para-menth-3-en-1-ol
1-terpinenol
 
Notes:
None found
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      Product(s):
      586-82-3 4-(isopropyl)-1-methylcyclohex-3-en-1-ol
       
  • CSA
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CAS Number: 586-82-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 209-585-9
FDA UNII: E09RQ2NK3G
Nikkaji Web: J47.232H
CoE Number: 10252
XlogP3-AA: 2.00 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 373  p-menth-3-en-1-ol
DG SANTE Food Flavourings: 02.096  1-terpinenol
FEMA Number: 3563 p-menth-3-en-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):586-82-3 ; P-MENTH-3-EN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92100 @  24.00 °C.
Refractive Index: 1.47780 @  24.00 °C.
Boiling Point: 92.00 to  97.00 °C. @ 14.00 mm Hg
Boiling Point: 210.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.032000 mmHg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 2.538 (est)
Soluble in:
 alcohol
 water, slightly
 water, 335.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: woody
 
 dry  woody  musty  
Odor Description:
at 100.00 %. 
dry woody musty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
3-Cyclohexen-1-ol,1-methyl-4-(1-methylethyl)-
BOC Sciences
For experimental / research use only.
4-(isopropyl)-1-methylcyclohex-3-en-1-ol
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-menth-3-en-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 35.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -30.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -25.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11468
National Institute of Allergy and Infectious Diseases: Data
 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
Chemidplus: 0000586823
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References:
 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 586-82-3
Pubchem (cid): 11468
Pubchem (sid): 134975972
Flavornet: 586-82-3
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB015969
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
amber
 amber acetateFR
 amber cyclohexanolFR
 amber naphthofuranFL/FR
 amber spiroleneFR
 ambergris tinctureFL/FR
 ambrette seed absoluteFL/FR
 cistus ladaniferus resinoidFL/FR
 labdanum oilFL/FR
balsamic
 abies alba cone oilFR
 abies alba needle oilFL/FR
1-benzoyl acetoneFL/FR
dextro,laevo-borneolFL/FR
 bornyl acetateFL/FR
isobornyl methyl etherFL/FR
 cistus leaf oilFR
dextro-fenchoneFL/FR
 fir balsam absoluteFR
 myrrh absoluteFL/FR
bitter
 gentian absoluteFL/FR
camphoreous
 fencholFL/FR
laevo-fenchoneFL/FR
citrus
bitter orange peel oilFL/FR
bitter orange peel oil brazilFL/FR
bitter orange peel oil italyFL/FR
earthy
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
floral
 floral undecenoneFR
isojasmoneFL/FR
 primrose fragranceFR
fruity
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
alpha-ionyl ethyl ether 
 valeriana officinalis root extractFL/FR
green
 methyl cyclocitrone (IFF)FR
 oakmoss oilFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
herbal
delta-cadinene 
 clary specialtyFR
 herbal careneFR
 herbal specialtyFR
 lavandin water absoluteFL/FR
 myrtenolFL/FR
 nopyl acetateFR
laevo-beta-pineneFL/FR
beta-pineneFL/FR
alpha-pineneFL/FR
 pinocarveolFL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
mossy
 treemoss absoluteFR
musk
 dehydro beta-linaloolFL/FR
musty
ketoisophoroneFL/FR
pine
 evergreen fragranceFR
white pine bark oilFL/FR
powdery
 midnight passion fragranceFR
spicy
 ayou wood oilFR
beta-caryophylleneFL/FR
 cassia bark oleoresinFL/FR
 outdoors specialtyFR
D-(+)-beta-pineneFL/FR
woody
 amber formateFR
 amber pentadecaneFR
 cabreuva wood oilFR
alpha-cadinene 
beta-caryophyllene alcohol acetateFL/FR
beta-caryophyllene oxideFL/FR
atlas cedarwood absoluteFR
atlas cedarwood oilFR
epoxidized cedarwood oilFR
 cedarwood oil alcoholsFL/FR
 cedarwood oil port orfordFR
 cedrela wood oilFR
 cedrenyl acetateFR
 cedrol methyl etherFR
 cedryl acetateFL/FR
 cistus ladaniferus gumFR
2-decalinyl formateFR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 guaieneFL/FR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
 hinoki root oilFR
8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one 
 labdanum concreteFR
 labdanum ethanoneFR
isolongifolene epoxideFR
isolongifolene ketoneFR
 louro brasileiro wood oilFR
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
2-methoxy-4-vinyl phenolFL/FR
 methyl vetivateFR
 myoporum crassifolium wood oilFR
(-)-myrtenol 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
 nopyl aldehydeFR
 patchouli ethanoneFR
 patchouli fractionsFR
cis-2-pinanolFR
 sandalwood oil west australia (santalum spicatum)FR
 thujopsis dolabrata wood oilFR
 timber propanolFR
 tobacco noneneFR
 woody carboxylateFR
 woody epoxideFR
 woody etherFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 ambergris tinctureFL/FR
1-benzoyl acetoneFL/FR
dextro,laevo-borneolFL/FR
isobornyl methyl etherFL/FR
delta-cadinene 
alpha-cadinene 
beta-caryophyllene alcohol acetateFL/FR
 cedarwood oil alcoholsFL/FR
 cistus ladaniferus resinoidFL/FR
 dehydro beta-linaloolFL/FR
3,7-dimethyl-1-octene 
(E+Z)-4,8-dimethyl-3,7-nonadien-2-olFL/FR
 gentian absoluteFL/FR
1,3,3,4,5,6-hexamethyl bicyclo(2.2.2)oct-5-en-2-one 
8-hydroxy-5-isopropyl-8-methyl-non-6-en-2-one 
alpha-ionyl ethyl ether 
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methan 
 myrtenyl formateFL/FR
 myrtenyl isobutyrate 
white pine bark oilFL/FR
scotch pine needle oilFL/FR
scotch pine needle oil estoniaFL/FR
scotch pine needle oil yugoslaviaFL/FR
laevo-beta-pineneFL/FR
D-(+)-beta-pineneFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 terpineols (unspec.) (mixed isomers)FL/FR
amber
 amber naphthofuranFL/FR
 labdanum oilFL/FR
balsamic
 myrrh absoluteFL/FR
camphoreous
 bornyl acetateFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 pinocarveolFL/FR
citrus
bitter orange peel oilFL/FR
bitter orange peel oil italyFL/FR
ketoisophoroneFL/FR
cooling
dextro-fenchoneFL/FR
bitter orange peel oil brazilFL/FR
 valeriana officinalis root extractFL/FR
green
isojasmoneFL/FR
 lavandin water absoluteFL/FR
minty
(-)-myrtenol 
 myrtenolFL/FR
phenolic
2-hydroxyisophoroneFL
pine
beta-pineneFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
spicy
beta-caryophylleneFL/FR
 cassia bark oleoresinFL/FR
white pepper oleoresinFL
terpenic
 abies alba needle oilFL/FR
para-menthatrieneFL
woody
 ambrette seed absoluteFL/FR
beta-caryophyllene oxideFL/FR
 cedryl acetateFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 guaieneFL/FR
alpha-pineneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 eucalyptus oil replacerFR
 herbalFR
 rosemaryFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 basil oil
Search Trop  Picture
 betel leaf oil @ 1.45%
Data  GC  Search Trop  Picture
 camphor oil
Search Trop  Picture
 lavandin oil china @ 0.29%
Data  GC  Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime oil
Search Trop  Picture
 lime oil CO2 extract mexico @ 5.31%
Data  GC  Search Trop  Picture
 lime oil distilled mexico @ 1.20%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 1.27%
Data  GC  Search Trop  Picture
 marjoram wild marjoram
Search Trop  Picture
 mastic fruit oil @ 0.85%
Data  GC  Search Trop  Picture
 mastic leaf oil @ 0.10%
Data  GC  Search Trop  Picture
 oregano
Search Trop  Picture
 petitgrain mandarin oil @ trace%
Data  GC  Search Trop  Picture
 rosemary plant
Search Trop  Picture
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Synonyms:
3-cyclohexen-1-ol, 1-methyl-4-(1-methyethyl)-
p-menth-3-en-1-ol
1-methyl-4-(1-methyl ethyl)-3-cyclohexen-1-ol
1-methyl-4-(1-methylethyl)-3-cyclohexen-1-ol
1-methyl-4-(propan-2-yl)cyclohex-3-en-1-ol
1-methyl-4-isopropyl-3-cyclohexen-1-ol
1-methyl-4-propan-2-ylcyclohex-3-en-1-ol
4-isopropyl-1-methyl-3-cyclohexen-1-ol
4-isopropyl-1-methylcyclohex-3-en-1-ol
4-(isopropyl)-1-methyl cyclohex-3-en-1-ol
4-(isopropyl)-1-methylcyclohex-3-en-1-ol
 terpinen-1-ol
3-terpinen-1-ol
1-terpinenol
1-terpineol
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