lilac pentanol
1-phenyl-3-methyl-3-pentanol
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      10415-87-9 3-Methyl-1-phenyl-3-pentanol
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
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      Product(s):
      PHENYL ETHYL METHYL ETHYL CARBINOL
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-35600 PHENYL ETHYL METHYL ETHYL CARBINOL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1638 1-Phenyl-3-methyl-3-pentanol
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
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      Product(s):
      M2011 3-Methyl-1-phenyl-3-pentanol >98.0%(GC)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
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      Voice: 973-962-1400
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      Firmenich Flavor Phone:973-962-1888
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      History
      Product(s):
      Phenyl Ethyl Methyl Ethyl Carbinol
      SDS
       
Synonyms   Articles   Notes   Search
CAS Number: 10415-87-9Picture of molecule3D/inchi
Other: 7321-45-1
ECHA EINECS - REACH Pre-Reg: 233-889-0
FDA UNII: 53PK0CX9TS
Nikkaji Web: J28.641I
Beilstein Number: 2354074
MDL: MFCD0002182
CoE Number: 86
XlogP3: 3.00 (est)
Molecular Weight: 178.27466000
Formula: C12 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1649  1-phenyl-3-methyl-3-pentanol
FLAVIS Number: 02.037 (Old)
DG SANTE Food Flavourings: 02.037  3-methyl-1-phenylpentan-3-ol
FEMA Number: 2883  1-phenyl-3-methyl-3-pentanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10415-87-9 ; 1-PHENYL-3-METHYL-3-PENTANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95700 to 0.96500 @  20.00 °C.
Pounds per Gallon - est.: 7.972 to 8.039
Boiling Point: 112.00 to  112.50 °C. @ 0.80 mm Hg
Boiling Point: 254.00 to  255.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.052 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 218.1 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 304 hour(s) at 100.00 %
 
 sweet  fresh  lilac  anisic  earthy  narcissus  peony  
Odor Description:
at 100.00 %. 
sweet fresh cayloxol lilac anisic earthy narcissus peony
Luebke, William tgsc, (1988)
 
 
Flavor Type: fruity
 
 fruity  tropical  berry  gooseberry  green  ylang  
Taste Description:
fruity tropical berry gooseberry green ylang
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
3-Methyl-1-phenyl-3-pentanol
CJ Latta & Associates
PHENYL ETHYL METHYL ETHYL CARBINOL
Lluch Essence
PHENYL ETHYL METHYL ETHYL CARBINOL
Moellhausen
PHENYLETHYL METHYL ETHYL CARBINOL
Penta International
PHENYL ETHYL METHYL ETHYL CARBINOL
Santa Cruz Biotechnology
For experimental / research use only.
3-Methyl-1-phenyl-3-pentanol
Sigma-Aldrich
1-Phenyl-3-methyl-3-pentanol, ≥98%
Odor: floral
Certified Food Grade Products
Synerzine
1-Phenyl-3-methyl-3-pentanol
TCI AMERICA
For experimental / research use only.
3-Methyl-1-phenyl-3-pentanol >98.0%(GC)
The John D. Walsh Company
Phenyl Ethyl Methyl Ethyl Carbinol
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  2950 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 891, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 891, 1979.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for lilac pentanol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.16000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.60000
granulated sugar: --
gravies: --
hard candy: -0.16000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 10415-87-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61516
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-methyl-1-phenylpentan-3-ol
Chemidplus: 0010415879
RTECS: SA7624000 for cas# 10415-87-9
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References:
 3-methyl-1-phenylpentan-3-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10415-87-9
Pubchem (cid): 61516
Pubchem (sid): 135017890
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31731
FooDB: FDB008397
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
acidic
2-ethyl butyric acidFL/FR
animal
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 linalyl cinnamateFL/FR
2-phenyl propyl alcoholFL/FR
brown
sec-heptyl acetateFL/FR
chemical
 propyl propionateFL/FR
citrus
2-heptanolFL/FR
 tetrahydromyrcenolFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
(Z)-linalool oxide (furanoid)FL/FR
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
floral
para-anisaldehyde dimethyl acetalFR
 benzaldehyde propylene glycol acetalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
para-cresyl phenyl ether 
para-cresyl propionaldehydeCS
 cuminyl acetaldehydeFL/FR
black currant bud concreteFL/FR
beta-damascenoneFL/FR
 geranyl propionateFL/FR
 hawthorn ethanolFR
3-(4-hydroxy-4-methyl cyclohexyl) butanalFR
beta-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(±)-lilac aldehydeFL/FR
 lily flower absoluteFR
 magnolia indeneFR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
2-methyl-4-phenyl butanalFL/FR
 narcissus acetateFL/FR
 nerolFL/FR
 neryl formateFL/FR
 phenethyl acetateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
 propiophenoneFL/FR
 reseda acetalFR
 styralyl propionateFL/FR
 tea acetateFR
(+)-alpha-terpineolFL/FR
 tetrahydrolinaloolFL/FR
 wallflower absoluteFR
fruity
 allyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl butyrateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
 prenolFL/FR
 styralyl butyrateFL/FR
 tropical thiazoleFL/FR
green
 actinidia chinensis fruit extractFL/FR
 earthy acetalFL/FR
 ethyl (E)-2-hexenoateFL/FR
 green note propionateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl hexanoateFL/FR
 leafy acetalFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl cyclocitrone (IFF)FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl isobutyrateFL/FR
2-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 diisobutyl carbinyl acetateFR
 hexanolFL/FR
 linalyl octanoateFL/FR
2-pentyl acetateFL/FR
naphthyl
ortho-methyl anisoleFL/FR
pine
gamma-terpineol 
powdery
para-anisyl alcoholFL/FR
spicy
 myrceneFR
sulfurous
 lychee mercaptan acetateFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
terpenic
 cassis bud oilFL/FR
alpha-terpineolFL/FR
(-)-alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
waxy
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 
For Flavor
 
No flavor group found for these
 earthy acetalFL/FR
(±)-lilac aldehydeFL/FR
(Z)-linalool oxide (furanoid)FL/FR
2-methyl-4-phenyl butanalFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propyl acetateFL/FR
gamma-terpineol 
(-)-alpha-terpineolFL/FR
(+)-alpha-terpineolFL/FR
acidic
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
 leafy acetalFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
camphoreous
ortho-methyl anisoleFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
3-mercaptoheptyl acetateFL
 nerolFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
coconut
(R)-massoia lactoneFL
creamy
 massoia lactoneFL
dairy
2-pentyl acetateFL/FR
estery
 octyl propionateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
4-hexen-3-oneFL
fatty
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 citronellolFL/FR
 citronellyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
para-anisyl alcoholFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl butyrateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
 butyl hexanoateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
para-cresyl phenyl ether 
black currant bud concreteFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
tropical fruit flavorFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2,4-hexadien-1-olFL
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 kiwi flavorFL
 linalyl cinnamateFL/FR
 linalyl octanoateFL/FR
 lychee flavorFL
3-mercapto-3-methyl-1-hexanol 
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 papaya guava flavorFL
 passion fruit distillatesFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propiophenoneFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
 styralyl butyrateFL/FR
 tiglaldehydeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
cis-galbanum oxathianeFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 marigold pot absoluteFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 narcissus acetateFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 phenoxyethyl isobutyrateFL/FR
2-phenyl propionaldehydeFL/FR
2-phenyl propyl alcoholFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
3,5,5-trimethyl hexanolFL/FR
honey
 phenethyl acetateFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 thiogeraniolFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
pungent
 acetaldehydeFL
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
tropical
 guava distillatesFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
 
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Potential Uses:
 balsamFR
 earthFR
 fruitFR
 lilacFR
 narcissusFR
 orientalFR
 roseFR
 sandalwoodFR
 woodyFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzenepropanol, a-ethyl-a-methyl-
a-ethyl-a-methylbenzenepropanol
 lilac pentanol
3-methyl-1-phenyl pentan-3-ol
3-methyl-1-phenyl-3-pentanol
3-methyl-1-phenyl-pentan-3-ol
3-methyl-1-phenylpentan-3-ol
 p.e.m.e.c.
3-pentanol, 3-methyl-1-phenyl-
 phenethyl methyl ethyl carbinol
 phenethylmethylethylcarbinol
 phenyl ethyl methyl ethyl carbinol
1-phenyl-3-methyl-3-pentanol
 phenylethyl methyl ethyl carbinol
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Synonyms   Articles   Notes   Search   Top
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