grape butyrate
-3-ethyl hydroxybutyrate
 
Notes:
Flavouring ingredient
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      ETHYL-3-HYDROXY BUTYRATE
       
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      ETHYL 3 HYDROXY BUTYRATE
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10305 Ethyl 3-hydroxybutyrate
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0555 ethyl 3-hydroxybutyrate
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ETHYL 3-HYDROXY BUTYRATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0055 ETHYL-3-HYDROXYBUTYRATE, Kosher
      N0252 NAT. ETHYL 3 HYDROXY BUTYRATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-41000 ETHYL-3-HYDROXYBUTYRATE, Kosher
      05-41001 ETHYL-3-HYDROXYBUTYRATE, NATURAL, Kosher
       
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0057 Ethyl-3-hydroxybutyrate
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Ethyl-3-hydroxybutyrate
       
Synonyms   Articles   Notes   Search
ethyl 3-hydroxybutanoate (Click)
CAS Number: 5405-41-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 226-456-2
FDA UNII: 52008C87PV
Nikkaji Web: J140.266H
Beilstein Number: 1446190
MDL: MFCD00004545
CoE Number: 10596
XlogP3-AA: 0.20 (est)
Molecular Weight: 132.15924000
Formula: C6 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated ethyl 3-hydroxybutyrate (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 594  ethyl 3-hydroxybutyrate
Flavis Number: 09.522 (Old)
DG SANTE Food Flavourings: 09.522  ethyl 3-hydroxybutyrate
FEMA Number: 3428  ethyl 3-hydroxybutyrate
FDA Mainterm: ETHYL 3-HYDROXYBUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear viscous liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01700 @  25.00 °C.
Refractive Index: 1.42000 @  20.00 °C.
Boiling Point: 170.00 to  175.00 °C. @ 760.00 mm Hg
Boiling Point: 81.00 °C. @ 18.00 mm Hg
Vapor Pressure: 0.362000 mm/Hg @ 25.00 °C. (est)
Flash Point: 142.00 °F. TCC ( 61.11 °C. )
logP (o/w): 0.098 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 propylene glycol
 mineral oil
 water, 1.592e+005 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 fruity  green  grape  tropical  apple skin  
Odor Description:
at 100.00 %. 
fruity green grape tropical apple skin
Luebke, William tgsc, (1997)
 fruity  grape  green  waxy  apple skin  
Odor Description:
Fruity, grape-like with green waxy nuances, apple skin like
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 green  fruity  winey  
Taste Description:
at 30.00 ppm.  
Green, fruity and winey
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Substantivity: 4 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ETHYL 3-HYDROXYBUTYRATE NATURAL
98% min.
Odor: Fruity, Grape
Advanced Biotech
ETHYL 3-HYDROXYBUTYRATE SYNTHETIC
98% min.
Odor: Fruity, Grape
Alfrebro
ETHYL-3-HYDROXY BUTYRATE
Odor: Fresh, Fruity, Grape
Apiscent Labs
ETHYL 3 HYDROXY BUTYRATE
Odor: Mild ethereal, fruity odor with black currant reminiscence
Apple Flavor & Fragrance
Ethyl 3-hydroxybutyrate
Aurochemicals
ETHYL 3 HYDROXY BUTYRATE, Natural
Beijing Lys Chemicals
Ethyl 3-hydroxybutyrate
Citrus and Allied Essences
Ethyl-3-Hydroxybutyrate
Market Report
CTC Organics
ethyl 3-hydroxybutyrate
EMD Millipore
For experimental / research use only.
DL-Ethyl-3-hydroxybutyrate
Fuzhou Farwell
Ethyl 3-hydroxybutyrate
Indenta Group
Ethyl-3 Hydroxy Butyrate
Inoue Perfumery
ETHYL 3-HYDROXY BUTYRATE
Kunshan Sainty
Ethyl 3-hydroxy Butyrate, Natural
Lluch Essence
ETHYL 3-HYDROXY BUTYRATE
M&U International
ETHYL-3-HYDROXYBUTYRATE, Kosher
M&U International
NAT. ETHYL 3 HYDROXY BUTYRATE
Penta International
ETHYL-3-HYDROXYBUTYRATE, Kosher
Penta International
ETHYL-3-HYDROXYBUTYRATE, NATURAL, Kosher
Reincke & Fichtner
Ethyl 3-hydroxybutyrate
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl 3-hydroxybutyrate
Sigma-Aldrich
Ethyl 3-hydroxybutyrate, ≥97%, FG
Certified Food Grade Products
Sigma-Aldrich
Ethyl 3-hydroxybutyrate, natural, FG
Sunaux International
Ethyl-3-hydroxybutyrate
TCI AMERICA
For experimental / research use only.
Ethyl DL-3-Hydroxybutyrate >98.0%(GC)
Treatt
Ethyl-3-hydroxybutyrate
WEN International
ETHYL 3-HYDROXYBUTYRATE Natural
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for grape butyrate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.90 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -50.00000
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -3.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 5405-41-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62572
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 ethyl 3-hydroxybutanoate
Chemidplus: 0005405414
EPA/NOAA CAMEO: hazardous materials
Synonyms   Articles   Notes   Search   Top
References:
 ethyl 3-hydroxybutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 5405-41-4
Pubchem (cid): 62572
Pubchem (sid): 135141700
Flavornet: 5405-41-4
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB40409
FooDB: FDB009392
YMDB (Yeast Metabolome Database): YMDB01425
Export Tariff Code: 2918.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Ethyl 3-Hydroxybutyrate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 zinc chelate of L-lysinate HCl 
aldehydic
 citrus carbaldehydeFR
9-decenalFL/FR
 lily pentanalFR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
2-methyl undecanal dimethyl acetalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 tridecanalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
isobutyl quinolineFR
isobutyl quinolineFR
anise
sweet fennel seed oilFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl anthranilate 
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 methyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
3-phenyl propyl alcoholFL/FR
 terpinyl cinnamateFL/FR
 cycloteneFL/FR
 diethyl malateFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
citrus
 benzyl anthranilateFR
 bergamot oilFL/FR
 citronellyl nitrileFR
 curacao peel oilFL/FR
 dihydromyrcenolFL/FR
 dimethyl octenoneFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 grapefruit indeneFR
 grapefruit mercaptanFL/FR
 grapefruit nitrileFR
 grapefruit oil c.p. (citrus paradisi var. red blush) 
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 grapefruit pentanolFR
 lime oil distilled terpenelessFL/FR
 myrmac aldehydeFR
(+)-nootkatoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 rhubafuranFR
alpha-terpinyl methyl etherFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
fatty
 butyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 cassis oxime 10%FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 decyl anthranilateFR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia amideFR
 gardenia decaloneFR
 gardenia oxideFR
 gardenia pentyl acetateFR
 geraniolFL/FR
 geranyl acetateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 jasmin cyclopentanolFR
 leerallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 magnolia indeneFR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octanal / methyl anthranilate schiff's baseFR
 peony acetonitrileFR
 peony alcoholFR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
2-phenyl propyl isobutyrateFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isovalerateFL/FR
 apple crotonateFR
 artemisia pallens herb oilFL/FR
 benzyl propionateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
isobutyl methyl anthranilateFL/FR
 cyclohexyl propionateFL/FR
beta-damasconeFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malonateFL/FR
 diethyl sebacateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 farnesyl acetoneFL/FR
 fig crotonateFR
 geranyl acetoacetateFL/FR
 grapefruit acetalFR
 green acetateFR
3-hexanoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl formyl anthranilateFL/FR
 methyl nonanoateFL/FR
2-pentanoneFL/FR
isopropenyl acetateFL/FR
 propyl heptanoateFL/FR
 raspberry ketoneFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
green cognac oilFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 green carboxylateFR
 heptanal (aldehyde C-7)FL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 styralyl acetateFL/FR
hay
 beeswax absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
isoamyl tiglateFL/FR
 carum carvi fruit oilFL/FR
 clary sage concreteFL/FR
 clary sage oil franceFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
3-octyl acetateFL/FR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
mossy
 veramoss (IFF)FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 cadinadiene 
 cinnamyl propionateFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
alpha-methyl cinnamaldehydeFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 methyl butyl phenyl acetateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
woody
 patchouli ethanoneFR
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde ethyl phenethyl acetalFL/FR
6-acetoxydihydrotheaspiraneFL/FR
 allyl anthranilateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
laevo-bornyl acetateFL/FR
 butyl angelateFL/FR
isobutyl methyl anthranilateFL/FR
isobutyraldehyde propylene glycol acetalFL
 cadinadiene 
 cinnamyl anthranilate 
 curacao peel oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decenalFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 diethyl sebacateFL/FR
 dihydromyrcenolFL/FR
 dihydronootkatoneFL
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl aconitateFL
 ethyl anthranilateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 grapefruit oil c.p. (citrus paradisi var. red blush) 
 heptanal (aldehyde C-7)FL/FR
2-hexanolFL/FR
 hexyl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
laevo-linaloolFL/FR
4-mercapto-4-methyl-2-pentanolFL
 methyl formyl anthranilateFL/FR
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 phenethyl senecioateFL/FR
2-phenyl propyl isobutyrateFL/FR
 sorbyl propionateFL
alpha-terpinyl methyl etherFL/FR
 zinc chelate of L-lysinate HCl 
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
 octanal (aldehyde C-8)FL/FR
anise
sweet fennel seed oilFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
berry
 heliotropyl acetoneFL/FR
bitter
 tridecanalFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
citrus
 bergamot oilFL/FR
 grapefruit mercaptanFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 lime oil distilled terpenelessFL/FR
 linaloolFL/FR
 nerolFL/FR
(+)-nootkatoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain mandarin oilFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
isobutyl alcoholFL/FR
isopropenyl acetateFL/FR
fatty
isoamyl laurateFL/FR
 butyl undecylenateFL/FR
(E,E)-2,4-dodecadienalFL
 heptyl formateFL/FR
 methyl decanoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
isoamyl acetoacetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl anthranilateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl propionateFL/FR
 furfuryl butyrateFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
3-hexanoneFL/FR
 hexyl phenyl acetateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
2-pentanoneFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
 terpinyl cinnamateFL/FR
fusel
green cognac oilFL/FR
white cognac oilFL/FR
grapefruit
 dehydronootkatoneFL
green
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cinnamyl alcoholFL/FR
beta-damasconeFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(Z)-6-nonenalFL/FR
(Z)-5-octen-1-olFL/FR
3-octyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage concreteFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
juicy
 ethyl (E,Z)-2,4-decadienoateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
spicy
 benzyl cinnamateFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
 grapefruit menthaneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
vegetable
1-furfuryl pyrroleFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 berryFR
 fruit tropical fruit 
 grapeFR
 pineappleFR
 wineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
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 grape
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 guava fruit
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 mango fruit
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 passion fruit
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 rum
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 tea black tea
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 tea leaf
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 wine
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 wine strawberry wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 butanoic acid, 3-hydroxy-, ethyl ester
 butanoic acid, 3-hydroxy-, ethyl ester, (±)-
 butyric acid, 3-hydroxy-, ethyl ester
 ethoxiff
 ethyl (±)-3-hydroxybutyrate
 ethyl (1)-3-hydroxybutyrate
 ethyl 3 hydroxy butyrate
 ethyl 3-hydroxy butyrate
 ethyl 3-hydroxybutanoate
 ethyl 3-hydroxybutyrate
 ethyl 3-hydroxybutyrate (natural)
 ethyl 3-hydroxybutyrate natural
 ethyl 3-hydroxybutyrate synthetic
 ethyl beta-hydroxybutyrate
 ethyl DL-3-hydroxybutyrate
 ethyl-3-hydroxy butyrate
 ethyl-3-hydroxybutyrate
 ethyl-3-hydroxybutyrate natural
 grape butyrate
3-hydroxy-butyric acid ethyl ester
3-hydroxybutanoic acid ethyl ester
3-hydroxybutyric acid ethyl ester
Synonyms   Articles   Notes   Search   Top
Articles:
Perfumer & Flavorist: Ethyl-3-hydroxybutyrate
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: A two-step enzymatic resolution process for large-scale production of (S)- and (R)-ethyl-3-hydroxybutyrate.
PubMed: A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
PubMed: Study of sensory interactions among red wine fruity esters in a model solution.
PubMed: Pomegranate juice adulteration by addition of grape or peach juices.
PubMed: Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed: Hypoxia induces H2O2 production and activates antioxidant defence system in grapevine buds through mediation of H2O2 and ethylene.
PubMed: The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions.
PubMed: Feasibility of hydrogen production from ripened fruits by a combined two-stage (dark/dark) fermentation system.
PubMed: NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves.
PubMed: beta-aminobutyric acid primes an NADPH oxidase-dependent reactive oxygen species production during grapevine-triggered immunity.
PubMed: Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes.
PubMed: Synthesis and bioassay of racemic and chiral trans-alpha-necrodyl isobutyrate, the sex pheromone of the grape mealybug Pseudococcus maritimus.
PubMed: Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications.
PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed: Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.
PubMed: A substitutive substrate for measurements of beta-ketoacyl reductases in two fatty acid synthase systems.
PubMed: (1)H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome.
PubMed: Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed: Changes in somatosensory-evoked potentials and high-frequency oscillations after paired-associative stimulation.
PubMed: beta-Aminobutyric acid-induced resistance against downy mildew in grapevine acts through the potentiation of callose formation and jasmonic acid signaling.
PubMed: The presence of gamma-hydroxybutyric acid (GHB) and gamma-butyrolactone (GBL) in alcoholic and non-alcoholic beverages.
PubMed: Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.
PubMed: Resolution enhancement in in vivo NMR spectroscopy: detection of intermolecular zero-quantum coherences.
PubMed: Novel natural ligands for Drosophila olfactory receptor neurones.
PubMed: A two-step enzymatic resolution process for large-scale production of (S)- and (R)-ethyl-3-hydroxybutyrate.
PubMed: Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera).
PubMed: A short, stereoselective synthesis of (3R,4R)-4-acetoxy-3-[(R)-1'((t-butyldimethylsilyl)oxy)ethyl]-2-azetidin one, key intermediate for the preparation of carbapenem antibiotics.
PubMed: Chemometric optimization of an asymmetric reduction catalyzed by baker's yeast.
Synonyms   Articles   Notes   Search   Top
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