myrtenol
2-pinen-10-ol
 
Notes:
Flavouring ingredient. Present in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foodstuffs
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Voice: 1-631-485-4226
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      Product(s):
      515-00-4 (-)-MYRTENOL, 97 95%
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      FOREVERESTA® F&F RAW MATERIALS is a range of natural extracts and synthetic aroma chemicals based on the rich material resources and great supply network from China, which was applied for specialty chemicals industry. The markets cover application areas on food, beverage, custom fragrance, fine perfume, personal care, cosmetics, etc.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
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      Product(s):
      Myrtenol 95%
      Foreverest™ Myrtenol is a synthetic of beta-Pinene, appears colorless liquid. The character with grass, woody and camphor aroma, can use for flavoring, preparation of lavender orange flavor.
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      MYRTENOL
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-86605 MYRTENOL
       
  • Sigma-Aldrich
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Product(s):
      658961 Myrtenol

      Useful in: mint, savory spices, fruity citrus, fruity red.
       
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1335 Myrtenol
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
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      Product(s):
      508014 MYRTENOL
       
Synonyms   Articles   Notes   Search
CAS Number: 515-00-4Picture of molecule3D/inchi
Other(deleted CASRN): 111957-74-5
ECHA EINECS - REACH Pre-Reg: 208-193-5
Nikkaji Web: J2.625E
MDL: MFCD00001341
CoE Number: 10285
XlogP3-AA: 1.60 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 981  myrtenol
DG SANTE Food Flavourings: 02.091  myrtenol
FEMA Number: 3439 myrtenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):515-00-4 ; MYRTENOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.97600 to 0.98300 @  25.00 °C.
Pounds per Gallon - (est).: 8.121 to  8.180
Refractive Index: 1.49000 to 1.50000 @  20.00 °C.
Boiling Point: 221.00 to  222.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.018000 mmHg @ 25.00 °C. (est)
Flash Point: 193.00 °F. TCC ( 89.44 °C. )
logP (o/w): 3.220
Soluble in:
 alcohol
 water, 426.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium
 
Substantivity: 52 hour(s) at 100.00 %
 
 woody  pine  balsamic  sweet  minty  medicinal  
Odor Description:
at 100.00 %. 
woody pine balsam sweet mint medical
Luebke, William tgsc, (1996)
 
 camphoreous  woody  cooling  minty  medicinal  
Odor Description:
Camphoreous, woody, cooling, minty with a medicinal nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
 
 
Flavor Type: minty
 
 cooling  minty  camphoreous  green  medicinal  
Taste Description:
at 50.00 ppm.  
Cooling, minty, camphoreous, green with a medicinal nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Sigma-Aldrich
Myrtenol, ≥95%, FG
Odor Description: berry; medicinal; minty; woody; vanilla
Taste Description: cooling mint camphor green medicinal
 
Symrise
Myrtenol
Taste Description: Herbal, Berry, Terpenic, Fruity
Useful in: mint, savory spices, fruity citrus, fruity red.
 
Indukern F&F
MYRTENOL
Odor Description: HERBAL, CAMPHORATED, MENTHOLATED
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
(-)-MYRTENOL, 97 95%
Foreverest Resources
Myrtenol 95%
Odor: characteristic
Use: Foreverest™ Myrtenol is a synthetic of beta-Pinene, appears colorless liquid. The character with grass, woody and camphor aroma, can use for flavoring, preparation of lavender orange flavor.
Indukern F&F
MYRTENOL
Odor: HERBAL, CAMPHORATED, MENTHOLATED
Lluch Essence
MYRTENOL
Moellhausen
MYRTENOL
Nippon Terpene Chemicals
Myrtenol 93% up
Penta International
MYRTENOL
Sigma-Aldrich
Myrtenol, ≥95%, FG
Odor: berry; medicinal; minty; woody; vanilla
Certified Food Grade Products
Symrise
Myrtenol
Flavor: Herbal, Berry, Terpenic, Fruity
Useful in: mint, savory spices, fruity citrus, fruity red.
Synerzine
Myrtenol
Vigon International
MYRTENOL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.0140 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004)
Recommendation for myrtenol usage levels up to:
  5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0130 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0033 mg/kg/day (IFRA, 2004)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 980 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.0000010.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 5.0000010.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 5.0000010.00000
Chewing gum (05.0): 1.100003.10000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000010.00000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500001.00000
Ready-to-eat savouries (15.0): 0.100001.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100001.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,ß-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 515-00-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10582
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
Chemidplus: 0000515004
Synonyms   Articles   Notes   Search   Top
References:
 (6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 515-00-4
Pubchem (cid): 10582
Pubchem (sid): 134975904
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C11938
HMDB (The Human Metabolome Database): HMDB35100
FooDB: FDB013759
Export Tariff Code: 2906.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-sabinene hydrateFL/FR
aldehydic
 pinoacetaldehydeFR
balsamic
 abies alba cone oilFR
 abies alba leaf extractFR
 abies alba needle oilFL/FR
 arabinogalactanCS
laevo-borneolFL/FR
dextro,laevo-borneolFL/FR
 bornyl acetateFL/FR
laevo-bornyl acetateFL/FR
isobornyl benzoate 
isobornyl formateFL/FR
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
 brachyleana hutchinsii wood oilFR
 conifer acetateFR
dextro-fenchoneFL/FR
 fenchyl acetateFL/FR
 fir balsam absoluteFR
 fir needle oil canadaFL/FR
 fir needle oil terpeneless canadaFL/FR
 guaiyl butyrateFR
 gurjun balsamFR
 hemlock western oil (tsuga heterophylla) canadaFR
 juniper berry absoluteFL/FR
 juniper berry concreteFR
 myrrh absoluteFL/FR
 myrrh gumFL/FR
 myrrh resinFL/FR
 myrrh resinoidFR
(Z)-pinaneFR
 terpinyl isovalerateFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinFL/FR
 tolu balsam resinoidFL/FR
 verbenolFL/FR
annus wormwood oil franceFL/FR
camphoreous
 camphor tree bark oilFL/FR
2,6-dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonaneFR
 fencholFL/FR
laevo-fenchoneFL/FR
earthy
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
floral
 dihydrocarvyl acetateFL/FR
 sweet pea absoluteFR
 verdyl acetateFR
 ylang ylang flower oil IFL/FR
fruity
isobutyl furyl propionateFL/FR
herbal
1,4-cineoleFL/FR
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
 herbal specialtyFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 levisticum officinale herb oilFL/FR
 nopyl acetateFR
 perillaldehydeFL/FR
alpha-pineneFL/FR
laevo-beta-pineneFL/FR
beta-pineneFL/FR
 pinocarveolFL/FR
 rhododendron anthopogon leaf oilFR
 rosemary absoluteFL/FR
 sabinene hydrateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
 terpinoleneFL/FR
 theaspiraneFL/FR
mentholic
 cornmint oil chinaFL/FR
laevo-mentholFL/FR
(±)-isomenthoneFL/FR
 peppermint cyclohexanoneFL/FR
isopulegyl acetateFL/FR
minty
 ethyl benzoateFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
isopulegolFL/FR
pine
 abies sibirica needle extractFR
 bornyl benzoate 
 evergreen fragranceFR
white pine bark oilFL/FR
spicy
 ayou wood oilFR
 outdoors specialtyFR
sulfurous
 ferula assa-foetida absoluteFL/FR
sweet
 vanilla bean absolute (vanilla spp.)FL/FR
terpenic
 cypress leaf oilFR
 pine needle oil dwarfFL/FR
D-(+)-beta-pineneFL/FR
 pinus nigra twig leaf oilFR
vanilla
 vanillylidene acetoneFL/FR
woody
 agarwood oilFR
para-tert-butyl cyclohexanoneFR
(+)-campheneFL/FR
 campheneFL/FR
 cedarwood oil port orfordFR
 copaiba balsamFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
alpha-guaieneFL/FR
 gurjun balsam oilFR
alpha-gurjuneneFR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
4-hydroxybenzaldehydeFL/FR
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
 patchouli oilFL/FR
cis-2-pinanolFR
 sandalwood oilFL/FR
 santalyl butyrateFL/FR
 vetiverolFL/FR
 
For Flavor
 
No flavor group found for these
dextro,laevo-borneolFL/FR
isobornyl benzoate 
 bornyl benzoate 
 bornyl formateFL/FR
isobornyl methyl etherFL/FR
(+)-campheneFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 fir needle oil canadaFL/FR
alpha-guaieneFL/FR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
para-menth-3-en-1-olFL/FR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
white pine bark oilFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
D-(+)-beta-pineneFL/FR
laevo-beta-pineneFL/FR
(E)-sabinene hydrateFL/FR
 santalyl butyrateFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
annus wormwood oil franceFL/FR
isobutyl furyl propionateFL/FR
balsamic
laevo-bornyl acetateFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 myrrh absoluteFL/FR
 myrrh gumFL/FR
 myrrh resinFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinFL/FR
 tolu balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
bitter
 terpinyl isovalerateFL/FR
camphoreous
laevo-borneolFL/FR
 bornyl acetateFL/FR
 campheneFL/FR
 camphor tree bark oilFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
cooling
1,4-cineoleFL/FR
dextro-fenchoneFL/FR
laevo-mentholFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-3FL
creamy
4-hydroxybenzaldehydeFL/FR
floral
 dihydrocarvyl acetateFL/FR
 ylang ylang flower oil IFL/FR
herbal
 rosemary absoluteFL/FR
 verbenolFL/FR
medicinal
 ethyl benzoateFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
 cornmint oil chinaFL/FR
(±)-isomenthoneFL/FR
(1R)-(-)-myrtenalFL
(-)-myrtenol 
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
isopulegolFL/FR
pine
 pine needle oil dwarfFL/FR
beta-pineneFL/FR
 levisticum officinale herb oilFL/FR
white pepper oleoresinFL
 perillaldehydeFL/FR
sulfurous
 ferula assa-foetida absoluteFL/FR
sweet
 vanilla bean absolute (vanilla spp.)FL/FR
terpenic
 abies alba needle oilFL/FR
para-menthatrieneFL
woody
isobornyl formateFL/FR
 copaiba balsamFL/FR
 fenchyl acetateFL/FR
 patchouli oilFL/FR
alpha-pineneFL/FR
isopulegyl acetateFL/FR
 sandalwood oilFL/FR
 terpinoleneFL/FR
 vetiverolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 blackberryFR
 fir 
 huckleberryFR
 mintFR
 myrtle oil replacerFR
 nutmegFR
 pineFR
 raspberryFR
 spiceFR
 spruceFR
 woodyFR
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Occurrence (nature, food, other): note
 amomum testaceum ridl. fruit oil malaysia @ 16.10%
Data  GC  Search Trop  Picture
 armoise oil morocco @ trace%
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 artemisia annua herb oil france @ 0.08-0.67%
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 bay laurel leaf
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 bilberry fruit
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 boldo leaf oil italy @ 0.36%
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 boldus leaf oil chile @ 0.20%
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 buchu oil
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 cascarilla bark oil @ 0.17%
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 celery seed
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 chamomile garden chamomile plant
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 chamomile oil @ 0.38%
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 cistus oil @ 1.5%
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 cranberry fruit
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 cubeb oil @ trace%
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 cumin seed
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 cypress cone oil egypt @ 0.1%
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 cypress oil @ trace%
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 eucalyptus globulus maidenii f. muell oil @ 0.08%
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 eucalyptus globulus oil @ 0.23%
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 eucalyptus globulus pseudoglobulus oil @ 0.11%
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 hop
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 horsemint shoot
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 hypericum dogonbadanicum assadi oil iran @ trace%
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 hyptis spicigera lam. oil mali @ 0.20-0.60%
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 hyssop flower
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 hyssop leaf
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 hyssop oil
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 hyssop oil @ 1.3%
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 hyssop oil CO2 extract @ 3.2%
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 hyssop shoot
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 labdanum leaf oil @ 0.40%
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 lavender oil spike france @ 0.07%
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 layana oil kenya @ trace%
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 layana oil wild zimbabwe @ trace-0.10%
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 layana oil zimbabwe @ 0.3%
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 lovage root
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 manuka var. rotundifolium oil australia @ 0.30%
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 myrtle oil
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 nepeta betonicifolia c.a. meyer oil turkey @ 0.20%
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 nepeta denudata benth. oil iran @ 5.00%
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 ocimum gratissimum l. oil brazil @ 0.19%
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 patchouli oil china @ 0.02%
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 pepper black pepper fruit
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 pepper black pepper fruit oil
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 pepper black pepper seed oil
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 peppermint leaf
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 petitgrain mandarin oil @ trace%
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 petitgrain sweet oil @ 0.07%
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 pteronia oil @ 0.70%
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 raspberry red raspberry fruit
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 rosemary plant
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 sage leaf oil
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 sage oil dalmatian @ 0.30%
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 sage oil reunion @ trace%
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 spearmint oil
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 strawberry wild strawberry fruit
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 tansy oil argentina @ trace%
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 tobacco virginia tobacco
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 valerian root oil @ 0.1-4.0%
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 valerian root oil CO2 extract china @ 0.02%
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 wormwood flower oil annus america @ 0.14%
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 wormwood leaf oil annus america @ 0.10%
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 wormwood oil italy @ 0.1%
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 yarrow leaf oil @ 1.60%
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 yarrow oil @ 1.00%
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Synonyms:
 bicyclo(3.1.1)hept-2-ene-2-methanol, 6,6-dimethyl-
 bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-
6,6-dimethyl bicyclo(3.1.1)hept-2-ene-2-methanol
6,6-dimethyl(3.1.1)bicyclohept-2-en-2-methanol
6,6-dimethyl-2-(hydroxymethyl)bicyclo[3.1.1]hept-2-ene
6,6-dimethyl-2-hydroxymethylbicyclo(3.1.1)hept-2-ene
6,6-dimethyl-2-oxymethyl bicyclo(1.1.3)hept-2-ene
6,6-dimethyl-2-oxymethylbicyclo[3.1.1]hept-2-ene
(6,6-dimethyl-4-bicyclo[3.1.1]hept-3-enyl)methanol
(6,6-dimethyl-bicyclo[3.1.1]hept-2-en-2-yl)-methanol
6,6-dimethylbicyclo(3.1.1)hept-2-ene-2-methanol
(6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol
6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-methanol
2-hydroxymethyl-6,6-dimethyl bicyclo(3.1.1)hept-2-ene
2-hydroxymethyl-6,6-dimethylbicyclo(3.1.1)hept-2-ene
(±)-myrtenol
(-)-pin-2-ene-10-ol
2-pinen-10-ol
a-pinene-10-ol
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Articles:
PubMed: Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica.
PubMed: Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity.
PubMed: GABAA receptor modulation by terpenoids from Sideritis extracts.
PubMed: Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells.
PubMed: Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.
PubMed: Glycosidic inhibitors of melanogenesis from leaves of Momordica charantia.
PubMed: Electrophysiological and behavioral responses of the bark beetle Dendroctonus rhizophagus to volatiles from host pines and conspecifics.
PubMed: Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence.
PubMed: Mutual interactions between an invasive bark beetle and its associated fungi.
PubMed: Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes.
PubMed: Chemical composition of the essential oils of Rhodiola rosea L. of three different origins.
PubMed: Transition metal-substituted Dawson anions as chemo- and regio-selective oxygen transfer catalysts for H2O2 in the epoxidation of allylic alcohols.
PubMed: Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures.
PubMed: Chemical composition of the essential oils of Cyperus rotundus L. from South Africa.
PubMed: Quantitative variation and biosynthesis of hindgut volatiles associated with the red turpentine beetle, Dendroctonus valens LeConte, at different attack phases.
PubMed: Antimicrobial activity of the essential oil obtained from roots and chemical composition of the volatile constituents from the roots, stems, and leaves of Ballota nigra from Serbia.
PubMed: Aggregation pheromone of the Qinghai spruce bark beetle, Ips nitidus eggers.
PubMed: P450(BM-3)-catalyzed whole-cell biotransformation of alpha-pinene with recombinant Escherichia coli in an aqueous-organic two-phase system.
PubMed: Sensitive determination of monoterpene alcohols in urine by HPLC-FLD combined with ESI-MS detection after online-solid phase extraction of the monoterpene-coumarincarbamate derivates.
PubMed: Fragrance material review on myrtenol.
PubMed: Synthesis of phosphatidylated-monoterpene alcohols catalyzed by phospholipase D and their antiproliferative effects on human cancer cells.
PubMed: Anchoring effects in a wide binding pocket: the molecular basis of regioselectivity in engineered cytochrome P450 monooxygenase from B. megaterium.
PubMed: Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas.
PubMed: Attraction of the southern pine beetle, Dendroctonus frontalis, to pheromone components of the western pine beetle, Dendroctonus brevicomis (Coleoptera: Curculionidae: Scolytinae), in an allopatric zone.
PubMed: Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica.
PubMed: Improvement of P450(BM-3) whole-cell biocatalysis by integrating heterologous cofactor regeneration combining glucose facilitator and dehydrogenase in E. coli.
PubMed: 25 years of natural product R&D with New South Wales agriculture.
PubMed: Sedative effect of monoterpene alcohols in mice: a preliminary screening.
PubMed: High individual variation in pheromone production by tree-killing bark beetles (Coleoptera: Curculionidae: Scolytinae).
PubMed: Electrophysiological and behavioral responses of Ips duplicatus to aggregation pheromone in Inner Mongolia, China: amitinol as a potential pheromone component.
PubMed: Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
PubMed: Chemoenzymatic synthesis of sacranosides a and B.
PubMed: Chemical composition of the essential oil of Salvia multicaulis Vahl. var. simplicifolia Boiss. growing wild in Lebanon.
PubMed: Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed: Transformation of terpenes using a Picea abies suspension culture.
PubMed: Transformation of alpha-pinene using Picea abies suspension culture.
PubMed: Molecular recognition in (+)-alpha-pinene oxidation by cytochrome P450cam.
PubMed: Sensitive biomonitoring of monoterpene exposure by gas chromatographic-mass spectrometric measurement of hydroxy terpenes in urine.
PubMed: Pinane-Type Tridentate Reagents for Enantioselective Reactions: Reduction of Ketones and Addition of Diethylzinc to Aldehydes.
PubMed: Volatile components of green walnut husks.
PubMed: Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed: Bioactive constituents of Chinese natural medicines. IV. Rhodiolae radix. (2).: On the histamine release inhibitors from the underground part of Rhodiola sacra (Prain ex Hamet) S. H. Fu (Crassulaceae): chemical structures of rhodiocyanoside D and sacranosides A and B.
PubMed: Pheromones in white pine cone beetle,Conophthorus coniperda (schwarz) (Coleoptera: Scolytidae).
PubMed: Thromboxane A2 receptor antagonists. III. Synthesis and pharmacological activity of 6,6-dimethylbicyclo[3.1.1]heptane derivatives with a substituted sulfonylamino group at C-2.
PubMed: Secondary attraction and field activity of beetle-produced volatiles inDendroctonus terebrans.
PubMed: Defensive odor emission from larvae of two sawfly species,Pristiphora erichsonii andP. wesmaeli.
PubMed: Oxygenated monoterpenes produced by yeasts, isolated fromIps typographus (Coleoptera: Scolytidae) and grown in phloem medium.
PubMed: The role of mass spectrometry in medicinal plant research.
PubMed: Differences in attraction to semiochemicals present in sympatric pine shoot beetles,Tomicus minor andT. piniperda.
PubMed: Semiochemicals produced by western balsam bark beetle,Dryocoetes confusus Swaine (Coleoptera: Scolytidae).
PubMed: Field response of spruce bark beetle,Ips typographus, to aggregation pheromone candidates.
PubMed: The pharmacokinetics of the bronchosecretolytic ozothin after intravenous injection.
PubMed: Quantitative variation of pheromone components in the spruce bark beetleIps typographus from different attack phases.
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