hexanol, 111-27-3

Articles:

Info:	Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed:	Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed:	Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed:	Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.
PubMed:	Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
PubMed:	Change of volatile compounds in fresh fish meat during ice storage.
PubMed:	Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed:	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:	Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:	General food semiochemicals attract omnivorous German cockroaches, Blattella germanica.
PubMed:	Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation.
PubMed:	Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries.
PubMed:	Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:	Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
PubMed:	Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed:	Determination of 2-methylisoborneol and geosmin produced by Streptomyces sp. and Anabaena PCC7120.
PubMed:	Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed:	Inverse gas chromatographic method for measurement of interactions between soy protein isolate and selected flavor compounds under controlled relative humidity.
PubMed:	Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.
PubMed:	Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
PubMed:	Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed:	Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed:	[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed:	Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed:	On the smell of Composition C-4.
PubMed:	Characterizing olfactory perceptual similarity using carbon chain discrimination in Fischer 344 rats.
PubMed:	Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed:	Specificity and sensitivity of plant odor-detecting olfactory sensory neurons in Ctenarytaina eucalypti (Sternorrhyncha: Psyllidae).
PubMed:	Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed:	Reproducible vapor-time profiles using solid-phase microextraction with an externally sampled internal standard.
PubMed:	Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed:	Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed:	Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed:	Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:	Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed:	The scientific foundation and efficacy of the use of canines as chemical detectors for explosives.
PubMed:	Olfactory perception of cysteine-S-conjugates from fruits and vegetables.
PubMed:	Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed:	Human olfactory detection of homologous n-alcohols measured via concentration-response functions.
PubMed:	An antiaphrodisiac in Heliconius melpomene butterflies.
PubMed:	Dose-dependent nonassociative olfactory learning in a fly.
PubMed:	Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed:	Comparative analysis of volatile constituents from mice and their urine.
PubMed:	Olfactory blocking and odorant similarity in the honeybee.
PubMed:	Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
PubMed:	Impairment of olfactory discrimination by blockade of nitric oxide activity in the terrestrial slug Limax valentianus.
PubMed:	Different thresholds for detection and discrimination of odors in the honey bee (Apis mellifera).
PubMed:	Olfactory discrimination of structurally similar alcohols by cockroaches.
PubMed:	Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis.
PubMed:	Blocking and the detection of odor components in blends.
PubMed:	A kinetic model of the transient phase in the response of olfactory receptor neurons.
PubMed:	Responses of cockroach antennal lobe projection neurons to pulsatile olfactory stimuli.
PubMed:	Analysis of interaction in binary odorant mixtures.
PubMed:	Agonistic sensory effects of airborne chemicals in mixtures: odor, nasal pungency, and eye irritation.
PubMed:	Temporal resolution of general odor pulses by olfactory sensory neurons in American cockroaches
PubMed:	Relative sensitivity of the ocular trigeminal, nasal trigeminal and olfactory systems to airborne chemicals.
PubMed:	Emissions of volatile organic compounds from new carpets measured in a large-scale environmental chamber.
PubMed:	Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.