sorbyl isobutyrate
2,4-hexadienyl isobutyrate
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      223 2,4-HEXADIENYL ISOBUTYRATE ≥98.0%, Kosher
      SDS
      For sweet pineapple, nutty, spicy notes.
      A spicy, cinnamon note for overripe pear, apple, apple pie, pineapple, mango, and guava flavors.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-21200 2,4-HEXADIENYL ISOBUTYRATE, Kosher
       
Synonyms   Articles   Notes   Search
hexa-2,4-dienyl 2-methylpropanoate (Click)
CAS Number: 16491-24-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 240-551-6
Nikkaji Web: J318.214B
XlogP3-AA: 2.70 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1782  2,4-hexadienyl isobutyrate
FEMA Number: 4134  2,4-hexadienyl isobutyrate
FDA Mainterm: 2,4-HEXADIENYL ISOBUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 80.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.104000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 3.058 (est)
Soluble in:
 alcohol
 water, 93.91 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 green  fruity  galbanum  apple  pear  pineapple  
Odor Description:
at 100.00 %. 
green fruity galbanum apple pear pineapple
Taste Description:
cinnamon
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
Propanoic acid,2-methyl-, 2,4-hexadien-1-yl ester
Bedoukian Research
2,4-HEXADIENYL ISOBUTYRATE
≥98.0%, Kosher
Odor: A sweet pineapple odor with cinnamon undertones
Use: For sweet pineapple, nutty, spicy notes.
Flavor: green
A spicy, cinnamon note for overripe pear, apple, apple pie, pineapple, mango, and guava flavors.
BOC Sciences
For experimental / research use only.
Propanoic acid 2-methyl-2,4-hexadienyl ester
Parchem
sorbyl isobutyrate
Penta International
2,4-HEXADIENYL ISOBUTYRATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
2,4-hexadienyl isobutyrate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 339, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 339, 1988.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for sorbyl isobutyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 0.5000010.00000
beverages(nonalcoholic): 2.0000020.00000
beverages(alcoholic): 2.0000020.00000
breakfast cereal: 0.5000010.00000
cheese: --
chewing gum: 1.0000020.00000
condiments / relishes: --
confectionery froastings: 5.0000025.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.0000020.00000
fruit ices: 1.0000020.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: --
hard candy: 1.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: --
milk products: 5.0000025.00000
nut products: --
other grains: --
poultry: --
processed fruits: 5.0000025.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.0000020.00000
snack foods: --
soft candy: 1.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: 1.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 16491-24-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 86015
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 hexa-2,4-dienyl 2-methylpropanoate
Chemidplus: 0016491240
Synonyms   Articles   Notes   Search   Top
References:
 hexa-2,4-dienyl 2-methylpropanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 16491-24-0
Pubchem (cid): 86015
Pubchem (sid): 135043414
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32313
FooDB: FDB009561
Export Tariff Code: 2915.60.0000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 citronellyl propionateFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
 lily propanolFR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl nerate 
 papaya isobutyrateFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 apple crotonateFR
 berry pentadienoateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl-2-cyclopentenyl acetateFR
 fig crotonateFR
 fruity butanateFR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical dienoateFL/FR
 tropical indeneFR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 allyl phenethyl etherFR
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl R-3-acetoxyhexanoate 
 neogallFR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 pineapple heptadienone 10%FR
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 spirogalbanone (Givaudan)FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 marigold oil mexicoFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
beta-cyclocitralFL/FR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
 buchu mercaptanFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
cis-galbanum oxathianeFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetoneFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
beta-cyclocitralFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
9-decen-2-oneFL
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl (E)-3-hexenoateFL/FR
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-pentenoateFL
para-methyl benzyl acetateFL/FR
2-methyl butyl butyrateFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
3-methyl-4-penten-1-yl angelate 
(E,E)-3,5-octadien-2-oneFL
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-tiglaldehydeFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 viridiflorolFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
2-pentyl acetateFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
floral
 cinnamyl propionateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
fruity
 amyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical dienoateFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 marigold oil mexicoFL/FR
 tagete oil indiaFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
pungent
 acetaldehydeFL
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
 appleFR
 fruit tropical fruit 
 galbanumFL/FR
 greenFR
 herbalFR
 pearFR
 pineappleFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
isobutyric acid 2,4-hexadien-1-yl ester
isobutyric acid, 2,4-hexadienyl ester
 hexa-2,4-dien-1-yl 2-methylpropanoate
 hexa-2,4-dienyl 2-methyl propanoate
 hexa-2,4-dienyl 2-methylpropanoate
 hexa-2,4-dienyl isobutyrate
 hexadien-1-yl isobutyrate
2,4-hexadien-1-yl isobutyrate
2,4-hexadienyl 2-methyl propanoate
2,4-hexadienyl 2-methylpropanoate
2,4-hexadienyl isobutyrate
2-methyl propanoic acid 2,4-hexadienyl ester
2-methylpropanoic acid 2,4-hexadienyl ester
 propanoic acid, 2-methyl-, 2,4-hexadien-1-yl ester
 sorbyl isobutyrate
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