heptanal dimethyl acetal
1,1-dimethoxyheptane
 
Notes:
Very good blender. Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      301 HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher
      SDS
      Used for vegetable topnote in fragrances.
      May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      10032-05-0 HEPTANAL DIMETHYL ACETAL 98.0%
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-07200 HEPTANAL DIMETHYLACETAL
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      Diethyl Acetal of Aldehyde C-7
       
Synonyms   Articles   Notes   Search
CAS Number: 10032-05-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-103-6
FDA UNII: RMC47KWZ4J
Nikkaji Web: J129.300A
MDL: MFCD00014908
CoE Number: 2015
XlogP3-AA: 3.00 (est)
Molecular Weight: 160.25680000
Formula: C9 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 947  heptanal dimethyl acetal
DG SANTE Food Flavourings: 06.028  1,1-dimethoxyheptane
FEMA Number: 2541 heptanal dimethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10032-05-0 ; HEPTANAL DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88400 to 0.84900 @  25.00 °C.
Pounds per Gallon - (est).: 7.356 to  7.065
Refractive Index: 1.40900 to 1.41500 @  20.00 °C.
Boiling Point: 81.00 °C. @ 30.00 mm Hg
Boiling Point: 164.00 to  165.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 1.511000 mmHg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 2.550 (est)
Soluble in:
 alcohol
 water, 352.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
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dodecanal dimethyl acetal
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(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
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2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
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Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 8 hour(s) at 100.00 %
 
 green  privet  fruity  tropical  orange  
Odor Description:
at 100.00 %. 
green privet fruity tropical orange
Luebke, William tgsc, (1991)
 
 green  oily  fatty  waxy  fruity  
Odor Description:
Green, oily, fatty and waxy with a fruity nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
 
Flavor Type: green
 
 dirty  green  waxy  fatty  
Taste Description:
at 20.00 ppm.  
Dirty green with waxy and fatty nuances
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher
Odor Description: An odor reminiscent of vegetable greens such as bell peppers and salad greens
Used for vegetable topnote in fragrances.
Taste Description: green waxy
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
HEPTANAL DIMETHYL ACETAL
≥98.0%, Kosher
Odor: An odor reminiscent of vegetable greens such as bell peppers and salad greens
Use: Used for vegetable topnote in fragrances.
Flavor: green waxy
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
Bell Flavors & Fragrances
Aldehyde C 7-dimethylacetal
BOC Sciences
For experimental / research use only.
HEPTANAL DIMETHYL ACETAL 98.0%
Ernesto Ventós
ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME
Odor: GREEN, OILY
Inoue Perfumery
HEPTANAL DIMETHYL ACETAL
Moellhausen
1,1-DIMETHOXYHEPTANE
Nagar Haveli Perfumes & Aromatics
Heptanal Dimethyl Acetal
Odor: Green, oily, fatty and waxy with a fruity nuance, green privet fruity tropical orange
Penta International
HEPTANAL DIMETHYLACETAL
Reincke & Fichtner
Heptanal Dimethyl Acetal
Santa Cruz Biotechnology
For experimental / research use only.
1,1-Dimethoxyheptane
Sigma-Aldrich
For experimental / research use only.
1,1-Dimethoxyheptane 98%
Taytonn ASCC
Diethyl Acetal of Aldehyde C-7
Odor: Green, Herbal/ Herbaceous, Oily, Sweet, Vanilla
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for heptanal dimethyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.26 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.25000
beverages(nonalcoholic): 0.100000.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.25000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 10032-05-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61453
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 1,1-dimethoxyheptane
Chemidplus: 0010032050
Synonyms   Articles   Notes   Search   Top
References:
 1,1-dimethoxyheptane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10032-05-0
Pubchem (cid): 61453
Pubchem (sid): 135017166
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40432
FooDB: FDB020165
Export Tariff Code: 2911.00.5000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 undecanalFL/FR
balsamic
 propyl cinnamateFL/FR
isopropyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
buttery
 butyl butyryl lactateFL/FR
caramellic
 maltyl isobutyrateFL/FR
 strawberry furanone acetateFL/FR
2-heptanoneFL/FR
citrus
(E)-4-decenalFL/FR
(E)-2-tetradecenalFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
ethereal
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
floral
 acetal 318FR
alpha-amyl cinnamaldehydeFL/FR
para-anisyl butyrateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 blue lagoon fragranceFR
 cassis specialtyFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
para-cresyl laurateFL/FR
black currant bud concreteFL/FR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 dimethyl octanolFL/FR
 ethyl linalyl acetateFR
isoeugenyl ethyl acetalFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
alpha-iononeFL/FR
 jasmin pyranoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 nerolin fragarolFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
 styralyl isobutyrateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
2-isobutyl-5-methyl thiazole 
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 ethyl levulinateFL/FR
 geranyl methyl tiglate 
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl (E,Z)-2,4-decadienoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl cyclohexyl acetateFR
 methyl dimethyl anthranilateFL/FR
 methyl nonanoateFL/FR
 neocaspireneFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl formateFL/FR
 passion fruit fragranceFR
2-pentyl furanFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
2-undecenalFL/FR
green
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
 cumin acetaldehydeFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oilFL/FR
 galbanum specialtyFR
 heptyl formateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 ivy dioxolaneFR
 leafy oximeFR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
 privetoneFR
isopropyl quinolineFR
2,2,4-trimethyl-1,3-oxathiane 
herbal
 barosma betulina leaf oilFL/FR
2-dodecenalFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
 viridiflorolFL/FR
honey
 methyl phenyl acetateFL/FR
musk
isoambrettolideFL/FR
spicy
 carrot weed oilFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 pina colada fragranceFR
 triflaige A (ZEON)FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 heptyl octanoateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
2-isobutyl-5-methyl thiazole 
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-(methyl thio) acetateFL
 methyl dimethyl anthranilateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 neocaspireneFL/FR
3-nonen-4-olideFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 rue flower oil colombia 
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
anisic
para-anisyl butyrateFL/FR
balsamic
isopropyl cinnamateFL/FR
bitter
 glyceryl tributyrateFL
caramellic
 strawberry furanone acetateFL/FR
cheesy
2-heptanoneFL/FR
 methyl ketonesFL
citrus
 cilantro leaf oilFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 butyl butyryl lactateFL/FR
 jasmin pyranoneFL/FR
 triacetinFL
delta-undecalactoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
floral
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
(E)-geranyl acetoneFL/FR
alpha-iononeFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
bitter orangeflower absolute moroccoFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
laevo-rose oxideFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl isobutyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 citronellyl butyrateFL/FR
black currant bud concreteFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl propionateFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl levulinateFL/FR
2-furyl pentyl ketoneFL
 geranyl hexanoateFL/FR
 geranyl methyl tiglate 
 hexanal propylene glycol acetalFL/FR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl hexanoateFL/FR
 hexyl phenyl acetateFL/FR
3-mercaptohexyl hexanoateFL
2-methyl butyl 2-methyl butyrateFL/FR
 nerolin fragarolFL/FR
 passion fruit distillatesFL
 propyl cinnamateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 cassis pentanoneFL/FR
 cumin acetaldehydeFL/FR
(E)-4-decenalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
cis-galbanum oxathianeFL/FR
 geranyl acetateFL/FR
 heptyl butyrateFL/FR
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 melon nonenoateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 octyl formateFL/FR
1-penten-3-olFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
 rue oilFL/FR
 rue oil cubaFL/FR
honey
 phenethyl acetateFL/FR
isopropyl phenyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musk
isoambrettolideFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 anacardium occidentale fruit pureeFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
2-tropical oxathianeFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
 octyl 2-furoateFL
(E)-2-tetradecenalFL/FR
 undecanalFL/FR
2-undecenalFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 blossom tropical blossom 
 coconutFR
 cognacFR
 cortexFR
 cucumberFR
 dairyFL
 foliageFR
 fruit tropical fruitFL
 fungusFR
 galbanumFR
 greenFR
 green grassFR
 lemonFR
 limeFR
 melonFR
 natural 
 oily 
 peachFR
 pineappleFR
 softener 
 stem 
 vegetation tropical hothouse vegetation 
 walnutFL
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 aldehyde C 7-dimethylacetal
 aldehyde C-7 dimethyl acetal
1,1-dimethoxy heptanoate
1,1-dimethoxyheptane
1,1-dimethoxyheptanoate
 enanthal dimethyl acetal
 heptaldehyde dimethyl acetal
 heptanal dimethylacetal
 heptanal, dimethyl acetal
 heptane, 1,1-dimethoxy-
 oenanthal dimethyl acetal
 verteral
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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