|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.81700 to 0.82300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.798 to 6.848
|
| Refractive Index: | 1.41800 to 1.42300 @ 20.00 °C.
|
| Melting Point: | -21.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 192.00 °C. @ 743.00 mm Hg
|
| Boiling Point: | 194.00 to 196.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.645000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 148.00 °F. TCC ( 64.44 °C. )
|
| logP (o/w): | 3.140 |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | water, 170.6 mg/L @ 25 °C (est) | | | water, 371 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| Odor Strength: | medium |
| |
| Substantivity: | > 4 hour(s) at 100.00 % |
| |
| | fresh sweet green weedy earthy herbal |
Odor Description: at 100.00 %. | fresh sweet green weedy earthy herbal |
| |
| | fruity sweet waxy soapy cheesy green herbal coconut |
Odor Description:
| Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
| |
| |
| Flavor Type: cheesy |
| |
| | fruity cheesy |
Taste Description:
| fruity, cheesy |
| |
| | cheesy green fruity dairy dirty buttery |
Taste Description: at 20.00 ppm. | Cheesy, green, fruity, dairy, dirty, buttery Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| METHYL HEPTYL KETONE ≥98.0%, FCC, Kosher |
| Odor Description: | fresh sweet, weedy, earthy, herbal Used in lavender fragrances. |
| Taste Description: | Fermented, generic cheese notes Ketonic notes for a variety of cheese flavors. |
| |
| Firmenich |
| 2-NONANONE min. 99%, Kosher, Halal for flavor |
| Taste Description: | Typical blue cheese with mushroom nuances at higher dosage fatty and fruity nuances at lower dosage 2-NONANONE brings along with its typical cheesy profile, interesting green, weedy and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut and various fruit flavors. |
| |
| Moellhausen |
| 2-NONANONE |
| Odor Description: | fresh sweet green weedy earthy herbal |
| Taste Description: | green fruity, dairy, cheesy, buttery |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 2 NONANONE NATURAL
98% min. Odor: Rose, Tea |
| Alfrebro |
| METHYL HEPTYL KETONE NATURAL
Odor: Fruity, Floral, Lavender, Violet |
| Ambles Nature et Chimie |
| 2 NONANONE NAT
|
| Apple Flavor & Fragrance |
| 2-Nonanone
|
| Aromiens International |
| 2-Nonanone, Natural
|
| Artiste |
| 2-Nonanone Natural
|
| Associate Allied Chemicals |
| Methyl Heptyl Ketone
|
| About |
| Augustus Oils |
| 2 Nonanone
|
| Services |
| Aurochemicals |
| 2-NONANONE, Natural
|
| Axxence Aromatic |
| METHYL HEPTYL KETONE (2-NONANONE), Natural
Kosher |
| Sustainability |
| Bedoukian Research |
| METHYL HEPTYL KETONE
≥98.0%, FCC, Kosher Odor: fresh sweet, weedy, earthy, herbal Use: Used in lavender fragrances. Flavor: Fermented, generic cheese notes Ketonic notes for a variety of cheese flavors. |
| Beijing Lys Chemicals |
| 2-Nonanone
|
| BOC Sciences |
| For experimental / research use only. |
| METHYL HEPTYL KETONE FCC 98.0%
|
| CJ Latta & Associates |
| 2-NONANONE
|
| Diffusions Aromatiques |
| 2-Nonanone
|
| Diffusions Aromatiques |
| 2-NONANONE
|
| EMD Millipore |
| For experimental / research use only. |
| 2-Nonanone
|
| Ernesto Ventós |
| 2-NONANONE FIRMENICH 935104
Odor: FLORAL, FRUITY |
| Ernesto Ventós |
| 2-NONANONE
|
| Excellentia International |
| Methyl Heptyl Ketone (2-Nonanone) Natural
|
| Firmenich |
| 2-NONANONE min. 99%, Kosher, Halal
for flavor Flavor: Typical blue cheese with mushroom nuances at higher dosage fatty and fruity nuances at lower dosage 2-NONANONE brings along with its typical cheesy profile, interesting green, weedy and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut and various fruit flavors. |
| Fleurchem |
| methyl heptyl ketone natural
|
| Glentham Life Sciences |
| 2-Nonanone
|
| Global Essence |
| Methyl Heptyl Ketone
|
| Indenta Group |
| 2-Nonanone
|
| Indukern F&F |
| METHYL HEPTYL KETONE
Odor: FRUITY, SWEET, GREEN, HERBAL |
| Inoue Perfumery |
| HEPTYL METHYL KETONE
|
| Jiangyin Healthway |
| 2-Nonanone Natural99%
|
| New functional food ingredients |
| Kingchem Laboratories |
| METHYL HEPTYL KETONE
Odor: Fruity-floral, slightly fatty and herbaceous |
| Lluch Essence |
| -METHYL HEPTYL KETONE
|
| Lluch Essence |
| METHYL HEPTYL KETONE NATURAL
|
| M&U International |
| Methyl Heptyl Ketone
|
| Moellhausen |
| 2-NONANONE
Flavor: green fruity, dairy, cheesy, buttery |
| Nagar Haveli Perfumes & Aromatics |
| Methyl Heptyl Ketone
Natural Odor: fresh sweet green weedy earthy herbal, waxy, soapy, cheese, green herbaceous, coconut like |
| Natural Advantage |
| Methyl Heptyl Ketone Nat [2-Nonanone Nat]
Flavor: cheesy, fruity, sweet, waxy |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Odowell Co.,ltd |
| Methyl heptyl ketone
PURITY: 98%min. |
| Penta International |
| METHYL HEPTYL KETONE FCC
|
| Penta International |
| METHYL HEPTYL KETONE NATURAL
|
| Penta International |
| METHYL HEPTYL KETONE
|
| R C Treatt & Co Ltd |
| 2-Nonanone
|
| Reincke & Fichtner |
| 2-Nonanone natural
|
| Reincke & Fichtner |
| 2-Nonanone
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Nonanone ≥99%
|
| Seqens |
| Methyl Heptyl Ketone, Kosher
|
| Sigma-Aldrich |
| 2-Nonanone, ≥99%, FCC, FG
Odor: cheese; coconut; oily; herbaceous; floral; fruity; fatty; soapy; waxy; fishy |
| Certified Food Grade Products |
| Sigma-Aldrich |
| 2-Nonanone, natural, ≥97%, FCC, FG
Odor: cheese; coconut; oily; herbaceous; floral; fruity; fatty; soapy; waxy; fishy |
| SRS Aromatics |
| HEPTYL METHYL KETONE
|
| Synerzine |
| 2-Nonanone
|
| SysKem Chemie |
| Methyl Heptyl Ketone
|
| Taytonn ASCC |
| Ketone C-9
Odor: Fatty, Floral, Fruity, Herbal/ Herbaceous |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Nonanone >98.0%(GC)
|
| WholeChem |
| 2-Nonanone
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3200 mg/kg (RTECS, 1975)
oral-mouse LD50 [sex: M] 7992 mg/kg (Tanii et al., 1986)
oral-mouse LD50 7994 mg/kg Toxicology Letters. Vol. 30, Pg. 13, 1986.
oral-rat LD50 3200 mg/kg Kodak Company Reports. Vol. 21MAY1971
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 393, 1988.
|
| Inhalation Toxicity: |
inhalation-rat LC50 > 3980 mg/m3/6H Kodak Company Reports. Vol. 21MAY1971
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-nonanone usage levels up to: | | | 3.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 320.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.40000 | 4.00000 |
| beverages(nonalcoholic): | - | 0.55000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 1.00000 |
| fruit ices: | 0.10000 | 1.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.40000 | 4.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 821-55-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 13187 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | nonan-2-one |
| Chemidplus: | 0000821556 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | RA8225000 for cas# 821-55-6 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 3- | mercapto-3-methyl-1-hexanol | |
| 4-(1- | propenyl) pyridine | |
| | satinaldehyde | FL/FR |
| 1-( | thienyl-2)butan-1,2-dione | |
| aldehydic |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | undecanal | FL/FR |
| animal |
| iso | butyl quinoline | FR |
| | methyl (E)-2-octenoate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | phenyl salicylate | FR |
| brown |
| sec- | heptyl acetate | FL/FR |
| chemical |
| iso | butyl formate | FL/FR |
| | propyl propionate | FL/FR |
| citrus |
| 2- | heptanol | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| 10- | undecen-1-ol | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| creamy |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| earthy |
| | methyl 3-hexenoate | FL/FR |
| | acetaldehyde dimethyl acetal | FL/FR |
| | cyclohexyl formate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| | methyl ethyl ketone | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| | propyl formate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| 3- | decen-2-one | FL/FR |
| | ethyl undecylenate | FL/FR |
| (S)-gamma- | heptalactone | |
| | methyl 10-undecenoate | FL/FR |
| (E)-2- | octenal | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| | citronellyl formate | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| beta- | damascenone | FL/FR |
| | dihydrojasmone lactone | FL/FR |
| | dimethyl octanol | FL/FR |
| 2,4- | dimethyl-3-cyclohexene-1-methanol | FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl hexanoate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hydroxycitronellal dimethyl acetal | FL/FR |
| beta- | ionone | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | lilac pentanol | FL/FR |
| | methyl citronellate | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | nerol | FL/FR |
| | neryl formate | FL/FR |
| | phenethyl acetate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| iso | phytol | FL/FR |
| | reseda absolute | FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| | rose undecene | FR |
| | styralyl propionate | FL/FR |
| | tea acetate | FR |
| | tuberose acetate | FR |
| fruity |
| | allyl butyrate | FL/FR |
| | allyl heptanoate | FL/FR |
| | amyl formate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | berry pentadienoate | FL/FR |
| | bisabolene | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | cyclohexyl crotonate | FR |
| | decyl butyrate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| 2- | ethyl butyl 2-butenoate | |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| 1- | ethyl-2-methyl propyl 3-butenoate | |
| | geranyl butyrate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 3- | hexanone | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | methyl (E,Z)-2,4-decadienoate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | neryl propionate | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| iso | octyl acetate | FR |
| | octyl butyrate | FL/FR |
| | prenol | FL/FR |
| | prenyl hexanoate | FL/FR |
| iso | propenyl acetate | FL/FR |
| | propyl butyrate | FL/FR |
| 1,3,4- | trimethyl pentyl 2-butenoate | |
| 1,2,2- | trimethyl propyl 2-butenoate | |
| | tropical indene | FR |
| 2- | undecanone | FL/FR |
| green |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| | actinidia chinensis fruit extract | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | green carboxylate | FR |
| 1- | heptanol | FL/FR |
| 3- | hepten-2-one | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexenyl methyl ether | FR |
| | hexoxyacetaldehyde dimethyl acetal | FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | neryl butyrate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (E)-2- | octen-1-yl acetate | FL/FR |
| 3- | octyl formate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| 9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| alpha- | amyl cinnamyl formate | FL/FR |
| | anethum graveolens herb oil | FL/FR |
| | anthemis nobilis flower oil roman | FL/FR |
| sweet | basil absolute | FL/FR |
| (+)-alpha- | campholenic aldehyde | FL/FR |
| | dill weed oil cuba | FL/FR |
| | dill weed oil reunion | FL/FR |
| | dimethyl benzyl carbinyl formate | FL/FR |
| | herbal heptane | FR |
| | hexanol | FL/FR |
| | hop absolute | FL/FR |
| | hop oil | FL/FR |
| | linalyl octanoate | FL/FR |
| | marigold oil mexico | FL/FR |
| | melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
| 3- | octanone | FL/FR |
| 1- | octen-3-yl acetate | FL/FR |
| | theaspirane | FL/FR |
| | tricyclodecyl acetate | FR |
| | wormwood oil america | FL/FR |
| melon |
| (Z)-6- | nonen-1-ol | FL/FR |
| mossy |
| | treemoss absolute | FR |
| musk |
| | musk decanolide | FR |
| pine |
| | dipentene terpene hydrocarbon byproducts | FR |
| soapy |
| | benzyl laurate | FL/FR |
| 2- | ethyl decanoic acid | |
| | ethyl undecanoate | FL/FR |
| | methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| spicy |
| iso | butyl angelate | FL/FR |
| (-)- | cubenol | FL/FR |
| iso | cyclogeraniol (IFF) | FR |
| terpenic |
| | cassis bud oil | FL/FR |
| | psidium guajava fruit extract | FL/FR |
| vanilla |
| | vanilla oleoresin bourbon | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| iso | amyl decanoate | FL/FR |
| | butyl laurate | FL/FR |
| | decanal diethyl acetal | FL/FR |
| 3- | decanone | FL/FR |
| (Z)-4- | decen-1-ol | FL/FR |
| 9- | decenoic acid | FL/FR |
| (E,E)-2,4- | dodecadien-1-ol | |
| 1- | dodecanol | FL/FR |
| | ethyl decanoate | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl palmitate | FL/FR |
| (E)- | methyl geranate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| | methyl octanoate | FL/FR |
| | methyl undecanoate | FR |
| 2- | nonanol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| | octanol | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| | octyl 2-methyl butyrate | FL/FR |
| | octyl isobutyrate | FL/FR |
| | phenethyl octanoate | FL/FR |
| | phytyl acetate | FL/FR |
| (E)-2- | tridecen-1-yl acetate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| 9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| alpha- | amyl cinnamyl formate | FL/FR |
| 3- | decanone | FL/FR |
| (Z)-4- | decen-1-ol | FL/FR |
| | dimethyl benzyl carbinyl formate | FL/FR |
| (E,E)-2,4- | dodecadien-1-ol | |
| 2- | ethyl butyl 2-butenoate | |
| | ethyl butyryl lactate | FL |
| 2- | ethyl decanoic acid | |
| 1- | ethyl-2-methyl propyl 3-butenoate | |
| (S)-gamma- | heptalactone | |
| 3- | hydroxy-4-phenyl-2-butanone | FL |
| 4- | hydroxyphenethyl alcohol | FL |
| | melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
| | methyl (E,Z)-2,4-decadienoate | FL/FR |
| (E)- | methyl geranate | FL/FR |
| 4- | methyl pentyl 4-methyl valerate | FL |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| | prenyl hexanoate | FL/FR |
| (E)-2- | tridecen-1-yl acetate | FL/FR |
| 1,3,4- | trimethyl pentyl 2-butenoate | |
| 1,2,2- | trimethyl propyl 2-butenoate | |
| 10- | undecen-1-ol | FL/FR |
| acidic |
| | propionic acid | FL |
| astringent |
| 1-( | thienyl-2)butan-1,2-dione | |
| chemical |
| | methyl ethyl ketone | FL/FR |
| citrus |
| | bisabolene | FL/FR |
| | nerol | FL/FR |
| | styralyl propionate | FL/FR |
| coconut |
| (R)- | massoia lactone | FL |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| cooling |
| | theaspirane | FL/FR |
| creamy |
| 3- | hepten-2-one | FL/FR |
| | massoia lactone | FL |
| | octyl isobutyrate | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| | benzyl laurate | FL/FR |
| iso | propenyl acetate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| | dimethyl octanol | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | ethyl undecylenate | FL/FR |
| sec- | heptyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl benzoate | FL/FR |
| (E)-2- | octenal | FL/FR |
| floral |
| | citronellol | FL/FR |
| | citronellyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | methyl citronellate | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| | satinaldehyde | FL/FR |
| fruity |
| | allyl heptanoate | FL/FR |
| iso | amyl benzoate | FL/FR |
| | amyl formate | FL/FR |
| | amyl hexanoate | FL/FR |
| iso | amyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| | butyl hexanoate | FL/FR |
| | cassis bud oil | FL/FR |
| | cherry pentenoate | FL/FR |
| | citronellyl formate | FL/FR |
| | citronellyl isobutyrate | FL/FR |
| | decyl butyrate | FL/FR |
| | dimethyl succinate | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl 2-octenoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| 2- | furyl pentyl ketone | FL |
| | geranyl butyrate | FL/FR |
| | geranyl hexanoate | FL/FR |
| 2- | heptanol | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 3- | hexanone | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| (E)-3- | hexen-1-yl acetate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| | kiwi distillates | FL |
| | lilac pentanol | FL/FR |
| | linalyl octanoate | FL/FR |
| 3- | mercapto-3-methyl-1-hexanol | |
| | methyl (E)-2-octenoate | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| | methyl heptanoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | neryl formate | FL/FR |
| (Z)-3- | nonen-1-yl acetate | FL |
| (Z)-5- | octen-1-yl acetate | FL |
| | phenethyl octanoate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 1- | phenyl-2-pentanol | FL/FR |
| | prenol | FL/FR |
| | propyl butyrate | FL/FR |
| | propyl formate | FL/FR |
| | tiglaldehyde | FL/FR |
| green |
| | actinidia chinensis fruit extract | FL/FR |
| | allyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| iso | butyl angelate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| (+)-alpha- | campholenic aldehyde | FL/FR |
| | cuminyl acetaldehyde | FL/FR |
| | cyclohexyl formate | FL/FR |
| 3- | decen-2-one | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| | geranyl isovalerate | FL/FR |
| | grape butyrate | FL/FR |
| | hexanol | FL/FR |
| (E)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| (E)-3- | hexenoic acid | FL |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| iso | jasmone | FL/FR |
| iso | jasmone | FL/FR |
| | methyl (E)-3-hexenoate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl octanoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| 4- | methyl-2-pentenal | FL |
| | neryl butyrate | FL/FR |
| | neryl propionate | FL/FR |
| (E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (E,E)-2,4- | octadienal | FL |
| 2,4- | octadienal | FL |
| (E)-2- | octen-1-yl acetate | FL/FR |
| 1- | octen-3-yl acetate | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 4-(1- | propenyl) pyridine | |
| | terpinyl propionate | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | anethum graveolens herb oil | FL/FR |
| | anthemis nobilis flower oil roman | FL/FR |
| sweet | basil absolute | FL/FR |
| | dill weed oil cuba | FL/FR |
| | dill weed oil reunion | FL/FR |
| | hop absolute | FL/FR |
| | hop oil | FL/FR |
| | marigold oil mexico | FL/FR |
| | wormwood oil america | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| mushroom |
| 3- | octanone | FL/FR |
| nutty |
| | phytyl acetate | FL/FR |
| oily |
| iso | phytol | FL/FR |
| pungent |
| | acetaldehyde | FL |
| rummy |
| iso | butyl formate | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| solvent |
| 1- | heptanol | FL/FR |
| sour |
| 3- | methyl valeric acid | FL |
| spicy |
| (-)- | cubenol | FL/FR |
| tropical |
| | guava distillates | FL |
| | propyl propionate | FL/FR |
| | psidium guajava fruit | FL |
| | psidium guajava fruit extract | FL/FR |
| vanilla |
| | vanilla oleoresin bourbon | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| iso | amyl decanoate | FL/FR |
| | butyl laurate | FL/FR |
| | decanal diethyl acetal | FL/FR |
| 9- | decenoic acid | FL/FR |
| | dihydrojasmone lactone | FL/FR |
| | ethyl decanoate | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl palmitate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | hydroxycitronellal dimethyl acetal | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| (Z)-3- | nonen-1-ol | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | octanol | FL/FR |
| | octyl 2-methyl butyrate | FL/FR |
| | octyl butyrate | FL/FR |
| 3- | octyl formate | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| | undecanal | FL/FR |
| 2- | undecanone | FL/FR |
| woody |
| beta- | damascenone | FL/FR |
| beta- | ionone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | heptyl methyl ketone | | N- | heptyl methyl ketone | | | ketone, heptyl methyl | | | methyl heptyl ketone | | | methyl heptyl ketone (2-nonanone), natural | | | methyl heptyl ketone natural | | | nonan-2-one | | 2- | nonanone | | beta- | nonanone | | 2- | nonanone (methyl heptyl ketone) natural | | 2- | nonanone (natural) | | 2- | nonanone natural |
Articles:
| Info: | HEPTAN-2-ONE |
| US Patents: | 3,952,024 - Furfurylthioacetone |
| PubMed: | Synthesis of methyl ketones by metabolically engineered Escherichia coli. |
| US Patents: | 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines |
| PubMed: | Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography. |
| PubMed: | Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments. |
| PubMed: | Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. |
| PubMed: | Binding of 2-nonanone and milk proteins in aqueous model systems. |
| PubMed: | Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. |
| PubMed: | Flavor production from a non-stick oil by moulds. |
| PubMed: | Interactions between methyl ketones and beta-lactoglobulin: sensory analysis, headspace analysis, and mathematical modeling. |
| PubMed: | A customized metal oxide semiconductor-based gas sensor array for onion quality evaluation: system development and characterization. |
| PubMed: | The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions. |
| PubMed: | Influence of storage on volatile profiles in roasted almonds (Prunus dulcis). |
| PubMed: | Quantitative analysis of volatile organic compounds released and consumed by rat L6 skeletal muscle cells in vitro. |
| PubMed: | Characterization of volatiles of necrotic Stenocereus thurberi and Opuntia littoralis and toxicity and olfactory preference of Drosophila melanogster, D. mojavensis wrigleyi, and D. mojavensis sonorensis to necrotic cactus volatiles. |
| PubMed: | Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry. |
| PubMed: | Investigation of volatile metabolites during growth of Escherichia coli and Pseudomonas aeruginosa by needle trap-GC-MS. |
| PubMed: | Assessment of robustness on analysis using headspace solid-phase microextraction and comprehensive two-dimensional gas chromatography through experimental designs. |
| PubMed: | Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro. |
| PubMed: | Inhibitory and toxic effects of volatiles emitted by strains of Pseudomonas and Serratia on growth and survival of selected microorganisms, Caenorhabditis elegans, and Drosophila melanogaster. |
| PubMed: | Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometry. |
| PubMed: | Biting deterrence, repellency, and larvicidal activity of Ruta chalepensis (Sapindales: Rutaceae) essential oil and its major individual constituents against mosquitoes. |
| PubMed: | Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host. |
| PubMed: | Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts. |
| PubMed: | Olfactory sensitivity and odor structure-activity relationships for aliphatic ketones in CD-1 mice. |
| PubMed: | Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda. |
| PubMed: | Interactions of flavoured oil in-water emulsions with polylactide. |
| PubMed: | Widespread occurrence of bisphenol A diglycidyl ethers, p-hydroxybenzoic acid esters (parabens), benzophenone type-UV filters, triclosan, and triclocarban in human urine from Athens, Greece. |
| PubMed: | Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mechanistic modelling and experimental validation. |
| PubMed: | Nuclear PKG localization is regulated by Gâ‚€ alpha and is necessary in the AWB neurons to mediate avoidance in Caenorhabditis elegans. |
| PubMed: | Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro. |
| PubMed: | Dissociation of proton bound ketone dimers in asymmetric electric fields with differential mobility spectrometry and in uniform electric fields with linear ion mobility spectrometry. |
| PubMed: | Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans? |
| PubMed: | Sensory interaction between attractant diacetyl and repellent 2-nonanone in the nematode Caenorhabditis elegans. |
| PubMed: | Mass and Ion Transport in Ketones and Ketone Electrolytes: Comparison with Acetate Systems. |
| PubMed: | Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. |
| PubMed: | Attractiveness of an aggregation pheromone lure and chicken droppings to adults and larvae of Alphitobius diaperinus (Coleoptera: Tenebrionidae). |
| PubMed: | Salt reduction in slow fermented sausages affects the generation of aroma active compounds. |
| PubMed: | Following butter flavour deterioration with an acoustic wave sensor. |
| PubMed: | Synthesis of methyl ketones by metabolically engineered Escherichia coli. |
| PubMed: | Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa. |
| PubMed: | Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. |
| PubMed: | Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid. |
| PubMed: | Volatile biomarkers of Pseudomonas aeruginosa in cystic fibrosis and noncystic fibrosis bronchiectasis. |
| PubMed: | Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia. |
| PubMed: | Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans. |
| PubMed: | Novel platinum(II) complexes of 3-(aminomethyl)naphthoquinone Mannich bases: synthesis, crystal structure and cytotoxic activities. |
| PubMed: | Isolation and characterization of 4-tert-butylphenol-utilizing Sphingobium fuliginis strains from Phragmites australis rhizosphere sediment. |
| PubMed: | Transmembrane segment 3 of Drosophila melanogaster odorant receptor subunit 85b contributes to ligand-receptor interactions. |
| PubMed: | Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography. |
| PubMed: | Olfactory psychometric functions for homologous 2-ketones. |
| PubMed: | Male-produced aggregation pheromone of the lesser mealworm beetle, Alphitobius diaperinus. |
| PubMed: | Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. |
| PubMed: | Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments. |
| PubMed: | Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles. |
| PubMed: | Interactions between beta-lactoglobulin and aroma compounds: different binding behaviors as a function of ligand structure. |
| PubMed: | Relationship between sensory attributes and volatile compounds qualifying dry-cured hams. |
| PubMed: | Asthma arising in flavoring-exposed food production workers. |
| PubMed: | Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigris. |
| PubMed: | Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. |
| PubMed: | Binding of 2-nonanone and milk proteins in aqueous model systems. |
| PubMed: | Active package for wild strawberry fruit (Fragaria vesca L.). |
| PubMed: | Effect of concentration and relative humidity on the transfer of alkan-2-ones through paper coated with wheat gluten. |
| PubMed: | Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. |
| PubMed: | Assessment of monitoring methods for early detection of three species of storage mite in bulk oilseed rape. |
| PubMed: | Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network. |
| PubMed: | Characterization of respiratory exposures at a microwave popcorn plant with cases of bronchiolitis obliterans. |
| PubMed: | The metabolism of nonane, a JP-8 jet fuel component, by human liver microsomes, P450 isoforms and alcohol dehydrogenase and inhibition of human P450 isoforms by JP-8. |
| PubMed: | Expeditious asymmetric synthesis of a stereoheptad corresponding to the C(19)-C(27)-ansa chain of rifamycins: formal total synthesis of Rifamycin S. |
| PubMed: | Evidence for pi-pi electron donor-acceptor interactions between pi-donor aromatic compounds and pi-acceptor sites in soil organic matter through pH effects on sorption. |
| PubMed: | Olfactory sensitivity for aliphatic ketones in squirrel monkeys and pigtail macaques. |
| PubMed: | Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature. |
| PubMed: | Analysis of ketones by selected ion flow tube mass spectrometry. |
| PubMed: | Odorants in breast milk. |
| PubMed: | Otx/otd homeobox genes specify distinct sensory neuron identities in C. elegans. |
| PubMed: | Chemistry, ontogeny, and role of pygidial gland secretions of the vinegaroon Mastigoproctus giganteus (Arachnida: Uropygi). |
| PubMed: | Influence of lipophilicity on the interactions of N-alkyl-4-phenyl-1,2,3,6-tetrahydropyridines and their positively charged N-alkyl-4-phenylpyridinium metabolites with cytochrome P450 2D6. |
| PubMed: | Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring. |
| PubMed: | In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms. |
| PubMed: | Resistance to 2-tridecanone in Tetranychus urticae: effects of induced resistance, cross-resistance and heritability. |
| PubMed: | Rhodium carboxylate catalyzed decomposition of vinyldiazoacetates in the presence of heterodienes: enantioselective synthesis of the 6-azabicyclo[3.2.2]nonane and 6-azabicyclo[3.2.2]nonanone ring systems. |
| PubMed: | Chemosignalling of musth by individual wild African elephants (Loxodonta africana): implications for conservation and management. |
| PubMed: | Flavor production from a non-stick oil by moulds. |
| PubMed: | Effect of meso-substituents on the osmium tetraoxide reaction and pinacol-pinacolone rearrangement of the corresponding vic-dihydroxyporphyrins. |
| PubMed: | Volatile compounds released during ripening in Italian dried sausage. |
| PubMed: | Volatile sulfur production by pig cecal bacteria in batch culture and screening inhibitors of sulfate reducing bacteria. |
| PubMed: | Interactions between methyl ketones and beta-lactoglobulin: sensory analysis, headspace analysis, and mathematical modeling. |
| PubMed: | High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.). |
| PubMed: | Odour-impact compounds of Gorgonzola cheese. |
| PubMed: | A transmembrane guanylyl cyclase (DAF-11) and Hsp90 (DAF-21) regulate a common set of chemosensory behaviors in caenorhabditis elegans. |
| PubMed: | Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit. |
| PubMed: | Transfer of aroma compounds in water-lipid systems: binding tendency of beta-lactoglobulin. |
| PubMed: | Interactions between aroma and edible films. 1. Permeability Of methylcellulose and low-density polyethylene films to methyl ketones. |
| PubMed: | Reptilian chemistry: characterization of dianeackerone, a secretory product from a crocodile. |
| PubMed: | Reprogramming chemotaxis responses: sensory neurons define olfactory preferences in C. elegans. |
| PubMed: | Relative sensitivity of the ocular trigeminal, nasal trigeminal and olfactory systems to airborne chemicals. |
| PubMed: | Volatile organic chemicals of a shore-dwelling cyanobacterial mat community. |
| PubMed: | Leukotriene B4 receptor antagonists: the LY255283 series of hydroxyacetophenones. |
| PubMed: | Effects of several selected odorants on the sodium- and potassium-dependent adenosine triphosphatase activities of two different chicken olfactory tuberinals. |
| PubMed: | Chemical analysis of temporal gland secretions collected from an Asian bull elephant during a four-month musth episode. |
| PubMed: | Volatile methyl ketone seed-germination inhibitors fromAmaranthus palmeri S. Wats. Residues. |
| PubMed: | Observations concerning the nature of sites of anaesthetic action in Gammarus. |
| PubMed: | Volatiles of Pseudomonas aeruginosa and related species by automated headspace concentration--gas chromatography. |
| PubMed: | Anaesthetic action of esters and ketones: evidence for an interaction with the sodium channel protein in squid axons. |
| PubMed: | Odorous chemical perturbations of (Na+ + K+)-dependent ATPase activities. Effects on native and lipid-substituted preparations from individual turbinals from dog olfactory tissue. |
| PubMed: | Commercial-grade methyl heptyl ketone (5-methyl-2-octanone) neurotoxicity: contribution of 5-nonanone. |
| PubMed: | The neurotoxicity of 5-nonanone: preliminary report. |
| PubMed: | Headspace analysis of volatile metabolites of Pseudomonas aeruginosa and related species by gas chromatography-mass spectrometry. |
| PubMed: | Stabilization of proteins by solvents. Effect of pH and anions on the positive cooperativity of 2-nonanone binding to bovine serum albumin. |
| PubMed: | [Gas-chromatographic-mass-spectral analysis of aroma-compounds of bread (author's transl)]. |
| PubMed: | A novel ketone monooxygenase from Pseudomonas cepacia. Purification and properties. |
|