ethyl octanoate, 106-32-1

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: An insight at the molecular level.
PubMed:	In-tube Extraction and GC-MS Analysis of Volatile Components from Wild and Cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) Berry Varieties and Juice.
PubMed:	Volatile composition of partially fermented wines elaborated from sun dried Pedro Xim�nez grapes.
PubMed:	Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.
PubMed:	Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed:	Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed:	Characterization of odor-active compounds in guava wine.
PubMed:	Key aroma components of a dry-cured sausage with high fat content (sobrassada).
PubMed:	Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry.
PubMed:	Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed:	Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS.
PubMed:	Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:	Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
PubMed:	Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines.
PubMed:	Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
PubMed:	Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
PubMed:	Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
PubMed:	Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:	Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:	Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
PubMed:	Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
PubMed:	High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed:	System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.
PubMed:	Are the wild and laboratory insect populations different in semiochemical emission? The case of the medfly sex pheromone.
PubMed:	Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed:	Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed:	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:	Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed:	Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:	Interactions between yeast autolysates and volatile compounds in wine and model solution.
PubMed:	Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles.
PubMed:	Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed:	Production of volatile metabolites by grape-associated microorganisms.
PubMed:	Evaluation of the active odorants in Amontillado sherry wines during the aging process.
PubMed:	A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed:	Construction and co-expression of a polycistronic plasmid encoding carbonyl reductase and glucose dehydrogenase for production of ethyl (S)-4-chloro-3-hydroxybutanoate.
PubMed:	Thermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds.
PubMed:	An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
PubMed:	Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed:	Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:	A thermostable alkaline lipase from a local isolate Bacillus subtilis EH 37: characterization, partial purification, and application in organic synthesis.
PubMed:	Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed:	Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed:	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:	Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:	Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:	Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.
PubMed:	Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed:	Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:	Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
PubMed:	Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed:	Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.
PubMed:	Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
PubMed:	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:	Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed:	Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed:	A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed:	Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
PubMed:	Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.
PubMed:	Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.
PubMed:	Effect of beta-cyclodextrin on aroma release and flavor perception.
PubMed:	Impact odorants of different young white wines from the Canary Islands.
PubMed:	Volatile emissions of navel oranges as predictors of freeze damage.
PubMed:	Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
PubMed:	Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O.
PubMed:	Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed:	Intestinal absorption enhancement of the ester prodrug tenofovir disoproxil fumarate through modulation of the biochemical barrier by defined ester mixtures.
PubMed:	Light scattering investigations on dilute nonionic oil-in-water microemulsions.
PubMed:	Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:	Aroma compounds-proteins interaction using headspace techniques.
PubMed:	Aroma compound sorption by oak wood in a model wine.
PubMed:	Volatile release from an emulsion: headspace and in-mouth studies.
PubMed:	Effect of pH on retention of aroma compounds by beta-lactoglobulin.
PubMed:	Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour.
PubMed:	Lipase and esterase-catalyzed acylation of hetero-substituted nitrogen nucleophiles in water and organic solvents.
PubMed:	Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:	Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed:	Screening, nucleotide sequence, and biochemical characterization of an esterase from Pseudomonas fluorescens with high activity towards lactones.
PubMed:	Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.
PubMed:	Electroantennographic and coupled gas chromatographic-electroantennographic responses of the mediterranean fruit fly,Ceratitis capitata, to male-produced volatiles and mango odor.
PubMed:	Kinetics of acyl transfer reactions in organic media catalysed by Candida antarctica lipase B.
PubMed:	A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed:	Hagen's gland morphology and chemical content analysis for three species of parasitic wasps (Hymenoptera: Braconidae).