fenchol
fenchyl alcohol
 
Notes:
Blends well with lemon and lime notes. Flavouring ingredient with a bitter, lime-like flavour [DFC] Fenchol is a terpene and an isomer of borneol. The naturally occurring enantiopure (1R)-endo-(+)-fenchol is used extensively in perfumery. [Wikipedia]
  • Advanced Biotech
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Fenchyl Alcohol
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      248000 FENCHYL ALCOHOL Natural Kosher
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      alpha-Fenchyl Alcohol
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Fenchol (Fenchyl Alcohol) Natural
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
      Email: Info
      Email: Sales
      Voice: +86 (0)592 5105533
      Fax: +86 (0)592 5151667
      foreverest Skype Skype
      Linkedin
      News
      Product(s):
      Fenchol 95%
      Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note while it can also be extensively used in daily chemicals such as fair antiperspirant, textile softener and liquid detergent. Fenchol can also be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
       
      Fenchol 96%
      Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note. It also can be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
       
      Fenchol 97%
      Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note. It also can be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
       
      Fenchol 98%
      Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note. It also can be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
       
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
      Blog
      Press Release
      News
      Product(s):
      Fenchyl Alcohol
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HLW-FC021 Fennel alcohol
      HLW-FC109 Fenchol
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      FENCHYL ALCOHOL 98%
      FENCHYL ALCOHOL NATURAL
       
  • Moellhausen
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Fenchol Nat

      Flavor Use: Citrus Flavors Use Level: 0.01 – 1 ppm as consumed.
       
       
  • Odowell Co.,ltd
    • Odowell Co.,ltd
      Fulfilling Demand
      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
      Email: Info
      Email: Sales
      Voice: +86-21-56410859
      Fax: 4006981163 ext.28633
      Phone, Kunshan Odowell+86-512-55380008
      Fax, Kunshan Odowell+86-512-55380009
      Product(s):
      10-23-030 Fenchol PURITY: 98%MIN.(ISOMERS)
       
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Linkedin
      Website
      Global Distribution
      Product(s):
      Fenchyl Alcohol
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      06-06500 FENCHYL ALCOHOL, Kosher
      06-06505 FENCHYL ALCOHOL, NATURAL, Kosher
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
      Linkedin
      Youtube
      News
      Product(s):
      Fenchyl Alcohol
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NF0500 FENCHOL, NATURAL
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W248010 Fenchyl alcohol, ≥96%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      FENCHOL
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      F0921 Fenchyl Alcohol >96.0%(GC)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      alpha-Fenchyl Alcohol
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
      Instagram
      Linkedin
      Product(s):
      Alpha-Fenchyl Alcohol
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 1632-73-1Picture of molecule3D/inchi
Other: 10378-33-3
ECHA EINECS - REACH Pre-Reg: 216-639-5
FDA UNII: 410Q2GK1HF
Nikkaji Web: J7.537J
MDL: MFCD00003760
CoE Number: 87
XlogP3-AA: 2.50 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a). According to JECFA "Min. Assay value is (97 %) of C10H18O which may include small amounts of borneol and isoborneol".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1397  fenchyl alcohol
FLAVIS Number: 02.038 (Old)
DG SANTE Food Flavourings: 02.038  fenchyl alcohol
FEMA Number: 2480  fenchyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: FENCHYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow solid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 35.00 to  40.00 °C. @ 760.00 mm Hg
Boiling Point: 201.00 to  202.00 °C. @ 760.00 mm Hg
Boiling Point: 122.00 to  123.00 °C. @ 50.00 mm Hg
Vapor Pressure: 0.069000 mm/Hg @ 25.00 °C. (est)
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 2.550 (est)
Soluble in:
 alcohol
 water, 461.4 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, fair
 fabric softener, good
 hypochlorite bleach, fair
 liquid detergent, good
 perborate powder detergent, good
 soap, good
 toiletry application, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: camphoreous
 
Odor Strength: medium
 
Substantivity: 12 hour(s) at 100.00 %
 
 camphoreous  pine  woody  dry  rooty  sweet  lemon  
Odor Description:
at 100.00 %. 
camphor borneol pine woody dry sweet lemon
Luebke, William tgsc, (1989)
 
 
Flavor Type: camphoreous
 
 camphoreous  cooling  medicinal  minty  earthy  humus  
Taste Description:
camphoreous cooling medicinal minty earthy humus
 
Odor and/or flavor descriptions from others (if found).
 
Takasago
Fenchyl Alcohol ≥97%
Odor Description: Powerful and diffusive, Camphor-like
Widely used in perfumery. Blends very well with lemon-lime notes. Gives power and lift to floral fragrances. Used in mushroom applications for earthy top notes.
 
Moellhausen
FENCHOL
Odor Description: camphoraceous, conifers
Taste Description: fresh, pine
 
Natural Advantage
Fenchol Nat
Taste Description: Bitter, Lime-Like
Flavor Use: Citrus Flavors Use Level: 0.01 – 1 ppm as consumed.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
FENCHYL ALCOHOL NATURAL
98% min.
Odor: Camphor
Augustus Oils
Fenchyl Alcohol
Services
Axxence Aromatic
FENCHYL ALCOHOL Natural
Kosher
Sustainability
Berjé
alpha-Fenchyl Alcohol
Happening at Berje
BOC Sciences
For experimental / research use only.
Fenchyl Alcohol
CG Herbals
Fenchyl Alcohol
Citrus and Allied Essences
alpha-Fenchyl Alcohol
Market Report
Diffusions Aromatiques
ALCOOL FENCHYLIQUE
Ernesto Ventós
FENCHOL
Odor: WOODY, EARTHY, CITRUS-LIME
Excellentia International
Fenchol (Fenchyl Alcohol) Natural
Foreverest Resources
Fenchol 95%
Odor: characteristic
Use: Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note while it can also be extensively used in daily chemicals such as fair antiperspirant, textile softener and liquid detergent. Fenchol can also be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
Foreverest Resources
Fenchol 96%
Odor: characteristic
Use: Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note. It also can be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
Foreverest Resources
Fenchol 97%
Odor: characteristic
Use: Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note. It also can be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
Foreverest Resources
Fenchol 98%
Odor: characteristic
Use: Fenchol is an isomer of terpineol, fenchol is widely used in flavors with pine, herbal, lemon or floral note. It also can be esterified by different kinds of organic acids to expand its usage in flavors and fragrances.
Fuzhou Farwell
Fenchyl Alcohol
Global Essence
Fenchyl Alcohol
Indenta Group
Fenchol
Indukern F&F
FENCHYL ALCOHOL
Odor: CAMPHORATED, BALSAMIC, PINE
Inoue Perfumery
FENCHYL ALCOHOL
Jiangyin Healthway
Fenchol
New functional food ingredients
Jiangyin Healthway
Fennel alcohol
Lluch Essence
FENCHYL ALCOHOL 98%
Lluch Essence
FENCHYL ALCOHOL NATURAL
Moellhausen
FENCHOL
Odor: camphoraceous, conifers
Flavor: fresh, pine
Natural Advantage
Fenchol Nat
Flavor: Bitter, Lime-Like
Flavor Use: Citrus Flavors Use Level: 0.01 – 1 ppm as consumed.
Odowell Co.,ltd
Fenchol
PURITY: 98%MIN.(ISOMERS)
OQEMA
Fenchyl Alcohol
Penta International
FENCHYL ALCOHOL, Kosher
Penta International
FENCHYL ALCOHOL, NATURAL, Kosher
Reincke & Fichtner
Fenchol
Riverside Aromatics
FENCHOL, NATURAL
Sigma-Aldrich
Fenchyl alcohol, ≥96%, FG
Certified Food Grade Products
SRS Aromatics
FENCHOL
Takasago
Fenchyl Alcohol
≥97%
Odor: Powerful and diffusive, Camphor-like
Use: Widely used in perfumery. Blends very well with lemon-lime notes. Gives power and lift to floral fragrances. Used in mushroom applications for earthy top notes.
The Fragrance Museum
TCI AMERICA
For experimental / research use only.
Fenchyl Alcohol >96.0%(GC)
The John D. Walsh Company
alpha-Fenchyl Alcohol
The Lermond Company
Alpha-Fenchyl Alcohol
Treatt
Fenchyl Alcohol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0600 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for fenchol usage levels up to:
  4.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0500 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0013 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 55.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 17.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.25000
beverages(nonalcoholic): -1.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 43: Thujyl alcohol from chemical group 8
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1632-73-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15406
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1325
WGK Germany: 2
 1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol
Chemidplus: 0001632731
Synonyms   Articles   Notes   Search   Top
References:
 1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1632-73-1
Pubchem (cid): 15406
Pubchem (sid): 135020028
Flavornet: 1632-73-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C02344
HMDB (The Human Metabolome Database): HMDB34932
FooDB: FDB013522
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
alpha-fenchyl acetate 
(Z)-verbenolFL/FR
(E)-verbenolFL/FR
 dehydrolinaloolFL/FR
 microstrobos niphophilus leaf oil australia 
(E)-1,5-octadien-3-ol 
aldehydic
 pinoacetaldehydeFR
alliaceous
 dipropyl disulfideFL/FR
animal
isobutyl quinolineFR
 indoletalFR
 methyl (E)-2-octenoateFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
 abies alba cone oilFR
 abies alba needle oilFL/FR
 balsam fir oleoresinFL/FR
dextro,laevo-borneolFL/FR
dextro-borneolFL/FR
laevo-borneolFL/FR
laevo-bornyl acetateFL/FR
 bornyl acetateFL/FR
isobornyl formateFL/FR
 bornyl formateFL/FR
isobornyl isobutyrateFL/FR
isobornyl methyl etherFL/FR
isobornyl phenyl acetateFL/FR
isobornyl propionateFL/FR
T-cadinolFL/FR
 cypress absoluteFR
dextro-fenchoneFL/FR
 fenchyl acetateFL/FR
 fir balsam absoluteFR
 fir balsam oregonFR
 fir carboxylateFR
 fir needle oil siberiaFL/FR
 gurjun balsamFR
 hexyl cinnamateFR
 ipsdienol 
 juniper berry oil terpenelessFL/FR
 nopolFL/FR
(Z)-pinaneFR
 pine needle absoluteFL/FR
 spruce needle absoluteFL/FR
red spruce oilFR
 terpinyl benzoateFR
 terpinyl isovalerateFL/FR
 verbenolFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 camphor tree bark oilFL/FR
laevo-fenchoneFL/FR
 hinoki leaf oilFR
caramellic
 maltyl propionateFL/FR
 propyl propionateFL/FR
citrus
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 grapefruit oil terpenelessFL/FR
 marine nitrileFR
coconut
delta-heptalactoneFL/FR
 bean pyrazineFL/FR
 cabralea cangerana root bark oilFR
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(-)-alpha-fencholFL/FR
 geosminFL/FR
 geosminFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 methyl 3-hexenoateFL/FR
 methyl undecylenateFL/FR
 muscogeneFR
1-nonen-3-olFL/FR
 nutty pyrazineFL/FR
3-octanolFL/FR
2-octanoneFL/FR
(Z)-4-octen-1-olFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
2-octyl acetateFL/FR
 octyl phenyl acetateFL/FR
 patchouli cyclohexanolFR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
 pogostemon cablin leaf extractFR
 spathulenol 
fatty
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
floral
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
 coranol (Firmenich)FR
gamma-damasconeFR
 dihydro-alpha-iononeFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 earthy indaneFR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 floral methanolFR
 geranium oil moroccoFL/FR
 ho leaf oilFR
 ho wood oilFR
 lilac pentanolFL/FR
dextro-linaloolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
2-methyl-4-phenyl butanalFL/FR
 octyl acetateFL/FR
 phenethyl hexanoateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
2-phenyl propyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 verdyl acetateFR
fruity
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 allyl salicylateFR
(E,E)-allyl sorbateFL/FR
 allyl sorbateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl furyl propionateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 geranyl isovalerateFL/FR
4-heptanoneFL/FR
 linalyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
isopropyl propionateFL/FR
 rhubarb pyranFR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
fungal
 hydroxymethyl hexyl ethyl ketoneFL/FR
green
isoamyl formateFL/FR
 cognac heptanoneFL/FR
 cortex pyridineFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
 earthy acetalFL/FR
 ethyl (E)-4-decenoateFL/FR
 fern absolute 
 galbanum absoluteFL/FR
 galbanum oilFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 geranium absoluteFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 methyl cyclocitrone (IFF)FR
 oakmoss oilFR
(Z)-1,5-octadien-3-ol 
 perilla alcoholFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple heptadienone 10%FR
2-propenyl-para-cymeneFR
isopropyl quinolineFR
4-isopropyl quinolineFL/FR
 sorbyl isobutyrateFL/FR
3,5,5-trimethyl hexanolFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
 violet leaf absoluteFL/FR
herbal
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 arnica flower absoluteFR
 barosma betulina leaf oilFL/FR
 benzyl octanoateFL/FR
 bornyl salicylateFR
 camphene carbinyl acetateFR
 celery undeceneFR
1,4-cineoleFL/FR
1,8-cineoleFL/FR
alpha-dihydroterpineolFL/FR
 dihydroterpinyl acetateFL/FR
 dimethyl cyclormol (IFF)FR
 geranium concreteFL/FR
 guava leaf oil cubaFR
 herbal ketoneFR
 herbal specialtyFR
 herbal undecanoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
2-methyl-3-buten-2-olFL/FR
 myrtenolFL/FR
 nopyl acetateFR
 pine hexanolFR
alpha-pineneFL/FR
laevo-beta-pineneFL/FR
beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
 pinocarveolFL/FR
 sage oleoresinFL/FR
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinoleneFL/FR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
medicinal
2,6-xylenolFL/FR
mentholic
laevo-mentholFL/FR
 peppermint cyclohexanoneFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
mushroom
(R)-1-octen-3-olFL/FR
musty
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 dipentene terpene hydrocarbon byproductsFR
 evergreen fragranceFR
white pine bark oilFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
gamma-terpineol 
spicy
 ayou wood oilFR
4-carvomenthenolFL/FR
 caryophyllene alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcoholFL/FR
 cubeb oilFL/FR
 ginger oleoresinFL/FR
 ginger root oil chinaFL/FR
2-octanolFL/FR
 outdoors specialtyFR
 tea tree oilFR
sulfurous
 cassis pentanoneFL/FR
 ethyl methyl mercaptopropionateFL/FR
terpenic
 cypress leaf oilFR
laevo-limoneneFL/FR
para-menthatriene 
 pine needle oil dwarfFL/FR
D-(+)-beta-pineneFL/FR
 pinus nigra twig leaf oilFR
tonka
 melilot absoluteFR
tropical
 patchwoodFR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
1-dodecanolFL/FR
 octyl isobutyrateFL/FR
2-tridecanoneFL/FR
woody
isobornyl isovalerateFL/FR
 campheneFL/FR
beta-caryophyllene alcohol acetateFL/FR
 cedarwood oil port orfordFR
 cyperus root oil (cyperus scariosus)FR
 cypriol oil (cyperus scariosus)FR
 dihydro-beta-iononeFL/FR
 dihydro-gamma-iononeFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
 dryopteris filix-mas oleoresinFR
 germacrene B 
 herbal norbornaneFR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
isolongifolene ketoneFR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
 octahydro-3(or 2),4-dimethyl-4,7-methanoinden-5-one 
 orris hexanoneFR
 patchouli oilFL/FR
terpeneless patchouli oilFL/FR
 patchouli oil chinaFL/FR
 patchouli oil CO2 extractFL/FR
 patchouli oil molecular distilledFL/FR
 pelargonium radula oilFR
 pinacolFR
cis-2-pinanolFR
 pogostemon cablin leaf oilFR
 sabineneFL/FR
 spruce needle oil canadaFL/FR
beta-terpineolFL/FR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-olFR
3(or 2),4,5-trimethyl-3a,4,5,6,7,7a-hexahydro-4,7-methanoinden-5-ol 
1,3,5,7-undecatetraeneFL/FR
 verdoxanFR
 vetiver oil CO2 extractFL/FR
 vetiver oil fractionsFR
 vetiver oil haitiFL/FR
 vetiver resinoidFR
 vetiveria zizanioides root oilFL/FR
 vetiverolFL/FR
 vetiveryl acetateFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
(E,E)-allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 balsam fir oleoresinFL/FR
 bean pyrazineFL/FR
 benzyl disulfideFL
 benzyl ethyl etherFL/FR
 benzyl octanoateFL/FR
dextro,laevo-borneolFL/FR
dextro-borneolFL/FR
 bornyl formateFL/FR
 bornyl isobutyrateFL/FR
isobornyl methyl etherFL/FR
isobornyl phenyl acetateFL/FR
T-cadinolFL/FR
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcoholFL/FR
 caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl hexanoateFL/FR
 dehydrolinaloolFL/FR
 dihydro-gamma-iononeFL/FR
 dihydroterpinyl acetateFL/FR
 dimethyl dihydrocyclopentapyrazineFL
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
 earthy acetalFL/FR
 elecampane root absoluteFL
 elecampane root oilFL
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl linalyl etherFL/FR
2-ethyl-3-methoxypyrazineFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
alpha-fenchyl acetate 
 fern absolute 
 geosminFL/FR
 germacrene B 
 green pea pyrazineFL
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
 hydroxymethyl hexyl ethyl ketoneFL/FR
 ipsdienol 
dextro-linaloolFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalyl hexanoateFL/FR
 melilot oleoresinFL
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
2-methoxy-3-propyl pyrazineFL
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
tris(methyl thio) methaneFL
2-methyl-3-buten-2-olFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-4-phenyl butanalFL/FR
 microstrobos niphophilus leaf oil australia 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopolFL/FR
(Z)-1,5-octadien-3-ol 
(E)-1,5-octadien-3-ol 
1,5-octadien-3-olFL
1,5-octadien-3-oneFL
 octahydro-3(or 2),4-dimethyl-4,7-methanoinden-5-one 
(Z)-4-octen-1-olFL/FR
2-octyl acetateFL/FR
 octyl phenyl acetateFL/FR
(E)-2-penten-1-olFL
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propyl acetateFL/FR
2-phenyl propyl isobutyrateFL/FR
white pine bark oilFL/FR
 pine needle absoluteFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
D-(+)-beta-pineneFL/FR
L-(-)-alpha-pineneFL/FR
laevo-beta-pineneFL/FR
 plectranthus glandulosus hook f. leaf oil cameroon 
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
3-propyl pyridineFL
4-isopropyl quinolineFL/FR
 sorbyl propionateFL
 spathulenol 
beta-terpineolFL/FR
gamma-terpineol 
 terpineol acetateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
3(or 2),4,5-trimethyl-3a,4,5,6,7,7a-hexahydro-4,7-methanoinden-5-ol 
2-tropical oxathianeFL/FR
1,3,5,7-undecatetraeneFL/FR
(E)-verbenolFL/FR
(Z)-verbenolFL/FR
 vetiveryl acetateFL/FR
 vitispiraneFL
isobutyl furyl propionateFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 dipropyl disulfideFL/FR
 tropical thiazoleFL/FR
anise
sweet fennel seed oilFL/FR
astringent
2,3-dimethyl quinoxalineFL
balsamic
laevo-bornyl acetateFL/FR
isobornyl isobutyrateFL/FR
isobornyl propionateFL/FR
 fir needle oil siberiaFL/FR
 spruce needle absoluteFL/FR
berry
 dihydro-alpha-iononeFL/FR
bitter
 terpinyl isovalerateFL/FR
burnt
2,6-xylenolFL/FR
camphoreous
laevo-borneolFL/FR
 bornyl acetateFL/FR
 campheneFL/FR
 camphor tree bark oilFL/FR
(-)-alpha-fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
ortho-methyl anisoleFL/FR
 pinocarveolFL/FR
caramellic
 maltyl propionateFL/FR
cheesy
2-nonanoneFL/FR
citrus
 cognac heptanoneFL/FR
 grapefruit oil terpenelessFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
coffee
 methyl furfuryl mercaptopropionateFL
cooling
4-carvomenthenolFL/FR
1,4-cineoleFL/FR
dextro-fenchoneFL/FR
 manzanate (Givaudan)FL/FR
laevo-mentholFL/FR
creamy
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
dairy
2-octanoneFL/FR
earthy
2-ethyl fencholFL/FR
 geosminFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
2-tridecanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 bois de rose oil terpenelessFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrolinaloolFL/FR
 geranium oil moroccoFL/FR
 linalyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl phenoxyacetateFL/FR
 amyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 benzyl isovalerateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cherry pentenoateFL/FR
 cinnamyl isobutyrateFL/FR
 dibenzyl etherFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
4-heptanoneFL/FR
 lilac pentanolFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl propionateFL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil chinaFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl formateFL/FR
isobutyl 2-butenoateFL/FR
 cassis pentanoneFL/FR
 cortex pyridineFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
3-decen-2-oneFL/FR
 galbanum absoluteFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
 geranyl isovalerateFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 oakmoss absoluteFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene glycol acetone ketalFL
3,5,5-trimethyl hexanolFL/FR
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
3,6-dimethyl-3-octanolFL/FR
 geranium concreteFL/FR
 hyssop oilFL/FR
 oregano oleoresinFL
 sage oleoresinFL/FR
 verbenolFL/FR
lactonic
delta-heptalactoneFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
milky
dextro,laevo-3-(methyl thio) butanoneFL
minty
1,8-cineoleFL/FR
(-)-myrtenol 
 myrtenolFL/FR
mushroom
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
musty
 menthofuranFL/FR
3-octanolFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
2-acetyl-3-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 propyl 2-furoateFL
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
powdery
 powdery ketoneFL
soapy
1-dodecanolFL/FR
solvent
2-ethyl furanFL
spicy
 cubeb oilFL/FR
 ginger oleoresinFL/FR
 ginger root oil chinaFL/FR
2-octanolFL/FR
white pepper oleoresinFL
 turmeric oleoresinFL
sulfurous
 diphenyl disulfideFL
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
 potato butanoneFL
 tropical 3-thiobutyrateFL/FR
terpenic
 abies alba needle oilFL/FR
laevo-limoneneFL/FR
para-menthatriene 
tomato
 methionalFL/FR
tropical
 propyl propionateFL/FR
vegetable
 radish isothiocyanateFL
waxy
 allyl nonanoateFL/FR
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
 methyl undecylenateFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 octyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 propyl heptanoateFL/FR
2-undecanoneFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
isobornyl formateFL/FR
isobornyl isovalerateFL/FR
 dihydro-beta-iononeFL/FR
alpha-dihydroterpineolFL/FR
 fenchyl acetateFL/FR
 juniper berry oil terpenelessFL/FR
terpeneless patchouli oilFL/FR
 patchouli oilFL/FR
 patchouli oil chinaFL/FR
 patchouli oil CO2 extractFL/FR
 patchouli oil molecular distilledFL/FR
 perilla alcoholFL/FR
alpha-pineneFL/FR
 sabineneFL/FR
 spruce needle oil canadaFL/FR
 terpinoleneFL/FR
 vetiver oil CO2 extractFL/FR
 vetiver oil haitiFL/FR
 vetiveria zizanioides root oilFL/FR
 vetiverolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 basil oil replacerFR
 beerFL
 earthFR
 fir needle oil replacerFR
 herbalFR
 lemonFR
 limeFR
 oreganoFR
 parsley leafFL/FR
 pepper black pepperFL/FR
 pineFR
 rosemaryFR
 spiceFR
 spruceFR
 thyme oil white replacerFR
 truffle 
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 artemisia santolinaefolia
Search Trop  Picture
 basil plant
Search Trop  Picture
 beer
Search  PMC Picture
 brandy grape brandy
Search  PMC Picture
 celery seed
Search Trop  Picture
 fennel seed oil
Search Trop  Picture
 fennel spanish fennel oil
Search  PMC Picture
 grape
Search Trop  Picture
 hop oil
Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime oil
Search Trop  Picture
 nutmeg oil
Search Trop  Picture
 nutmeg seed
Search Trop  Picture
 picea alba
Search Trop  Picture
 pine
Search  PMC Picture
 pine longleaf pine root oil
Search Trop  Picture
 pinus silvestris
Search Trop  Picture
 rosemary oil
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 bicyclo(2.2.1)heptan-2-ol, 1,3,3-trimethyl-
 bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-
2-norbornanol, 1,3,3-trimethyl-
3,3-dimethyl-8,9-dinorbornan-2-ol
2-fenchanol
 fenchol
 fenchyl alcohol
alpha-fenchyl alcohol
 fenchyl alcohol natural
1,3,3-trimethyl bicyclo(2.2.1)heptan-2-ol
1,3,3-trimethyl-2-norbornanol
1,3,3-trimethyl-bicyclo(2.2.1)heptan-2-ol
1,3,3-trimethylbicyclo(2.2.1)heptan-2-ol
1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol
1,5,5-trimethylbicyclo[2.2.1]heptan-6-ol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Kinetics and mechanisms of the tropospheric reactions of menthol, borneol, fenchol, camphor, and fenchone with hydroxyl radicals (OH) and chlorine atoms (Cl).
PubMed: Fragrance material review on fenchyl alcohol.
PubMed: Roles of human CYP2A6 and rat CYP2B1 in the oxidation of (+)-fenchol by liver microsomes.
PubMed: Biosynthesis of monoterpenes. Enantioselectivity in the enzymatic cyclization of linalyl pyrophosphate to (-)-endo-fenchol.
PubMed: Biosynthesis of monoterpenes. Stereochemistry of the enzymatic cyclization of geranyl pyrophosphate to (-)-endo-fenchol.
PubMed: Monoterpene biosynthesis: mechanistic evaluation of the geranyl pyrophosphate:(-)-endo-fenchol cyclase from fennel (Foeniculum vulgare).
PubMed: Biosynthesis of monoterpenes: conversion of the acyclic precursors geranyl pyrophosphate and neryl pyrophosphate to the rearranged monoterpenes fenchol and fenchone by a soluble enzyme preparation from fennel (Foeniculum vulgare).
PubMed: Biosynthesis of monoterpenes: preliminary characterization of i-endo-fenchol synthetase from fennel (Foeniculum vulgare) and evidence that no free intermediate is involved in the cyclization of geranyl pyrophosphate to the rearranged product.
PubMed: A superior P-H phosphonite: asymmetric allylic substitutions with fenchol-based palladium catalysts.
PubMed: Antioxidant and antimicrobial properties of the essential oil and extracts of Zanthoxylum alatum grown in north-western Himalaya.
PubMed: Phosphinofenchol or metastable phosphorane? Phosphorus derivatives of fenchol.
PubMed: Distillation time effect on lavender essential oil yield and composition.
PubMed: Inhibitory effects of monoterpenes on human TRPA1 and the structural basis of their activity.
PubMed: GC and GC/MS analysis of essential oil composition of the endemic Soqotraen Leucas virgata Balf.f. and its antimicrobial and antioxidant activities.
PubMed: Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
PubMed: Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults.
PubMed: [GC-MS analysis of chemical components in seeds oil from Croton tiglium].
PubMed: Electrophysiological and behavioral responses of the bark beetle Dendroctonus rhizophagus to volatiles from host pines and conspecifics.
PubMed: Structure of 2-methylisoborneol synthase from Streptomyces coelicolor and implications for the cyclization of a noncanonical C-methylated monoterpenoid substrate.
PubMed: Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
PubMed: Fumigant toxicity and oviposition deterrency of the essential oil from cardamom, Elettaria cardamomum, against three stored–product insects.
PubMed: Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.
PubMed: Variation in volatile leaf oils of five Eucalyptus species harvested from Jbel Abderrahman arboreta (Tunisia).
PubMed: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juice.
PubMed: Chemical diversity in the genus Alpinia (Zingiberaceae): comparative composition of four Alpinia species grown in Northern India.
PubMed: Chemical analysis and biological activity of the essential oils of two endemic Soqotri Commiphora species.
PubMed: Compositional variability in essential oil from different parts of Alpinia speciosa from India.
PubMed: NIR-VCD, vibrational circular dichroism in the near-infrared: experiments, theory and calculations.
PubMed: Screening of antibacterial activities of twenty-one oxygenated monoterpenes.
PubMed: Electrophysiological and behavioral responses of Dendroctonus frontalis (Coleoptera: Curculionidae) to volatiles isolated from conspecifics.
PubMed: Acetophenone as an anti-attractant for the western pine beetle, Dendroctonus Brevicomis LeConte (Coleoptera: Scolytidae).
PubMed: Odor thresholds of microbially induced off-flavor compounds in apple juice.
PubMed: Volatile compounds in the larval frass ofDendroctonus valens andDendroctonus micans (Coleoptera: Scolytidae) in relation to oviposition by the predator,Rhizophagus grandis (Coleoptera: Rhizophagidae).
PubMed: Determination of essential oil components of Artemisia haussknechtii Boiss. using simultaneous hydrodistillation-static headspace liquid phase microextraction-gas chromatography mass spectrometry.
PubMed: Composition and antimalarial activity in vitro of the essential oil of Tetradenia riparia.
PubMed: Olfactory discrimination of structurally related molecules: receptor cell responses to camphoraceous odorants.
PubMed: Sensitive indoor air monitoring of monoterpenes using different adsorbents and thermal desorption gas chromatography with mass-selective detection.
PubMed: Rationalization of enantioselectivities in dialkylzinc additions to benzaldehyde catalyzed by fenchone derivatives.
PubMed: Effect of various essential oils isolated from Douglas fir needles upon sheep and deer rumen microbial activity.
PubMed: Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
PubMed: A dispensable methoxy group? Phenyl fencholate as a chiral modifier of n-butyllithium.
PubMed: Relationships between odor-elicited oscillations in the salamander olfactory epithelium and olfactory bulb.
PubMed: Characterisation of volatile organic compounds in stemwood using solid-phase microextraction.
PubMed: [GC-MS analysis and inhibitory activity of the essential oil extracted from the leaves of Lindera communis].
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2018 Perflavory ™ Disclaimer Privacy Policy