2-nonenal
3-hexyl acrolein
 
Notes:
2-Nonenal is an unsaturated aldehyde which some research has associated with human body odor alterations during aging. The substance is also an important aroma component of aged beer and buckwheat. The odor of this substance is perceived as orris, fat and cucumber.
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for todays competitive marketplace. Our company prides itself in the ability to cater to our customers specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
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      Product(s):
      1015B NONENAL 1% IN ETOH NATURAL
      SDS
      1016B NONENAL 1% IN TRIACETIN NATURAL
      SDS
       
  • Alfrebro
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Voice: 1-631-504-6093
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      Product(s):
      2463-53-8 2-Nonenal
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9925 2-Nonenal
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
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      Product(s):
      A0157 trans-2-Nonenal, Kosher
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
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      Product(s):
      A0169 trans-2-Nonenal
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
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      Product(s):
      Trans-2-Nonenal
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 2463-53-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 219-562-5
CoE Number: 733
XlogP3-AA: 3.10 (est)
Molecular Weight: 140.22572000
Formula: C9 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 92%; secondary component 3-4% 2-nonenoic acid. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1362  2-nonenal
FLAVIS Number: 05.171 (Old)
DG SANTE Food Flavourings: 05.171  non-2-enal
FEMA Number: 3213  2-nonenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2463-53-8 ; 2-NONENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to  98.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.85500 to 0.86500 @  25.00 °C.
Pounds per Gallon - (est).: 7.114 to  7.198
Refractive Index: 1.45400 to 1.46000 @  20.00 °C.
Boiling Point: 188.00 to  190.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.256000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.8 ( Air = 1 )
Flash Point: 183.00 °F. TCC ( 83.89 °C. )
logP (o/w): 3.319 (est)
Soluble in:
 alcohol
 water, 204.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 
 fatty  green  waxy  cucumber  melon  
Odor Description:
at 10.00 % in propylene glycol. 
fatty green waxy cucumber melon
 
 fatty  green  waxy  vegetable  cucumber  melon  cereal  chicken fat  
Odor Description:
at 2.00 %.  
Fatty, green, waxy and vegetative with cucumber-melon, cereal notes and a chicken fat nuance
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 
 
Flavor Type: fatty
 
 fatty  green  melon  waxy  vegetable  tomato  mushroom  chicken  
Taste Description:
at 5.00 ppm.  
Fatty, green, melon, waxy, vegetative, tomato and mushroom with chicken nuances
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
NONENAL 1% IN ETOH NATURAL
Advanced Biotech
NONENAL 1% IN TRIACETIN NATURAL
Alfrebro
trans-2-NONENAL NATURAL 10% IN ETHYL ACETATE
Odor: Fatty, Violet
Alfrebro
trans-2-NONENAL NATURAL 10% IN MTCG
Odor: Fatty, Violet, Chicken, Pork
BOC Sciences
For experimental / research use only.
2-Nonenal
DeLong Chemicals America
2-Nonenal
M&U International
trans-2-Nonenal, Kosher
Shanghai Vigen Fine Chemical
trans-2-Nonenal
Sunaux International
trans-2-Nonenal
Taytonn
Trans-2-Nonenal
Odor: Citrus, Cucumber, Fatty, Green
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 775, 1982.

Dermal Toxicity:
skin-rabbit LD50 3700 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 775, 1982.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.89 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 29
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: 2.000003.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.010002.00000
breakfast cereal: 0.200000.20000
cheese: --
chewing gum: 1000.000005000.00000
condiments / relishes: 0.100000.50000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000002.00000
fruit ices: --
gelatins / puddings: 2.000002.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 2.000004.00000
milk products: 0.200000.20000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.000002.00000
soups: 0.200000.20000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,▀-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,▀-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 2463-53-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 17166
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 non-2-enal
Chemidplus: 0030551156
Synonyms   Articles   Notes   Search   Top
References:
 non-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2463-53-8
Pubchem (cid): 17166
Pubchem (sid): 135263181
Flavornet: 2463-53-8
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31269
FooDB: FDB003311
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
 satinaldehydeFL/FR
para-thiocresol 
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 fresh carbaldehydeFR
isofreshalFR
 mandarine undecenalFL/FR
2-methyl undecanal dimethyl acetalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
2-tridecenalFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
balsamic
isoamyl benzoateFL/FR
 guaiyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
citrus
(Z)-7-decenalFR
2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
(Z)-2-nonenalCS
(E)-2-nonenalFL/FR
2-octenalFL/FR
(E)-2-octenalFL/FR
floral
 citronellyl formateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 karo karounde absoluteFR
 karo karounde absolute replacerFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
 muguet butanalFR
 nerolidolFL/FR
 ocean propanalFL/FR
 orchid fragranceFR
 orchid specialtyFR
 peony fragranceFR
(Z,E)-phytolFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
 cucumber fragranceFR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl butyrate 
para-dimethyl hydroquinoneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 green carbaldehydeFR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexenalFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl hexanoateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
1-methoxy-2,7-octadiene 
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-nonene nitrileFR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
3-phenyl propionaldehydeFL/FR
1,5-undecadien-4-yl acetate 
 violet leaf absoluteFL/FR
herbal
3-octyl acetateFL/FR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
soapy
 benzyl laurateFL/FR
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 carrot weed oilFL/FR
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vegetable
 methionalFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
3-cyclohexyl propyl butyrate 
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(E,Z)-2,4-decadienal 
9-decen-2-oneFL
2,3-epoxyheptanalFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexanal octane-1,3-diol acetalFL
trans-hexanal propylene glycol acetal 
 hexyl (E)-2-hexenoateFL
 mandarine undecenalFL/FR
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
(E)-methyl geranateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
2-octenalFL/FR
(Z)-6-octenal 
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
1,5-undecadien-4-yl acetate 
 undecenal mixture (aldehyde C-11 mixed)FL/FR
(±)-3-(methyl thio) heptanalFL
aldehydic
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
balsamic
(Z,E)-phytolFL/FR
burnt
para-thiocresol 
citrus
 cilantro leaf oilFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 octyl isobutyrateFL/FR
ethereal
 benzyl laurateFL/FR
fatty
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
(E,E)-2,4-decadienalFL
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
1-methyl thio-3-octanoneFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
(E)-2-octenalFL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 ocean propanalFL/FR
 satinaldehydeFL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 citronellyl formateFL/FR
 cyclohexyl propionateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
green
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 cucumber distillatesFL
 cucumber flavorFL
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexenalFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
3,5-lutidineFL
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
oily
 olive oil absoluteFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
solvent
1-heptanolFL/FR
spicy
 cumin flavorFL
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
tomato
 methionalFL/FR
vegetable
 potato butyraldehydeFL
waxy
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 cheeseFL
 dairyFL
 meatFL
 vegetableFL
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Occurrence (nature, food, other): note
 carrot weed oil @ 4.02%
Data  GC  Search Trop  Picture
 lemon petiole
Search Trop  Picture
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Synonyms:
 heptylidene acetaldehyde
3-hexyl acrolein
beta-hexyl acrolein
3-hexyl-2-propenal
3-hexylacrolein
 iris aldehyde
 non-2-enal
2-nonen-1-al
2-nonenal 1% in ETOH natural
2-nonenal 1% in triacetin natural
alpha-nonenyl aldehyde
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Synonyms   Articles   Notes   Search   Top
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