prenol
vertenol (Grau)
 
Notes:
Constit. of ylang-ylang and hop oils. Found in orange peel oil and various fruits e.g. orange, lemon, lime, grape, pineapple, purple passion fruit, loganberry etc. Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      150 PRENOL (3-METHYL-2-BUTEN-1-OL) ≥96.0%, Kosher
      SDS
      Used in lavender and hops compositions.
      Works particularly well in passion fruit and cranberry flavors.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Prenol
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1341 3-methyl-2-buten-1-ol
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
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      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      Vertenol
       
  • Indukern F&F
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      128435 PRENOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-30800 3-METHYL-2-BUTEN-1-OL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Linkedin
      Certified Food Grade Products
      Product(s):
      W364703 3-Methyl-2-buten-1-ol, ≥98%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      News
      Product(s):
      VERTENOL
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
3-methylbut-2-en-1-ol (Click)
CAS Number: 556-82-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 209-141-4
FDA UNII: 55MY0HM445
Nikkaji Web: J11.528B
Beilstein Number: 1633479
MDL: MFCD00002916
CoE Number: 11795
XlogP3-AA: 1.00 (est)
Molecular Weight: 86.13390000
Formula: C5 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: This substance has been evaluated in FGE.202. it was concluded that there would be no safety concern with respect to genotoxicity or carcinogenicity.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1200  3-methyl-2-buten-1-ol
Flavis Number: 02.109 (Old)
DG SANTE Food Flavourings: 02.109  3-methylbut-2-en-1-ol
FEMA Number: 3647  3-methyl-2-buten-1-ol
FDA Mainterm: 3-METHYL-2-BUTEN-1-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84800 @  25.00 °C.
Refractive Index: 1.44400 @  20.00 °C.
Boiling Point: 138.00 to  174.00 °C. @ 760.00 mm Hg
Vapor Pressure: 2.384000 mm/Hg @ 25.00 °C. (est)
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
logP (o/w): 1.055 (est)
Soluble in:
 alcohol
 water, 4.094e+004 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  green  lavender  
Odor Description:
at 100.00 %. 
fruity green lavender
 sweet  fruity  alcoholic  green  
Odor Description:
Sweet, fruity, alcoholic with a green nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
 green  fruity  
Taste Description:
at 30.00 ppm.  
Green, fruity
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
PRENOL (3-METHYL-2-BUTEN-1-OL)
≥96.0%, Kosher
Odor: fruity, green, lavender
Use: Used in lavender and hops compositions.
Flavor: green fruity
Works particularly well in passion fruit and cranberry flavors.
Berjé
Prenol
Happening at Berje
Citrus and Allied Essences
Prenol
Market Report
CTC Organics
3-methyl-2-buten-1-ol
ECSA Chemicals
Vertenol
Company Profile
Ernesto Ventós
PRENOL BASF
Odor: HERBAL,GREEN,FRUITY,LAVENDER
Flavor: FRESH,FRUITY,GREEN,APPLE
Grau Aromatics
VERTENOL (PRENOL)
NI, Kosher
Indukern F&F
PRENOL
Odor: FRUITY, GREEN, LAVENDER
CROP CALENDAR
Moellhausen
PRENOL
Odor: fresh, ethereal, yeast and fermented
Penta International
3-METHYL-2-BUTEN-1-OL, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Methyl-2-buten-1-ol
Sigma-Aldrich
3-Methyl-2-buten-1-ol, ≥98%, FG
Odor: fruity; green
Certified Food Grade Products
SRS Aromatics
VERTENOL
TCI AMERICA
For experimental / research use only.
3-Methyl-2-buten-1-ol >98.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  810 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 895, 1979.

Dermal Toxicity:
skin-rabbit LD50 3900 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 895, 1979.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for prenol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.80 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -1.50000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
EPI System: View
Cancer Citations: Search
EPA Substance Registry Services (TSCA): 556-82-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11173
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 1
 3-methylbut-2-en-1-ol
Chemidplus: 0000556821
RTECS: EM9472500 for cas# 556-82-1
Synonyms   Articles   Notes   Search   Top
References:
 3-methylbut-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 556-82-1
Pubchem (cid): 11173
Pubchem (sid): 134977054
Flavornet: 556-82-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C01390
HMDB (The Human Metabolome Database): HMDB30124
FooDB: FDB001927
Export Tariff Code: 2905.29.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
animal
para-cresyl isobutyrateFL/FR
balsamic
isoamyl benzoateFL/FR
citrus
2-heptanolFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 citronellyl propionateFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 lily propanolFR
 papaya isobutyrateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
 hexanolFL/FR
minty
beta-cyclocitralFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde diisoamyl acetalFL/FR
 allyl tiglateFL
 butyl 2-methyl butyrateFL/FR
beta-cyclocitralFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
(E)-tiglaldehydeFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
 papaya isobutyrateFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 geranyl isovalerateFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 octyl 2-methyl butyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
 
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Potential Uses:
 appleFR
 bananaFR
 blackberryFR
 bramble arctic bramble 
 bread white bread 
 cloudberry bakeapple 
 coffeeFR
 cranberryFR
 currantFR
 grapeFR
 greenFR
 hops houblonFL/FR
 huckleberry bilberryFR
 lavenderFR
 mangoFR
 passion fruitFR
 raspberryFR
 saffronFR
 tomatoFL
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Occurrence (nature, food, other): note
 arctic bramble fruit
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 artichoke
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 beans
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 beef boiled beef
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 blackberry fruit
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 cactus prickly pear
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 cheese mozzarella cheese
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 cloudberry fruit
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 coffee
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 currant black currant fruit
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 grape
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 grapefruit juice
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 guava fruit
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 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
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 hop oil
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 lemon fruit juice
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 lime fruit juice
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 loganberry fruit
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 mango fruit
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 orange fruit juice
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 passion fruit juice
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 pepino fruit
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 pineapple fruit
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 raspberry red raspberry fruit
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 raspberry red raspberry plant
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 tomato
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 vanilla
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 ylang ylang oil
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 ylang ylang oil @ 0.06%
Data  GC  Search Trop  Picture
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Synonyms:
 but-2-en-1-ol, 3-methyl-
2-buten-1-ol, 3-methyl-
 dimethyl allyl alcohol
3,3-dimethylallyl alcohol
3-methyl but-2-en-1-ol
3-methyl crotyl alcohol
3-methyl-2-buten-1-ol
2-methyl-2-buten-4-ol
3-methyl-2-butene-1-ol
3-methyl-2-butenol
3-methyl-2-butenyl alcohol
3-methylbut-2-en-1-ol
3-methylcrotyl alcohol
 prenol (3-methyl-2-buten-1-ol)
 prenyl alcohol
 vertenol (Grau)
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Articles:
PubMed: MEP Pathway-mediated isopentenol production in metabolically engineered Escherichia coli.
PubMed: Secondary ion mass spectrometry imaging of Dictyostelium discoideum aggregation streams.
PubMed: cis-Prenyltransferase atCPT6 produces a family of very short-chain polyisoprenoids in planta.
PubMed: Metabolic signatures of triatomine vectors of Trypanosoma cruzi unveiled by metabolomics.
PubMed: Metabolic engineering of Escherichia coli for high-specificity production of isoprenol and prenol as next generation of biofuels.
PubMed: Antibacterial/antifungal activity and synergistic interactions between polyprenols and other lipids isolated from Ginkgo biloba L. leaves.
PubMed: N,O-Nucleosides from ene reactions of nitrosocarbonyl intermediates with the 3-methyl-2-buten-1-ol.
PubMed: Sugar availability modulates polyisoprenoid and phytosterol profiles in Arabidopsis thaliana hairy root culture.
PubMed: Synthesis and NMR characterization of (Z,Z,Z,Z,E,E,¤ë)-heptaprenol.
PubMed: Polyprenols from the needles of Taxus chinensis var. mairei.
PubMed: Bacterial degradation of tert-amyl alcohol proceeds via hemiterpene 2-methyl-3-buten-2-ol by employing the tertiary alcohol desaturase function of the Rieske nonheme mononuclear iron oxygenase MdpJ.
PubMed: Hepatoprotective effects of polyprenols from Ginkgo biloba L. leaves on CCl4-induced hepatotoxicity in rats.
PubMed: Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action.
PubMed: Configuration of polyisoprenoids affects the permeability and thermotropic properties of phospholipid/polyisoprenoid model membranes.
PubMed: Fragrance material review on 3-methyl-2-buten-1-ol.
PubMed: Separation of hydrophobic metabolites using monolithic silica column in high-performance liquid chromatography and supercritical fluid chromatography.
PubMed: Complete (1)H and (13)C signal assignment of prenol-10 with 3D NMR spectroscopy.
PubMed: Solid-phase organic synthesis of polyisoprenoid alcohols with traceless sulfone linker.
PubMed: A strategy for position-selective epoxidation of polyprenols.
PubMed: Tumor-specificity and type of cell death induced by vitamin K2 derivatives and prenylalcohols.
PubMed: Characterization of a PRL protein tyrosine phosphatase from Plasmodium falciparum.
PubMed: The search for polyprenols in dendroflora of Vietnam.
PubMed: Analysis of ubiquinones, dolichols, and dolichol diphosphate-oligosaccharides by liquid chromatography-electrospray ionization-mass spectrometry.
PubMed: Antidyslipidemic activity of polyprenol from Coccinia grandis in high-fat diet-fed hamster model.
PubMed: The use of long-chain plant polyprenols as a means to modify the biological properties of new biodegradable polyurethane scaffolds for tissue engineering. A pilot study.
PubMed: Alloprenols: novel alpha-trans-polyprenols of Allophylus caudatus.
PubMed: Precise bacterial polyprenol length control fails in Saccharomyces cerevisiae.
PubMed: A new approach for the asymmetric total synthesis of umbelactone.
PubMed: Activity of Pichia pastoris alternative cis-prenyltransferase is correlated with proliferation of peroxisomes.
PubMed: Separation of polyprenol and dolichol by monolithic silica capillary column chromatography.
PubMed: Polyprenyl lipid synthesis in mammalian cells expressing human cis-prenyl transferase.
PubMed: The occurrence of polyprenols in seeds and leaves of woody plants.
PubMed: Light conditions alter accumulation of long chain polyprenols in leaves of trees and shrubs throughout the vegetation season.
PubMed: A comprehensive classification system for lipids.
PubMed: Sulfone and phosphinic acid analogs of decaprenolphosphoarabinose as potential anti-tuberculosis agents.
PubMed: [Studies on purification of polyprenol from Ginkgo biloba L. leaves].
PubMed: Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).
PubMed: Proteins are polyisoprenylated in Arabidopsis thaliana.
PubMed: Defects in the N-linked oligosaccharide biosynthetic pathway in a Trypanosoma brucei glycosylation mutant.
PubMed: Heteromeric geranyl diphosphate synthase from mint: construction of a functional fusion protein and inhibition by bisphosphonate substrate analogs.
PubMed: Photooxygenation of allylic alcohols: kinetic comparison of unfunctionalized alkenes with prenol-type allylic alcohols, ethers and acetates.
PubMed: Chemical analysis of Ginkgo biloba leaves and extracts.
PubMed: Protein farnesyltransferase and protein prenylation in Plasmodium falciparum.
PubMed: A general stereocontrolled, convergent synthesis of oligoprenols that parallels the biosynthetic pathway.
PubMed: Biosynthesis of a substituted cellulose from a mutant strain of Xanthomonas campestris.
PubMed: [Synthesis of dolicyl- and polyprenyl sulfates].
PubMed: [Mechanisms of action of aerosol preparations based on Abies siberica polyprenols in experimental influenza infection].
PubMed: [Prophylactic efficacy of aerosol preparations based on Abies siberica polyprenols in experimental influenza infection].
PubMed: Constituents of Pilocarpus trachylophus.
PubMed: Rational design of enantioselective enzymes requires considerations of entropy.
PubMed: High-resolution analysis of polyprenols by supercritical fluid chromatography.
PubMed: Study on the biosynthesis of dolichol in yeast: recognition of the prenyl chain length in polyprenol reduction.
PubMed: Polyprenols in hairy roots of Coluria geoides.
PubMed: Incorporation of radiolabeled prenyl alcohols and their analogs into mammalian cell proteins. A useful tool for studying protein prenylation.
PubMed: The diversity of polyprenol pattern in leaves of fruit trees belonging to Rosaceae and Cornaceae.
PubMed: Nonglucosylated oligosaccharides are transferred to protein in MI8-5 Chinese hamster ovary cells.
PubMed: Transfer of two oligosaccharides to protein in a Chinese hamster ovary cell B211 which utilizes polyprenol for its N-linked glycosylation intermediates.
PubMed: Identification of Schizosaccharomyces pombe prenol as dolichol-16,17.
PubMed: Reduced utilization of Man5GlcNAc2-P-P-lipid in a Lec9 mutant of Chinese hamster ovary cells: analysis of the steps in oligosaccharide-lipid assembly.
PubMed: Prenylation of proteins in Trypanosoma brucei.
PubMed: On the specific pattern of long chain polyprenols in green needles of Pinus mugo Turra.
PubMed: 6-O-alpha-L-Arabinopyranosyl-beta-D-glucopyranosides as aroma precursors from passion fruit.
PubMed: Dolichyl phosphate, a potent inducer of apoptosis in rat glioma C6 cells.
PubMed: Biosynthesis of isoprenoid compounds in cattle filarial parasite Setaria digitata.
PubMed: Biosynthesis of membrane-derived oligosaccharides. Membrane-bound glucosyltransferase system from Escherichia coli requires polyprenyl phosphate.
PubMed: Function of alpha-D-glucosyl monophosphorylpolyprenol in biosynthesis of cell wall teichoic acids in Bacillus coagulans.
PubMed: The function of galactosyl phosphorylpolyprenol in biosynthesis of lipoteichoic acid in Bacillus coagulans.
PubMed: Long-chain polyprenols in gymnosperm plants.
PubMed: Prenol nomenclature. Recommendations 1986. IUPAC-IUB Joint Commission on Biochemical Nomenclature (JCBN).
PubMed: Biosynthesis of poly(galactosylglycerol phosphate) in Bacillus coagulans.
PubMed: Structure and functions of linkage unit intermediates in the biosynthesis of ribitol teichoic acids in Staphylococcus aureus H and Bacillus subtilis W23.
PubMed: Total synthesis of chain-length-uniform dolichyl phosphates and their fitness to accept hexoses in the enzymatic formation of lipoglycans.
PubMed: Biosynthesis of wall teichoic acids in Staphylococcus aureus H, Micrococcus varians and Bacillus subtilis W23. Involvement of lipid intermediates containing the disaccharide N-acetylmannosaminyl N-acetylglucosamine.
PubMed: The occurrence and seasonal distribution of C50-C60-polyprenols and of C100-and similar long-chain polyprenols in leaves of plants.
PubMed: Subcellular localization and substrate specificity of dolichol kinase from rat liver.
PubMed: Biosynthesis of polysaccharides in Acetobacter xylinum. Sequential synthesis of a heptasaccharide diphosphate prenol.
PubMed: Synthesis of mannosyl cellobiose diphosphate prenol in Acetobacter xylinum.
PubMed: Paramagnetic isoprenoid carrier lipids. 1. Chemical synthesis and incorporation into model membranes.
PubMed: Factors affecting glucosyl and mannosyl transfer to dolichyl monophosphate by liver cell-free preparations.
PubMed: Glucolipids of Zea mays and Pisum sativum.
PubMed: Mechanism of the isomerization of isopentenyl pyrophosphate in Rhodotorual rubra-1.
PubMed: Incorporation of radioactive mevalonate into C50 and C55 phenols by Streptococcus mutans.
PubMed: Identification of prenol intermediates of wall biosynthesis in growing cells of Lactobacillus plantarum.
PubMed: The transfer of mannose from guanosine diphosphate mannose to dolichol phosphate and protein by pig liver endoplasmic reticulum.
PubMed: Polyprenol phosphate as an acceptor of mannose from guanosine diphosphate mannose in Aspergillus niger.
PubMed: Polyprenols of Aspergillus niger. Their characterization, biosynthesis and subcellular distribution.
PubMed: Prenol phosphates and mannosyltransferases.
PubMed: The characterization of undecaprenol of Lactobacillus plantarum.
PubMed: The characterization and distribution of hexahydropolyprenyl esters in cultures of Aspergillus fumigatus Fresenius.
PubMed: Testicular sterols. V. Preparation and partial purification of a microsomal prenol pyrophosphate pyrophosphohydrolase.
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