(E)-2-nonen-1-ol
trans-2-nonen-1-ol
 
Notes:
None found
  • Alfrebro
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      190 trans-2-NONEN-1-OL ≥96.0% (trans), Kosher
      SDS
      Used for fatty notes in fragrances.
      Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
       
      1901 trans-2-NONEN-1-OL, NO ANTIOXIDANT ≥97.0% (sum of isomers), Special Order
      SDS
      Used for fatty notes in fragrances.
      Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      31502-14-4 trans-2-NONEN-1-OL 97.0% (sum of isomers)
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      14-70010 TRANS-2-NONENOL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1417 trans-2-Nonen-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      N0587 trans-2-Nonen-1-ol >93.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 31502-14-4Picture of molecule3D/inchi
% from: 96.00% to 99.90%
ECHA EINECS - REACH Pre-Reg: 250-662-1
FDA UNII: 164F9RI0BJ
Nikkaji Web: J110.601E
MDL: MFCD00014058
CoE Number: 10292
XlogP3-AA: 3.00 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (Z)-2-nonen-1-ol 0.10% to 4.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1365  trans-2-nonen-1-ol
FLAVIS Number: 02.090 (Old)
DG SANTE Food Flavourings: 02.090  non-2(trans)-en-1-ol
FEMA Number: 3379  trans-2-nonen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):31502-14-4 ; TRANS-2-NONEN-1-OL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83500 to 0.84500 @  25.00 °C.
Pounds per Gallon - (est).: 6.948 to  7.031
Refractive Index: 1.44400 to 1.44800 @  20.00 °C.
Boiling Point: 105.00 °C. @ 12.00 mm Hg
Boiling Point: 108.00 to  110.00 °C. @ 17.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.037000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 3.184 (est)
Soluble in:
 alcohol
 water, 619.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
Substantivity: > 8 hour(s) at 100.00 %
 
 waxy  green  violet  melon  
Odor Description:
at 100.00 %. 
waxy green violet melon
 
 green  fatty  melon  oily  tallow  
Odor Description:
Green, fatty, melon, with an oily tallow nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 
 
Flavor Type: green
 
 green  fatty  melon  chicken fat  lard  
Taste Description:
at 10.00 ppm.  
Green, fatty, melon, with a chicken fat and lard nuance
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-NONEN-1-OL ≥96.0% (trans), Kosher
Odor Description: Waxy, green
Used for fatty notes in fragrances.
Taste Description: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
 
Sigma-Aldrich
trans-2-Nonen-1-ol, ≥96%, FCC, FG
Odor Description: melon; waxy; fatty; sweet; violet; vegetable
 
Alfrebro
NONENOL TRANS 2- NATURAL
Odor Description: Waxy Green Violet Melon
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
NONENOL TRANS 2- NATURAL 10% in ETOH
Alfrebro
NONENOL TRANS 2- NATURAL
Odor: Waxy Green Violet Melon
Bedoukian Research
trans-2-NONEN-1-OL, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order
Odor: Waxy, green
Use: Used for fatty notes in fragrances.
Flavor: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
Bedoukian Research
trans-2-NONEN-1-OL
≥96.0% (trans), Kosher
Odor: Waxy, green
Use: Used for fatty notes in fragrances.
Flavor: Cucumber, melon, fatty
Useful for cucumber and general melon flavors. Can also add freshness to pear, apple, and other fruit flavors.
BOC Sciences
For experimental / research use only.
trans-2-NONEN-1-OL 97.0% (sum of isomers)
Natural Advantage
nonenol, trans-2- Nat, 1% in OH
Flavor: chicken fat, fatty, green, lard, melon
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
TRANS-2-NONENOL
Sigma-Aldrich
trans-2-Nonen-1-ol, ≥96%, FCC, FG
Odor: melon; waxy; fatty; sweet; violet; vegetable
Certified Food Grade Products
Synerzine
trans-2-Nonen-1-ol
TCI AMERICA
For experimental / research use only.
trans-2-Nonen-1-ol >93.0%(GC)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-nonen-1-ol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.02 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.03 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -0.20000
beverages(nonalcoholic): -0.15000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.15000
fruit ices: -0.15000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: -0.15000
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.15000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -0.15000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 31502-14-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5364941
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (E)-non-2-en-1-ol
Chemidplus: 0031502144
Synonyms   Articles   Notes   Search   Top
References:
 (E)-non-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 31502-14-4
Pubchem (cid): 5364941
Pubchem (sid): 135017920
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB021469
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
2-(pyridyl-2)-ethyl ethyl sulfide 
para-thiocresol 
aldehydic
 fresh carbaldehydeFR
isofreshalFR
 lily pentanalFR
2-methyl undecanal dimethyl acetalFR
 octanal (aldehyde C-8)FL/FR
 octane nitrileFR
2-tridecenalFL/FR
 undecanalFL/FR
balsamic
isoamyl benzoateFL/FR
 guaiyl acetateFL/FR
brown
sec-heptyl acetateFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
fatty
2,4-decadien-1-olFL/FR
 decanolFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
2-octenalFL/FR
floral
 cassie concreteFR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 jasmin cyclopentanolFR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
 grape butyrateFL/FR
2-hexen-1-olFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 propyl 2,4-decadienoateFL/FR
(E)-2-undecenalFL/FR
green
isoamyl heptine carbonate 
 cilantro leaf oilFL/FR
para-dimethyl hydroquinoneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptanal cyclic propylene acetalFL/FR
1-heptanolFL/FR
3-heptanoneFL/FR
(Z)-4-heptenalFL/FR
2-heptenalFL/FR
 heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl heptine carbonate 
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehyde dimethyl acetalFR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
1-methoxy-2,7-octadiene 
 methyl octine carbonate replacerFR
 neryl butyrateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonene nitrileFR
2-nonyn-1-al dimethyl acetalFR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
1,5-undecadien-4-yl acetate 
herbal
3-octyl acetateFL/FR
melon
 melon carboxaldehydeFR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
 watermelon ketoneFR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
soapy
 methyl anthranilate / hexyl cinnamaldehyde schiff's baseFR
spicy
 cumin seed absoluteFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl heptine carbonate 
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
9-decen-2-oneFL
 epoxy-2-decenalFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptanal cyclic propylene acetalFL/FR
2-heptenalFL/FR
 hexanal butane-2,3-diol acetalFL
(Z)-3-hexen-1-yl heptine carbonate 
 hexyl (E)-2-hexenoateFL
1-methoxy-2,7-octadiene 
 methyl 2-hexenoateFL/FR
(E)-methyl geranateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
1,5-undecadien-4-yl acetate 
(±)-3-(methyl thio) heptanalFL
aldehydic
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
burnt
para-thiocresol 
citrus
 cilantro leaf oilFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,4-decadien-1-olFL/FR
2,4-decadienalFL
(E,E)-2,4-decadienalFL
chicken fat flavorFL
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
 heptyl formateFL/FR
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(E,E)-2,4-nonadienalFL
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
2,4-undecadienalFL
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl 2-octenoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
 hexyl phenyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
green
 cucumber distillatesFL
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
(E,Z)-2,6-dodecadienalFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 geranyl acetateFL/FR
 grape butyrateFL/FR
 heptanal (aldehyde C-7)FL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
 heptyl acetateFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl octanoateFL/FR
2-hexyl pyridineFL
(Z)-leaf acetalFL/FR
3,5-lutidineFL
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl octanoateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienalFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(E)-2-octen-1-yl acetateFL/FR
3-octyl acetateFL/FR
ketonic
3-heptanoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
melon
 propyl 2,4-decadienoateFL/FR
oily
 olive oil absoluteFL/FR
solvent
1-heptanolFL/FR
spicy
 cumin seed absoluteFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2-nonanolFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 coffeeFR
 cucumberFR
 fried 
 fruitFR
 greenFR
 lardFL
 melonFR
 pumpkin pieFR
 waxy 
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Occurrence (nature, food, other): note
 asparagus
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 cactus prickly pear
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 cantaloupe fruit
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 cassie absolute @ 0.20%
Data  GC  Search Trop  Picture
 chicken fat
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 cognac
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 cucumber
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 kabosu peel oil
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 kelp
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 melon
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 nectarine
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 pumpkin
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 squash
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 sudachi
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Synonyms:
(2E)-non-2-en-1-ol
(E)-non-2-en-1-ol
trans-non-2-en-1-ol
 non-2(trans)-en-1-ol
trans-2-nonen-1-ol
2-nonen-1-ol, (2E)-
2-nonen-1-ol, (E)-
trans-2-nonen-1-ol, no antioxidant
2-nonen-1-ol, trans-
(E)-2-nonenol
trans-2-nonenol
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