|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| |
| Odor Type: green |
| |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | 8 hour(s) at 100.00 % |
| |
| | green privet fruity tropical orange |
Odor Description: at 100.00 %. | green privet fruity tropical orange Luebke, William tgsc, (1991) |
| |
| | green oily fatty waxy fruity |
Odor Description:
| Green, oily, fatty and waxy with a fruity nuance Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
| |
| |
| Flavor Type: green |
| |
| | dirty green waxy fatty |
Taste Description: at 20.00 ppm. | Dirty green with waxy and fatty nuances Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher |
| Odor Description: | An odor reminiscent of vegetable greens such as bell peppers and salad greens Used for vegetable topnote in fragrances. |
| Taste Description: | green waxy May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. |
| |
| |
Cosmetic Information:
Suppliers:
| Bedoukian Research |
| HEPTANAL DIMETHYL ACETAL
≥98.0%, Kosher Odor: An odor reminiscent of vegetable greens such as bell peppers and salad greens Use: Used for vegetable topnote in fragrances. Flavor: green waxy May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. |
| Bell Flavors & Fragrances |
| Aldehyde C 7-dimethylacetal
|
| BOC Sciences |
| For experimental / research use only. |
| HEPTANAL DIMETHYL ACETAL 98.0%
|
| Ernesto Ventós |
| ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME
Odor: GREEN, OILY |
| Inoue Perfumery |
| HEPTANAL DIMETHYL ACETAL
|
| Moellhausen |
| 1,1-DIMETHOXYHEPTANE
|
| Nagar Haveli Perfumes & Aromatics |
| Heptanal Dimethyl Acetal
Odor: Green, oily, fatty and waxy with a fruity nuance, green privet fruity tropical orange |
| Penta International |
| HEPTANAL DIMETHYLACETAL
|
| Reincke & Fichtner |
| Heptanal Dimethyl Acetal
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 1,1-Dimethoxyheptane
|
| Sigma-Aldrich |
| For experimental / research use only. |
| 1,1-Dimethoxyheptane 98%
|
| Taytonn ASCC |
| Diethyl Acetal of Aldehyde C-7
Odor: Green, Herbal/ Herbaceous, Oily, Sweet, Vanilla |
Safety Information:
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for heptanal dimethyl acetal usage levels up to: | | | 5.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.26 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.25000 |
| beverages(nonalcoholic): | 0.10000 | 0.13000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 1.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.25000 |
| fruit ices: | - | 0.25000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.25000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 10032-05-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61453 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| | 1,1-dimethoxyheptane |
| Chemidplus: | 0010032050 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 6- | methyl-2-heptanol | |
| aldehydic |
| | decanal (aldehyde C-10) | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| | undecanal | FL/FR |
| balsamic |
| | propyl cinnamate | FL/FR |
| iso | propyl cinnamate | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| buttery |
| | butyl butyryl lactate | FL/FR |
| caramellic |
| | maltyl isobutyrate | FL/FR |
| | strawberry furanone acetate | FL/FR |
| 2- | heptanone | FL/FR |
| citrus |
| (E)-4- | decenal | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| delta- | undecalactone | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| ethereal |
| iso | propyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| | decanol | FL/FR |
| (E)-2- | decenal | FL/FR |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| floral |
| | acetal 318 | FR |
| alpha- | amyl cinnamaldehyde | FL/FR |
| para- | anisyl butyrate | FL/FR |
| | anisyl propanal / methyl anthranilate schiff's base | FR |
| | blue lagoon fragrance | FR |
| | cassis specialty | FR |
| (S)- | citronellyl acetate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | citronellyl propionate | FL/FR |
| para- | cresyl laurate | FL/FR |
| black | currant bud concrete | FL/FR |
| | dimethyl benzyl carbinol | FL/FR |
| 2,4- | dimethyl cyclohexyl methyl acetate | FR |
| | dimethyl octanol | FL/FR |
| | ethyl linalyl acetate | FR |
| iso | eugenyl ethyl acetal | FR |
| | geranyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | geranyl hexanoate | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hydroxycitronellal | FL/FR |
| alpha- | ionone | FL/FR |
| | jasmin pyranone | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | mimosa absolute morocco | FL/FR |
| | neroli oil bigarde | FL/FR |
| | nerolin fragarol | FL/FR |
| | ocean propanal / methyl anthranilate schiff's base | FR |
| bitter | orangeflower absolute morocco | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| laevo- | rose oxide | FL/FR |
| | styralyl isobutyrate | FL/FR |
| fresh |
| 10- | undecen-1-yl acetate | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isobutyrate | FL/FR |
| 2-iso | butyl-5-methyl thiazole | |
| | cyclohexyl carboxylic acid | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | decyl butyrate | FL/FR |
| | ethyl levulinate | FL/FR |
| | geranyl methyl tiglate | |
| | heptyl butyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| 3- | hexanone | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | kiwi specialty | FR |
| | lychee fragrance | FR |
| | methyl (E,Z)-2,4-decadienoate | FL/FR |
| 2- | methyl butyl 2-methyl butyrate | FL/FR |
| | methyl cyclohexyl acetate | FR |
| | methyl dimethyl anthranilate | FL/FR |
| | methyl nonanoate | FL/FR |
| | neocaspirene | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | octyl formate | FL/FR |
| | passion fruit fragrance | FR |
| 2- | pentyl furan | FL/FR |
| | propyl hexanoate | FL/FR |
| | propyl isobutyrate | FL/FR |
| 2- | undecenal | FL/FR |
| green |
| 2-iso | butyl thiazole | FL/FR |
| | carrot leaf oil (daucus carota ssp.maximus) | FR |
| | cilantro leaf oil | FL/FR |
| | cumin acetaldehyde | FL/FR |
| | dodecanal dimethyl acetal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | galbanum oil | FL/FR |
| | galbanum specialty | FR |
| | heptyl formate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| | ivy carbaldehyde | FL/FR |
| | ivy dioxolane | FR |
| | leafy oxime | FR |
| | melon nonenoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| | narcissus flower absolute | FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| | octanal diethyl acetal | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| | phenethyl acetal | FR |
| | phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| | phenoxyethyl isobutyrate | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | privetone | FR |
| iso | propyl quinoline | FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| 2- | dodecenal | FL/FR |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | rue flower oil colombia | |
| | rue oil | FL/FR |
| | rue oil cuba | FL/FR |
| | viridiflorol | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| spicy |
| | carrot weed oil | FL/FR |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| | mango thiol | FL/FR |
| | passiflora acetate | FL/FR |
| S- | tropical 2-thiobutyrate | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| | pina colada fragrance | FR |
| | triflaige A (ZEON) | FR |
| | tropical 3-thiobutyrate | FL/FR |
| 2- | tropical oxathiane | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| iso | amyl decanoate | FL/FR |
| | heptyl octanoate | FL/FR |
| | myristic acid | FL/FR |
| | nonanoic acid | FL/FR |
| | nonyl acetate | FL/FR |
| | octanol | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2-iso | butyl-5-methyl thiazole | |
| S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| | ethyl 2-(methyl thio) acetate | FL |
| | ivy carbaldehyde | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| | methyl (E,Z)-2,4-decadienoate | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| | methyl dimethyl anthranilate | FL/FR |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | neocaspirene | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| S- | prenyl thioisobutyrate | FL |
| S- | prenyl thioisovalerate | FL |
| | rue flower oil colombia | |
| | sorbyl propionate | FL |
| | styralyl isobutyrate | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| S- | tropical 2-thiobutyrate | FL/FR |
| | viridiflorol | FL/FR |
|
| | allyl thiohexanoate | FL |
| anisic |
| para- | anisyl butyrate | FL/FR |
| balsamic |
| iso | propyl cinnamate | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| caramellic |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| | methyl ketones | FL |
| citrus |
| | cilantro leaf oil | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| creamy |
| | butyl butyryl lactate | FL/FR |
| | jasmin pyranone | FL/FR |
| | triacetin | FL |
| delta- | undecalactone | FL/FR |
| dairy |
| | methyl butyl phenyl acetate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| | dimethyl octanol | FL/FR |
| (E,E)-2,4- | dodecadienal | FL |
| 2- | dodecenal | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | ethyl undecylenate | FL/FR |
| | heptyl formate | FL/FR |
| delta- | juniper lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| (E)-2- | octenoic acid | FL |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| (S)- | citronellyl acetate | FL/FR |
| | citronellyl propionate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| alpha- | ionone | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | methyl phenyl acetate | FL/FR |
| | mimosa absolute morocco | FL/FR |
| | neroli oil bigarde | FL/FR |
| bitter | orangeflower absolute morocco | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| laevo- | rose oxide | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isobutyrate | FL/FR |
| | citronellyl butyrate | FL/FR |
| black | currant bud concrete | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | cyclohexyl propionate | FL/FR |
| | decyl butyrate | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl levulinate | FL/FR |
| 2- | furyl pentyl ketone | FL |
| | geranyl hexanoate | FL/FR |
| | geranyl methyl tiglate | |
| | hexanal propylene glycol acetal | FL/FR |
| 3- | hexanone | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | hexyl phenyl acetate | FL/FR |
| 3- | mercaptohexyl hexanoate | FL |
| 2- | methyl butyl 2-methyl butyrate | FL/FR |
| | nerolin fragarol | FL/FR |
| | passion fruit distillates | FL |
| | propyl cinnamate | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl hexanoate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| greasy |
| 10- | undecen-1-yl acetate | FL/FR |
| green |
| 2-iso | butyl thiazole | FL/FR |
| | carrot weed oil | FL/FR |
| | cassis pentanone | FL/FR |
| | cumin acetaldehyde | FL/FR |
| (E)-4- | decenal | FL/FR |
| | dodecanal dimethyl acetal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | galbanum oil | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | geranyl acetate | FL/FR |
| | heptyl butyrate | FL/FR |
| (E,E)-2,4- | hexadienal | FL |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 3- | hexenal | FL/FR |
| | hexyl 2-furoate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl butyrate | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl octine carbonate | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| 3,6- | nonadien-1-yl acetate | FL/FR |
| | octanal diethyl acetal | FL/FR |
| (Z)-5- | octen-1-yl propionate | FL/FR |
| | octyl formate | FL/FR |
| 1- | penten-3-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| 2- | pentyl furan | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| iso | phorone | FL |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| | buchu oil fractions | FL |
| | rue oil | FL/FR |
| | rue oil cuba | FL/FR |
| honey |
| | phenethyl acetate | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| jammy |
| | maltyl isobutyrate | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| medicinal |
| | dimethyl benzyl carbinol | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | mango thiol | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| | anacardium occidentale fruit puree | FL |
| 3- | mercaptohexyl butyrate | FL |
| | passiflora acetate | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| 2- | tropical oxathiane | FL/FR |
| vegetable |
| 2- | octen-4-one | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| iso | amyl decanoate | FL/FR |
| para- | cresyl laurate | FL/FR |
| | decanal (aldehyde C-10) | FL/FR |
| | decanol | FL/FR |
| (E)-2- | decenal | FL/FR |
| | heptyl octanoate | FL/FR |
| | hydroxycitronellal | FL/FR |
| 2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| 6- | methyl-2-heptanol | |
| | myristic acid | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | nonyl acetate | FL/FR |
| | octanol | FL/FR |
| | octyl 2-furoate | FL |
| (E)-2- | tetradecenal | FL/FR |
| | undecanal | FL/FR |
| 2- | undecenal | FL/FR |
| winey |
| | methyl nonanoate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | aldehyde C 7-dimethylacetal | | | aldehyde C-7 dimethyl acetal | | 1,1- | dimethoxy heptanoate | | 1,1- | dimethoxyheptane | | 1,1- | dimethoxyheptanoate | | | enanthal dimethyl acetal | | | heptaldehyde dimethyl acetal | | | heptanal dimethylacetal | | | heptanal, dimethyl acetal | | | heptane, 1,1-dimethoxy- | | | oenanthal dimethyl acetal | | | verteral |
Articles:
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