heptanal dimethyl acetal
1,1-dimethoxyheptane
 
Notes:
Very good blender.
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      301 HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher
      SDS
      Used for vegetable topnote in fragrances.
      May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
       
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      H0100-3 HEPTANAL DIMETHYL ACETAL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      101293 1,1-DIMETHOXY HEPTANOATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-07200 HEPTANAL DIMETHYLACETAL, Kosher
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Diethyl Acetal of Aldehyde C-7
       
Synonyms   Articles   Notes   Search
1,1-dimethoxyheptane (Click)
CAS Number: 10032-05-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 233-103-6
FDA UNII: RMC47KWZ4J
Nikkaji Web: J129.300A
MDL: MFCD00014908
CoE Number: 2015
XlogP3-AA: 3.00 (est)
Molecular Weight: 160.25680000
Formula: C9 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 947  heptanal dimethyl acetal
Flavis Number: 06.028 (Old)
DG SANTE Food Flavourings: 06.028  1,1-dimethoxyheptane
FEMA Number: 2541  heptanal dimethyl acetal
FDA Mainterm: HEPTANAL DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84900 @  25.00 °C.
Refractive Index: 1.41300 @  20.00 °C.
Boiling Point: 81.00 °C. @ 30.00 mm Hg
Boiling Point: 164.00 to  165.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 1.511000 mm/Hg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 2.550 (est)
Soluble in:
 alcohol
 water, 352.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items: note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
alpha-amyl cinnamaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
octanal dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 green  privet  fruity  tropical  orange  
Odor Description:
at 100.00 %. 
green privet fruity tropical orange
Luebke, William tgsc, (1991)
 green  oily  fatty  waxy  fruity  
Odor Description:
Green, oily, fatty and waxy with a fruity nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 dirty  green  waxy  fatty  
Taste Description:
at 20.00 ppm.  
Dirty green with waxy and fatty nuances
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
Substantivity: 1 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
HEPTANAL DIMETHYL ACETAL
≥98.0%, Kosher
Odor: An odor reminiscent of vegetable greens such as bell peppers and salad greens
Use: Used for vegetable topnote in fragrances.
Flavor: green waxy
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
Bell Flavors & Fragrances
Aldehyde C 7-dimethylacetal
Ernesto Ventós
ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME
Odor: GREEN, OILY
Frutarom
HEPTANAL DIMETHYL ACETAL
Inoue Perfumery
HEPTANAL DIMETHYL ACETAL
Moellhausen
1,1-DIMETHOXY HEPTANOATE
Odor: green vegetable, herbaceous, coconut undertone with waxy and fatty nuances
Penta International
HEPTANAL DIMETHYLACETAL, Kosher
Reincke & Fichtner
Heptanal Dimethyl Acetal
Santa Cruz Biotechnology
For experimental / research use only.
1,1-Dimethoxyheptane
Sigma-Aldrich
For experimental / research use only.
1,1-Dimethoxyheptane 98%
Taytonn
Diethyl Acetal of Aldehyde C-7
Odor: Green, Herbal/ Herbaceous, Oily, Sweet, Vanilla
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Mosciano, Gerard P&F 15, No. 6, 35, (1990)

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for heptanal dimethyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.26 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.25000
beverages(nonalcoholic): 0.100000.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.25000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10032-05-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61453
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 1,1-dimethoxyheptane
Chemidplus: 0010032050
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References:
 1,1-dimethoxyheptane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10032-05-0
Pubchem (cid): 61453
Pubchem (sid): 135017166
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB40432
FooDB: FDB020165
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
 propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
caramellic
 maltyl isobutyrateFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
fatty
 allyl octanoateFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 nerolin fragarolFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
fruity
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 geranyl methyl tiglate 
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl dimethyl anthranilateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
2-undecenalFL/FR
green
2-isobutyl thiazoleFL/FR
 cumin acetaldehydeFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oilFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
3-hexenalFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy dioxolaneFR
 leafy oximeFR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
3-phenyl propionaldehydeFL/FR
isopropyl quinolineFR
herbal
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
 viridiflorolFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 mango thiolFL/FR
 passiflora acetateFL/FR
tropical
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
 nonyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 cumin acetaldehydeFL/FR
 dimethyl benzyl carbinolFL/FR
 geranyl hexanoateFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl dimethyl anthranilateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 rue flower oil colombia 
 tetrahydrofurfuryl cinnamateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
caramellic
 maltyl isobutyrateFL/FR
creamy
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
(E)-geranyl acetoneFL/FR
bitter orangeflower absolute moroccoFL/FR
laevo-rose oxideFL/FR
fruity
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 geranyl methyl tiglate 
3-hexanoneFL/FR
 nerolin fragarolFL/FR
 propyl cinnamateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
green
2-isobutyl thiazoleFL/FR
 cassis pentanoneFL/FR
 galbanum oilFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
3-hexenalFL/FR
 methyl octine carbonateFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 rue oilFL/FR
 rue oil cubaFL/FR
honey
 phenethyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
tropical
alpha-amyl cinnamaldehydeFL/FR
 passiflora acetateFL/FR
waxy
 allyl nonanoateFL/FR
 nonyl acetateFL/FR
2-undecenalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 blossom tropical blossom 
 coconutFR
 cognacFR
 cortex 
 cucumberFR
 dairyFL
 foliage 
 fruit tropical fruit 
 fungus mushroomFR
 galbanumFL/FR
 greenFR
 green grassFR
 lemonFR
 limeFR
 melon watermelon muskmelon cantaloupe 
 natural 
 nut walnutFL
 oily 
 peachFR
 pineappleFR
 softener 
 stem 
 vegetation tropical hothouse vegetation 
 waxy 
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 aldehyde C 7-dimethylacetal
 aldehyde C-7 dimethyl acetal
1,1-dimethoxy heptanoate
1,1-dimethoxyheptane
1,1-dimethoxyheptanoate
 enanthal dimethyl acetal
 heptaldehyde dimethyl acetal
 heptanal dimethylacetal
 heptanal, dimethyl acetal
 heptane, 1,1-dimethoxy-
 oenanthal dimethyl acetal
 verteral
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Articles:
 None found yet.
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