(Z)-3-hexen-1-yl valerate
cis-3-hexenyl valerate
 
Notes:
Flavouring ingredient. Constit. of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens)
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      cis-3-HEXENYL VALERATE NATURAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      118 cis-3-HEXENYL VALERATE ≥97.5% (cis), Kosher
      SDS
      Imparts naturalness and freshness to fruity compositions.
      Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10274 Cis-3-Hexenyl valerate
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
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      Products List: View
      Product(s):
      (Z)-3-Hexenyl Valerate
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      H1400 cis-3-HEXENYL VALERATE ≥98.00% (sum of isomers), NI, Kosher
      Suggested Uses: Apple, Hard Fruits, Kiwi, Melon, Pear, Soft Fruits, Tea, Tropical Fruits
       
       
  • Indukern F&F
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-36600 cis-3-HEXENYL VALERATE, Kosher
      08-36602 cis-3-HEXENYL VALERATE NATURAL, Kosher
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      cis-3-HEXENYL VALERATE >98%
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
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      Product(s):
      HEXENYL CIS 3 VALERATE
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Cis-3-Hexenyl Valerate
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      cis-3-Hexenyl Valerate
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
[(Z)-hex-3-enyl] pentanoate (Click)
CAS Number: 35852-46-1Picture of molecule
% from: 97.50% to 99.90%
ECHA EINECS - REACH Pre-Reg: 252-761-5
FDA UNII: FLC67L4NLM
Nikkaji Web: J267.138G
MDL: MFCD00036549
CoE Number: 10686
XlogP3-AA: 3.30 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-hexen-1-yl valerate 0.10% to 2.50%
EFSA/JECFA Comments: CASrn in Register refers to (Z)-isomer. Register name to be changed to Hex-(3Z)-enyl valerate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1278  cis-3-hexenyl valerate
Flavis Number: 09.571 (Old)
DG SANTE Food Flavourings: 09.571  (3Z)-hexenyl valerate
FEMA Number: 3936  cis-3-hexenyl valerate
FDA Mainterm: (Z)-3-HEXENYL VALERATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.87900 to 0.88500 @  25.00 °C.
Pounds per Gallon - (est).: 7.314 to  7.364
Refractive Index: 1.43200 to 1.43800 @  20.00 °C.
Boiling Point: 108.00 to  109.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.046000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.3 ( Air = 1 )
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 3.928 (est)
Soluble in:
 alcohol
 water, 16.97 mg/L @ 25 °C (est)
Insoluble in:
 water
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allyl valerate
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cinnamyl isovalerate
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citronellyl isovalerate
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cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 green  fruity  apple  pear  kiwi  banana unripe banana  tropical  
Odor Description:
at 100.00 %. 
green fruity apple pear kiwi unripe banana tropical
Luebke, William tgsc, (2009)
 green  estery  fresh  fruity  apple  pear  grape  banana  kiwi  
Odor Description:
at 1.00 %.  
Heavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwi
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 green  fresh  juicy  fruity  juicy fruit  apple  pear  kiwi  tropical  
Taste Description:
at 1.00 - 10.00 ppm. 
Green, with fresh to unripe juicy fruity notes reminiscent of apple, pear, kiwi, with tropical nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Substantivity: 4 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
cis-3-HEXENYL VALERATE NATURAL
Odor: Green, Vegetable, Fruity
Bedoukian Research
cis-3-HEXENYL VALERATE
≥97.5% (cis), Kosher
Odor: Green, fruity, buttery character
Use: Imparts naturalness and freshness to fruity compositions.
Flavor: Green, ripe fruit, cheesy, and buttery notes
Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties.
Beijing Lys Chemicals
Cis-3-Hexenyl valerate
BOC Sciences
For experimental / research use only.
Cis-3-Hexenyl Valerate
ECSA Chemicals
(Z)-3-Hexenyl Valerate
Company Profile
Ernesto Ventós
CIS-3-HEXENYL VALERATE
Odor: GREEN, FRUITY, BUTTERY
Frutarom
cis-3-HEXENYL VALERATE
≥98.00% (sum of isomers), NI, Kosher
Odor: Apple, Fruity, Green, Pear
Use: Suggested Uses: Apple, Hard Fruits, Kiwi, Melon, Pear, Soft Fruits, Tea, Tropical Fruits
Grau Aromatics
HEXENYL-cis-3-VALERATE
NI, Kosher
Indukern F&F
CIS-3-HEXENYL VALERATE
Odor: GREEN, FRUITY, APPLE, PEAR
CROP CALENDAR
Inoue Perfumery
CIS-3-HEXENYL VALERATE
Penta International
cis-3-HEXENYL VALERATE NATURAL, Kosher
Penta International
cis-3-HEXENYL VALERATE, Kosher
Prodasynth
cis-3-HEXENYL VALERATE >98%
Odor: GREEN - FRUITY
Reincke & Fichtner
cis-3-Hexenyl Valerate
Sigma-Aldrich
cis-3-Hexenyl valerate, mixture of isomers, natural (US), ≥97%, FG
Odor: green; fruity; vegetable
Certified Food Grade Products
SRS Aromatics
HEXENYL CIS 3 VALERATE
Taytonn
Cis-3-Hexenyl Valerate
Treatt
cis-3-Hexenyl Valerate
ZEON Chemicals
cis-3-Hexenyl n-valerate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
1/10 rats died after a dose of 5000 mg/kg.
(Moreno, 1978d)

oral-rat LDLo  5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 47S, 1992.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 47S, 1992.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl valerate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 9.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19. Update in publication number(s): 20
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 15.0000030.00000
beverages(nonalcoholic): 0.500003.00000
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000030.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 3.0000018.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.500003.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 35852-46-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352976
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] pentanoate
Chemidplus: 0035852461
RTECS: SA3698000 for cas# 35852-46-1
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-hex-3-enyl] pentanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 35852-46-1
Pubchem (cid): 5352976
Pubchem (sid): 135075565
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31691
FooDB: FDB008354
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
 zinc chelate of L-lysinate HCl 
animal
para-cresyl isobutyrateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
citrus
2-heptanolFL/FR
ethereal
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
isopropyl acetateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 citronellyl propionateFL/FR
alpha-damasconeFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
(E)-geranyl acetoneFL/FR
 lily propanolFR
 linalyl butyrateFL/FR
 methyl citronellateFL/FR
 papaya isobutyrateFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl isovalerateFL/FR
 allyl salicylateFR
 amyl 2-methyl butyrateFL/FR
 amyl acetateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
isoamyl butyrateFL/FR
 amyl heptanoateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 furfuryl acetateFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl nonanoateFL/FR
 methyl valerateFL/FR
 nerolidyl isobutyrateFR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
2-pentyl furanFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
isopropyl octanoateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
 cognac heptanoneFL/FR
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
2-hexenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
 marigold oil mexicoFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
minty
beta-cyclocitralFL/FR
musk
 musk propanoateFR
sulfurous
 buchu mercaptanFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 marine formateFR
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 allyl tiglateFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 apple ketalFL/FR
 butyl 2-methyl butyrateFL/FR
isobutyl isovalerateFL/FR
beta-cyclocitralFL/FR
 cyclohexyl butyrateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 diethyl maleateFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptyl 2-methyl butyrateFL
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
2-hexenalFL
(Z)-3-hexenal diethyl acetalFL/FR
2-hexenal diethyl acetalFL
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl formateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
3-methyl-3-pentanolFL
 nonyl isovalerateFL/FR
(E,E)-3,5-octadien-2-oneFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
(E)-tiglaldehydeFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 zinc chelate of L-lysinate HCl 
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
coconut
 butyl heptanoateFL/FR
cooling
 manzanate (Givaudan)FL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 butyl acetateFL/FR
isopropyl acetateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
 linalyl butyrateFL/FR
 methyl citronellateFL/FR
 papaya isobutyrateFL/FR
fruity
 allyl isovalerateFL/FR
 amyl acetateFL/FR
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl isovalerateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl octanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 cyclohexyl formateFL/FR
 furfuryl acetateFL/FR
 geranyl isovalerateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 marigold oil mexicoFL/FR
 tagete oil indiaFL/FR
minty
 thiogeraniolFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
tropical
3-mercaptohexyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 octyl 2-methyl butyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 butterFR
 fruitFR
 grapeFR
 greenFR
 kiwiFR
 lycheeFR
 mangoFR
 melonFR
 pearFR
 tea blackFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 mango fruit
Search Trop  Picture
 melon
Search  Picture
 origanum
Search  Picture
 pepper tabasco pepper
Search  Picture
 tea black tea
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(Z)-hex-3-enyl valerate
cis-hex-3-enyl valerate
[(Z)-hex-3-enyl] pentanoate
(Z)-3-hexen-1-ol, pentanoate
(Z)-3-hexen-1-yl pentanoate
cis-3-hexen-1-yl pentanoate
(Z)-3-hexen-1-yl valerate
cis-3-hexen-1-yl valerate
cis-3-hexenyl N-valerate
cis-3-hexenyl pentanoate
(3Z)-hexenyl valerate
(Z)-3-hexenyl valerate
cis-3-hexenyl valerate
 hexenyl-cis-3-valerate
(Z)-pentanoic acid 3-hexen-1-yl ester
 pentanoic acid, 3-hexenyl ester, (Z)-
(Z)-valeric acid 3-hexen-1-yl ester
 valeric acid, 3-hexenyl ester, (Z)-
Synonyms   Articles   Notes   Search   Top
Articles:
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