Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
amyl caproate
Notes:
Flavouring ingredient
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): AMYL CAPROATE
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Prodasynth PRODUCTEUR PAR ESSENCE Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry. Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements. Email: Info: Email: Sales Team Prodasynth Voice: (33) 4 93 09 00 11 Fax: (33) 4 22 13 07 38 New Catalog Products List: View Product(s): AMYL CAPROATE (> 98%)
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): AMYL CAPROATE
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| Fragrance Demo Formulas | ||
| CAS Number: | 540-07-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 208-732-4 | |
| FDA UNII: | 5M61M1AL1H | |
| Nikkaji Web: | J419G | |
| Beilstein Number: | 1760251 | |
| MDL: | MFCD00027281 | |
| CoE Number: | 315 | |
| XlogP3-AA: | 3.80 (est) | |
| Molecular Weight: | 186.29474000 | |
| Formula: | C11 H22 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 163 N-amyl hexanoate |
| DG SANTE Food Flavourings: | 09.065 pentyl hexanoate |
| FEMA Number: | 2074 N-amyl hexanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 540-07-8 ; AMYL HEXANOATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
Organoleptic Properties:
| Odor Type: fruity | |
| sweet green fruity estery pineapple apple pear fatty | |
| Odor Description: at 100.00 %. | sweet green fruity estry pineapple apple pear fatty Luebke, William tgsc, (1988) |
| fruity sweet green waxy cognac | |
| Odor Description: | Fruity, sweet, green, waxy with cognac like notes Mosciano, Gerard P&F 15, No. 5, 47, (1990) |
| Flavor Type: fruity | |
| sweet fruity apple melon | |
| Taste Description: at 20.00 ppm. | Sweet fruity, apple with melon notes Mosciano, Gerard P&F 15, No. 5, 47, (1990) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Amyl Hexanoate |
| Ernesto Ventós |
| AMYL HEXANOATE |
| Grau Aromatics |
| AMYL-CAPROATE (n-AMYL-HEXANOATE)
NI, Kosher |
| Indukern F&F |
| AMYL CAPROATE
Odor: GREEN, WAX, FRUITY |
| Inoue Perfumery |
| AMYL HEXANOATE |
| Lluch Essence |
| AMYL CAPROATE
Odor: FRUITY, FATTY, GREEN |
| M&U International |
| AMYL CAPROATE |
| Penta International |
| N-AMYL CAPROATE |
| Pfaltz & Bauer |
| For experimental / research use only. |
| Amyl caproate |
| Prodasynth |
| AMYL CAPROATE
(> 98%) Odor: FRUITY |
| Reincke & Fichtner |
| Amyl Hexanoate |
| Sigma-Aldrich |
| Amyl hexanoate, ≥98%, FG |
| Certified Food Grade Products |
| Silverline Chemicals |
| Amyl Caproate |
| SRS Aromatics |
| AMYL CAPROATE
Odor: Sweet, Green, Fruity, Estry, Pineapple, Apple, Pear, Fatty |
| Synerzine |
| Amyl Hexanoate |
| TCI AMERICA |
| For experimental / research use only. |
| Amyl Hexanoate >98.0%(GC) |
| Vigon International |
| Amyl Caproate FCC (Mixed Isomers 35/65) |
| WholeChem |
| Amyl Hexanoate |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 285, 1988. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 285, 1988. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for amyl hexanoate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.70 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 8.30000 | |
| beverages(nonalcoholic): | - | 5.30000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 110.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 16.00000 | |
| fruit ices: | - | 16.00000 | |
| gelatins / puddings: | 0.30000 | 3.70000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 22.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 3.70000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 540-07-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 10886 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| pentyl hexanoate | |
| Chemidplus: | 0000540078 |
| RTECS: | MO8421700 for cas# 540-07-8 |
References:
| pentyl hexanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 540-07-8 |
| Pubchem (cid): | 10886 |
| Pubchem (sid): | 134978804 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB36229 |
| FooDB: | FDB015087 |
| Export Tariff Code: | 2915.90.5050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| banana | FR | |
| citrus | FR | |
| cognac | FR | |
| melon | FR | |
| mint | FR | |
| pear | FR | |
| pineapple | FR |
Occurrence (nature, food, other): note
| apple fruit Search PMC Picture | |
| apple juice Search PMC Picture | |
| beer Search PMC Picture | |
| cheese bleu cheese Search PMC Picture | |
| cider Search PMC Picture | |
| grape Search Trop Picture | |
| mushroom Search PMC Picture | |
| passion fruit Search Trop Picture | |
| pineapple fruit Search Trop Picture | |
| plum fruit Search Trop Picture | |
| quince fruit Search Trop Picture | |
| rum Search PMC Picture | |
| soursop plant Search Trop Picture | |
| soybean Search Trop Picture | |
| strawberry wild strawberry fruit Search Trop Picture | |
| wine white wine Search Picture |
Synonyms:
| amyl caproate | |
| N- | amyl caproate |
| amyl caproate FCC | |
| amyl capronate | |
| N- | amyl hexanoate |
| amyl hexoate | |
| amyl-caproate (n-amyl-hexanoate) | |
| hexanoic acid pentyl ester | |
| hexanoic acid, pentyl ester | |
| pentyl caproate | |
| pentyl hexanoate |