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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Equivalence Factor for Assay: | 50.80 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.80800 to 0.81200 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 6.731 to 6.765
|
| Refractive Index: | 1.39800 to 1.40200 @ 20.00 °C.
|
| Boiling Point: | 119.00 to 120.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 16.915001 mmHg @ 25.00 °C. (est) |
| Flash Point: | 62.00 °F. TCC ( 16.67 °C. )
|
| logP (o/w): | 1.777 (est) |
| Soluble in: |
| | alcohol | | | water, 3930 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: ethereal |
| |
| | ethereal fruity green |
Odor Description: at 10.00 % in dipropylene glycol. | ethereal fruity green |
| |
| | ethereal green vegetable fruity |
Odor Description:
| Etherial, green and vegetative with a fruity nuance Mosciano, Gerard P&F 22, No. 1, 57, (1997) |
| |
| |
| Flavor Type: vegetable |
| |
| | vegetable green fruity grape |
Taste Description: at 5.00 ppm. | Vegetative and green with a fruity, grape-like nuance Mosciano, Gerard P&F 22, No. 1, 57, (1997) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi N - Irritant, Dangerous for the environment. |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971
oral-rat LD50 > 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
inhalation-rat LC > 1500 ppm/6H Kodak Company Reports. Vol. 21MAY1971
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-methyl valeraldehyde usage levels up to: | | | 0.1000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 7 |
| Click here to view publication 7 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 2.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.00000 |
| fruit ices: | - | 2.00000 |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 3- | mercapto-3-methyl-1-hexanol | |
| 4-(1- | propenyl) pyridine | |
| | satinaldehyde | FL/FR |
| 1-( | thienyl-2)butan-1,2-dione | |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| brown |
| sec- | heptyl acetate | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| chemical |
| | propyl propionate | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| 2- | heptanol | FL/FR |
| 5- | mercapto-5-methyl-3-hexanone | FL/FR |
| | methyl heptenone | FL/FR |
| 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| earthy |
| | methyl 3-hexenoate | FL/FR |
| | acetaldehyde dimethyl acetal | FL/FR |
| | cyclohexyl formate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl formate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| | methyl ethyl ketone | FL/FR |
| | propyl formate | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| | ethyl undecylenate | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl formate | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| beta- | damascenone | FL/FR |
| | ethyl anthranilate | FL/FR |
| | hexyl nonanoate | FL/FR |
| beta- | ionone | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | lilac pentanol | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | nerol | FL/FR |
| | neryl formate | FL/FR |
| | petitgrain mandarin oil | FL/FR |
| | phenethyl acetate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | styralyl propionate | FL/FR |
| fruity |
| | acetaldehyde dihexyl acetal | FL/FR |
| | acetaldehyde diisoamyl acetal | FL/FR |
| | allyl butyrate | FL/FR |
| | amyl formate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | berry pentadienoate | FL/FR |
| | bisabolene | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl anthranilate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | geranyl butyrate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| 2- | heptyl butyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | methyl anthranilate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | neryl propionate | FL/FR |
| 2- | nonanone | FL/FR |
| | octyl butyrate | FL/FR |
| | prenol | FL/FR |
| | propylene glycol monohexanoate | |
| | tropical thiazole | FL/FR |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | actinidia chinensis fruit extract | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cognac heptanone | FL/FR |
| | cortex pyridine | FL/FR |
| | cucumber essence | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| (Z)-4- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 4- | hexenol | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexenyl methyl ether | FR |
| | hexyl hexanoate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| | neryl butyrate | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2- | octen-1-ol | FL/FR |
| 3- | octyl formate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| iso | propyl decanoate | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| 3- | butylidene phthalide | FL/FR |
| | hexanol | FL/FR |
| minty |
| iso | propyl tiglate | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| sulfurous |
| | ethyl 3-mercaptopropionate | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| terpenic |
| | cassis bud oil | FL/FR |
| | psidium guajava fruit extract | FL/FR |
| endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
| waxy |
| trans- | hexanal propylene glycol acetal | |
| | methyl octanoate | FL/FR |
| 2- | nonanol | FL/FR |
| | propyl decanoate | FL/FR |
| woody |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde 1,3-octane diol acetal | FL |
| | acetaldehyde diisoamyl acetal | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| | ethyl 3-mercaptopropionate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| 2- | heptyl butyrate | FL/FR |
| trans- | hexanal propylene glycol acetal | |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (E)-4- | hexenal | FL |
| | hexyl nonanoate | FL/FR |
| 5- | mercapto-5-methyl-3-hexanone | FL/FR |
| 2- | methyl thiazole | FL |
| 4-( | methyl thio) butanol | FL |
| 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| 2- | methyl-6-propoxypyrazine | FL |
| iso | propyl decanoate | FL/FR |
| | propyl decanoate | FL/FR |
| 2-iso | propyl pyridine | FL |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| | propylene glycol monohexanoate | |
| alliaceous |
| | allyl thiopropionate | FL |
| | dipropyl disulfide | FL/FR |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| astringent |
| 1-( | thienyl-2)butan-1,2-dione | |
| celery |
| 3- | butylidene phthalide | FL/FR |
| cheesy |
| 2- | nonanone | FL/FR |
| chemical |
| | methyl ethyl ketone | FL/FR |
| citrus |
| | bisabolene | FL/FR |
| | cognac heptanone | FL/FR |
| | nerol | FL/FR |
| | petitgrain mandarin oil | FL/FR |
| | styralyl propionate | FL/FR |
| coconut |
| (R)- | massoia lactone | FL |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| | massoia lactone | FL |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| | ethyl formate | FL/FR |
| fatty |
| | ethyl undecylenate | FL/FR |
| sec- | heptyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| 2- | octen-1-ol | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl anthranilate | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | satinaldehyde | FL/FR |
| fruity |
| iso | amyl benzoate | FL/FR |
| | amyl formate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl hexanoate | FL/FR |
| | cassis bud oil | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl formate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl anthranilate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl anthranilate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | furfuryl butyrate | FL |
| 2- | furyl pentyl ketone | FL |
| | geranyl butyrate | FL/FR |
| 2- | heptanol | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| | hexanal propylene glycol acetal | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | kiwi distillates | FL |
| | lilac pentanol | FL/FR |
| 3- | mercapto-3-methyl-1-hexanol | |
| | methyl (E)-2-octenoate | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| | methyl anthranilate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | neryl formate | FL/FR |
| (Z)-3- | nonen-1-yl acetate | FL |
| (Z)-5- | octen-1-yl acetate | FL |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | prenol | FL/FR |
| | propyl formate | FL/FR |
| | tiglaldehyde | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| | acetaldehyde dihexyl acetal | FL/FR |
| | actinidia chinensis fruit extract | FL/FR |
| | allyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cucumber essence | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclohexyl formate | FL/FR |
| 3- | decen-2-one | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| 2- | ethyl butyraldehyde | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium thiazole | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| (E)-2- | heptenal | FL |
| | hexanol | FL/FR |
| (Z)-4- | hexen-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| (E)-3- | hexenoic acid | FL |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| 2- | hexyl pyridine | FL |
| | horseradish oil | FL |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | methyl octanoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| 3-(5- | methyl-2-furyl) butanal | FL |
| 4- | methyl-2-pentenal | FL |
| | nerol oxide | FL/FR |
| | neryl butyrate | FL/FR |
| | neryl propionate | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| 2,4- | octadienal | FL |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 4-(1- | propenyl) pyridine | |
| 2- | propyl pyrazine | FL |
| iso | propyl tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| (Z)- | rose oxide | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| metallic |
| 4- | hexenol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| pungent |
| | acetaldehyde | FL |
| sulfurous |
| | methyl benzyl disulfide | FL |
| tropical |
| | guava distillates | FL |
| | propyl propionate | FL/FR |
| | psidium guajava fruit | FL |
| | psidium guajava fruit extract | FL/FR |
| vegetable |
| 2- | octen-4-one | FL/FR |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl butyrate | FL/FR |
| 3- | octyl formate | FL/FR |
| woody |
| beta- | damascenone | FL/FR |
| beta- | ionone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | formyl pentane | | 2- | formylpentane | | 2- | methyl pentaldehyde | | 2- | methyl pentanal | | alpha- | methyl pentanal | | 2- | methyl valeric aldehyde | | 2- | methylpentaldehyde | | 2- | methylpentanal | | a- | methylpentanal | | 2- | methylvaleraldehyde | | a- | methylvaleraldehyde | | 2- | methylvaleric aldehyde | | | pentanal, 2-methyl- | | | valeraldehyde, 2-methyl- |
Articles:
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