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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.79300 to 0.83300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.599 to 6.931
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| Refractive Index: | 1.40300 to 1.41100 @ 20.00 °C.
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| Melting Point: | -33.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 144.00 to 145.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 5.197000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.93 ( Air = 1 ) |
| Flash Point: | 120.00 °F. TCC ( 48.89 °C. )
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| logP (o/w): | 1.996 (est) |
| Soluble in: |
| | alcohol | | | water, 3511 mg/L @ 25 °C (est) | | | water, 3200 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: fruity |
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| | fruity cheesy sweet cognac pineapple |
Odor Description: at 10.00 % in dipropylene glycol. | fruity cheese sweet cognac pineapple |
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| | fruity cheesy sweet tutti frutti cognac pineapple |
Odor Description:
| Diffusive, fruity, cheesy, sweet, tutti-frutti, cognac and pineapple nuances Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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| Flavor Type: fruity |
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| | fruity |
Taste Description:
| fruity |
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| | fruity cheesy ketonic |
Taste Description: at 4.00 ppm. | Fruity, diffusive, cheesy and ketonic Mosciano, Gerard P&F 23, No. 1, 33, (1998) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 10 - Flammable. R 20 - Harmful by inhalation. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3049 mg/kg (Carpenter et al., 1974)
intravenous-mouse LDLo 271 mg/kg BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) Acta Pharmacologica et Toxicologica. Vol. 37, Pg. 56, 1975.
oral-rat LD50 3730 ul/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 5660 ul/kg Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.
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| Inhalation Toxicity: |
inhalation-rat LC50 2690 ppm/6H BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
BEHAVIORAL: SLEEP
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION "Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4764, 1982.
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 4-heptanone usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.90 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 27.00000 |
| beverages(nonalcoholic): | - | 7.80000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 11.00000 |
| fruit ices: | - | 11.00000 |
| gelatins / puddings: | 0.60000 | 8.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 19.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 123-19-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31246 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2710 |
| WGK Germany: | 2 |
| | heptan-4-one |
| Chemidplus: | 0000123193 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 123-19-3 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| acidic |
| iso | butyric acid | FL/FR |
| | cyclohexyl acetic acid | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| buttery |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| | heptanoic acid | FL/FR |
| 2- | heptanone | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| S-( | methyl thio) butyrate | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| 2- | methyl-2-hexenoic acid | FR |
| chemical |
| | propyl propionate | FL/FR |
| citrus |
| bitter | orange peel oil brazil | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| | ethyl formate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| | hexanoic acid | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| | octanoic acid | FL/FR |
| fermented |
| iso | butyl decanoate | FL/FR |
| | hexanal diethyl acetal | FL/FR |
| 3- | methyl-1-pentanol | FL/FR |
| fruity |
| | allyl 10-undecenoate | FL/FR |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| | allyl hexanoate | FL/FR |
| (E,E)- | allyl sorbate | FL/FR |
| | allyl sorbate | FL/FR |
| | amyl hexanoate | FL/FR |
| | amyl propionate | FL/FR |
| | benzyl ethyl ether | FL/FR |
| | berry pentadienoate | FL/FR |
| iso | butyl 2-butenoate | FL/FR |
| | butyl butyrate | FL/FR |
| iso | butyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isovalerate | FL/FR |
| iso | butyl propionate | FL/FR |
| | butyl valerate | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | cyclohexyl hexanoate | FL/FR |
| | ethyl (Z)-4-octenoate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | filbert hexenone | FL/FR |
| | methyl (Z)-4-octenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| | pineapple hydroxyhexanoate | FL/FR |
| | prenyl hexanoate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| | ethyl (E)-4-decenoate | FL/FR |
| | galbanum oxyacetate | FR |
| 3- | heptanone | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| herbal |
| 3- | octanone | FL/FR |
| minty |
| | ethyl salicylate | FL/FR |
| nutty |
| | nutty quinoxaline | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| tropical |
| | tropical 3-thiobutyrate | FL/FR |
| waxy |
| 2- | methyl heptanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| 2- | tridecanone | FL/FR |
| | undecanoic acid | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | allyl 10-undecenoate | FL/FR |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl sorbate | FL/FR |
| (E,E)- | allyl sorbate | FL/FR |
| iso | amyl 3-methyl thiopropionate | FL |
| | amyl propionate | FL/FR |
| | benzyl ethyl ether | FL/FR |
| iso | butyl decanoate | FL/FR |
| | cyclohexyl hexanoate | FL/FR |
| | decyl propionate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl cyclohexyl carboxylate | FL |
| (E,E)-2,4- | heptadien-1-ol | FL |
| | hexanal diethyl acetal | FL/FR |
| (Z)-3- | hexenoic acid | FL |
| | methyl (Z)-4-octenoate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 5- | methyl hexanoic acid | FL |
| 4- | methyl valeric acid | FL |
| | prenyl hexanoate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| | sorbyl propionate | FL |
| acidic |
| iso | butyric acid | FL/FR |
| (E)-2- | hexenoic acid | FL |
| buttery |
| 2,3- | heptane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| cheesy |
| | ammonium isovalerate 30% in pg | FL |
| 2- | heptanone | FL/FR |
| | hexanoic acid | FL/FR |
| creamy |
| | acetoin butyrate | FL |
| | butyl butyryl lactate | FL/FR |
| 2- | methyl-4-pentenoic acid | FL |
| dairy |
| 4- | pentenoic acid | FL |
| ethereal |
| | ethyl formate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | nonanoic acid | FL/FR |
| (E)-2- | octenoic acid | FL |
| 2- | tridecanone | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| fruity |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| | allyl hexanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl butyrate | FL/FR |
| iso | butyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| | butyl isovalerate | FL/FR |
| iso | butyl propionate | FL/FR |
| | butyl valerate | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | ethyl (Z)-4-octenoate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | filbert hexenone | FL/FR |
| | furfuryl valerate | FL |
| | methyl (E)-2-octenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| bitter | orange peel oil brazil | FL/FR |
| | pineapple hydroxyhexanoate | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| iso | butyl 2-butenoate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| 4- | methyl-2-pentenal | FL |
| ketonic |
| 3- | heptanone | FL/FR |
| meaty |
| 2- | methyl 3-(methyl thio) furan | FL |
| minty |
| | ethyl salicylate | FL/FR |
| mushroom |
| 3- | octanone | FL/FR |
| musty |
| S-( | methyl thio) butyrate | FL/FR |
| nutty |
| | nutty quinoxaline | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| soapy |
| | octanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| 2,4- | dimethyl-2-pentenoic acid | FL |
| 3- | methyl valeric acid | FL |
| sulfurous |
| | methyl 4-(methyl thio) butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| | propyl propionate | FL/FR |
| waxy |
| | ethyl undecanoate | FL/FR |
| | heptanoic acid | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | undecanoic acid | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butyrone | | | di-N-propyl ketone | | | di(n-propyl) ketone | | | dipropyl ketone | | | DPK | | | heptan-4-one | | 4- | heptanone | | 4- | heptanone (dipropyl ketone) natural | | 4- | heptanone natural | | | heptanone-4 | | | ketone, dipropyl | | | propyl ketone |
Articles:
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