benzyl ethyl ether
(ethoxymethyl)benzene
 
Notes:
Present in cocoa. Flavouring agent
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W2202 benzyl ethyl ether
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      B0060-3 BENZYL ETHYL ETHER
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      02-21200 BENZYL ETHYL ETHER, Kosher
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Benzyl Ethyl Ether
       
Synonyms   Articles   Notes   Search
ethoxymethylbenzene (Click)
CAS Number: 539-30-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 208-714-6
FDA UNII: 5Y0D90XR7K
Nikkaji Web: J43.434E
MDL: MFCD00039903
CoE Number: 521
XlogP3: 2.30 (est)
Molecular Weight: 136.19384000
Formula: C9 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1252  benzyl ethyl ether
Flavis Number: 03.003 (Old)
DG SANTE Food Flavourings: 03.003  benzyl ethyl ether
FEMA Number: 2144  benzyl ethyl ether
FDA Mainterm: BENZYL ETHYL ETHER
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94900 @  25.00 °C.
Refractive Index: 1.49550 @  20.00 °C.
Boiling Point: 87.00 to  88.00 °C. @ 30.00 mm Hg
Boiling Point: 186.00 to  187.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.925000 mm/Hg @ 25.00 °C.
Flash Point: 143.00 °F. TCC ( 61.67 °C. )
logP (o/w): 2.160
Soluble in:
 alcohol
 ether
 water, 1242 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  pineapple  
Odor Description:
at 100.00 %. 
powerful fruity pineapple
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
benzyl ethyl ether
Frutarom
BENZYL ETHYL ETHER
Matrix Scientific
For experimental / research use only.
(Ethoxymethyl)benzene
Penta International
BENZYL ETHYL ETHER, Kosher
Taytonn
Benzyl Ethyl Ether
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for benzyl ethyl ether usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): 0.500001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 539-30-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10873
National Institute of Allergy and Infectious Diseases: Data
 ethoxymethylbenzene
Chemidplus: 0000539300
Synonyms   Articles   Notes   Search   Top
References:
 ethoxymethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 539-30-0
Pubchem (cid): 10873
Pubchem (sid): 134978616
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31312
FooDB: FDB003369
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anisic
para-anisyl propanalFR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 conifer acetateFR
caramellic
 fenugreek oleoresinFL/FR
 maltyl propionateFL/FR
chemical
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
earthy
 octyl phenyl acetateFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 bois de rose oil brazilFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl ortho-anisateFL/FR
 ethyl phenyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 phenethyl hexanoateFL/FR
2-phenyl propyl isobutyrateFL/FR
 rose carboxylateFR
 tetrahydrolinaloolFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl salicylateFR
 allyl sorbateFL/FR
 amyl butyrateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 amyl propionateFL/FR
 benzyl isovalerateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl furyl propionateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
4-heptanoneFL/FR
beta-ionone epoxideFL/FR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl acetateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
 prune glycidateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical iononeFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 manzanate (Givaudan)FL/FR
 phenyl acetaldehydeFL/FR
 pineapple heptadienone 10%FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
herbal
 benzyl octanoateFL/FR
(S)-campholene acetateFL/FR
 herbal undecanoneFR
gamma-valerolactoneFL/FR
mentholic
 menthyl acetate racemicFL/FR
musty
 cocoa butenalFL/FR
3,6-cocoa pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
roasted
 fenugreek resinoidFL/FR
soapy
 ambrettolideFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
 amyl phenyl acetateFL/FR
 amyl propionateFL/FR
 benzyl octanoateFL/FR
 blackberry thiophenoneFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 cyclohexyl butyrateFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl hexanoateFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl linalyl etherFL/FR
 ethyl ortho-anisateFL/FR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
dextro-linaloolFL/FR
 linalyl hexanoateFL/FR
 menthyl acetate racemicFL/FR
2-methoxypyrazineFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
2-methyl-3-ethoxypyrazineFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
 peanut dithiazineFL
2-phenyl propyl isobutyrateFL/FR
3-phenyl propyl isovalerateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 sorbyl propionateFL
2-tropical oxathianeFL/FR
gamma-valerolactoneFL/FR
isobutyl furyl propionateFL/FR
 sorbyl isobutyrateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
 maltyl propionateFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
citrus
 cognac heptanoneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
cooling
 manzanate (Givaudan)FL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
 methyl isobutyrateFL/FR
isopropenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 cocoa pentenalFL/FR
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 amyl butyrateFL/FR
 amyl cinnamateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl isovalerateFL/FR
3-benzyl-4-heptanoneFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
 geranyl butyrateFL/FR
4-heptanoneFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 4-methyl valerateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 phenethyl octanoateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 raspberry ketoneFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 vanilla carboxylateFL/FR
fusel
2-methyl butyraldehydeFL/FR
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
jammy
(S)-campholene acetateFL/FR
minty
 thiogeraniolFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sulfurous
 buchu mercaptanFL/FR
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 propyl propionateFL/FR
waxy
 allyl nonanoateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 valeraldehydeFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 chocolate cocoa 
 fruitFR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene, (ethoxymethyl)-
 benzene,(ethoxymethyl)-
 benzyl ethyl oxide
 benzyl ethylether
 benzylethylether
(ethoxymethyl) benzene
(ethoxymethyl)benzene
 ethoxymethylbenzene
 ethoxyphenylmethane
 ethyl benzyl ether
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 Perflavory ™ Disclaimer Privacy Policy