isobornyl isovalerate
DL-isobornyl isovalerate
Accentuate warm herbal notes. Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      977 ISOBORNYL ISOVALERATE ≥97.0%, Kosher
      For a fruity, minty lift in fragrances.
      Used mostly for oral hygiene products such as mouthwash and toothpaste flavors.
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      7779-73-9 isoBORNYL ISOVALERATE 97.0%
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0683 isoBornyl Isovalerate
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W01770 isoBornyl Isovalerate
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CAS Number: 7779-73-9Picture of molecule3D/inchi
Other: 116963-99-6
ECHA EINECS - REACH Pre-Reg: 231-935-4
FDA UNII: X58D56297G
Nikkaji Web: J74.696G
CoE Number: 452
XlogP3: 4.60 (est)
Molecular Weight: 238.37062000
Formula: C15 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate () = DL-Isobornyl isovalerate. CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DL-Isobornyl isovalerate (EFFA, 2011m).
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1394  isobornyl isovalerate
FLAVIS Number: 09.457 (Old)
DG SANTE Food Flavourings: 09.457  isobornyl isovalerate
FEMA Number: 2166  isobornyl isovalerate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90000 to 0.90600 @  25.00 °C.
Pounds per Gallon - (est).: 7.489 to  7.539
Refractive Index: 1.46300 to 1.46900 @  20.00 °C.
Boiling Point: 151.00 to  152.00 °C. @ 26.00 mm Hg
Boiling Point: 266.00 to  269.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.120000 mmHg @ 25.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 4.889 (est)
Soluble in:
 water, 0.8885 mg/L @ 25 °C (est)
Insoluble in:
Similar Items: note
allyl valerate
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para-anisyl isovalerate
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geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
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heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
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Organoleptic Properties:
Odor Type: woody
Odor Strength: medium
Substantivity: > 168 hour(s) at 100.00 %
 woody  valerian root  apple green apple  camphoreous  pine  green  
Odor Description:
at 100.00 %. 
woody valerian root apple camphor pine green
 woody  cooling  pine  oily  green  
Odor Description:
Woody, mild, cooling and borneol-like with oily and green nuances
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Flavor Type: woody
 woody  camphoreous  pine  green  
Taste Description:
Woody, camphoreous and borneol-like with green nuances
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
Odor Description: A subtle mint, berry note.
For a fruity, minty lift in fragrances.
Taste Description: minty
Used mostly for oral hygiene products such as mouthwash and toothpaste flavors.
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Apple Flavor & Fragrance
Isobornyl isovalerate
Bedoukian Research
≥97.0%, Kosher
Odor: A subtle mint, berry note.
Use: For a fruity, minty lift in fragrances.
Flavor: minty
Used mostly for oral hygiene products such as mouthwash and toothpaste flavors.
BOC Sciences
For experimental / research use only.
Lluch Essence
M&U International
isoBornyl Isovalerate
isoBornyl Isovalerate
Penta International
Shanghai Vigen Fine Chemical
isoBornyl Isovalerate
isoBornyl Isovalerate
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4% produced no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isobornyl isovalerate usage levels up to:
  10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.08 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.800002.00000
beverages(nonalcoholic): 0.6000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.300001.00000
fruit ices: 0.300001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7779-73-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 60968
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 [(1S,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 3-methylbutanoate
Chemidplus: 0007779739
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 [(1S,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 3-methylbutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7779-73-9
Pubchem (cid): 60968
Pubchem (sid): 135262959
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB38250
FooDB: FDB017543
Export Tariff Code: 2916.20.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
For Odor
 betula pubescens bud oilFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
 bornyl acetateFL/FR
isobornyl isobutyrateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
 fir balsam absoluteFR
 gurjun balsamFR
 spruce needle absoluteFL/FR
 bornyl ethyl ether 
 ocimene quintoxideFL/FR
 karo karounde absoluteFR
 green acetateFR
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
(-)-bornyl isovalerateFL/FR
 geranic oxideFL/FR
 hop absoluteFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 methyl cyclogeranate (Firmenich)FR
 nonisyl formateFR
 nopyl acetateFR
3-octyl acetateFL/FR
 sabinene hydrateFL/FR
 peppermint cyclohexanoneFL/FR
 pine needle oil dwarfFL/FR
 cedarleaf oil terpenelessFR
2-tert-butyl cyclohexanoneFR
para-tert-butyl cyclohexanoneFR
 cedarwood oil port orfordFR
 hinoki root oilFR
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
 spikenard oilFL/FR
For Flavor
No flavor group found for these
 betula pubescens bud oilFL/FR
(-)-bornyl isovalerateFL/FR
isobornyl methyl etherFL/FR
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 spikenard oilFL/FR
laevo-bornyl acetateFL/FR
isobornyl isobutyrateFL/FR
isobornyl propionateFL/FR
 spruce needle absoluteFL/FR
 bornyl acetateFL/FR
 bornyl ethyl ether 
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 sabinene hydrateFL/FR
 ocimene quintoxideFL/FR
3-octyl acetateFL/FR
 hop absoluteFL/FR
 peppermint cyclohexanoneFL/FR
 pine needle oil dwarfFL/FR
 galanga flavorFL
white pepper oleoresinFL
isobornyl acetateFL/FR
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Potential Uses:
 fir needle oil replacerFR
 violet leafFR
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Occurrence (nature, food, other): note
 lavender oil spike spain @ 0.17%
Data  GC  Search Trop  Picture
 valerian root oil
Search Trop  Picture
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isobornyl 3-mehtyl butanoate
 bornyl 3-methylbutanoate
isobornyl 3-methylbutanoate
isobornyl isopentanoate
DL-isobornyl isovalerate
exo-bornyl isovalerate
isobornyl isovalerianate
 butanoic acid, 3-methyl-, 1,7,7-trimethylbicyclo(2.2.1)hept-2-yl ester, endo-
 butanoic acid, 3-methyl-, 1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, endo-
3-methyl butanoic acid (1R,2R,4R)-rel-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl ester
exo-3-methyl butanoic acid 7,7-trimethylbicyclo(2.2.1)hept-2-yl ester
exo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl 3-methyl butanoate
(1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl) 3-methylbutanoate
[(1S,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 3-methylbutanoate
1,7,7-trimethyl-bicyclo(2.2.1)hept-2-yl 3-methylbutanoate
1,7,7-trimethylbicyclo(2.2.1)hept-2-yl 3-methylbutanoate
1,7,7-trimethylbicyclo[2.2.1]hept-2-yl 3-methylbutanoate
isovaleric acid isobornyl ester
isovaleric acid, 2-bornyl ester
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