cyclohexyl butyrate
butanoic acid, cyclohexyl ester
 
Notes:
Used in food flavouring
  • BOC Sciences
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      1551-44-6 Cyclohexyl Butyrate
       
  • Lluch Essence
    • Lluch Essence S.L.
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      Product(s):
      CYCLOHEXYL BUTYRATE
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      03-82500 CYCLOHEXYL BUTYRATE
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      CYCLO HEXYL BUTYRATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0312 Cyclohexyl Butyrate
       
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      Product(s):
      B0758 Cyclohexyl Butyrate >98.0%(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  • Ernesto Ventós
  • WholeChem
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      Product(s):
      Cyclohexyl butyrate
       
Synonyms   Articles   Notes   Search
CAS Number: 1551-44-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 216-290-9
FDA UNII: FHH53Z3I16
Nikkaji Web: J1.241F
Beilstein Number: 2083414
MDL: MFCD00046354
CoE Number: 2082
XlogP: 2.90 (est)
Molecular Weight: 170.25186000
Formula: C10 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1094  cyclohexyl butyrate
DG SANTE Food Flavourings: 09.230  cyclohexyl butyrate
FEMA Number: 2351 cyclohexyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1551-44-6 ; CYCLOHEXYL BUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95300 to 0.95900 @  25.00 °C.
Pounds per Gallon - (est).: 7.930 to  7.980
Refractive Index: 1.43900 to 1.45100 @  20.00 °C.
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.152000 mmHg @ 25.00 °C. (est)
Flash Point: 173.00 °F. TCC ( 78.33 °C. )
logP (o/w): 3.267 (est)
Soluble in:
 alcohol
 water, slightly
 water, 49.2 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  apple  pineapple  floral  
Odor Description:
at 100.00 %. 
fruity apple pineapple floral
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
CYCLOHEXYL BUTYRATE
Odor Description: Fresh, floral odor reminiscent of benzyl butyrate
 
Ernesto Ventós
CYCLOHEXYL BUTYRATE
Odor Description: FRESH, FLORAL
Taste Description: INTENSE, SWEET
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Bell Flavors & Fragrances
Cyclohexyl Butyrate
BOC Sciences
For experimental / research use only.
Cyclohexyl Butyrate
Ernesto Ventós
CYCLOHEXYL BUTYRATE
Odor: FRESH, FLORAL
Flavor: INTENSE, SWEET
Grau Aromatics
CYCLOHEXYL-BUTYRATE
NI, Kosher
Inoue Perfumery
CYCLOHEXYL BUTYRATE
Kingchem Laboratories
CYCLOHEXYL BUTYRATE
Odor: Fresh, floral odor reminiscent of benzyl butyrate
Lluch Essence
CYCLOHEXYL BUTYRATE
Odor: FRUITY, FLORAL, FRESH
Penta International
CYCLOHEXYL BUTYRATE
R C Treatt & Co Ltd
Cyclohexyl Butyrate
Reincke & Fichtner
Cyclohexyl Butyrate
Santa Cruz Biotechnology
For experimental / research use only.
Cyclohexyl Butyrate
Sigma-Aldrich
Cyclohexyl butyrate, ≥98%, FG
Odor: apple; pineapple
Certified Food Grade Products
SRS Aromatics
CYCLO HEXYL BUTYRATE
Synerzine
Cyclohexyl Butyrate
TCI AMERICA
For experimental / research use only.
Cyclohexyl Butyrate >98.0%(GC)
WholeChem
Cyclohexyl butyrate
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo  5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 293, 1988.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 293, 1988.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cyclohexyl butyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.89 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -28.00000
beverages(nonalcoholic): -3.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.70000
fruit ices: -5.70000
gelatins / puddings: -0.54000
granulated sugar: --
gravies: --
hard candy: -9.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1551-44-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 243783
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 cyclohexyl butanoate
Chemidplus: 0001551446
RTECS: ES8915000 for cas# 1551-44-6
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References:
 cyclohexyl butanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1551-44-6
Pubchem (cid): 243783
Pubchem (sid): 135020858
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB34427
FooDB: FDB012825
Export Tariff Code: 2915.60.5000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
animal
 methyl (E)-2-octenoateFL/FR
chemical
 propyl propionateFL/FR
fatty
 allyl octanoateFL/FR
3-decen-2-oneFL/FR
 methyl 2-hexenoateFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
 apple blossom fragranceFR
alpha-damasconeFL/FR
gamma-damasconeFR
(Z)-alpha-damasconeFL/FR
 methyl citronellateFL/FR
 octyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetoin acetateFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 allyl propionateFL/FR
 allyl sorbateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl propionateFL/FR
isoamyl valerateFL/FR
 apple cider fragranceFR
green apple fragranceFR
baked apple fragranceFR
red apple fragranceFR
 apple ketalFL/FR
 apple specialtyFR
 benzyl ethyl etherFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl (E)-2-butenoate 
isobutyl 2-butenoateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl hexanoateFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 nonyl isovalerateFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
cis-woody acetateFR
green
 butyl heptanoateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum oxyacetateFR
 galbascone (IFF)FR
 green note propionateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 pineapple heptadienone 10%FR
 propyl tiglateFL/FR
herbal
 terpineols (unspec.) (mixed isomers)FL/FR
pine
gamma-terpineol 
powdery
 applelide (IFF)FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
woody
 homalomena rubescens root oilFR
 marine formateFR
lariciu pine needle oilFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde hexyl isoamyl acetalFL/FR
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 cyclohexyl hexanoateFL/FR
(Z)-alpha-damasconeFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 geranyl 2-methyl butyrateFL/FR
 heptyl 2-methyl butyrateFL
 hexanal diethyl acetalFL/FR
(E)-3-hexenalFL
(Z)-3-hexenal diethyl acetalFL/FR
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal dimethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexyl acetateFL
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 nonyl isovalerateFL/FR
 octyl isovalerateFL/FR
2-phenyl propyl isobutyrateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl tiglateFL/FR
 sorbyl propionateFL
gamma-terpineol 
 terpineols (unspec.) (mixed isomers)FL/FR
alliaceous
 allyl propionateFL/FR
berry
 heptyl isobutyrateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
floral
 methyl citronellateFL/FR
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl heptanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 furfuryl valerateFL
(Z)-3-hexen-1-yl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 pineapple hydroxyhexanoateFL/FR
fusel
 methyl butyrateFL/FR
green
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
3-decen-2-oneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 methyl (E)-3-hexenoateFL/FR
(E)-2-pentenalFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
 propyl propionateFL/FR
waxy
isobutyl (E)-2-butenoate 
 ethyl decanoateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
 
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Potential Uses:
 amberFR
 bananaFR
 currantFR
 grenadineFL
 jasminFR
 magnoliaFR
 opoponaxFR
 peachFR
 raspberryFR
 strawberryFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 butanoic acid cyclohexyl ester
 butanoic acid, cyclohexyl ester
 butyric acid cyclohexyl ester
 butyric acid, cyclohexyl ester
 cyclohexanyl butyrate
 cyclohexyl butanoate
 cyclohexyl-butyrate
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