2-methyl-3-ethoxypyrazine
2-ethoxy-3-methylpyrazine
 
Notes:
Flavouring ingredient with roast chocolate flavour. Component of *FEMA 3569*, a mixt. with its regioisomers
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9869 2-Ethoxy-3-methylpyrazine
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50173 2-ETHOXY-(3 or 5)-METHYL PYRAZINE
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      2-ethoxy 3-methyl pyrazine
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      11793 2-ETHOXY-3-METHYL PYRAZINE
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0121 2-Ethoxy-3-methyl pyrazine
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-09200 2-ETHOXY-3-METHYL PYRAZINE, Kosher
       
  • Pyrazine Specialties
    • Pyrazine Specialties, Inc.
      Naturally Better
      First in pyazines for the food, perfume, and pharmaceutical industry.
      Pyrazine Specialties, Incorporated began almost 40 years ago in a modest little building near the Georgia Tech campus. Today, Pyrazine Specialties is looking to expand its facilities as well as significantly increase our product line.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      Product(s):
      7230E 2-Ethoxy-3-Methypyrazine (single isomer)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2-Ethoxy-3(6)-Methylpyrazine Kosher
       
Synonyms   Articles   Notes   Search
2-ethoxy-3-methylpyrazine (Click)
CAS Number: 32737-14-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 251-184-6
FDA UNII: P35895BBAF
Nikkaji Web: J208.724C
MDL: MFCD00038025
CoE Number: 11921
XlogP3: 1.80 (est)
Molecular Weight: 138.16990000
Formula: C7 H10 N2 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 793  2-methyl-3-ethoxypyrazine
Flavis Number: 14.109 (Old)
DG SANTE Food Flavourings: 14.109  2-ethoxy-3-methylpyrazine
FEMA Number: 3569  2-methyl-3-ethoxypyrazine
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.03800 @  25.00 °C.
Boiling Point: 180.00 to  181.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 176.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.167000 mm/Hg @ 25.00 °C. (est)
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 1.820
Soluble in:
 alcohol
 water, 2378 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: nutty
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 hazelnut  almond roasted almond  pineapple  earthy  
Odor Description:
at 0.10 % in dipropylene glycol. 
hazelnut roasted almonds pineapple earthy
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
DeLong Chemicals America
2-Ethoxy-3-methylpyrazine
FCI SAS
2-ETHOXY-(3 or 5)-METHYL PYRAZINE
Odor: Roasted hazel, peanut and baked potato
Fleurchem
2-ethoxy 3-methyl pyrazine
Frutarom
2-ETHOXY-3-METHYL PYRAZINE
Jiangyin Healthway
2-Ethoxy-3-methyl pyrazine
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Methyl-3-ethoxy pyrazine, Kosherk
Penta International
2-ETHOXY-3-METHYL PYRAZINE, Kosher
Pyrazine Specialties
2-Ethoxy-3-Methypyrazine
(single isomer)
Reincke & Fichtner
2-Methyl-3,5 Or 6-ethoxypyrazine
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethoxyl-3-methylpyrazine
TCI AMERICA
For experimental / research use only.
2-Ethoxy-3-methylpyrazine >98.0%(GC)(T)
Tengzhou Jitian Aroma Chemiclal
2-Methyl-3-ethoxypyrazine
Treatt
2-Ethoxy-3(6)-Methylpyrazine
Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-methyl-3-ethoxypyrazine usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: --
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 32737-14-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 122941
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-ethoxy-3-methylpyrazine
Chemidplus: 0032737147
Synonyms   Articles   Notes   Search   Top
References:
 2-ethoxy-3-methylpyrazine
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 32737-14-7
Pubchem (cid): 122941
Pubchem (sid): 135079135
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31850
FooDB: FDB008534
Export Tariff Code: 2933.99.8090
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
animal
 costus valerolactoneFR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 butyl cinnamateFL/FR
 prenyl benzoateFL/FR
 propyl benzoateFL/FR
 terpinyl cinnamateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
caramellic
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 fenugreek oleoresinFL/FR
 heptanoic acidFL/FR
2-heptanoneFL/FR
chemical
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
 propyl octanoateFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
 tonka bean resinoidFR
creamy
 creamy lactoneFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 methyl 3-hexenoateFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 coconut absoluteFL/FR
 lauric acidFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 boronia butenalFR
para-cresyl laurateFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl phenyl acetateFL/FR
 geranyl valerateFL/FR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 jasmin lactone (IFF)FL/FR
2-pentyl cyclopentanoneFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl heptanoateFL/FR
 amyl heptanoateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
isobutyl (E)-2-butenoate 
isobutyl hexanoateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
gamma-decalactoneFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 ethyl-2-cyclopentenyl acetateFR
4-hydroxybenzyl alcoholFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 nonyl isovalerateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 tropical thiazoleFL/FR
green
 butyl 2-methyl butyrateFL/FR
alpha-decalactoneFL/FR
 galbanum oxyacetateFR
2-heptyl furanFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 phenyl acetaldehydeFL/FR
 pineapple heptadienone 10%FR
 spirogalbanone (Givaudan)FR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
herbal
 herbal undecanoneFR
 saffron pyranoneFR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(-)-(E,R)-filbertoneFL/FR
(E)-filbertoneFL/FR
(+)-(E,S)-filbertoneFL/FR
european hazelnut absoluteFL/FR
 hazelnut fragranceFR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
2-propyl-3,6-dimethyl pyrazine 
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
 fenugreek resinoidFL/FR
soapy
 ethyl undecanoateFL/FR
 mace absoluteFL/FR
 mace oilFL/FR
 mace oleoresinFL/FR
 methyl heptadienoneFL/FR
 nutmeg oilFL/FR
 nutmeg oil CO2 extractFL/FR
 nutmeg oil terpenelessFL/FR
 nutmeg oleoresinFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 ethyl methyl mercaptopropionateFL/FR
 furfuryl thioacetateFL/FR
terpenic
 cassis bud oilFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 pina colada fragranceFR
 tropical 3-thiobutyrateFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 butyl laurateFL/FR
1-dodecanolFL/FR
 ethyl octanoateFL/FR
 methyl laurateFL/FR
 myristyl alcoholFL/FR
 phenethyl octanoateFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
beta-caryophyllene alcohol acetateFL/FR
 cedrenyl acetateFR
4-hydroxybenzaldehydeFL/FR
2-methoxy-4-vinyl phenolFL/FR
 sandalwood oilFL/FR
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 amyl phenyl acetateFL/FR
 amyl propionateFL/FR
 bornyl isobutyrateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyramideFL
 butyrophenoneFL/FR
beta-caryophyllene alcohol acetateFL/FR
 chocolate pyrazine AFL/FR
 coconut naphthalenoneFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
alpha-decalactoneFL/FR
9-decen-2-oneFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl benzofuranoneFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
delta-2-dodecenolactoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
(E)-filbertoneFL/FR
 furfural diethyl acetalFL
3-(2-furyl) acroleinFL
 geranyl valerateFL/FR
2,4-heptadien-1-olFL
(E,E)-2,4-heptadien-1-olFL
delta-heptalactoneFL/FR
2-hexyl-5 or 6-keto-1,4-dioxaneFL
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
 massoia bark oilFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
 methyl 2-hexenoateFL/FR
2-methyl furanFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 myristyl alcoholFL/FR
 nonyl isovalerateFL/FR
(Z)-2-octenal 
 peanut dithiazineFL
 prenyl benzoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl octanoateFL/FR
2-propyl pyridineFL
 propyl valerateFL/FR
2-propyl-3,5-dimethyl pyrazineFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
(R)-tonka furanoneFL
 valeraldehyde propylene glycol acetalFL/FR
gamma-valerolactoneFL/FR
 vitispiraneFL
 wine lactoneFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
 dicyclohexyl disulfideFL
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
aromatic
 amyl salicylateFL/FR
bitter
 methyl ethoxypyrazineFL
bready
2-propionyl thiazoleFL
brown
 fenugreek oleoresinFL/FR
burnt
2-methyl quinoxalineFL
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 fenugreek resinoidFL/FR
cheesy
2-heptanoneFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cherry
 heliotropinFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa hexenalFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
 methyl furfuryl mercaptopropionateFL
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
coumarinic
 phthalideFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
delta-undecalactoneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
2-methyl-3-propyl pyrazineFL/FR
fatty
 allyl octanoateFL/FR
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
2-tridecanoneFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 phenyl acetic acidFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 amyl cinnamateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
isobutyl hexanoateFL/FR
 butyl propionateFL/FR
 butyl valerateFL/FR
 cassis bud oilFL/FR
gamma-decalactoneFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
 methionyl butyrateFL
 methyl 3-hexenoateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(methyl thio) methyl hexanoateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 propyl benzoateFL/FR
isopropyl formateFL/FR
isopropyl octanoateFL/FR
 terpinyl cinnamateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
2,5-dimethyl-4-ethyl oxazoleFL
2-ethyl butyraldehydeFL
3-hexenyl 2-methyl butyrateFL/FR
 methyl heptadienoneFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
2-vinyl pyrazineFL
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
 filbert pyrazineFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
european hazelnut absoluteFL/FR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
2-propyl-3,6-dimethyl pyrazine 
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
2-acetyl thiopheneFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
soapy
1-dodecanolFL/FR
spicy
 mace absoluteFL/FR
 mace oilFL/FR
 mace oleoresinFL/FR
 nutmeg oilFL/FR
 nutmeg oil CO2 extractFL/FR
 nutmeg oil terpenelessFL/FR
 nutmeg oleoresinFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 tropical 3-thiobutyrateFL/FR
toasted
 acetyl propionylFL/FR
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
isobutyl (E)-2-butenoate 
 butyl laurateFL/FR
para-cresyl laurateFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl octanoateFL/FR
 ethyl undecanoateFL/FR
 heptanoic acidFL/FR
 methyl laurateFL/FR
 undecanoic acidFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 sandalwood oilFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 earth humus 
 nutFL
 nut almond toastedFL
 nut hazelnutFL
 pineappleFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-ethoxy 3-methyl pyrazine
3-ethoxy-2-methyl pyrazine
3-ethoxy-2-methylpyrazine
2-ethoxy-3-methyl pyrazine
2-ethoxy-3-methyl-pyrazine
2-ethoxy-3-methylpyrazine
2-ethoxy-3-methylpyrazine >97.0%(gc)
2-ethoxy-3-methypyrazine
2-ethoxyl-3-methylpyrazine
 hazelnut ethoxypyrazine
 pyrazine, 2-ethoxy-3-methyl-
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Articles:
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