|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03500 to 1.03900 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.622 to 8.656
|
| Refractive Index: | 1.49300 to 1.49700 @ 20.00 °C.
|
| Boiling Point: | 180.00 to 181.00 °C. @ 760.00 mm Hg (est)
|
| Boiling Point: | 176.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 1.167000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
|
| logP (o/w): | 1.820 |
| Soluble in: |
| | alcohol | | | water, 2378 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: nutty |
| |
| | hazelnut almond roasted almond pineapple earthy |
Odor Description: at 0.10 % in dipropylene glycol. | hazelnut roasted almonds pineapple earthy |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| FCI SAS |
| 2-ETHOXY-(3 or 5)-METHYL PYRAZINE |
| Odor Description: | Roasted hazel, peanut and baked potato |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-methyl-3-ethoxypyrazine usage levels up to: | | | 0.2000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Threshold of Concern: | 90 (μg/person/day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 0.50000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 2.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.50000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 3.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
| animal |
| | costus valerolactone | FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | amyl cinnamate | FL/FR |
| iso | amyl cinnamate | FL/FR |
| | amyl phenyl acetate | FL/FR |
| | butyl cinnamate | FL/FR |
| | prenyl benzoate | FL/FR |
| | propyl benzoate | FL/FR |
| | terpinyl cinnamate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | bornyl isobutyrate | FL/FR |
| | butyrophenone | FL/FR |
| caramellic |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | heptanoic acid | FL/FR |
| 2- | heptanone | FL/FR |
| chemical |
| | propyl propionate | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| iso | butyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| | coconut decanone methyl | FR |
| | coconut naphthalenone | FL/FR |
| delta- | decalactone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| delta- | heptalactone | FL/FR |
| gamma- | heptalactone | FL/FR |
| delta- | nonalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | octalactone | FL/FR |
| | propyl octanoate | FL/FR |
| | tetrahydrojasmone | FR |
| delta- | undecalactone | FL/FR |
| | wine lactone | FL/FR |
| | popcorn pyrimidine | FL/FR |
| coumarinic |
| | coumane | FL/FR |
| | phthalide | FL/FR |
| | tonka bean resinoid | FR |
| creamy |
| | creamy lactone | FL/FR |
| earthy |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | methyl 3-hexenoate | FL/FR |
| | nutty pyrazine | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl valerate | FL/FR |
| fatty |
| | allyl decanoate | FL/FR |
| | allyl octanoate | FL/FR |
| | coconut absolute | FL/FR |
| | lauric acid | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| (Z)-2- | octenal | |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| alpha- | amyl cinnamyl acetate | FL/FR |
| | amyl salicylate | FL/FR |
| | boronia butenal | FR |
| para- | cresyl laurate | FL/FR |
| | dihydrojasmone lactone | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | geranyl valerate | FL/FR |
| | heliotropin | FL/FR |
| | hexenyl cyclopentanone | FR |
| | jasmin lactone (IFF) | FL/FR |
| 2- | pentyl cyclopentanone | FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl heptanoate | FL/FR |
| | amyl heptanoate | FL/FR |
| iso | amyl nonanoate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | amyl propionate | FL/FR |
| iso | butyl (E)-2-butenoate | |
| | butyl 2-methyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl propionate | FL/FR |
| | butyl valerate | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl 5-hydroxyoctanoate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| | ethyl-2-cyclopentenyl acetate | FR |
| 4- | hydroxybenzyl alcohol | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | nonyl isovalerate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | tropical thiazole | FL/FR |
| green |
| alpha- | decalactone | FL/FR |
| | galbanum oxyacetate | FR |
| 2- | heptyl furan | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| | pineapple heptadienone 10% | FR |
| | spirogalbanone (Givaudan) | FR |
| 2,4,8- | trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane | FR |
| herbal |
| | herbal undecanone | FR |
| | saffron pyranone | FR |
| gamma- | valerolactone | FL/FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| | phenyl acetic acid | FL/FR |
| medicinal |
| meta- | dimethyl hydroquinone | FL/FR |
| milky |
| laevo- | glutamine | CS |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | cocoa butenal | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| ortho- | methyl anisole | FL/FR |
| nutty |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| (E)- | filbertone | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| | hazelnut fragrance | FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| 2,6- | lutidine | FL/FR |
| | maraniol | CS |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2- | propyl-3,6-dimethyl pyrazine | |
| | shoyu pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | fenugreek resinoid | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| spicy |
| 3-(2- | furyl) acrolein | FL/FR |
| | mace absolute | FL/FR |
| | mace oil | FL/FR |
| | mace oleoresin | FL/FR |
| | methyl heptadienone | FL/FR |
| | nutmeg oil | FL/FR |
| | nutmeg oil CO2 extract | FL/FR |
| | nutmeg oil terpeneless | FL/FR |
| | nutmeg oleoresin | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | furfuryl thioacetate | FL/FR |
| terpenic |
| | cassis bud oil | FL/FR |
| tobacco |
| | veltonal (Bedoukian) | FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| gamma- | hexalactone | FL/FR |
| 7- | methyl coumarin | CS |
| | mint lactone | FL/FR |
| | tonka bean absolute | FR |
| | whiskey lactone | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| | pina colada fragrance | FR |
| | tropical 3-thiobutyrate | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| 1- | dodecanol | FL/FR |
| | ethyl octanoate | FL/FR |
| | methyl laurate | FL/FR |
| | myristyl alcohol | FL/FR |
| | phenethyl octanoate | FL/FR |
| 2- | tridecanone | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | cedrenyl acetate | FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| | sandalwood oil | FL/FR |
| | verdoxan | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetyl acetaldehyde dimethyl acetal | FL |
| 2- | acetyl-2-pyrroline | |
| | allyl 3,5,5-trimethyl hexanoate | FL/FR |
| | allyl cinnamate | FL/FR |
| | allyl cyclohexyl butyrate | FL/FR |
| | allyl cyclohexyl valerate | FL |
| | amyl phenyl acetate | FL/FR |
| | amyl propionate | FL/FR |
| | bornyl isobutyrate | FL/FR |
| | butyl cinnamate | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | butyramide | FL |
| | butyrophenone | FL/FR |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | coconut naphthalenone | FL/FR |
| | coumane | FL/FR |
| | cyclohexyl methyl pyrazine | FL |
| alpha- | decalactone | FL/FR |
| 9- | decen-2-one | FL |
| 2,5- | diethyl thiazole | FL |
| 2,5- | diethyl-4-methyl thiazole | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl benzofuranone | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl thiazole | FL |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| delta-2- | dodecenolactone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 3-methyl valerate | FL/FR |
| | ethyl 5-hydroxyoctanoate | FL/FR |
| | ethyl cyclohexane propionate | FL/FR |
| | ethyl cyclohexyl carboxylate | FL |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| (E)- | filbertone | FL/FR |
| | furfural diethyl acetal | FL |
| 3-(2- | furyl) acrolein | FL/FR |
| | geranyl valerate | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2,4- | heptadien-1-ol | FL |
| 2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
| | jasmin lactone (IFF) | FL/FR |
| | lauric acid | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| | methyl 2-hexenoate | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | myristyl alcohol | FL/FR |
| | nonyl isovalerate | FL/FR |
| (Z)-2- | octenal | |
| | peanut dithiazine | FL |
| | prenyl benzoate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| iso | propyl isobutyrate | FL/FR |
| | propyl octanoate | FL/FR |
| 2- | propyl pyridine | FL |
| | propyl valerate | FL/FR |
| 2- | propyl-3,5-dimethyl pyrazine | FL |
| para- | salicylic acid | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| (R)- | tonka furanone | FL |
| | valeraldehyde propylene glycol acetal | FL/FR |
| | vitispirane | FL |
| | wine lactone | FL/FR |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| alliaceous |
| | dicyclohexyl disulfide | FL |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| | tropical thiazole | FL/FR |
| aromatic |
| | amyl salicylate | FL/FR |
| balsamic |
| | amyl cinnamate | FL/FR |
| bitter |
| | methyl ethoxypyrazine | FL |
| bready |
| 2- | propionyl thiazole | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| burnt |
| 2- | methyl quinoxaline | FL |
| buttery |
| | butyroin | FL |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| ortho- | methyl anisole | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| chemical |
| meta- | dimethyl hydroquinone | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| | cocoa propanal | FL |
| cocoa |
| iso | butyl phenyl acetate | FL/FR |
| | butyraldehyde | FL |
| | cocoa hexenal | FL/FR |
| 2- | methyl furan | FL |
| coconut |
| delta- | decalactone | FL/FR |
| (R)- | massoia lactone | FL |
| 6- | methyl coumarin | FL |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| delta- | octalactone | FL/FR |
| coffee |
| | difurfuryl ether | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| 2-iso | propyl pyrazine | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-2-thiazoline | FL |
| | popcorn pyrimidine | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| 6- | amyl-alpha-pyrone | FL/FR |
| alpha- | angelica lactone | FL/FR |
| | creamy lactone | FL/FR |
| 5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| gamma- | hexalactone | FL/FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| | mint lactone | FL/FR |
| delta- | nonalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| dairy |
| | methyl (Z)-5-octenoate | FL/FR |
| earthy |
| alpha- | amyl cinnamyl acetate | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| | coconut absolute | FL/FR |
| (E,E)-2,4- | decadienal | FL |
| 2- | heptyl furan | FL/FR |
| (E,E)-2,4- | nonadienal | FL |
| 2- | tridecanone | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| floral |
| iso | amyl cinnamate | FL/FR |
| iso | amyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| | phenyl acetic acid | FL/FR |
| fruity |
| | allyl cyclohexyl acetate | FL/FR |
| | allyl decanoate | FL/FR |
| | allyl heptanoate | FL/FR |
| | amyl heptanoate | FL/FR |
| iso | amyl octanoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| iso | butyl hexanoate | FL/FR |
| | butyl propionate | FL/FR |
| | butyl valerate | FL/FR |
| | cassis bud oil | FL/FR |
| gamma- | decalactone | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl hexanoate | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| 4- | hydroxybenzyl alcohol | FL/FR |
| | methionyl butyrate | FL |
| | methyl 3-hexenoate | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isovalerate | FL/FR |
| ( | methyl thio) methyl hexanoate | FL |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | phenethyl octanoate | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | propyl benzoate | FL/FR |
| iso | propyl formate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | terpinyl cinnamate | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | cocoa butenal | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| 2,5- | dimethyl thiophene | FL |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 2- | ethyl butyraldehyde | FL |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| | methyl heptadienone | FL/FR |
| 4- | methyl thiazole | FL |
| 2- | methyl-5-isopropyl pyrazine | FL |
| (E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| 2- | vinyl pyrazine | FL |
| herbal |
| | massoia bark oil | FL |
| honey |
| | butyl phenyl acetate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| delta- | heptalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| | shoyu pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| | coffee furanone | FL/FR |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2- | ethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| european | hazelnut oleoresin | FL |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| | peanut oxazole | FL |
| 2- | propyl-3,6-dimethyl pyrazine | |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | furfuryl thioacetate | FL/FR |
| smoky |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| soapy |
| 1- | dodecanol | FL/FR |
| spicy |
| | mace absolute | FL/FR |
| | mace oil | FL/FR |
| | mace oleoresin | FL/FR |
| | nutmeg oil | FL/FR |
| | nutmeg oil CO2 extract | FL/FR |
| | nutmeg oil terpeneless | FL/FR |
| | nutmeg oleoresin | FL/FR |
| sulfurous |
| | ethyl methyl mercaptopropionate | FL/FR |
| | tropical 3-thiobutyrate | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| tropical |
| | propyl propionate | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| iso | butyl (E)-2-butenoate | |
| | butyl laurate | FL/FR |
| para- | cresyl laurate | FL/FR |
| | dihydrojasmone lactone | FL/FR |
| | ethyl octanoate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | heptanoic acid | FL/FR |
| | methyl laurate | FL/FR |
| | undecanoic acid | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| iso | amyl nonanoate | FL/FR |
| 5- | ethyl-2-methyl pyridine | FL |
| | valeraldehyde | FL/FR |
| | sandalwood oil | FL/FR |
| | whiskey lactone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | ethoxy 3-methyl pyrazine | | 3- | ethoxy-2-methyl pyrazine | | 3- | ethoxy-2-methylpyrazine | | 2- | ethoxy-3-methyl pyrazine | | 2- | ethoxy-3-methyl-pyrazine | | 2- | ethoxy-3-methylpyrazine | | 2- | ethoxy-3-methylpyrazine >97.0%(gc) | | 2- | ethoxy-3-methypyrazine | | 2- | ethoxyl-3-methylpyrazine | | | hazelnut ethoxypyrazine | | | pyrazine, 2-ethoxy-3-methyl- |
Articles:
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