ethyl hexanoate, 123-66-0

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.
J-Stage:	Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester
PubMed:	Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
J-Stage:	Self-cloning Yeast Strains Containing Novel FAS2 Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake
PubMed:	Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
J-Stage:	Detection of a Point Mutation in FAS2 Gene of Sake Yeast Strains by Allele-Specific PCR Amplification
PubMed:	Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.
J-Stage:	Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae
PubMed:	Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives.
J-Stage:	Cyclohexanediol Bis-Ethylhexanoate Inhibits Melanogenesis of Murine B16 Melanoma and UV-Induced Pigmentation in Human Skin
PubMed:	Characterization by solid-phase microextraction-gas chromatography of the volatile profile of protected designation of origin Montasio cheese during ripening.
PubMed:	Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
PubMed:	Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene.
PubMed:	Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis.
PubMed:	Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
PubMed:	Evolution of selected volatiles in chitosan-coated strawberries ( Fragaria x ananassa ) during refrigerated storage.
PubMed:	[Study on vibrational spectra of ethyl hexanoate molecule].
PubMed:	[Expression of Candida antarctica lipase B on yeast surface and synthesis of ethyl hexanoate catalyzed by CALB].
PubMed:	Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
PubMed:	Kluyveromyces lactis but not Pichia fermentans used as adjunct culture modifies the olfactory profiles of Cantalet cheese.
PubMed:	Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods.
PubMed:	of hydrophobic flavor release profile in oil-in-water emulsions.
PubMed:	Diffusion of aroma compounds in stirred yogurts with different complex viscosities.
PubMed:	Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Production of natural fruity aroma by Geotrichum candidum.
PubMed:	Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
PubMed:	Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate.
PubMed:	Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash.
PubMed:	Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors.
PubMed:	Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity.
PubMed:	Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.
PubMed:	Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:	Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage.
PubMed:	Flavor release from iota-carrageenan matrices: a kinetic approach.
PubMed:	1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.
PubMed:	Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake.
PubMed:	On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.
PubMed:	Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
PubMed:	Behavior of flavor compounds in model food systems: a thermodynamic study.
PubMed:	Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
PubMed:	Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.
PubMed:	Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions.
PubMed:	Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed:	Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:	Interactions between wine polyphenols and aroma substances. An insight at the molecular level.
PubMed:	Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
PubMed:	Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
PubMed:	Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed:	Aroma volatile compounds from two fresh pineapple varieties in china.
PubMed:	Similarities in the aroma chemistry of Gew�rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed:	Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
PubMed:	Displaying Candida antarctica lipase B on the cell surface of Aspergillus niger as a potential food-grade whole-cell catalyst.
PubMed:	Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed:	Rivastigmine-loaded L-lactide-depsipeptide polymeric nanoparticles: decisive formulation variable optimization.
PubMed:	A comparative analysis of the influence of human salivary enzymes on odorant concentration in three palm wines.
PubMed:	Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
PubMed:	Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
PubMed:	Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics.
PubMed:	Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema).
PubMed:	Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:	Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
PubMed:	Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed:	Cyclohexanediol bis-ethylhexanoate inhibits melanogenesis of murine B16 melanoma and UV-induced pigmentation in human skin.
PubMed:	Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
PubMed:	Controlling colloid charge in nonpolar liquids with surfactants.
PubMed:	High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production.
PubMed:	Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes.
PubMed:	Anti-AIDS agents 90. novel C-28 modified bevirimat analogues as potent HIV maturation inhibitors.
PubMed:	The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
PubMed:	Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed:	Effect of ethanol on the sorption of four targeted wine volatile compounds in a polyethylene film.
PubMed:	Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.
PubMed:	Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed:	Isolation and identification of host cues from mango, Mangifera indica, that attract gravid female oriental fruit fly, Bactrocera dorsalis.
PubMed:	Determination of volatile compounds in apple pomace by stir bar sorptive extraction and gas chromatography-mass spectrometry (SBSE-GC-MS).
PubMed:	What reaches the antenna? How to calibrate odor flux and ligand-receptor affinities.
PubMed:	Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed:	Analysis of free fatty acids in sake by an enzymatic method and its application for estimating ethyl caproate and selecting yeast with high productivity of the ester.
PubMed:	Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed:	[Research for the improvement of acylation conditions in antistaphylococcal penicillin synthesis].
PubMed:	Genetic variation in odorant receptors contributes to variation in olfactory behavior in a natural population of Drosophila melanogaster.
PubMed:	Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: development of a direct injection method.
PubMed:	Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.
PubMed:	Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:	Volatile compounds responsible for aroma of Jutrzenka liquer wine.
PubMed:	Earthworms use odor cues to locate and feed on microorganisms in soil.
PubMed:	Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed:	Encapsulation of hydrophobic aroma in whey protein nanoparticles.
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Characteristic aroma compounds from different pineapple parts.
PubMed:	Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
PubMed:	Characterization of odor-active compounds in guava wine.
PubMed:	Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china.
PubMed:	Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation.
PubMed:	Effect of alkyl functionalization on charging of colloidal silica in apolar media.
PubMed:	Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11.
PubMed:	Reversible inhibitory effects of saturated and unsaturated alkyl esters on the carboxylesterases activity in rat intestine.
PubMed:	Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS.
PubMed:	Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
PubMed:	Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
PubMed:	Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus).
PubMed:	Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed:	Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:	Salt and aroma compound release in model cheeses in relation to their mobility.
PubMed:	Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed:	Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:	Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed:	Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed:	Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:	On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system.
PubMed:	Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:	Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:	Electrostatic charging of nonpolar colloids by reverse micelles.
PubMed:	Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed:	Aroma barrier properties of sodium caseinate-based films.
PubMed:	Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
PubMed:	Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed:	Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:	Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
PubMed:	Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
PubMed:	Impact of destroying the structure of model gels on volatile release.
PubMed:	The rapid characterisation of poly(ethylene glycol) oligomers using desorption electrospray ionisation tandem mass spectrometry combined with novel product ion peak assignment software.
PubMed:	Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed:	Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.
PubMed:	Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
PubMed:	Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane.
PubMed:	The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
PubMed:	Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters.
PubMed:	Effect of copper on the volatility of aroma compounds in a model mouth system.
PubMed:	The molecular receptive range of an olfactory receptor in vivo (Drosophila melanogaster Or22a).
PubMed:	Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L.
PubMed:	Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:	Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
PubMed:	The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed:	Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed:	Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis.
PubMed:	Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae.
PubMed:	Detection of a point mutation in FAS2 gene of sake yeast strains by allele-specific PCR amplification.
PubMed:	Construction of recombinant sake yeast containing a dominant FAS2 mutation without extraneous sequences by a two-step gene replacement protocol.
PubMed:	Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:	Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
PubMed:	Typification of cider brandy on the basis of cider used in its manufacture.
PubMed:	Volatile constituents of fermented sugar baits and their attraction to lepidopteran species.
PubMed:	Aroma volatility from aqueous sucrose solutions at low and subzero temperatures.
PubMed:	Tequila volatile characterization and ethyl ester determination by solid phase microextraction gas chromatography/mass spectrometry analysis.
PubMed:	Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:	Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).
PubMed:	Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
PubMed:	Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed:	Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
PubMed:	Influence of fatty acids on wine foaming.
PubMed:	Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
PubMed:	Use of inverse gas chromatography to determine thermodynamic parameters of aroma-starch interactions.
PubMed:	Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed:	The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed:	Simple method for the selection of the appropriate food simulant for the evaluation of a specific food/packaging interaction.
PubMed:	Modeling the partition of volatile aroma compounds from a cloud emulsion.
PubMed:	Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS.
PubMed:	Competitive binding of aroma compounds by beta-cyclodextrin.
PubMed:	Food aroma partition between packaging materials and fatty food simulants.
PubMed:	Volatile release from an emulsion: headspace and in-mouth studies.
PubMed:	Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
PubMed:	Formation of biocompatible reversed micellar systems using phospholipids.
PubMed:	Stannyl radical-mediated cleavage of pi-deficient heterocyclic sulfones. Synthesis Of alpha-fluoro esters
PubMed:	Synthesis, characterization, biodegradation, and drug delivery application of biodegradable lactic/glycolic acid polymers: I. Synthesis and characterization.
PubMed:	Odour-impact compounds of Gorgonzola cheese.
PubMed:	Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed:	Effect of sorbed oil on food aroma loss through packaging materials.
PubMed:	Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system.
PubMed:	Coating of hydroxyapatite on porous alumina substrate through a thermal decomposition method.
PubMed:	Alcohol inhibition and specificity studies of lipase B from candida antarctica in organic solvents
PubMed:	Study of aroma scalping through thermosealable polymers used in food packaging by inverse gas chromatography.
PubMed:	Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae.
PubMed:	A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed:	A novel attractant for Mexican fruit fly,Anastrepha ludens, from fermented host fruit.
PubMed:	Ester components of aggregation pheromone ofDrosophila virilis (Diptera: Drosophilidae).
PubMed:	Anticonvulsant activity of intracerebroventricularly administered valproate and valproate analogues. A dose-dependent correlation with changes in brain aspartate and GABA levels in DBA/2 mice.
PubMed:	Oxidative metabolism of 4-aminobutyrate by rat brain mitochondria: inhibition by branched-chain fatty acid.
PubMed:	Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures.