Articles:
2-(tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol
Notes:
Isol. from Citrus paradisi (grapefruit), Thea sinensis (tea) and many other sources. Flavouring ingredient
This is the furanoid form of linalool oxide; there are 4 possible stereo-isomers.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 60047-17-8 2-(2-Hydroxy-2-propyl)-5-methyl-5-vinyltetrahydrofuran
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0096 Linalool Oxide, Kosher
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OQEMA With a focus on providing the highest level of service OQEMA has established itself at the forefront of the global chemical industry. The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories. Email: Contact Us: US Email: Dean Matienzo Email: Sales US Email: Dean Matienzo - Sales Manager Voice: +44 1993 843081 Fax: +44 1993 841261 US Voice: +1 973 886 3778 US Fax: +1 973 346 1106 Linkedin Website Global Distribution Product(s): Linalool Oxide
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W374600 Linalool oxide, natural, ≥95% SDS
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Sunaux International Buy With Confidence We have industry leading processes and procedures to ensure nothing but the most reliable product. Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business. Email: John Felton Email: Stephen Zhou (Sales) Voice: 0512-57995626 Fax: 0512-57570299 Sales 0512-57995626 Sales 0512-57570299 News Product(s): A0100 Linalool Oxide
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): L0143 Linalool Oxide (mixture of isomers) >97.0%(GC)
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The Lermond Company Your Sourcing Resource The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades. The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry. Email: Info Email: Tara Email: Erica Voice: 201-896-3300 Fax: 201-623-2910 Facebook Instagram Linkedin Product(s): 38927 LINALOOL OXIDE
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| CAS Number: | 60047-17-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 262-038-6 | |
| Nikkaji Web: | J68.900I | |
| Beilstein Number: | 0117527 | |
| MDL: | MFCD00053543 | |
| CoE Number: | 11876 | |
| XlogP3-AA: | 1.40 (est) | |
| Molecular Weight: | 170.25186000 | |
| Formula: | C10 H18 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3746 linalool oxide (furanoid) |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 60047-17-8 ; LINALOOL OXIDE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94300 to 0.94700 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.856 to 7.889 |
| Specific Gravity: | 0.94310 to 0.94420 @ 15.00 °C. |
| Pounds per Gallon - est.: | 7.864 to 7.873 |
| Refractive Index: | 1.45100 to 1.45400 @ 20.00 °C. |
| Refractive Index: | 1.45191 to 1.45221 @ 20.00 °C. |
| Melting Point: | 128.30 °C. @ 0.00 mm Hg |
| Boiling Point: | 193.00 to 194.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 53.00 to 53.50 °C. @ 3.50 mm Hg |
| Vapor Pressure: | 0.021000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 163.00 °F. TCC ( 72.78 °C. ) |
| logP (o/w): | 2.430 |
| Soluble in: | |
| alcohol | |
| water, 1669 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: floral | |
| musty camphoreous herbal balsamic pine | |
| Odor Description: at 100.00 %. | musty camphor fenchyl alcohol |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2-(2-Hydroxy-2-propyl)-5-methyl-5-vinyltetrahydrofuran |
| ExtraSynthese |
| For experimental / research use only. |
| Linalool Oxide |
| Inoue Perfumery |
| LINALOOL OXIDE |
| M&U International |
| Linalool Oxide, Kosher |
| OQEMA |
| Linalool Oxide |
| Parchem |
| linalool oxide (furanoid) |
| Sigma-Aldrich |
| Linalool oxide, natural, ≥95%
Odor: sweet; lemon |
| Certified Food Grade Products |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Linalool oxide purum, mixture of isomers, ≥97.0% (GC) |
| Sunaux International |
| Linalool Oxide |
| TCI AMERICA |
| For experimental / research use only. |
| Linalool Oxide (mixture of isomers) >97.0%(GC) |
| The Lermond Company |
| LINALOOL OXIDE |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 1150 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 863, 1983. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 2500 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 863, 1983. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for linalool oxide (furanoid) usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 11.25000 | |
| beverages(nonalcoholic): | - | 3.86000 | |
| beverages(alcoholic): | - | 6.75000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 7.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 4.61000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 10.17800 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 60047-17-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 22310 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) | |
| Chemidplus: | 0060047178 |
| RTECS: | OI7782000 for cas# 60047-17-8 |
References:
| Leffingwell: | Chirality or Article |
| 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 60047-17-8 |
| Pubchem (cid): | 22310 |
| Pubchem (sid): | 134986447 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB35907 |
| FooDB: | FDB014692 |
| Export Tariff Code: | 2932.19.5100 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| apricot | FR | |
| blackberry | FR | |
| bois de rose | FR | |
| carrot seed | FL/FR | |
| champaca | FR | |
| chocolate cocoa | FL | |
| cinnamon | FR | |
| cistus | FL/FR | |
| clary sage oil replacer | FR | |
| coffee | FR | |
| currant | FR | |
| fern | FR | |
| floral | FR | |
| geranium | FR | |
| brandy grape brandy | FL | |
| grapefruit | FR | |
| guava | FR | |
| herbal | FR | |
| hop | FR | |
| jasmin | FR | |
| lavandin | FR | |
| lavender | FR | |
| lemongrass | FR | |
| lychee | FR | |
| marjoram | FL/FR | |
| melissa oil replacer | FR | |
| mint | FR | |
| narcissus | FR | |
| neroli | FR | |
| orange | FR | |
| osmanthus | FR | |
| passion fruit | FR | |
| patchouli | FR | |
| pepper black pepper | FL/FR | |
| peppermint | FR | |
| petitgrain | FR | |
| pineapple | FR | |
| brandy plum brandy | FL | |
| rice | FL | |
| rose | FR | |
| strawberry | FR | |
| tagete oil replacer | FR | |
| tangerine | FR | |
| tea black tea | FL | |
| tea green tea | FR | |
| tea herbal tea | FL | |
| timber | ||
| tomato leaf | FR | |
| topnotes | ||
| truffle | ||
| verbena | FR | |
| wasabi | FL | |
| wine | FR | |
| woody | FR | |
| wormwood oil replacer | FR |
Occurrence (nature, food, other): note
| coriander fruit Search Trop Picture | |
| coriander oil Search Trop Picture | |
| fig fruit Search Trop Picture | |
| ginger rhizome Search Trop Picture | |
| lavandin Search PMC Picture | |
| lavender oil spike spain @ 0.07% Data GC Search Trop Picture | |
| linaloe oil Search PMC Picture | |
| petitgrain oil paraguay @ 0.20% Data GC Search Trop Picture | |
| roselle calyx Search Trop Picture | |
| shiu oil Search PMC Picture |
Synonyms:
| 2,6- | dimethyl-3,6-oxido-7-oxten-2-ol |
| 2,3- | epoxy-2,6-dimethyl-7-octen-6-ol |
| epoxylinalool | |
| 5- | ethenyl tetrahydro-alpha,alpha,5-trimethyl-2-furan methanol |
| 2- | ethenyl-2-methyl-5-(1-methyl-1-hydroxy)ethyltetrahydrofuran |
| 2-(5- | ethenyl-5-methyloxolan-2-yl)propan-2-ol (furanoid) |
| 5- | ethenyltetrahydro-a,a,5-trimethyl-2-furanmethanol |
| 2- | furanmethanol, 5-ethenyltetrahydro-a,a,5-trimethyl- |
| furfuryl alcohol, tetrahydro-a,a,5-trimethyl-5-vinyl- | |
| 5-(1- | hydroxy-1-methyl ethyl)-2-methyl-2-vinyl tetrahydrofuran |
| 5-(1- | hydroxy-1-methylethyl)-2-methyl-2-vinyltetrahydrofuran |
| 2-(2- | hydroxy-2-propyl)-5-methyl-5-vinyltetrahydrofuran |
| linalool monoxide | |
| linalyl oxide | |
| 2- | methyl-2-vinyl-5-(1-hydroxy-1-methyl ethyl) tetrahydrofuran |
| 2- | methyl-2-vinyl-5-(1-hydroxy-1-methylethyl)tetrahydrofuran |
| 2- | methyl-2-vinyl-5-(1'-hydroxy-1'-methylethyl)tetrahydrofuran |
| 2-(5- | methyl-5-vinyltetrahydro-2-furanyl)-2-propanol |
| 2-(5- | methyl-5-vinyltetrahydrofuran-2-yl)propan-2-ol |
| 2-( | tetrahydro-5-methyl-5-vinyl-2-furyl) propan-2-ol |
| 2-( | tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol |
| tetrahydro-a,a,5-trimethyl-5-vinylfuran-2-methanol | |
| alpha,alpha,5- | trimethyl-5-ethenyl tetrahydro-2-furan methanol |