sorbyl propionate
2,4-hexadienyl propionate
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      222 2,4-HEXADIENYL PROPIONATE ≥98.0%, Kosher

      Can be added for freshness to apple, pineapple and grape flavors.
       
       
Synonyms   Articles   Notes   Search
hexa-2,4-dienyl propanoate (Click)
CAS Number: 16491-25-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 240-552-1
XlogP3-AA: 2.10 (est)
Molecular Weight: 154.20898000
Formula: C9 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1781  2,4-hexadienyl propionate
FEMA Number: 4131  2,4-hexadienyl propionate
FDA Mainterm: 2,4-HEXADIENYL PROPIONATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 75.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.223000 mm/Hg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 2.704 (est)
Soluble in:
 alcohol
 water, 247.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 sweet  fruity  tropical  pineapple  winey  
Odor Description:
at 100.00 %. 
sweet fruity tropical pineapple wine
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
2,4-Hexadien-1-ol,1-propanoate
Bedoukian Research
2,4-HEXADIENYL PROPIONATE
≥98.0%, Kosher
Odor: A sweet, fruity, pineapple, wine-like odor
Flavor: fruity
Can be added for freshness to apple, pineapple and grape flavors.
BOC Sciences
For experimental / research use only.
2,4-Hexadien-1-ol propanoate
Parchem
sorbyl propionate
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for sorbyl propionate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 0.5000010.00000
beverages(nonalcoholic): 2.0000020.00000
beverages(alcoholic): 2.0000020.00000
breakfast cereal: 0.5000010.00000
cheese: --
chewing gum: 1.0000020.00000
condiments / relishes: --
confectionery froastings: 5.0000025.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.0000020.00000
fruit ices: 1.0000020.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: --
hard candy: 1.0000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: --
milk products: 5.0000025.00000
nut products: --
other grains: --
poultry: --
processed fruits: 5.0000025.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 1.0000010.00000
soft candy: 1.0000010.00000
soups: --
sugar substitutes: --
sweet sauces: 1.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 16491-25-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 86016
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 hexa-2,4-dienyl propanoate
Chemidplus: 0016491251
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References:
 hexa-2,4-dienyl propanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 86016
Pubchem (sid): 135043415
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32314
FooDB: FDB009562
Export Tariff Code: 2915.50.3000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 zinc chelate of L-lysinate HCl 
animal
 methyl (E)-2-octenoateFL/FR
chemical
 propyl propionateFL/FR
fatty
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl sorbateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl hexanoateFL/FR
 diethyl laevo-tartrateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 sorbyl butyrateFL/FR
green
 galbanum oxyacetateFR
 galbascone (IFF)FR
3-hexenyl 2-methyl butyrateFL/FR
 pineapple heptadienone 10%FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
waxy
 ethyl octanoateFL/FR
winey
 butyl angelateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 benzyl ethyl etherFL/FR
 butyl angelateFL/FR
 cyclohexyl hexanoateFL/FR
 diethyl laevo-tartrateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl aconitateFL
 ethyl cyclohexane propionateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 zinc chelate of L-lysinate HCl 
fatty
 allyl octanoateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 sorbyl butyrateFL/FR
green
isobutyl 2-butenoateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
tropical
 propyl propionateFL/FR
waxy
 ethyl octanoateFL/FR
 
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Potential Uses:
 fruitFR
 pineappleFR
 wineFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 hexa-2,4-dien-1-yl propionate
 hexa-2,4-dienyl propanoate
 hexa-2,4-dienyl propionate
2,4-hexadien-1-ol propionate
2,4-hexadien-1-ol, propanoate
2,4-hexadien-1-yl propanoate
2,4-hexadien-1-yl propionate
2,4-hexadienol monopropionate
2,4-hexadienyl propionate
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