFL/FR
 citronellyl acetateFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ionone mixed isomersFL/FR
 linalyl propionateFL/FR
N-methyl iononeFR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 phenethyl acetateFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
(E,E)-allyl sorbateFL/FR
 allyl sorbateFL/FR
 amyl butyrateFL/FR
isoamyl propionateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 bisaboleneFL/FR
 buchu wood specialtyFL/FR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl hexanoateFL/FR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,2-dimethyl butyl 2-butenoateFR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 geranyl acetoacetateFL/FR
 geranyl methyl tiglate 
 green acetateFR
 heptyl isovalerateFL/FR
 hexyl isovalerateFL/FR
alpha-ionyl ethyl ether 
 methyl (Z)-4-octenoateFL/FR
 methyl (Z)-5-octenoateFL/FR
2-methyl butyl acetateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 perillyl acetateFL/FR
 pineapple pentenoateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 raspberry ketone methyl etherFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
 tropical dienoateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
green
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
1-penten-3-olFL/FR
 pineapple heptadienone 10%FR
herbal
isoamyl heptanoateFL/FR
 anthemis nobilis flower extractFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 bursera graveolens wood 
 herbal specialtyFR
 herbal undecanoneFR
 methyl cyclogeranateFR
beta-sesquiphellandrene 
 tricyclodecenyl propionateFR
 viridiflorolFL/FR
spicy
N,N-diethyl octanamideFR
 green oxaneFR
alpha-methyl cinnamaldehydeFL/FR
 pepper tree berry oil CO2 extract 
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
 passiflora acetateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
woody
 melozol acetateFR
 myrtenyl isobutyrate 
2-N-propoxy-3(5)-methyl pyrazine 
 spicy pentanoneFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl ethyl etherFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 buchu wood specialtyFL/FR
 bursera graveolens wood 
 bursera graveolens wood oilFL/FR
 cyclohexyl hexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 3-octenoateFL
 ethyl cyclohexane propionateFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 heptyl isovalerateFL/FR
 ionone mixed isomersFL/FR
alpha-ionyl ethyl ether 
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 myrtenyl isobutyrate 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
beta-sesquiphellandrene 
2-N-propoxy-3(5)-methyl pyrazine 
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 sorbyl propionateFL
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
balsamic
isobornyl propionateFL/FR
berry
 perillyl acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 furfuralFL/FR
citrus
 bisaboleneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
estery
 octyl propionateFL/FR
fatty
 allyl octanoateFL/FR
floral
 citronellyl acetateFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 amyl butyrateFL/FR
isoamyl propionateFL/FR
 boronia absoluteFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl valerateFL
 geranyl methyl tiglate 
 methyl (E)-2-octenoateFL/FR
2-methyl butyl acetateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
2-pentanoneFL/FR
 pineapple pentenoateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 spicy pentanoneFL/FR
 tropical dienoateFL/FR
green
isobutyl 2-butenoateFL/FR
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
1-penten-3-olFL/FR
herbal
isoamyl heptanoateFL/FR
 anthemis nobilis flower extractFL/FR
 linalyl propionateFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
musty
 geranyl acetoacetateFL/FR
spicy
alpha-methyl cinnamaldehydeFL/FR
 pepper tree berry oil CO2 extract 
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl 4-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 passiflora acetateFL/FR
 pina colada flavorFL
 propyl propionateFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 propyl heptanoateFL/FR
woody
 orris rhizome oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 citrusFR
 fruit juicy fruit 
 jam 
 pineappleFR
 strawberryFR
 tropicalFL
 wineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 naranjilla fruit
Search Trop  Picture
 orange fruit juice
Search  Picture
 passion fruit juice
Search Trop  Picture
 strawberry jam
Search  Picture
 wood apple
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 hexanoic acid, 3-hydroxy-, methyl ester
3-hydroxyhexanoic acid methyl ester
 methyl 3 hydroxy hexanoate
 methyl 3-hydroxy hexanoate
 methyl 3-hydroxycaproate
 methyl 3-hydroxyhexanoate
 methyl b-hydroxycaproate
 methyl b-hydroxyhexanoate
 methyl beta-hydroxycaproate
 methyl beta-hydroxyhexanoate
 methyl-3-hydroxyhexanoate
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