ethyl butyrate, 105-54-4

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	The effect of sugars on the retention of ethyl butyrate by gellan gels.
J-Stage:	ESTER-IMINE CONDENSATIONS: PREPARATION OF RACEMIC INTERMEDIATES FOR THE SYNTHESIS OF THE CARBAPENEM ANTIBIOTICS PS-5 AND PS-6
PubMed:	Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor.
PubMed:	Endophytic fungi producing of esterases: evaluation in vitro of the enzymatic activity using pH indicator.
PubMed:	Carbon dioxide and fruit odor transduction in Drosophila olfactory neurons. What controls their dynamic properties?
PubMed:	Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate.
PubMed:	Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
PubMed:	Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: an insight at the molecular level.
PubMed:	Encapsulated recyclable porous materials: an effective moisture-triggered fragrance release system.
PubMed:	Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different pH values using static headspace gas chromatographic (SHS-GC) analysis.
PubMed:	Enhanced ethyl butyrate production using immobilized lipase.
PubMed:	Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed:	Influence of cultivation parameters on the composition of volatile compounds and physico-chemical characteristics of kiwi fruit.
PubMed:	The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
PubMed:	Improvement of interfacial contacts for new small-molecule bulk-heterojunction organic photovoltaics.
PubMed:	Headspace analysis of Italian and New Zealand parmesan cheeses.
PubMed:	Structural transitions in cholesterol-based wormlike micelles induced by encapsulating alkyl ester oils with varying architecture.
PubMed:	[Phylogenetic diversity characteristics of soil bacteria producing nematode-attracting volatiles and identification of their active compounds].
PubMed:	Design of biosolvents through hydroxyl functionalization of compounds with high dielectric constant.
PubMed:	Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:	Lipases are soluble and active in glycerol carbonate as a novel biosolvent.
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Odor identity influences tracking of temporally patterned plumes in Drosophila.
PubMed:	Solubilization of oils or addition of monoglycerides drives the formation of wormlike micelles with an elliptical cross-section in cholesterol-based surfactants: a study by rheology, SANS, and cryo-TEM.
PubMed:	Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed:	Brain-state-independent neural representation of peripheral stimulation in rat olfactory bulb.
PubMed:	Towards biochemical filters with a sigmoidal response to pH changes: buffered biocatalytic signal transduction.
PubMed:	Molecular dynamics simulations of the interfacial and structural properties of dimethyldodecylamine-N-oxide micelles.
PubMed:	Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
PubMed:	Responses of Rhynchophorus ferrugineus adults to selected synthetic palm esters: electroantennographic studies and trap catches in an urban environment.
PubMed:	Odorant response kinetics from cultured mouse olfactory epithelium at different ages in vitro.
PubMed:	How does long-term odor deprivation affect the olfactory capacity of adult mice?
PubMed:	Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
PubMed:	Field evaluation of potential fruit-derived lures for Anastrepha obliqua (Diptera: Tephritidae).
PubMed:	Characterization of the antennal olfactory system of the bed bug (Cimex lectularius).
PubMed:	Fate of key odorants in Sauternes wines through aging.
PubMed:	Reaction rate coefficients of OH radicals and Cl atoms with ethyl propanoate, n-propyl propanoate, methyl 2-methylpropanoate, and ethyl n-butanoate.
PubMed:	Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
PubMed:	Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media.
PubMed:	Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed:	Select Drosophila glomeruli mediate innate olfactory attraction and aversion.
PubMed:	Production, partial purification and characterization of organic solvent tolerant lipase from Burkholderia multivorans V2 and its application for ester synthesis.
PubMed:	A circuit supporting concentration-invariant odor perception in Drosophila.
PubMed:	Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
PubMed:	Esterase SeE of Streptococcus equi ssp. equi is a novel nonspecific carboxylic ester hydrolase.
PubMed:	Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug.
PubMed:	Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS).
PubMed:	Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed:	Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels.
PubMed:	Aroma barrier properties of sodium caseinate-based films.
PubMed:	The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media.
PubMed:	A new irreversible enzyme-aided esterification method in organic solvents.
PubMed:	Monitoring of enzymatic reactions using conventional and on-chip capillary electrophoresis with contactless conductivity detection.
PubMed:	Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed:	Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed:	Studies on crystallization and cross-linking of lipase for biocatalysis.
PubMed:	Timolol transport from microemulsions trapped in HEMA gels.
PubMed:	The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
PubMed:	Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film.
PubMed:	Subthreshold olfactory stimulation can enhance sweetness.
PubMed:	Molecular basis for the enhanced lipase-catalyzed N-acylation of 1-phenylethanamine with methoxyacetate.
PubMed:	Influence of microwave radiation on free Candida antarctica lipase B activity and stability.
PubMed:	Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed:	Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed:	Functional analysis of a Drosophila melanogaster olfactory receptor expressed in Sf9 cells.
PubMed:	Topical delivery of retinyl ascorbate co-drug. 5. In vitro degradation studies.
PubMed:	A new potential attractant for Anastrepha obliqua from Spondias mombin fruits.
PubMed:	Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion.
PubMed:	Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters.
PubMed:	Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation.
PubMed:	T cell tolerance induced by histone deacetylase inhibitor is mediated by P21cip1.
PubMed:	Characterization of cachaça and rum aroma.
PubMed:	Ionic liquid-reconstituted cellulose composites as solid support matrices for biocatalyst immobilization.
PubMed:	Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity.
PubMed:	Production of volatile compounds in cheese by Pseudomonas fragi strains of dairy origin.
PubMed:	Removal of non-ionic organic pollutants from water via liquid-liquid extraction.
PubMed:	Increase of the purification efficiency of biofilters by the use of a complementary ionisation step.
PubMed:	Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants.
PubMed:	The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes.
PubMed:	Temporal aroma delivery from milk systems containing 0-5% added fat, observed by free choice profiling, time intensity, and atmospheric pressure chemical ionization-mass spectrometry techniques.
PubMed:	Esterase catalysis of substrate vapour: enzyme activity occurs at very low hydration.
PubMed:	Solvent toxicity in organic-aqueous systems analysed by multivariate analysis.
PubMed:	Macrophage production of inflammatory mediators is potently inhibited by a butyric acid derivative demonstrated to inactivate antigen-stimulated T cells.
PubMed:	Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:	Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRI.
PubMed:	Structure and function of long-lived olfactory organotypic cultures from postnatal mice.
PubMed:	Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening.
PubMed:	Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
PubMed:	Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria.
PubMed:	Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system.
PubMed:	Butyric acid derivative induces allospecific T cell anergy and prevents graft-versus-host disease.
PubMed:	Toxicological evaluation of mixtures of nonionic surfactants, alone and in combination with oil.
PubMed:	Integrating the molecular and cellular basis of odor coding in the Drosophila antenna.
PubMed:	Behavior of flavor compounds in model food systems: a thermodynamic study.
PubMed:	Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed:	Self-assembly of Pseudomonas fluorescens lipase into bimolecular aggregates dramatically affects functional properties.
PubMed:	Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:	Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese.
PubMed:	Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:	How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.
PubMed:	Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.
PubMed:	Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:	Light scattering investigations on dilute nonionic oil-in-water microemulsions.
PubMed:	Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).
PubMed:	In vivo measurement of flavour release from mixed phase gels.
PubMed:	Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:	Volatile release from an emulsion: headspace and in-mouth studies.
PubMed:	Influence of Different Oxygen and Carbon Dioxide Concentrations during Storage on Production of Volatile Compounds by Starking Delicious Apples.
PubMed:	Use of humidified air in optimizing APCI-MS response in breath analysis.
PubMed:	Potential clinical use of butyric acid derivatives to induce antigen-specific T cell inactivation.
PubMed:	Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).
PubMed:	Nonionic oil-in-water microemulsions: the effect of oil type on phase behaviour.
PubMed:	Odor intensity evaluation in gas chromatography-olfactometry by finger span method.
PubMed:	Involvement of genes encoding a K+ channel (ether a go-go) and a Na+ channel (smellblind) in Drosophila olfaction.
PubMed:	Production of esters by Staphylococci.
PubMed:	'Interfacial affinity chromatography' of lipases: separation of different fractions by selective adsorption on supports activated with hydrophobic groups.
PubMed:	The K+ channel gene ether a go-go is required for the transduction of a subset of odorants in adult Drosophila melanogaster.
PubMed:	Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb.
PubMed:	Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.
PubMed:	Spatially organized response zones in rat olfactory epithelium.
PubMed:	Optimization of semiochemical-based trapping ofMetamasius hemipterus sericeus (Olivier) (Coleoptera: Curculionidae).
PubMed:	Purification and some properties of a carboxylesterase from ovine liver.
PubMed:	Transport of sodium across the isolated bovine rumen epithelium: interaction with short-chain fatty acids, chloride and bicarbonate.
PubMed:	Regional distribution of rat electroolfactogram.
PubMed:	Discordant effects of butyrate analogues on erythroleukemia cell proliferation, differentiation and histone deacetylase.
PubMed:	A selective separation of alcoholic beverages and distilled wines by gas chromatography.
PubMed:	Ethyl propionate: Synergistic kairomone for african palm weevil,Rhynchophorus phoenicis L. (Coleoptera: Curculionidae).
PubMed:	Discrimination among odorants by single neurons of the rat olfactory bulb.
PubMed:	Ester-imine condensations: preparation of racemic intermediates for the synthesis of the carbapenem antibiotics PS-5 and PS-6.
PubMed:	[Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
PubMed:	The contributions of smell and taste to overall intensity: a model.
PubMed:	Effect of airway resistance on perceived odor intensity.
PubMed:	Neural regeneration and functional reconnection following olfactory nerve transection in hamster.
PubMed:	The relationship between the carboxylesterase and monoacylglycerol lipase activities of chicken liver microsomes.
PubMed:	Interindividual differences in acuity for odor and aroma.
PubMed:	Adaptation and cross-adaptation to odor stimulation of olfactory receptors in the tiger salamander.
PubMed:	Evaluation of gas chromatograph packings for the separation of butyric acid from serum-catalyzed hydrolysis of ethyl butyrate.
PubMed:	Mutual action of taste and olfaction.
PubMed:	Carboxylesterases (EC 3.1.1). A comparison of some kinetic properties of horse, sheep, chicken, pig, and ox liver carboxylesterases.
PubMed:	Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.
PubMed:	Ester synthesis by Zoogloea ramigera 115 grown in the presence of ethanol.
PubMed:	Ester production by Pseudomonas fragi. II. Factors influencing ester levels in milk cultures.
PubMed:	Partial biochemical characterization of the activated esterase required in the complement-dependent chemotaxis of rabbit polymorphonuclear leukocytes.
PubMed:	Ethyl butyrate hydrolyzing activity of human serum.
PubMed:	STUDIES ON ENZYME ACTION : XXXV. LIPASE ACTIONS OF EXTRACTS OF TISSUES OF RABBITS AT DIFFERENT AGES.
PubMed:	A COMPARATIVE METHOD FOR TESTING THE ENZYMES OF LIVING HEMOLYTIC STREPTOCOCCI : I. LIPASE.
PubMed:	NOTE ON THE SYNTHESIS OF ETHYL BUTYRATE IN EGG SECRETION.
PubMed:	SKIN FERMENTS.
PubMed:	THE EFFECT OF CONDITIONS UPON THE LATENT PERIOD AND RATE OF ASEPTIC POST MORTEM AUTOLYSIS DURING THE FIRST TEN HOURS.
PubMed:	THE HYDROLYSIS AND SYNTHESIS OF ETHYL BUTYRATE BY PLATINUM BLACK.