2-tropical oxathiane
2-methyl-4-propyl-1,3-oxathiane
 
Notes:
Isol. from juice of passion fruit Passiflora edulis. Important organoleptic compd. Flavouring and fragrance agent with blackcurrant aroma
  • Axxence Aromatic
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10119 2-Methyl-4-propyl-1,3-oxathiane
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1850 2-methyl-4-propyl-1,3-oxathiane
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0304 2-Methyl-4-propyl-1,3-oxathiane, Kosher
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      2-Methyl-4-Propyl-1,3-Oxathiane Natural
       
  • Sigma-Aldrich
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Tropathiane
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2-Methyl-4-propyl-1,3-oxathiane Halal, Kosher
      A patent exists on use in fragrances.
      Used in ripe/soft fruit flavors - in frozen dairy, soft confection at 0.1ppm; and in non-alcoholic beverages at 0.05ppm. Odour threshold in water: 2 ppb for the (+)-cis isomer and 4 ppb for the (-)-cis isomer. Pickenhagen (1989) described the odour of the (+)-cis isomer as "sulphury, rubbery, tropical fruit" and the (-)-cis isomer as "flat, estery, camphoraceous". Camps (1985) indicates that 3-methylthiohexanol (FEMA# 3438) is closely related in odour profile, although "perhaps more green". Normal use levels in finished consumer product: up to 0.1 ppm.
       
      2-Methyl-4-propyl-1,3-oxathiane, 50% in TEC Halal, Kosher
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
2-methyl-4-propyl-1,3-oxathiane (Click)
CAS Number: 67715-80-4Picture of molecule
FDA UNII: 40P17KW8WL
Nikkaji Web: J24.392B
MDL: MFCD00673203
CoE Number: 11540
XlogP3-AA: 2.70 (est)
Molecular Weight: 160.27972000
Formula: C8 H16 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 464  2-methyl-4-propyl-1,3-oxathiane
Flavis Number: 16.030 (Old)
DG SANTE Food Flavourings: 16.030  2-methyl-4-propyl-1,3-oxathiane
FEMA Number: 3578  2-methyl-4-propyl-1,3-oxathiane
FDA Mainterm: 2-METHYL-4-PROPYL-1,3-OXATHIANE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 200.00 to  201.00 °C. @ 760.00 mm Hg
Boiling Point: 89.00 to  90.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.123000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.5 ( Air = 1 )
Flash Point: 122.00 °F. TCC ( 50.00 °C. )
logP (o/w): 2.990 (est)
Soluble in:
 alcohol
 oils
 water, 672.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: tropical
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 green  tropical  galbanum  pineapple  
Odor Description:
at 1.00 % in dipropylene glycol. 
green tropical galbanum pineapple
Substantivity: 56 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axxence Aromatic
2-METHYL-4-PROPYL -1.3-OXATHIANE 1% IN PG, Natural
Kosher
Sustainability
Axxence Aromatic
2-METHYL-4-PROPYL-1.3-OXATHIANE Natural
Beijing Lys Chemicals
2-Methyl-4-propyl-1,3-oxathiane
Carbosynth
For experimental / research use only.
2-Methyl-4-propyl-1,3 oxathiane
CTC Organics
2-methyl-4-propyl-1,3-oxathiane
DeLong Chemicals America
2-Methyl-4-propyl-1,3-oxathiane, Kosher
Ernesto Ventós
TROPATHIANE
Odor: TROPICAL FRUIT, PUNGENT
Excellentia International
2-Methyl-4-Propyl-1,3-Oxathiane Natural
Frutarom
TROPATHIANE
≥98.00% (sum of isomers), NI, Kosher
Odor: Fruity, Green, Passion Fruit, Sulphurus, Tropical
Use: Suggested Uses: Citrus Fruits, Passion Fruit, Tropical Fruits
Matrix Scientific
For experimental / research use only.
2-Methyl-4-propyl-1,3-oxathiane, 95+%
Natural Advantage
2-Methyl-4-Propyl-1,3-Oxathiane Nat, 1% in OH
Natural Advantage
2-Methyl-4-Propyl-1,3-Oxathiane Nat, 1% in Triacetin
Natural Advantage
2-Methyl-4-Propyl-1,3-Oxathiane Nat, 1% PG
Natural Advantage
2-Methyl-4-Propyl-1,3-Oxathiane Nat, 10% in OH
Natural Advantage
2-Methyl-4-Propyl-1,3-Oxathiane Nat, 10% in Triacetin
Natural Advantage
2-Methyl-4-Propyl-1,3-Oxathiane Nat
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE 0.1% IN PG, NATURAL, Kosher
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE 1% IN ETHANOL, NATURAL, Kosher
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE 10% IN ETHANOL, NATURAL, Kosher
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE, Kosher
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE, NATURAL, Kosher
Penta International
2-METHYL-4-PROPYL-1,3-OXATHIANE, TECH GRADE, Kosher
Perfumer Supply House
Tropathiane (2-Tropical Oxathiane)
Odor: powerful tropical fruit note; passionfruit, durian
Perfumery Laboratory
TROPATIAN 1% in SP (Tropathiane 1% PA)
Odor: Very powerful, tropical fruit durian flavor and passion fruit, a little sour
Reincke & Fichtner
2-Methyl-4-propyl-1,3-oxathiane
Riverside Aromatics
Tropathiane, Natural, 1% In Triacetin
Robinson Brothers
2-Methyl-4-propyl-1,3-oxathiane F&F
http://www.robinsonbrothers.co.uk/pages/chemistry-competencies
Sigma-Aldrich
2-Methyl-4-propyl-1,3-oxathiane, mixture of cis and trans, ≥98%, FG
Odor: tropical; green
Certified Food Grade Products
Taytonn
Tropathiane
Odor: Fruity, Green, Sulphurous, Tropical
TCI AMERICA
For experimental / research use only.
2-Methyl-4-propyl-1,3-oxathiane (cis- and trans- mixture) >97.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
2-Methyl-4-propyl-1,3-oxathiane
Treatt
2-Methyl-4-propyl-1,3-oxathiane, 50% in TEC
Halal, Kosher
Treatt
2-Methyl-4-propyl-1,3-oxathiane
Halal, Kosher
Odor: ‘tropical/passionfruit’; green/sulfurous
Use: A patent exists on use in fragrances.
Flavor: tropical
Used in ripe/soft fruit flavors - in frozen dairy, soft confection at 0.1ppm; and in non-alcoholic beverages at 0.05ppm. Odour threshold in water: 2 ppb for the (+)-cis isomer and 4 ppb for the (-)-cis isomer. Pickenhagen (1989) described the odour of the (+)-cis isomer as "sulphury, rubbery, tropical fruit" and the (-)-cis isomer as "flat, estery, camphoraceous". Camps (1985) indicates that 3-methylthiohexanol (FEMA# 3438) is closely related in odour profile, although "perhaps more green". Normal use levels in finished consumer product: up to 0.1 ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  6000 mg/kg
Estimated value
(BIBRA, 1976)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-tropical oxathiane usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -0.10000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: --
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.10000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.10000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 101010
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-methyl-4-propyl-1,3-oxathiane
Chemidplus: 0067715804
Synonyms   Articles   Notes   Search   Top
References:
 2-methyl-4-propyl-1,3-oxathiane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67715-80-4
Pubchem (cid): 101010
Pubchem (sid): 135058324
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31572
FooDB: FDB008189
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: 2-Methyl-4-propyl-1,3-oxathiane
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
 cotinus coggygria branch/leaf oilFL/FR
fatty
 allyl octanoateFL/FR
floral
beta-ocimeneFL/FR
 rose butanoateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isobutyl hexanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
 fleuramone (IFF)FR
 propyl hexanoateFL/FR
 rhubarb undecaneFR
green
S-sec-butyl thioisovalerateFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
 galbanum decatrieneFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 leafy oximeFR
 pineapple heptadienone 10%FR
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
 violet dienyneFR
sulfurous
 mango thiolFL/FR
tropical
cis-galbanum oxathianeFL/FR
waxy
 nonyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 butyl isobutyrateFL/FR
S-sec-butyl thioisovalerateFL/FR
2-sec-butyl-3-methoxypyrazineFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 green pea pyrazineFL
2-methoxy-3-propyl pyrazineFL
isopropyl 3-methyl thiocrotonateFL/FR
isopropyl thioisovalerateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
green
 allyl butyrateFL/FR
2-isobutyl-3-methoxypyrazineFL/FR
 galbanum decatrieneFL/FR
cis-galbanum oxathianeFL/FR
beta-ocimeneFL/FR
sulfurous
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
waxy
 nonyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 fruit tropical fruit 
 greenFR
 jasminFR
 muguet lily of the valleyFR
 natural 
 passion fruitFR
 roseFR
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 passion fruit yellow
Search Trop  Picture
 sage clary sage
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 maracuya compound
2-methyl-4-propyl -1.3-oxathiane 1% in PG, natural
2-methyl-4-propyl-1,3-oxathiane
2-methyl-4-propyl-1,3-oxathiane (cis- and trans- mixture)
2-methyl-4-propyl-1,3-oxathiane 0.1% in PG, natural
2-methyl-4-propyl-1,3-oxathiane 1% in ethanol, natural
2-methyl-4-propyl-1,3-oxathiane 10% in ethanol, natural
2-methyl-4-propyl-1,3-oxathiane natural
2-methyl-4-propyl-1,3-oxathiane, 50% in TEC
2-methyl-4-propyl-1,3-oxathiane, tech grade
2-methyl-4-propyl-1.3-oxathiane natural
1,3-oxathiane, 2-methyl-4-propyl-
 tropathiane (Frutarom)
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 Perflavory ™ Disclaimer Privacy Policy