9-decenoic acid
caproleic acid
 
Notes:
Minor constit. of milk fats. Also detected in beer, wine, clams, Parmesan cheese and snails. Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      891 9-DECENOIC ACID ≥94.0% (sum of isomers), Kosher
      SDS
      For earthy fruit tropical nuances in fragrances.
      Dairy type flavors, especially creamy notes in milk and milk chocolate. Excellent for butter.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10763 9-Decenoic acid
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0205 9-DECENOIC ACID, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-04300 9-DECENOIC ACID, Kosher
       
  • Pyrazine Specialties
    • Pyrazine Specialties, Inc.
      Naturally Better
      First in pyazines for the food, perfume, and pharmaceutical industry.
      Pyrazine Specialties, Incorporated began almost 40 years ago in a modest little building near the Georgia Tech campus. Today, Pyrazine Specialties is looking to expand its facilities as well as significantly increase our product line.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      Product(s):
      C1090 9-Decenoic Acid
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
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      Certified Food Grade Products
      Product(s):
      W366005 9-Decenoic acid, ≥95%, FG
      SDS
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      9-Decenoic Acid
       
Synonyms   Articles   Notes   Search
dec-9-enoic acid (Click)
CAS Number: 14436-32-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 238-410-9
FDA UNII: U2E27P3TGK
Nikkaji Web: J81.770H
MDL: MFCD00036663
CoE Number: 10090
XlogP3: 3.30 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 08.065 (Old)
DG SANTE Food Flavourings: 08.065  dec-9-enoic acid
FEMA Number: 3660  9-decenoic acid
FDA Mainterm: 9-DECENOIC ACID
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Additional Assay Information: min 95% total decenoic acids
Food Chemicals Codex Listed: No
Specific Gravity: 0.89300 to 0.91300 @  20.00 °C.
Pounds per Gallon - est.: 7.439 to 7.606
Boiling Point: 269.00 to  271.00 °C. @ 760.00 mm Hg
Boiling Point: 95.00 °C. @ 0.10 mm Hg
Vapor Pressure: 0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.346 (est)
Soluble in:
 alcohol
 water, 74.1 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: waxy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 waxy  green  fruity  fatty  soapy  
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy green fruity fatty soapy
 waxy  green  fatty  soapy  creamy  cheesy  
Odor Description:
Waxy, green, fatty, soapy with a slight creamy cheese type nuance
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
 waxy  creamy  fatty  cheesy  milky  
Taste Description:
at 40.00 ppm.  
Waxy, creamy, fatty with a cheesy and milky nuance
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
9-Decenoic acid
Bedoukian Research
9-DECENOIC ACID
≥94.0% (sum of isomers), Kosher
Odor: Waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber / melon note
Use: For earthy fruit tropical nuances in fragrances.
Flavor: Waxy, milky
Dairy type flavors, especially creamy notes in milk and milk chocolate. Excellent for butter.
Beijing Lys Chemicals
9-Decenoic acid
M&U International
9-DECENOIC ACID, Kosher
Parchem
9-decenoic acid
Penta International
9-DECENOIC ACID, Kosher
Pyrazine Specialties
9-Decenoic Acid
Santa Cruz Biotechnology
For experimental / research use only.
9-Decenoic Acid
Sigma-Aldrich
9-Decenoic acid, ≥95%, FG
Certified Food Grade Products
Taytonn
9-Decenoic Acid
Odor: Fruity, Milky, Waxy
TCI AMERICA
For experimental / research use only.
9-Decenoic Acid >98.0%(t)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 9-decenoic acid usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.097 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -100.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61743
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3265
WGK Germany: 3
 dec-9-enoic acid
Chemidplus: 0014436329
Synonyms   Articles   Notes   Search   Top
References:
 dec-9-enoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14436-32-9
Pubchem (cid): 61743
Pubchem (sid): 135018338
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB31003
FooDB: FDB002992
Export Tariff Code: 2916.19.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
 fresh carbaldehydeFR
isofreshalFR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
balsamic
isoamyl benzoateFL/FR
 guaiyl acetateFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
 valeric acidFL/FR
citrus
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
1-nonen-3-olFL/FR
fatty
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl undecylenateFL/FR
 methyl 2-hexenoateFL/FR
4-methyl octanoic acidFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(Z,Z)-3,6-nonadienal 
(E)-2-nonenalFL/FR
2-nonenalFL/FR
 octanoic acidFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
 jasmin pyranoneFL/FR
 muguet butanalFR
 nerolidolFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl acetateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 ethyl 2-octenoateFL/FR
 farnesyl acetoneFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
isobutyl benzyl carbinolFL/FR
 cilantro leaf oilFL/FR
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 melon nonenoateFL/FR
1-methoxy-2,7-octadiene 
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
2-nonene nitrileFR
 phenyl acetaldehyde ethylene glycol acetalFR
1,5-undecadien-4-yl acetate 
herbal
3-octyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
 musk ketoneFR
oily
 butter acidsFL/FR
soapy
 ethyl undecanoateFL/FR
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
 cumin seed absoluteFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 decanal diethyl acetalFL/FR
 decyl acetateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl octanoateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 amber carbinolFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
3-cyclohexyl propyl butyrate 
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
(E,Z)-2,4-decadienal 
9-decen-2-oneFL
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal (aldehyde C-7)FL/FR
 heptanal 2,3-butane diol acetalFL
 hexanal butane-2,3-diol acetalFL
trans-hexanal propylene glycol acetal 
 hexyl (E)-2-hexenoateFL
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
S-methyl 4-methyl pentane thioateFL
(E)-methyl geranateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(Z,Z)-3,6-nonadienal 
(E)-3-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
 undecenal mixture (aldehyde C-11 mixed)FL/FR
(±)-3-(methyl thio) heptanalFL
acidic
 levulinic acidFL/FR
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 octanal (aldehyde C-8)FL/FR
amber
isobutyl benzyl carbinolFL/FR
balsamic
 vanillylidene acetoneFL/FR
bitter
 glyceryl tributyrateFL
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
delta-tetradecalactoneFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
cheesy
(E)-2,4-dimethyl-2-pentenoic acidFL
3-hydroxy-5-methyl-2-hexanoneFL
citrus
 cilantro leaf oilFL/FR
coconut
isoambrettolideFL/FR
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
delta-dodecalactoneFL/FR
2,4-heptadienalFL
 jasmin pyranoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 butyl lactateFL/FR
 dairy flavorFL
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadienalFL
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
 heptyl formateFL/FR
2-heptyl furanFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
2,4-octadien-1-olFL
(E)-2-octenalFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
green
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
 melon nonenoateFL/FR
 methyl octanoateFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
3-octyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
oily
2-methyl hexanoic acidFL/FR
soapy
 octanoic acidFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cumin seed absoluteFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sweet
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
 decyl acetateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
 octanolFL/FR
 octyl 2-furoateFL
(E)-2-tetradecenalFL/FR
 undecanoic acidFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 bean 
 berryFR
 butterFR
 butterscotchFR
 cheese parmesanFL
 cheese romanoFL
 cheese swissFL
 coconutFR
 creamFR
 earth humusFR
 fruit tropical fruit 
 fungus mushroomFR
 gheeFL
 milkFL
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Occurrence (nature, food, other): note
 beer
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 cheese parmesan cheese
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 wine red wine
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 wine white wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 caproleic acid
 dec-9-enoic acid
9-decylenic acid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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