methyl (E)-2-octenoate
methyl trans-2-octenoate
 
Notes:
Flavouring ingredient
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      METHYL T2 OCTENOATE
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      487 METHYL 2-OCTENOATE (HIGH TRANS) ≥97.0% (sum of isomers), Kosher
      SDS
      A good note for air fresheners.
      Used in baked goods, gelatins, puddings and beverages.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W1318 methyl trans-2-octenoate
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W371203 Methyl trans-2-octenoate, ≥96%, FG
      SDS
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
methyl (E)-oct-2-enoate (Click)
CAS Number: 7367-81-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 230-912-6
FDA UNII: 9EN9V40J78
Nikkaji Web: J126.498B
MDL: MFCD00036620
CoE Number: 11800
XlogP3-AA: 3.00 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: methyl (E)-3-octenoate 5.00% to 6.00%
EFSA/JECFA Comments: At least 90%; secondary component 5-6% methyl trans-3-octenoate. (EFSA) CASrn refers to (E)-isomer.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1811  methyl trans-2-octenoate
Flavis Number: 09.299 (Old)
DG SANTE Food Flavourings: 09.299  methyl oct-2(trans)-enoate
FEMA Number: 3712  methyl trans-2-octenoate
FDA Mainterm: METHYL TRANS-2-OCTENOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.89400 to 0.90400 @  25.00 °C.
Pounds per Gallon - (est).: 7.439 to  7.522
Refractive Index: 1.43700 to 1.44700 @  20.00 °C.
Boiling Point: 89.00 to  91.00 °C. @ 9.00 mm Hg
Boiling Point: 95.00 °C. @ 18.00 mm Hg
Vapor Pressure: 0.437000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.335 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: animal
Odor Strength: medium
 hairy  costus  sweet  fruity  pear  oily  waxy  violet  
Odor Description:
at 100.00 %. 
hairy costus sweet fruity pear oily waxy violet
Luebke, William tgsc, (1996)
 fresh  green  fruity  sweet  melon  violet leaf  
Odor Description:
Fresh green, fruity, sweet, melon with a violet leaf-like nuance
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
 fruity  green  sweet  waxy  fresh  tropical  
Taste Description:
at 20.00 ppm.  
Fruity, green, sweet waxy with a fresh tropical note
Mosciano, Gerard P&F 18, No. 1, 43, (1993)
Substantivity: 47 hour(s) at 100.00 %
  
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
METHYL T2 OCTENOATE
Odor: Powerful green, fruity
Bedoukian Research
METHYL 2-OCTENOATE (HIGH TRANS)
≥97.0% (sum of isomers), Kosher
Odor: green, cooked fruit, pear-like
Use: A good note for air fresheners.
Flavor: fruity green
Used in baked goods, gelatins, puddings and beverages.
CTC Organics
methyl trans-2-octenoate
Reincke & Fichtner
Methyl Trans-2-octenoate
Santa Cruz Biotechnology
For experimental / research use only.
Methyl trans-2-octenoate, 90+%, remainder mainly cis-isomer
Sigma-Aldrich
Methyl trans-2-octenoate, ≥96%, FG
Odor: fruity; green
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Methyl trans-2-Octenoate >95.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl (E)-2-octenoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.25 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -7.50000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): -2.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -2.50000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -7.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -2.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364532
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 methyl (E)-oct-2-enoate
Chemidplus: 0007367819
Synonyms   Articles   Notes   Search   Top
References:
 methyl (E)-oct-2-enoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5364532
Pubchem (sid): 135017588
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37496
FooDB: FDB016571
Export Tariff Code: 2916.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 amyl undecylenateFL/FR
 satinaldehydeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 angelica root oilFL/FR
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
isobutyl quinolineFR
isobutyl quinolineFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 mastic gum resinFR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
citrus
 bergamot oilFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
fatty
 butyl undecylenateFL/FR
 decanolFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl propionateFR
 floral pyranolFR
 geranium oil bourbonFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fresh
 sorbyl isobutyrateFL/FR
fruity
isoamyl butyrateFL/FR
 amyl hexanoateFL/FR
 apple crotonateFR
 benzyl propionateFL/FR
 butyl isovalerateFL/FR
gamma-decalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl cyclohexane propionateFL/FR
 green acetateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-hexenyl cyclopentanyl acetateFR
 hexyl (E)-tiglateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl nonanoateFL/FR
 nerolidyl isobutyrateFR
(Z)-3-octen-1-yl propionateFL/FR
 pear valerateFR
 propyl 2,4-decadienoateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
 raspberry ketoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde methyl hexyl acetalFR
para-dimethyl hydroquinoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl isobutyrateFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
hay
 hay absoluteFR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 dill seed oil indianFL/FR
 petitgrain heptaneFR
marine
green algae absoluteFL/FR
 marine pyridineFR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
laevo-carveolFL/FR
laevo-carvoneFL/FR
cis-carvone-5,6-oxideFL/FR
 carvyl acetateFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musk
 musk propanoateFR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
trans-carveolFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
 levisticum officinale root oilFL/FR
black pepper oilFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 flouve absoluteFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 tonka bean absoluteFR
tropical
 ethyl (Z)-3-hexenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
woody
 amber carbinolFR
 cedarwood oil virginiaFR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 amyl undecylenateFL/FR
laevo-bornyl acetateFL/FR
laevo-carveolFL/FR
trans-carveolFL/FR
cis-carvone-5,6-oxideFL/FR
 costus root absoluteFL
 costus root resinoidFL
para-cresyl caprylateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinolFL/FR
para-dimethyl hydroquinoneFL/FR
 elecampane root oilFL
 ethyl (Z)-3-hexenoateFL/FR
 ethyl cyclohexane propionateFL/FR
 hexanal diethyl acetalFL/FR
 hexyl propionateFL/FR
laevo-linaloolFL/FR
 linalyl hexanoateFL/FR
cis+trans-para-1(7)8-menthadien-2-yl acetateFL
 methyl (E,Z)-2,4-decadienoateFL/FR
 methyl 2-octenoateFL/FR
 methyl cedryl ketoneFL/FR
 phenethyl salicylateFL/FR
isopropyl isobutyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
cinnamon
 sorbyl isobutyrateFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 propyl acetateFL/FR
fatty
 butyl undecylenateFL/FR
(E,E)-2,4-octadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 geranium oil bourbonFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 butyl isovalerateFL/FR
gamma-decalactoneFL/FR
 ethyl (E)-2-decenoateFL/FR
 heliotropinFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 cinnamyl alcoholFL/FR
 dihydrocarveolFL/FR
dextro-dihydrocarvoneFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 oakmoss absoluteFL/FR
2,4-octadienalFL
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
honey
 phenethyl phenyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
melon
 propyl 2,4-decadienoateFL/FR
minty
laevo-carvoneFL/FR
 carvyl acetateFL/FR
 spearmint absoluteFL/FR
 spearmint oil americaFL/FR
 spearmint oil terpenelessFL/FR
 tetrahydrocarvoneFL/FR
orris
 costus root oilFL
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 cassie absoluteFL/FR
 cuminaldehydeFL/FR
 dill seed oil indianFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
 levisticum officinale root oilFL/FR
 methyl cinnamateFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decyl acetateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
 propyl heptanoateFL/FR
winey
 methyl nonanoateFL/FR
woody
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 guaiacwood oilFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 appleFR
 fruitFR
 greenFR
 melon watermelon muskmelon cantaloupe 
 oily 
 passion fruitFR
 pearFR
 pineappleFR
 tropicalFL
 violetFR
 waxy 
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Occurrence (nature, food, other): note
 lily amazon water lily
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 mango fruit
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 pear bartlett pear
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 pineapple fruit
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 soursop
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 vanilla
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Synonyms:
 methyl (2E)-oct-2-enoate
 methyl (E)-oct-2-enoate
 methyl 2-octenoate (high trans)
 methyl 2-octenoate, (E)-
 methyl oct-2(trans)-enoate
 methyl octenoate
 methyl T2 octenoate
 methyl trans-2-octenoate
 oct-2-enoic acid, methyl ester, (E)-
(E)-2-octenoic acid methyl ester
trans-2-octenoic acid methyl ester
2-octenoic acid, methyl ester, (2E)-
2-octenoic acid, methyl ester, (E)-
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Synonyms   Articles   Notes   Search   Top
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