(E,E)-2,4-undecadienal
trans,trans-2,4-undecadienal
 
Notes:
None found
  • Bedoukian Research
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Mr. Guo86-10-68418739
      News
      Product(s):
      10443 Trans, trans-2,4-Undecadienal
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      30361-29-6 2,4-UNDECADIEN-1-AL 95.0% (sum of isomers)
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0158 trans, trans-2,4-Undecadienal, Kosher
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      21-15503 2,4-UNDECADIENAL
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NU1000 UNDECADIENAL, NATURAL
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
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      Sales0512-57570299
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      Product(s):
      A0170 trans, trans-2,4-Undecadienal
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Products List: View
      Product(s):
      W205B 2,4-UNDECADIEN-1-AL, NEAT
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Products List: View
      Product(s):
      Trans, trans-2,4-undecadienal
       
Synonyms   Articles   Notes   Search
CAS Number: 30361-29-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 250-148-7
FDA UNII: 7L26S7BW06
Nikkaji Web: J126.515F
MDL: MFCD00014677
CoE Number: 10385
XlogP3-AA: 3.80 (est)
Molecular Weight: 166.26366000
Formula: C11 H18 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Name in the Union List to be changed to (2E,4E)-undeca-2,4-dienal. 90–95%E,E with 0.1–8% E,Z
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 05.196  trans,trans-2,4-undecadienal
FEMA Number: 3422 trans,trans-2,4-undecadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 95.00 to  99.10 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.89600 to 0.90600 @  25.00 °C.
Pounds per Gallon - (est).: 7.456 to  7.539
Refractive Index: 1.50000 to 1.50500 @  20.00 °C.
Boiling Point: 256.40 °C. @ 760.00 mm Hg (est)
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.015000 mmHg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 3.929 (est)
Soluble in:
 alcohol
 essential oils
 water, 34.73 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 168 hour(s) at 100.00 %
 
 oily  caramellic  spicy  citrus  buttery  baked  
Odor Description:
at 1.00 % in dipropylene glycol. 
oily caramellic spicy citrus buttery baked
 
 fatty  waxy  chicken  sweet  
Odor Description:
Fatty, waxy, chicken with sweet nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
 
Flavor Type: fatty
 
 fatty  waxy  green  chicken  
Taste Description:
at 10.00 ppm.  
Fatty, waxy green, with chicken nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,4-UNDECADIEN-1-AL ≥90.0% (trans,trans), Kosher
Odor Description: Buttery, baked-fruit, spicy character
Taste Description: Sweet chicken fat, with some citrus notes
Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
2,4-UNDECADIEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order
Odor: Buttery, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes
Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels.
Bedoukian Research
2,4-UNDECADIEN-1-AL, NO ANTIOXIDANT
Odor: Buttery, fried-dough, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes.
Fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels.
Bedoukian Research
2,4-UNDECADIEN-1-AL
≥90.0% (trans,trans), Kosher
Odor: Buttery, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes
Fatty, nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus at lower levels.
Bedoukian Research
2,4-UNDECADIEN-1-AL
Odor: Buttery, fried-dough, baked-fruit, spicy character
Flavor: Sweet chicken fat, with some citrus notes.
Fatty nut flavors, especially hazelnut. Also useful in melon, cucumber, and citrus applications at lower levels.
Beijing Lys Chemicals
Trans, trans-2,4-Undecadienal
BOC Sciences
For experimental / research use only.
2,4-UNDECADIEN-1-AL 95.0% (sum of isomers)
DeLong Chemicals America
Trans, trans-2,4-undecadienal, Kosher
M&U International
trans, trans-2,4-Undecadienal, Kosher
Natural Advantage
Undecadienal, 2,4- Nat
Flavor: baked, buttery, chicken, baked, fatty, green, oily
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Parchem
(E,E)-2,4-undecadien-1-al
Penta International
2,4-UNDECADIENAL
Riverside Aromatics
UNDECADIENAL, NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
trans,trans-2,4-Undecadienal, remainder mainly trans,cis isomer
Sigma-Aldrich
trans,trans-2,4-Undecadienal, ≥90%
Odor: butter; spicy
Certified Food Grade Products
Sunaux International
trans, trans-2,4-Undecadienal
Synerzine
2,4-UNDECADIEN-1-AL, NEAT
WholeChem
Trans, trans-2,4-undecadienal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Insufficient data
IFRA: View Standard
Recommendation for (E,E)-2,4-undecadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 89 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: -1.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.100001.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.500005.00000
Edible ices, including sherbet and sorbet (03.0): 0.010001.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.010001.00000
Confectionery (05.0): 0.100001.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.030001.00000
Bakery wares (07.0): 0.500001.00000
Meat and meat products, including poultry and game (08.0): 0.500005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.500003.00000
Eggs and egg products (10.0): 0.010001.00000
Sweeteners, including honey (11.0): 0.010001.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.300001.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.010001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.020001.00000
Ready-to-eat savouries (15.0): 0.500003.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100001.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 30361-29-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5367531
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2E,4E)-undeca-2,4-dienal
Chemidplus: 0030361296
Synonyms   Articles   Notes   Search   Top
References:
 (2E,4E)-undeca-2,4-dienal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 30361-29-6
Pubchem (cid): 5367531
Pubchem (sid): 135019036
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2912.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
2-heptanoneFL/FR
citrus
(E)-4-decenalFL/FR
2-tetradecenalFL/FR
(E)-2-tetradecenalFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
coffee
 coffee difuranFL/FR
coumarinic
 tonka bean resinoidFR
creamy
 creamy lactoneFL/FR
 methyl butyl phenyl acetateFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
para-cresyl laurateFL/FR
 decanal / methyl anthranilate schiff's baseFR
 dimethyl octanolFL/FR
6,8-dimethyl-2-nonanolFR
(±)-4-ethyl octanalFL/FR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 rhodinyl acetateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 hexanal propylene glycol acetalFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
2-pentyl furanFL/FR
 prenyl isobutyrateFL/FR
green
 cilantro leaf oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
herbal
 butyl levulinateFL/FR
2-dodecenalFL/FR
honey
 methyl phenyl acetateFL/FR
meaty
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
musk
isoambrettolideFL/FR
nutty
2-ethyl pyrazineFL/FR
oily
 amyl laurateFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
spicy
 carrot weed oilFL/FR
 ginger root oil chinaFL/FR
sweet
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
tropical
delta-dodecalactoneFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
1-dodecanolFL/FR
 heptyl octanoateFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
 octanolFL/FR
 palmitic acidFR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 sabineneFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 amyl laurateFL/FR
 benzyl methyl sulfideFL
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
(E)-2-decen-1-olFL/FR
(Z)-4-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
(±)-4-ethyl octanalFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
(Z)-3-hepten-1-olFL/FR
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
 menthone lactoneFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
3-(methyl thio) hexanalFL
 prenyl isobutyrateFL/FR
 rosefuranFL/FR
 sodium 4-methyl-2-oxovalerateFL
2-tetradecenalFL/FR
acidic
dextro,laevo-tartaric acidFL
alliaceous
3-tetrahydrothiophenoneFL
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
5-methyl furfuralFL/FR
buttery
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
caramellic
 caramel dioneFL
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
cheesy
2-heptanoneFL/FR
citrus
 cilantro leaf oilFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 coffee difuranFL/FR
corn chip
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
delta-dodecalactoneFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
eggy
isopropyl mercaptanFL
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl nonanoic acidFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
floral
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 linalyl butyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 rhodinyl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
2-furyl pentyl ketoneFL
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 carrot weed oilFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-furyl acetoneFL
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 immortelle absoluteFL/FR
 melon nonenoateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
isophoroneFL
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
meaty
 meaty dithianeFL/FR
2-methyl-3-tetrahydrofuran thiolFL
musk
isoambrettolideFL/FR
nutty
 coffee furanoneFL/FR
2-ethyl pyrazineFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
spicy
 ginger root oil chinaFL/FR
toasted
 acetyl propionylFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 methyl 10-undecenoateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 myristic acidFL/FR
 octanolFL/FR
 octyl 2-furoateFL
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
woody
 sabineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterFL
 citrusFL
 coconutFL
 cucumberFL
 lardFL
 melonFR
 peanutFL
 spiceFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef heated beef
Search  PMC Picture
 beer
Search  PMC Picture
 chicken
Search  PMC Picture
 peanut roasted peanut
Search Trop  Picture
 potato chip
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(2E,4E)-undeca-2,4-dienal
(E,E)-undeca-2,4-dienal
(E)-2,(E)-4-undeca-2,4-dienal
(E,E)-2,4-undecadien-1-al
(E)-2,(E)-4-undecadien-1-al
(E2,E4)-undecadien-1-al
trans,trans-2,4-undecadien-1-al
2,4-undecadien-1-al, no antioxidant
(2E,4E)-2,4-undecadienal
2,4-trans,trans-undecadienal
trans, trans-2,4-undecadienal
trans,trans-2,4-undecadienal
2,4-undecadienal, (2E,4E)-
2,4-undecadienal, (E,E)-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Diunsaturated Aldehyde, trans,trans-2,4-Decadienal in the Intestinal Lumen Suppresses Gastric Emptying through Serotonin Signaling in Rats.
PubMed: Powdered activated carbon adsorption of two fishy odorants in water: Trans,trans-2,4-heptadienal and trans,trans-2,4-decadienal.
PubMed: 3-Fluoroazetidinecarboxylic Acids and trans,trans-3,4-Difluoroproline as Peptide Scaffolds: Inhibition of Pancreatic Cancer Cell Growth by a Fluoroazetidine Iminosugar.
PubMed: Identification of trans,trans-2,4-decadienal metabolites in mouse and human cells using liquid chromatography-mass spectrometry.
PubMed: A quantitative quantum-chemical analysis tool for the distribution of mechanical force in molecules.
PubMed: Metabolomic profiling of mice urine and serum associated with trans-trans 2, 4-decadienal induced lung lesions by liquid chromatography-mass spectrometry.
PubMed: Evaluation of the non-catalytic binding function of Ts26GST a glutathione transferase isoform of Taenia solium.
PubMed: Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed: Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
PubMed: A pilot study of the effect of (e, e)-2, 4-undecadienal on the offensive odour of trimethylamine.
PubMed: Oxetane ring enlargement through nucleophilic trapping of radical cations by acetonitrile.
PubMed: Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens.
PubMed: Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed: trans,trans-2,4-Hexadiene incorporation on enzymes for site-specific immobilization and fluorescent labeling.
PubMed: NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice.
PubMed: Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine.
PubMed: Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
PubMed: Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed: DNA damages induced by trans, trans-2,4-decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells.
PubMed: The fate of benzene-oxide.
PubMed: Biochemical analysis of a recombinant glutathione transferase from the cestode Echinococcus granulosus.
PubMed: Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes.
PubMed: trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.
PubMed: Trans, trans-2,4-decadienal induced cell proliferation via p27 pathway in human bronchial epithelial cells.
PubMed: Covalent modification of cytochrome c exposed to trans,trans-2,4-decadienal.
PubMed: Complete 1H and 13C NMR assignment of trans,trans-2,3-divinylfuran derivatives.
PubMed: Microwave-assisted three-component synthesis of 7-aryl-2-alkylthio-4,7-dihydro-1,2,4-triazolo[1,5-a]-pyrimidine-6-carboxamides and their selective reduction.
PubMed: Addition of cyclopropyl alkynes to a Brook silene: definitive evidence for a biradical intermediate.
PubMed: Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
PubMed: Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.
PubMed: Cyclopropyl alkynes as mechanistic probes to distinguish between vinyl radical and ionic intermediates.
PubMed: Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran.
PubMed: Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.
PubMed: The weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification.
PubMed: Structural characterization of diastereoisomeric ethano adducts derived from the reaction of 2'-deoxyguanosine with trans,trans-2,4-decadienal.
PubMed: NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies).
PubMed: Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
PubMed: Mechanistic studies of the addition of carbonyl compounds to tetramesityldigermene.
PubMed: Photosensitiser-controlled regioselectivity in the electron-transfer cycloreversion of 2,3-diphenyloxetanes.
PubMed: Inhibition of vertebrate telomerases by the triphosphate derivatives of carbocyclic oxetanocin analogs.
PubMed: Conformational restraint in thermal rearrangements of a cyclobutane: 3,4-dicyanotricyclo[4.2.2.0(2,5)]decane.
PubMed: The stereochemistry of the thermal cheletropic decarbonylation of 3-cyclopentenone as determined by multiphoton infrared photolysis/thermolysis.
PubMed: Modulating carbonyl cytotoxicity in intact rat hepatocytes by inhibiting carbonyl-metabolizing enzymes. I. Aliphatic alkenals.
PubMed: Reactive-state spin-dependent diastereoselective photoisomerization of trans,trans-2,3-diphenylcyclopropane-1- carboxylic acid derivatives included in zeolites.
PubMed: Stereochemistry of the [4 + 2] cycloadditions of trans,trans- and cis,trans-2,4-hexadiene to C(60).
PubMed: 4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts.
PubMed: 1,N6-etheno-2'-deoxyadenosine adducts from trans, trans-2,4-decadienal and trans-2-octenal.
PubMed: Interaction of 3,4-dienoyl-CoA thioesters with medium chain acyl-CoA dehydrogenase: stereochemistry of inactivation of a flavoenzyme.
PubMed: Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed: Enantioselective Michael reactions of chiral secondary enaminoesters with 2-substituted nitroethylenes. Syntheses of trans, trans-2,4-disubstituted pyrrolidine-3-carboxylates
PubMed: Structure-activity relationships in the induction of DNA-protein cross-links by hematotoxic ring-opened benzene metabolites and related compounds in HL60 cells.
PubMed: trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation.
PubMed: Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products.
PubMed: Kinetic and structural characterization of the glutathione-binding site of aldose reductase.
PubMed: In vitro toxicity of spiroorthocarbonate monomers designed for non-shrinking dental restoratives.
PubMed: trans,trans-2-cyano-5-(4-methoxyphenyl)penta-2,4-dienethioamide
PubMed: The Rotational Spectrum of Tricarbonyl(trans,trans-2,4-hexadiene) Iron.
PubMed: Formation of 1,N6-etheno-2'-deoxyadenosine adducts by trans,trans-2, 4-Decadienal.
PubMed: Development of a highly sensitive enzyme-linked immunosorbent assay based on polyclonal antibodies for the detection of polychlorinated dibenzo-p-dioxins.
PubMed: Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed: Monoamine Oxidase-Catalyzed Oxidative Rearrangement of trans,trans-1-(Aminomethyl)-2-methoxy-3-phenylcyclopropane.
PubMed: Reactive ring-opened aldehyde metabolites in benzene hematotoxicity.
PubMed: Synthesis and Aza-[2,3]-Wittig Rearrangements of Vinylaziridines: Scope and Limitations.
PubMed: Molecular cloning, expression and characterization of a recombinant glutathione S-transferase from Echinococcus multilocularis.
PubMed: 2,4-Diarylpyrrolidine-3-carboxylic acids--potent ETA selective endothelin receptor antagonists. 1. Discovery of A-127722.
PubMed: trans,trans-2,4-decadienal: cytotoxicity and effect on glutathione level in human erythroleukemia (HEL) cells.
PubMed: Iron-stimulated ring-opening of benzene in a mouse liver microsomal system. Mechanistic studies and formation of a new metabolite.
PubMed: Galactose-containing amphiphiles prepared with a lipophilic radical initiator: association processes between liposomes triggered by enzymatic reaction.
PubMed: The hematotoxic effects of 6-hydroxy-trans,trans-2,4-hexadienal, a reactive metabolite of trans,trans-muconaldehyde, in CD-1 mice.
PubMed: Biochemical analysis of recombinant glutathione S-transferase of Fasciola hepatica.
PubMed: Mutagenicity of trans,trans-muconaldehyde and its metabolites in V79 cells.
PubMed: Identification of 6-hydroxy-trans,trans-2,4-hexadienoic acid, a novel ring-opened urinary metabolite of benzene.
PubMed: Synthesis and antiviral activity of carbocyclic oxetanocin analogues (C-OXT-A, C-OXT-G) and related compounds. II.
PubMed: Pathways of trans,trans-muconaldehyde metabolism in mouse liver cytosol: reversibility of monoreductive metabolism and formation of end products.
PubMed: Synthesis and polymerization of new expanding dental monomers.
PubMed: Aliphatic molecules (C-6 to C-8) containing double or triple bonds as potential penicillin side-chain precursors.
PubMed: Purification by affinity chromatography of 2,4-dienoyl-CoA reductases from bovine liver and Escherichia coli.
PubMed: Total synthesis of the racemic form of the second juvenile hormone (methyl 12-homojuvenate) from the cecropia silk moth.
PubMed: The metabolism of cis- and trans-decalin.
PubMed: Trans,trans-2,8-trans-bicyclo[8.4.0]tetradecadiene.
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