|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91000 to 0.93000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.572 to 7.739
|
| Refractive Index: | 1.41700 to 1.42700 @ 20.00 °C.
|
| Melting Point: | -11.00 to -9.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 222.00 to 223.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.058000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.4 ( Air = 1 ) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 2.420 |
| Soluble in: |
| | alcohol | | | water, 2820 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: cheesy |
| |
| | rancid sour cheesy sweaty |
Odor Description: at 1.00 % in propylene glycol. | rancid sour cheesy sweat |
| |
| | cheesy waxy sweaty fermented pineapple fruity |
Odor Description:
| Cheesy, waxy, sweaty, fermented, pineapple and fruity Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
| |
| |
| Flavor Type: waxy |
| |
| | waxy cheesy fruity dirty fatty |
Taste Description: at 5.00 ppm. | Waxy, cheesy, fruity, dirty and fatty Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Lluch Essence |
| HEPTANOIC ACID |
| Odor Description: | BITTER, RANCID, SWEATY |
| |
| |
Cosmetic Information:
Suppliers:
| Acme Synthetic Chemicals |
| Heptanoic Acid 98% Min. by GC
Odor: Fatty butter wine floral fruity |
| Advanced Biotech |
| HEPTANOIC ACID NATURAL
98% min. Odor: Faintly, Tallow |
| Ambles Nature et Chimie |
| ACIDE HEPTANOIQUE NAT
|
| Arkema |
| Oleris® n-Heptanoic acid
|
| Augustus Oils |
| Heptanoic Acid
|
| Services |
| Aurochemicals |
| HEPTANOIC ACID, Natural
|
| Charkit Chemical |
| HEPTANOIC ACID FEMA 3348
|
| CJ Latta & Associates |
| HEPTANOIC ACID
|
| EMD Millipore |
| For experimental / research use only. |
| Heptanoic Acid
|
| Frutarom |
| HEPTANOIC ACID
KOSHER Flavor: Rancid, Sour, Cheesy, Fatty, Sweaty |
| CBD Offering |
| Grau Aromatics |
| HEPTANOIC ACID
|
| IFF |
| HEPTANOIC ACID
KOSHER Flavor: Rancid, Sour, Cheesy, Fatty, Sweaty |
| Indukern F&F |
| HEPTANOIC ACID
Odor: RANCID, SOUR, FATTY |
| Inoue Perfumery |
| HEPTANOIC ACID
|
| Jiangyin Healthway |
| Heptanoic Acid
|
| New functional food ingredients |
| Lluch Essence |
| HEPTANOIC ACID
Odor: BITTER, RANCID, SWEATY |
| M&U International |
| NAT.HEPTANOIC ACID, Kosher
|
| Moellhausen |
| HEPTANOIC ACID
|
| Nagar Haveli Perfumes & Aromatics |
| Heptanoic Acid 96.0 % (min)
Natural Odor: Rancid sour cheesy sweat |
| Nagar Haveli Perfumes & Aromatics |
| Heptanoic Acid
Odor: Rancid sour cheesy sweat |
| Penta International |
| HEPTANOIC ACID NATURAL
|
| Penta International |
| HEPTANOIC ACID
|
| Prodasynth |
| HEPTANOIC ACID
(> 96%) |
| Reincke & Fichtner |
| Heptanoic Acid natural
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Heptanoic Acid
|
| Sigma-Aldrich |
| Heptanoic acid, 97%, FG
|
| Certified Food Grade Products |
| Sigma-Aldrich |
| Heptanoic acid, natural, FG
|
| SRS Aromatics |
| HEPTANOIC ACID
|
| Sunaux International |
| nat.Heptanoic Acid
|
| Synerzine |
| Heptanoic Acid
|
| Taytonn ASCC |
| Heptanoic Acid
Odor: Burnt, Fatty, Oily, Rancid |
| TCI AMERICA |
| For experimental / research use only. |
| Heptanoic Acid >98.0%(T)
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | C - Corrosive. |
R 34 - Causes burns. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 7000 mg/kg Food & Drug Research Laboratories, Inc., Papers. Vol. 123, Pg. -, 1976.
oral-mouse LD50 6400 mg/kg Biochemical Journal. Vol. 34, Pg. 1196, 1940.
intravenous-mouse LD50 1200 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 6. Update in publication number(s): 7 |
| Click here to view publication 6 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 8.00000 |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | 6.00000 |
| fish products: | - | - |
| frozen dairy: | - | 2.00000 |
| fruit ices: | - | 2.00000 |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 6.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 2.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| Daily Med: | search |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 111-14-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8094 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3265 |
| WGK Germany: | 1 |
| | heptanoic acid |
| Chemidplus: | 0000111148 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 111-14-8 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | tagete oil rwanda | |
| iso | valeraldehyde diethyl acetal | FL/FR |
| acidic |
| iso | butyric acid | FL/FR |
| | cyclohexyl acetic acid | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| 2- | methyl-2-pentenoic acid | FL/FR |
| alcoholic |
| | fusel oil | FL/FR |
| buttery |
| | acetyl butyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | heptanone | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| S-( | methyl thio) butyrate | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| 2- | methyl-2-hexenoic acid | FR |
| iso | valeric acid | FL/FR |
| | valeric acid | FL/FR |
| chemical |
| | propyl propionate | FL/FR |
| earthy |
| 2- | octanone | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| | propyl valerate | FL/FR |
| fatty |
| | allyl cyclohexyl hexanoate | FL/FR |
| | allyl decanoate | FL/FR |
| | allyl octanoate | FL/FR |
| iso | butyl undecylenate | FL/FR |
| | coconut absolute | FL/FR |
| | decanoic acid | FL/FR |
| | hexanoic acid | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| | ethyl crotonate | FL/FR |
| floral |
| | geranyl valerate | FL/FR |
| | neryl isovalerate | FL/FR |
| | phenethyl hexanoate | FL/FR |
| fruity |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl heptanoate | FL/FR |
| | amyl propionate | FL/FR |
| iso | butyl (E)-2-butenoate | |
| | butyl acetoacetate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl valerate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl 5-hydroxyoctanoate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl-2-cyclopentenyl acetate | FR |
| | filbert hexenone | FL/FR |
| | geranyl acetoacetate | FL/FR |
| 4- | heptanone | FL/FR |
| (E)-2- | hepten-1-yl acetate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| | octyl heptanoate | FL/FR |
| | prenyl hexanoate | FL/FR |
| | propyl butyrate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| | sorbyl butyrate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | chrysanthemum carbaldehyde | FR |
| | galbanum oxyacetate | FR |
| 3- | heptanone | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| | pineapple heptadienone 10% | FR |
| | spirogalbanone (Givaudan) | FR |
| herbal |
| | benzyl octanoate | FL/FR |
| white | cognac oil | FL/FR |
| | herbal undecanone | FR |
| | tagete oil CO2 extract | FL/FR |
| | tagete oil egypt | FL/FR |
| | tagete oil rwanda | FL/FR |
| | tagete oil south africa | FL/FR |
| | tagete oil turkey | FL/FR |
| | tagete oil zambia | FL/FR |
| nutty |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| oily |
| | petal pyranone | FL/FR |
| spicy |
| | cumin seed oil | FL/FR |
| (±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
| sulfurous |
| | ethyl methyl mercaptopropionate | FL/FR |
| tropical |
| | pina colada fragrance | FR |
| | tropical 3-thiobutyrate | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl octanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | undecanoic acid | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl cyclohexyl hexanoate | FL/FR |
| | allyl cyclohexyl valerate | FL |
| | amyl propionate | FL/FR |
| | benzyl octanoate | FL/FR |
| | butyl acetoacetate | FL/FR |
| iso | butyl undecylenate | FL/FR |
| 9- | decen-2-one | FL |
| | decyl propionate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl 5-hydroxyoctanoate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl cyclohexyl carboxylate | FL |
| | geranyl acetoacetate | FL/FR |
| | geranyl valerate | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| (E)-2- | hepten-1-yl acetate | FL/FR |
| (E)-2- | heptenoic acid | FL |
| (Z)-3- | hexenoic acid | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| | methyl 2-hexenoate | FL/FR |
| 5- | methyl hexanoic acid | FL |
| 4- | methyl valeric acid | FL |
| 3- | methyl-2-cyclopenten-1-one | FL |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | octyl heptanoate | FL/FR |
| | prenyl hexanoate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| | propyl valerate | FL/FR |
| | tagete oil rwanda | |
| (±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
| | valeraldehyde diethyl acetal | FL |
| iso | valeraldehyde diethyl acetal | FL/FR |
| acidic |
| iso | butyric acid | FL/FR |
| (E)-2- | hexenoic acid | FL |
| | valeric acid | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| buttery |
| | butyl laevo-lactate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| cheesy |
| 2- | heptanone | FL/FR |
| | hexanoic acid | FL/FR |
| iso | valeric acid | FL/FR |
| coffee |
| | diisoamyl thiomalate | FL |
| creamy |
| | acetoin butyrate | FL |
| | acetyl butyryl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| 2- | methyl-4-pentenoic acid | FL |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| dairy |
| 2- | octanone | FL/FR |
| 4- | pentenoic acid | FL |
| fatty |
| | allyl octanoate | FL/FR |
| | coconut absolute | FL/FR |
| | nonanoic acid | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenoic acid | FL |
| fermented |
| | methyl thio isovalerate | FL |
| fruity |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl decanoate | FL/FR |
| | allyl heptanoate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl valerate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-oxohexanoate | FL |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | filbert hexenone | FL/FR |
| | fusel oil | FL/FR |
| 4- | heptanone | FL/FR |
| | methionyl butyrate | FL |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| ( | methyl thio) methyl hexanoate | FL |
| | neryl isovalerate | FL/FR |
| | propyl butyrate | FL/FR |
| | sorbyl butyrate | FL/FR |
| | tagete oil CO2 extract | FL/FR |
| | tagete oil rwanda | FL/FR |
| | tagete oil south africa | FL/FR |
| | tagete oil turkey | FL/FR |
| | tagete oil zambia | FL/FR |
| fusel |
| white | cognac oil | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (E)-2- | hexenal | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| herbal |
| | tagete oil egypt | FL/FR |
| ketonic |
| 3- | heptanone | FL/FR |
| meaty |
| 2- | methyl 3-(methyl thio) furan | FL |
| 12- | methyl tridecanal | FL |
| musty |
| S-( | methyl thio) butyrate | FL/FR |
| nutty |
| | nutty quinoxaline | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| | petal pyranone | FL/FR |
| rummy |
| | ethyl crotonate | FL/FR |
| soapy |
| | decanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| 2,4- | dimethyl-2-pentenoic acid | FL |
| 3- | methyl valeric acid | FL |
| 2- | methyl-2-pentenoic acid | FL/FR |
| spicy |
| | cumin seed oil | FL/FR |
| sulfurous |
| | ethyl methyl mercaptopropionate | FL/FR |
| | methyl 4-(methyl thio) butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| | propyl propionate | FL/FR |
| waxy |
| iso | butyl (E)-2-butenoate | |
| | butyl laurate | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl octanoate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | phenethyl hexanoate | FL/FR |
| | undecanoic acid | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | enanthic acid | | | enanthylic acid | | 2- | etossietil-acetato | | 1- | heptanoic acid | | N- | heptanoic acid | | nat. | heptanoic acid | | | heptanoic acid 99%, (naturals) | | | heptanoic acid natural | | | heptanoic acid, natural | | | heptoic acid | | N- | heptoic acid | | N- | heptylic acid | | 1- | hexane carboxylic acid | | 1- | hexanecarboxylic acid | | | oenanthic acid | | | oenanthylic acid |
Articles:
|