2-tropical oxathiane
2-methyl-4-propyl-1,3-oxathiane
 
Notes:
Isol. from juice of passion fruit Passiflora edulis. Important organoleptic compd. Flavouring and fragrance agent with blackcurrant aroma
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      1803 2 TROPICAL OXATHIANE 1% ETOH
      1804 2 TROPICAL OXATHIANE 1% PG
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Product(s):
      Tropathiane
       
  • Axxence Aromatic
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10119 2-Methyl-4-propyl-1,3-oxathiane
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      67715-80-4 2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans 95%
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      M2049 2-Methyl-4-propyl-1,3-oxathiane (cis- and trans- mixture) >97.0%(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      Voice: +44 (0) 1284 702500
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      Product(s):
      2-Methyl-4-propyl-1,3-oxathiane Halal, Kosher
      A patent exists on use in fragrances.
      Used in ripe/soft fruit flavors - in frozen dairy, soft confection at 0.1ppm; and in non-alcoholic beverages at 0.05ppm. Odour threshold in water: 2 ppb for the (+)-cis isomer and 4 ppb for the (-)-cis isomer. Pickenhagen (1989) described the odour of the (+)-cis isomer as "sulphury, rubbery, tropical fruit" and the (-)-cis isomer as "flat, estery, camphoraceous". Camps (1985) indicates that 3-methylthiohexanol (FEMA# 3438) is closely related in odour profile, although "perhaps more green". Normal use levels in finished consumer product: up to 0.1 ppm.
       
      2-Methyl-4-propyl-1,3-oxathiane, 50% in TEC Halal, Kosher
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      7202 2-Methyl-4-propyl-1,3-oxathian
       
  • Ernesto Ventós
  • WholeChem
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      Product(s):
      2-Methyl-4-propyl-1,3-oxathiane
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 67715-80-4Picture of molecule3D/inchi
FDA UNII: 40P17KW8WL
Nikkaji Web: J24.392B
MDL: MFCD00673203
CoE Number: 11540
XlogP3-AA: 2.70 (est)
Molecular Weight: 160.27972000
Formula: C8 H16 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 464  2-methyl-4-propyl-1,3-oxathiane
FLAVIS Number: 16.030 (Old)
DG SANTE Food Flavourings: 16.030  2-methyl-4-propyl-1,3-oxathiane
FEMA Number: 3578  2-methyl-4-propyl-1,3-oxathiane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67715-80-4 ; 2-METHYL-4-PROPYL-1,3-OXATHIANE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 200.00 to  201.00 °C. @ 760.00 mm Hg
Boiling Point: 89.00 to  90.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.123000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.5 ( Air = 1 )
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
logP (o/w): 2.990 (est)
Soluble in:
 alcohol
 oils
 water, 672.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: tropical
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 56 hour(s) at 100.00 %
 
 green  tropical  galbanum  pineapple  
Odor Description:
at 1.00 % in dipropylene glycol. 
green tropical galbanum pineapple
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
2-Methyl-4-propyl-1,3-oxathiane Halal, Kosher
Odor Description: ‘tropical/passionfruit’; green/sulfurous
A patent exists on use in fragrances.
Taste Description: tropical
Used in ripe/soft fruit flavors - in frozen dairy, soft confection at 0.1ppm; and in non-alcoholic beverages at 0.05ppm. Odour threshold in water: 2 ppb for the (+)-cis isomer and 4 ppb for the (-)-cis isomer. Pickenhagen (1989) described the odour of the (+)-cis isomer as "sulphury, rubbery, tropical fruit" and the (-)-cis isomer as "flat, estery, camphoraceous". Camps (1985) indicates that 3-methylthiohexanol (FEMA# 3438) is closely related in odour profile, although "perhaps more green". Normal use levels in finished consumer product: up to 0.1 ppm.
 
Frutarom
TROPATHIANE
Odor Description: Fruity, Green, Passion Fruit, Sulphurus, Tropical
Suggested Uses: Citrus Fruits, Passion Fruit, Tropical Fruits
 
Frutarom
OXATHIANE 50
Odor Description: Fruity, Green, Passion Fruit, Sulphurus, Tropical
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2 TROPICAL OXATHIANE 1% ETOH
Advanced Biotech
2 TROPICAL OXATHIANE 1% PG
Augustus Oils
Tropathiane
Services
Axxence Aromatic
2-METHYL-4-PROPYL -1.3-OXATHIANE 1% IN PG, Natural
Kosher
Sustainability
Axxence Aromatic
2-METHYL-4-PROPYL-1.3-OXATHIANE Natural
Beijing Lys Chemicals
2-Methyl-4-propyl-1,3-oxathiane
BOC Sciences
For experimental / research use only.
2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans 95%
Carbosynth
For experimental / research use only.
2-Methyl-4-propyl-1,3 oxathiane
Charkit Chemical
TROPATHIANE (4-METHYL-4-PROPYL -1,3-OXATHIANE) FEMA 3578
DeLong Chemicals America
2-Methyl-4-propyl-1,3-oxathiane, Kosher
Endeavour Specialty Chemicals
2-Methyl-4-propyl-1,3-oxathiane (50% in TEC)
Speciality Chemical Product Groups
Endeavour Specialty Chemicals
2-Methyl-4-propyl-1,3-oxathiane
Ernesto Ventós
TROPATHIANE
Odor: TROPICAL FRUIT, PUNGENT
Excellentia International
2-Methyl-4-Propyl-1,3-Oxathiane Natural
Frutarom
OXATHIANE 50
Frutarom
TROPATHIANE
Odor: Fruity, Green, Passion Fruit, Sulphurus, Tropical
Use: Suggested Uses: Citrus Fruits, Passion Fruit, Tropical Fruits
Matrix Scientific
For experimental / research use only.
2-Methyl-4-propyl-1,3-oxathiane, 95+%
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane Nat, 2- 10% in OH
Flavor: fruity, green, sulphurous, tropical
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in OH
Flavor: fruity, green, sulphurous, tropical
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in Triacetin Nat USOC
Flavor: fruity, green, sulphurous, tropical
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% in Triacetin
Flavor: fruity, green, sulphurous, tropical
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 1% PG
Flavor: fruity, green, sulphurous, tropical
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in Triacetin Nat USOC
Flavor: fruity, green, sulphurous, tropical
Natural Advantage
Methyl-4-Propyl-1,3-Oxathiane, 2- Nat, 10% in Triacetin
Flavor: fruity, green, sulphurous, tropical
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE 10% IN ETHANOL NATURAL
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE 50% IN TRIETHYL CITRATE
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE NATURAL 0.1% IN PG
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE NATURAL 1% IN ETOH (190 PROOF)
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE NATURAL 1% IN ETOH (200 PROOF)
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE NATURAL
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE TECH GRADE
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE
Perfumer Supply House
Tropathiane (2-Tropical Oxathiane)
Odor: powerful tropical fruit note; passionfruit, durian
Perfumery Laboratory
TROPATIAN 1% in SP (Tropathiane 1% PA)
Odor: Very powerful, tropical fruit durian flavor and passion fruit, a little sour
R C Treatt & Co Ltd
2-Methyl-4-propyl-1,3-oxathiane, 50% in TEC
Halal, Kosher
R C Treatt & Co Ltd
2-Methyl-4-propyl-1,3-oxathiane
Halal, Kosher
Odor: ‘tropical/passionfruit’; green/sulfurous
Use: A patent exists on use in fragrances.
Flavor: tropical
Used in ripe/soft fruit flavors - in frozen dairy, soft confection at 0.1ppm; and in non-alcoholic beverages at 0.05ppm. Odour threshold in water: 2 ppb for the (+)-cis isomer and 4 ppb for the (-)-cis isomer. Pickenhagen (1989) described the odour of the (+)-cis isomer as "sulphury, rubbery, tropical fruit" and the (-)-cis isomer as "flat, estery, camphoraceous". Camps (1985) indicates that 3-methylthiohexanol (FEMA# 3438) is closely related in odour profile, although "perhaps more green". Normal use levels in finished consumer product: up to 0.1 ppm.
Reincke & Fichtner
2-Methyl-4-propyl-1,3-oxathiane
Robinson Brothers
2-Methyl-4-propyl-1,3-oxathiane (50% in TEC)
https://www.robinsonbrothers.uk/chemistry-competences
Robinson Brothers
2-Methyl-4-propyl-1,3-oxathiane F&F
Robinson Brothers
2-Methyl-4-propyl-1,3-oxathiane
Sigma-Aldrich
2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans, ≥98%, FG
Odor: tropical; green
Certified Food Grade Products
Synerzine
2-Methyl-4-propyl-1,3-oxathiane
Taytonn
Tropathiane
Odor: Fruity, Green, Sulphurous, Tropical
TCI AMERICA
For experimental / research use only.
2-Methyl-4-propyl-1,3-oxathiane (cis- and trans- mixture) >97.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
2-Methyl-4-propyl-1,3-oxathiane
United International
2-Methyl-4-propyl-1,3-oxathian
WholeChem
2-Methyl-4-propyl-1,3-oxathiane
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  6000 mg/kg
Estimated value
(BIBRA, 1976)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-tropical oxathiane usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: --
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.10000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 101010
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-methyl-4-propyl-1,3-oxathiane
Chemidplus: 0067715804
Synonyms   Articles   Notes   Search   Top
References:
 2-methyl-4-propyl-1,3-oxathiane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67715-80-4
Pubchem (cid): 101010
Pubchem (sid): 135058324
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31572
FooDB: FDB008189
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: 2-Methyl-4-propyl-1,3-oxathiane
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-ethyl-N-methyl-N-(3-methyl phenyl) butyramideFR
balsamic
 cotinus coggygria branch/leaf oilFL/FR
chemical
 propyl propionateFL/FR
fatty
 allyl octanoateFL/FR
floral
 cassis specialtyFR
 citronellyl butyrateFL/FR
 greenhouse fragranceFR
 lily propanolFR
beta-ocimeneFL/FR
 petitgrain oil fractionsFR
 phenethyl butyrateFL/FR
 rose butanoateFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apple ketalFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
 fleuramone (IFF)FR
 grape butyrateFL/FR
 propyl hexanoateFL/FR
 rhubarb undecaneFR
green
S-sec-butyl thioisovalerateFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
 galbanum decatrieneFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
(Z)-3-hepten-1-yl acetateFL/FR
 leafy oximeFR
 pineapple heptadienone 10%FR
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
 sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
 violet dienyneFR
herbal
2-pentyl acetateFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
sulfurous
 mango thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
cis-galbanum oxathianeFL/FR
waxy
 nonyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
S-sec-butyl thioisovalerateFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 green pea pyrazineFL
(Z)-3-hepten-1-yl acetateFL/FR
2-methoxy-3-propyl pyrazineFL
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
 sorbyl isobutyrateFL/FR
berry
(S)-1-methoxy-3-heptane thiolFL/FR
dairy
2-pentyl acetateFL/FR
ethereal
4-hexen-3-oneFL
fatty
 allyl octanoateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 apple ketalFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(Z)-3-nonen-1-yl acetateFL
 phenethyl butyrateFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
green
 allyl butyrateFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
 galbanum decatrieneFL/FR
cis-galbanum oxathianeFL/FR
 grape butyrateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
beta-ocimeneFL/FR
sulfurous
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
tropical
 propyl propionateFL/FR
vegetable
2-sec-butyl-3-methoxypyrazineFL/FR
waxy
 nonyl acetateFL/FR
 
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Potential Uses:
 aldehydicFR
 fruit tropical fruitFL
 greenFR
 jasminFR
 lily of the valleyFR
 natural 
 passion fruitFR
 roseFR
 tropicalFL
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Occurrence (nature, food, other): note
 passion fruit yellow
Search Trop  Picture
 sage clary sage
Search Trop  Picture
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Synonyms:
 maracuya compound
2-methyl-4-propyl -1.3-oxathiane 1% in PG, natural
2-methyl-4-propyl-1,3-oxathiane
2-methyl-4-propyl-1,3-oxathiane (cis- and trans- mixture)
2-methyl-4-propyl-1,3-oxathiane 0.1% in PG, natural
2-methyl-4-propyl-1,3-oxathiane 1% in ethanol, natural
2-methyl-4-propyl-1,3-oxathiane 10% in ethanol, natural
2-methyl-4-propyl-1,3-oxathiane natural
2-methyl-4-propyl-1,3-oxathiane, 50% in TEC
2-methyl-4-propyl-1,3-oxathiane, tech grade
2-methyl-4-propyl-1.3-oxathiane natural
1,3-oxathiane, 2-methyl-4-propyl-
 tropathiane (Frutarom)
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Synonyms   Articles   Notes   Search   Top
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