octanol
caprylic alcohol
 
Notes:
a colorless, slightly viscous liquid used as a defoaming or wetting agent. it is also used as a solvent for protective coatings, waxes, and oils, and as a raw material for plasticizers. (from mcgraw-hill dictionary of scientific and technical terms, 5th ed) Occurs in the form of esters in some essential oils. Flavouring agent
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
      US Email: Quotes and Orders
      US Voice: 973-339-6242
      US Fax: 973-256-4101
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      Blog
      Vimeo
      Product(s):
      1041 OCTANOL NATURAL 98% min.
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      n-OCTANOL NATURAL
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      280000 1-OCTANOL Natural Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10501 Octyl alcohol
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Instagram
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      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Media
      Products List: View
      Product(s):
      Alcohol C-8
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
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      Get the App!
      Product(s):
      111-87-5 1-Octanol 99%
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      OCTANOL
       
  • ECSA Chemicals
    • ECSA Chemicals
      Human Chemistry
      ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide.
      ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators.
      Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
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      ECSA Trade
      ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
      Products List: View
      Product(s):
      MP-026311 OCTYL ALCOHOL (1-OCTANOL)
      RE-415003 N-OCTYL ALCOHOL RPE-FOR ANALYSIS, ML 1000
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      1-Octanol Natural
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
      Twitter
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      Linkedin
      Product(s):
      967651 OCTANOL BIONAT Kosher, Halal

      OCTANOL BIONAT performs well in citrus and fruits in general. It gives a vegetal twist like lemon balm. It is also very useful in fatty notes.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      alcohol C-8 natural
      alcohol C-8
       
  • Glentham Life Sciences
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ALCOHOL C-08
      ALCOHOL C-08 NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0260 Octyl Alcohol, Kosher
      N0313 Nat. Octyl Alcohol
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      News
      Product(s):
      OCTANOL
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Linkedin
      Product(s):
      Alcohol C-8
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
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      Product(s):
      O0212 1-Octanol [for Determining Partition Coefficients] >99.5%(GC)
      SDS
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Alcohol C-8
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
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      Product(s):
      10147 ALCOHOL C-8
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
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      News
      Product(s):
      Alcohol C-8
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
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      Products List: View
      Product(s):
      500547 Alcohol C-8 FCC (Octyl Alcohol)
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Our Services
      Products List: View
      Product(s):
      Octyl alcohol
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 111-87-5Picture of molecule3D/inchi
Other(deleted CASRN): 220713-26-8
ECHA EINECS - REACH Pre-Reg: 203-917-6
FDA UNII: NV1779205D
Nikkaji Web: J2.459G
Beilstein Number: 1697461
MDL: MFCD00002988
CoE Number: 54
XlogP3: 3.00 (est)
Molecular Weight: 130.23066000
Formula: C8 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 97  1-octanol
DG SANTE Food Flavourings: 02.006  octan-1-ol
DG SANTE Food Contact Materials: octan-1-ol
FEMA Number: 2800 1-octanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):111-87-5 ; 1-OCTANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.230 Microcapsules for flavoring substances.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.864 Synthetic fatty alcohols.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1390 Laminate structures for use at temperatures of 250 deg. F and above.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart D--Certain Adjuvants and Production Aids
Sec. 178.3480 Fatty alcohols, synthetic.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.82200 to 0.83200 @  25.00 °C.
Pounds per Gallon - (est).: 6.840 to  6.923
Refractive Index: 1.42200 to 1.43200 @  20.00 °C.
Melting Point: -16.00 to  -15.00 °C. @ 760.00 mm Hg
Boiling Point: 194.00 to  196.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.079400 mmHg @ 25.00 °C.
Vapor Density: 4.5 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 3.000
Soluble in:
 fixed oils
 propylene glycol
 water, 814 mg/L @ 25 °C (est)
 water, 540 mg/L @ 25 °C (exp)
Insoluble in:
 glycerin
Stability:
 non-discoloring in most media
 shampoo
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: waxy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 92 hour(s) at 100.00 %
 
 waxy  green  orange  aldehydic  rose  mushroom  
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy green orange aldehydic rose mushroom
Luebke, William tgsc, (1983)
 
 waxy  green  citrus  aldehydic  floral  sweet  fatty  coconut  
Odor Description:
Waxy, green, citrus, aldehydic and floral with a sweet, fatty, coconut nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
 
 
Flavor Type: waxy
 
 waxy  green  citrus  orange  aldehydic  fruity  
Taste Description:
at 2.00 ppm.  
Waxy, green, citrus, orange and aldehydic with a fruity nuance
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
perfuming agents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
OCTANOL NATURAL
98% min.
Odor: Orange, Rose
Alfrebro
n-OCTANOL NATURAL
Odor: Sharp, Fatty, Citrus
Ambles Nature et Chimie
ALCOOL OCTYLIQUE NAT
Aurochemicals
1-OCTANOL, Natural
Axxence Aromatic
1-OCTANOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
Octyl alcohol
Berjé
Alcohol C-8
Media
BOC Sciences
For experimental / research use only.
1-Octanol 99%
CJ Latta & Associates
OCTANOL
Creatingperfume.com
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf, coconut note
Diffusions Aromatiques
1-OCTANOL NATUREL
ECSA Chemicals
N-OCTYL ALCOHOL RPE-FOR ANALYSIS, ML 1000
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
OCTYL ALCOHOL (1-OCTANOL)
EMD Millipore
For experimental / research use only.
1-Octanol
Ernesto Ventós
ALCOHOL C-8 NATURAL
Ernesto Ventós
ALCOHOL C-8
Odor: WAXY,STRONG, ORANGE, ROSE, VIOLET
Excellentia International
1-Octanol Natural
Firmenich
OCTANOL BIONAT
Kosher, Halal
Flavor: Fatty, coco, peely and citrus notes
OCTANOL BIONAT performs well in citrus and fruits in general. It gives a vegetal twist like lemon balm. It is also very useful in fatty notes.
Fleurchem
alcohol C-8 natural
Fleurchem
alcohol C-8
Glentham Life Sciences
1-Octanol
Grau Aromatics
OCTANOL-1 FCC
Indukern F&F
ALCOHOL C-8
Odor: WAX, CITRUS, ORANGE
Jarchem Industries
Jarcol™ 8H
Kao Corporation
KALCOL 0880
C8:75-85%, C10:15-25%
Odor: characteristic
Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,.
Kao Corporation
KALCOL 0898
Odor: characteristic
Use: Raw material for surfactants, for conditioners, for disinfectants, for plasticizers. Oil base for lubricants of synthetic resin, for emulsifiers of emulsion polymerization. Raw material for creams/ointment, metal rolling oil etc,.
Lluch Essence
ALCOHOL C-08 NATURAL
Lluch Essence
ALCOHOL C-08
Odor: ALDEHIDIC, FATTY, GREEN
M&U International
Nat. Octyl Alcohol
M&U International
Octyl Alcohol, Kosher
Moellhausen
ALCOHOL C8
Odor: oily, citrusy, coconut note, green
Flavor: fruity
Naturamole
octanol 98% natural EU
Oleo Solutions
Alcohol C8-98
Odor: characteristic
Use: Flavours and Fragrances, Industrial, Inks and Coatings
Penta International
OCTYL ALCOHOL NATURAL
Penta International
OCTYL ALCOHOL
Perfumery Laboratory
OCTANOL (Alcohol C-8) natural
Odor: Green, aldehyde, soft, floral flavor with citrus and coconut tint
Prodasynth
OCTANOL
(> 99%)
Odor: WAXY,STRONG, ORANGE, ROSE, VIOLET
R C Treatt & Co Ltd
Alcohol C-8
Reincke & Fichtner
Octyl alcohol natural
Reincke & Fichtner
Octyl Alcohol
Robertet
OCTANOL-1
Pure & Nat (EU)
Seasons and Harvest / Crop calendar
Santa Cruz Biotechnology
For experimental / research use only.
1-Octanol ≥99%
Sigma-Aldrich
1-Octanol, ≥98%, FCC, FG
Odor: woody; citrus; fatty; waxy
Certified Food Grade Products
Sigma-Aldrich
1-Octanol, natural, ≥98%, FCC
Odor: woody; citrus; fatty; waxy
Silverline Chemicals
Octanol Normal (C8 Alcohol)
SRS Aromatics
OCTANOL
Taytonn ASCC
Alcohol C-8
Odor: Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf
TCI AMERICA
For experimental / research use only.
1-Octanol [for Determining Partition Coefficients] >99.5%(GC)
The John D. Walsh Company
Alcohol C-8
The Lermond Company
ALCOHOL C-8
The Perfumers Apprentice
Alcohol C-8 (Octanol) - (Natural)
Odor: Very green, aldehydic, mild floral, and citrus with fatty sweet notes of coconut
Vigon International
Alcohol C-8 FCC (Octyl Alcohol)
Odor: SHARP, FATTY-CITRUS
WEN International
N-OCTANOL Natural
WholeChem
Octyl alcohol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50  > 3200 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

intravenous-mouse LD50  69 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

oral-mouse LD50  1790 mg/kg
Hygiene and Sanitation Vol. 31(1-3), Pg. 310, 1966.

parenteral-frog LDLo  1240 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.

Dermal Toxicity:
skin-guinea pig LD50 > 1000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
inhalation-rat TCLo 5600 mg/m3/4H
LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA LUNGS, THORAX, OR RESPIRATION: STRUCTURAL OR FUNCTIONAL CHANGE IN TRACHEA OR BRONCHI BLOOD: HEMORRHAGE
United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1088-0762

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for octanol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -2.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 16.0000057.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.91000
fruit ices: -0.91000
gelatins / puddings: -1.50000
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -1.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
NIOSH International Chemical Safety Cards: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
EPA Substance Registry Services (TSCA): 111-87-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 957
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 octan-1-ol
Chemidplus: 0000111875
EPA/NOAA CAMEO: hazardous materials
RTECS: 111-87-5
Synonyms   Articles   Notes   Search   Top
References:
 octan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 111-87-5
Pubchem (cid): 957
Pubchem (sid): 134975359
Flavornet: 111-87-5
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C00756
HMDB (The Human Metabolome Database): HMDB01183
FooDB: FDB012583
YMDB (Yeast Metabolome Database): YMDB00808
Export Tariff Code: 2905.16.0050
FDA Listing of Food Additive Status: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Formulations/Preparations:
grades: technical; cp; pure; perfume, fcc
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
(Z)-4-dodecenalFL/FR
1-formyl-3-isohexenyl-3-cyclohexeneFR
 green hexanalFL/FR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
 TMH aldehydeFR
 undecanalFL/FR
(Z)-8-undecenalFR
8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
balsamic
isoamyl benzoateFL/FR
cheesy
2-heptanoneFL/FR
citrus
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 curacao specialtyFR
4-decenalFL/FR
 lemongrass oilFL/FR
dextro-limoneneFL/FR
(Z)-linalool oxide (pyranoid)FL/FR
 methyl heptenoneFL/FR
alpha-methylene citronellalFR
 nonanal dimethyl acetalFL/FR
(+)-nootkatoneFL/FR
 octanal glycol acetalFR
bitter orange peel oil terpenelessFL/FR
 tangerine acetateFR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
(E)-2-tetradecenalFL/FR
 tetrahydrocitralFL/FR
 valenceneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
ethereal
 ethyl formateFL/FR
fatty
 decanolFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(E)-2-octenalFL/FR
floral
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 dihydrocitronellyl ethyl etherFR
 dimethyl anthranilateFL/FR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin cyclopentanolFR
 linaloolFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 muguet butanalFR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 neryl formateFL/FR
 ocean propanalFL/FR
 rose butanoateFL/FR
 styralyl propionateFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
 grape butyrateFL/FR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
 methyl acetoacetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
2-pentyl furanFL/FR
(E)-2-undecenalFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl butyrate 
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-beta-farnesene 
 green carbaldehydeFR
 green carboxylateFR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
2,4-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 manzanate (Givaudan)FL/FR
 melon heptenal propylene glycol acetalFL/FR
 melon nonenoateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E)-3-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(E)-2-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 thiogeraniolFL/FR
herbal
 dehydroxylinalool oxideFL/FR
 freesia heptanolFL/FR
 linalyl acetateFL/FR
 linalyl formateFL/FR
3-octyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 carrot weed oilFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 decanal diethyl acetalFL/FR
 decanal dimethyl acetalFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
1-dodecanolFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
woody
 campheneFL/FR
 
For Flavor
 
No flavor group found for these
3-cyclohexyl propyl butyrate 
(E,Z)-2,4-decadienal 
 decanal dimethyl acetalFL/FR
2,4,7-decatrienalFL
(E,E,Z)-2,4,7-decatrienalFL
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
4-decenalFL/FR
(Z)-4-dodecenalFL/FR
(Z)-beta-farnesene 
trans-hexanal propylene glycol acetal 
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
(Z)-linalool oxide (pyranoid)FL/FR
dextro-linalyl acetateFL/FR
laevo-linalyl acetateFL/FR
 melon heptenal propylene glycol acetalFL/FR
 methyl acetoacetateFL/FR
(E)-methyl geranateFL/FR
(E)-3-nonen-1-olFL/FR
 tetrahydrocitralFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
berry
 heptyl isobutyrateFL/FR
camphoreous
 campheneFL/FR
cheesy
2-heptanoneFL/FR
citrus
 cilantro leaf oilFL/FR
 citral diethyl acetalFL/FR
 citral dimethyl acetalFL/FR
 citrus enhancerFL
 citrus reticulata blanco var. tangerine oilFL/FR
 curacao flavorFL
 freesia heptanolFL/FR
 lemongrass oilFL/FR
dextro-limoneneFL/FR
 linaloolFL/FR
(+)-nootkatoneFL/FR
bitter orange peel oil terpenelessFL/FR
 styralyl propionateFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 valenceneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
 octyl isobutyrateFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
ethereal
 ethyl formateFL/FR
fatty
isoamyl laurateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
2,4-nonadien-1-olFL/FR
2-nonenalFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 jasmin absolute (from pommade)FL/FR
 linalyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 ocean propanalFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl hexanoateFL/FR
 ethyl levulinateFL/FR
2-furyl pentyl ketoneFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl formateFL/FR
 phenethyl octanoateFL/FR
 rose butanoateFL/FR
 carrot weed oilFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-2-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl octanoateFL/FR
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
 nonanal dimethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
isophoroneFL
 thiogeraniolFL/FR
herbal
 green hexanalFL/FR
 linalyl formateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 ethyl undecanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(E)-2-tetradecenalFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
winey
 methyl nonanoateFL/FR
woody
 dehydroxylinalool oxideFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 blossom 
 butterFR
 coconutFR
 cranberryFR
 fungusFR
 grapefruitFR
 greenFR
 jasminFR
 lemonFR
 limeFR
 melonFR
 opoponaxFR
 orangeFR
 orange bitter orange peelFL/FR
 parsnip 
 peachFR
 quinceFR
 roseFR
 tea green teaFR
 violetFR
 violet leafFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice plant
Search Trop  Picture
 ambrette seed oil @ 0.10%
Data  GC  Search Trop  Picture
 basil plant
Search Trop  Picture
 basil shoot oil
Search Trop  Picture
 bergamot oil @ 0.001-0.021%
Data  GC  Search Trop  Picture
 bergamot oil @ 0.02%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.011%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.016%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.027%
Data  GC  Search Trop  Picture
 blueberry fruit juice
Search Trop  Picture
 boronia absolute @ 0.03%
Data  GC  Search Trop  Picture
 calamintha nepeta (l.) savi subsp. glandulosa oil greece @ trace%
Data  GC  Search Trop  Picture
 cardamom fruit oil
Search Trop  Picture
 cardamom seed oil
Search Trop  Picture
 cassie absolute @ 0.03%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.05%
Data  GC  Search Trop  Picture
 coriander leaf
Search Trop  Picture
 corn husk oil
Search Trop  Picture
 corn seed oil
Search Trop  Picture
 corn silk
Search Trop  Picture
 corn silk oil
Search Trop  Picture
 cornmint oil india @ 0.06%
Data  GC  Search Trop  Picture
 crithmum maritimum l. oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 dialium guineense wild.fruit oil france @ 0.70%
Data  GC  Search Trop  Picture
 dill root
Search Trop  Picture
 frankincense oil somalia @ 12.70%
Data  GC  Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 gingergrass oil @ 0.02%
Data  GC  Search Trop  Picture
 glycosmis pentaphylla (cor.) seed oil india @ 1.00%
Data  GC  Search Trop  Picture
 grape stem
Search Trop  Picture
 grapefruit
Search Trop  Picture
 grapefruit oil c.p. @ 0.14%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.14%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.16%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. italy @ 0.07%
Data  GC  Search Trop  Picture
 grapefruit oil california @ 0.13%
Data  GC  Search Trop  Picture
 grapefruit oil CO2 extract @ 0.11%
Data  GC  Search Trop  Picture
 guava fruit
Search Trop  Picture
 guava leaf oil cuba @ trace%
Data  GC  Search Trop  Picture
 heracleum candolleanum rhizome oil india @ 4.40%
Data  GC  Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.30%
Data  GC  Search Trop  Picture
 herniaria incana lam. oil greece @ 0.30%
Data  GC  Search Trop  Picture
 horsemint shoot
Search Trop  Picture
 hyacinthus orientalis absolute @ 0.02-0.03%
Data  GC  Search Trop  Picture
 hyacinthus orientalis absolute @ 0.04%
Data  GC  Search Trop  Picture
 kohlrabi stem
Search Trop  Picture
 lemon oil
Search Trop  Picture
 lemon petiole
Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime oil distilled mexico @ 0.02%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.02%
Data  GC  Search Trop  Picture
 lime oil expressed florida @ trace%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mandarin oil @ 0.12%
Data  GC  Search Trop  Picture
 mandarin oil avana @ 0.02%
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 mandarin oil avana @ 0.03%
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 mandarin oil italy @ trace%
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 mandarin oil japan @ trace%
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 mandarin oil uruguay @ trace-0.04%
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 mushroom shiitake mushroom
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 mushroom shiitake mushroom fruit
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 narcissus absolute @ 0.14%
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 oat seed
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 orange bitter orange
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 orange fruit
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 orange oil c.p. brazil @ 0.08-0.11%
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 orange oil terpeneless @ 2.90%
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 orange peel oil bitter italy @ 0.33%
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 orange peel oil sweet c.p. blond italy @ 0.013%
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 orange peel oil sweet c.p. blond italy @ 0.013%
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 orange peel oil sweet c.p. blond italy @ 0.022%
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 orange peel oil sweet c.p. blond italy @ 0.023%
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 orange peel oil sweet c.p. blond italy @ 0.026%
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 orange peel oil sweet c.p. florida @ 0.03%
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 orange peel oil sweet c.p. valencia @ 0.03%
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 osmanthus absolute @ 0.02%
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 palmarosa oil @ trace%
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 parsnip seed
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 plum fruit
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 rosemary sap
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 rugula herb
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 savory winter savory plant
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 spearmint oil
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 stachys recta l. oil serbia @ 0.60%
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 star fruit oil cuba @ 0.10%
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 tamarind fruit oil
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 tamarind seed oil
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 tangerine oil america @ trace%
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 tea green tea
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 tea leaf
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 violet leaf
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 watermelon fruit juice
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 wheat shoot
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 wine
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 witch hazel leaf oil @ trace%
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 yuzu leaf oil @ trace-0.03%
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Synonyms:
 alcohol C-8
 alcohol C-8 FCC
 alcohol C-8 natural
 alcohol C8
 caprylic alcohol
N-caprylic alcohol
 dytol M-83
 epal 8
 heptyl carbinol
N-heptyl carbinol
1-hydroxyoctane
 lorol C8
 octan-1-ol
N-octan-1-ol
 octanol
1-octanol
N-octanol
1-octanol (octyl alcohol) natural
 octanol natural
1-octanol natural
N-octanol natural
 octanol-1
 octanol-1 FCC
 octilin
 octyl alcohol
1-octyl alcohol
N-octyl alcohol
pri-octyl alcohol
 octyl alcohol natural
 octyl-alcohol
N-octyl-alcohol
1-oktanol
 sipol L8
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed: The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis).
PubMed: Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o).
PubMed: Water with low concentration of surfactant in dispersed solvent-assisted emulsion dispersive liquid-liquid microextraction for the determination of fungicides in wine.
PubMed: Effects of natural and synthetic alarm pheromone and individual pheromone components on foraging behavior of the giant Asian honey bee, Apis dorsata.
PubMed: Determination of fluorotelomer alcohols in selected consumer products and preliminary investigation of their fate in the indoor environment.
PubMed: Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils.
PubMed: Electromembrane Surrounded Solid Phase Microextraction Followed by Injection Port Derivatization and Gas Chromatography-Flame Ionization Detector Analysis for Determination of Acidic Herbicides in Plant Tissue.
PubMed: Rapid separation of free Fatty acids in vegetable oils by capillary zone electrophoresis.
PubMed: Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials.
PubMed: Intracellular accumulation of structurally varied isothiocyanates correlates with inhibition of nitric oxide production in proinflammatory stimuli-activated tumorigenic macrophage-like cells.
PubMed: Uptake of zwitterionic antibiotics by rice (Oryza sativa L.) in contaminated soil.
PubMed: Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection.
PubMed: Hollow fibre-based liquid phase microextraction combined with high-performance liquid chromatography for the analysis of flavonoids in Echinophora platyloba DC. and Mentha piperita.
PubMed: Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design.
PubMed: Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples.
PubMed: Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonance.
PubMed: Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Correct protonation states and relevant waters = better computational simulations?
PubMed: GC-MS based metabolomics for rapid simultaneous detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in ground beef and chicken.
PubMed: Use of quantitative-structure property relationship (QSPR) and artificial neural network (ANN) based approaches for estimating the octanol-water partition coefficients of the 209 chlorinated trans-azobenzene congeners.
PubMed: Integrated separation process for isolation and purification of biosuccinic acid.
PubMed: N-octanol-water partition coefficients (log K(OW)) of 399 congeners of polychlorinated azoxybenzenes (PCAOBs) determined by QSPR- and ANN-based approach.
PubMed: Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study.
PubMed: Stigmasterol-based novel low molecular weight/mass organic gelators.
PubMed: A behavior-based circuit model of how outcome expectations organize learned behavior in larval Drosophila.
PubMed: Enhancement of odor avoidance regulated by dopamine signaling in Caenorhabditis elegans.
PubMed: Importance of physicochemical properties for the design of new pesticides.
PubMed: Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry.
PubMed: Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions.
PubMed: The C. elegans D2-like dopamine receptor DOP-3 decreases behavioral sensitivity to the olfactory stimulus 1-octanol.
PubMed: Simultaneous liquid-liquid microextraction and polypropylene microporous membrane solid-phase extraction of organochlorine pesticides in water, tomato and strawberry samples.
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
PubMed: Three distinct amine receptors operating at different levels within the locomotory circuit are each essential for the serotonergic modulation of chemosensation in Caenorhabditis elegans.
PubMed: Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed: Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.
PubMed: Fragrance material review on 3,7-dimethyl-1-octanol.
PubMed: Predatory mite attraction to herbivore-induced plant odors is not a consequence of attraction to individual herbivore-induced plant volatiles.
PubMed: [Research on QSPR for n-octanol-water partition coefficients of organic compounds based on genetic algorithms-support vector machine and genetic algorithms-radial basis function neural networks].
PubMed: The mechanism of antimalarial action of the ruthenium(II)-chloroquine complex [RuCl(2)(CQ)] (2).
PubMed: Determination of estrogens in wastewater using three-phase hollow fiber-mediated liquid-phase microextraction followed by HPLC.
PubMed: Solifenacin succinate for the treatment of symptoms of overactive bladder.
PubMed: Dynamic hollow fiber protected liquid phase microextraction and quantification using gas chromatography combined with electron capture detection of organochlorine pesticides in green tea leaves and ready-to-drink tea.
PubMed: Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification.
PubMed: Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area.
PubMed: Octanol-water partition coefficient of glucose, sucrose, and trehalose.
PubMed: Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature.
PubMed: Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus.
PubMed: Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Pilot trial of 1-octanol in essential tremor.
PubMed: Evaluation of two methods for prediction of bioaccumulation factors.
PubMed: Model description of bacterial 3-methylcatechol production in one- and two-phase systems.
PubMed: Thermodynamic study of two different chewing-gum bases by inverse gas chromatography.
PubMed: Comparison of long-chain alcohols and other volatile compounds emitted from food-borne and related Gram positive and Gram negative bacteria.
PubMed: Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415.
PubMed: Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.
PubMed: Membrane-facilitated bioproduction of 3-methylcatechol in an octanol/water two-phase system.
PubMed: Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed: Antioxidant properties of trans-epsilon-viniferin as compared to stilbene derivatives in aqueous and nonaqueous media.
PubMed: Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed: Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
PubMed: Fullerene modified supported lipid membrane as sensitive element of sensor for odorants.
PubMed: Integrated bioproduction and extraction of 3-methylcatechol.
PubMed: A genetically modified solvent-tolerant bacterium for optimized production of a toxic fine chemical.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products.
PubMed: Agrobacterium tumefaciens beta-glucosidase is also an effective beta-xylosidase, and has a high transglycosylation activity in the presence of alcohols.
PubMed: Differential prenatal toxicity of one straight-chain and five branched-chain primary alcohols in rats.
PubMed: Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system.
PubMed: The adsorption of heterocyclic aromatic amines by model dietary fibres with contrasting compositions.
PubMed: Bioavailability estimation by reversed-phase liquid chromatography: high bonding density C-18 phases for modeling biopartitioning processes.
PubMed: Gastrointestinal permeability to polyethylene glycol: an evaluation of urinary recovery of an oral load of polyethylene glycol as a parameter of intestinal permeability in man.
PubMed: Hydroxyl free-radical spin-adduct in rat brain synaptosomes. Observations on the reduction of the nitroxide.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of the predominant volatile compounds produced by Aspergillus flavus.
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