3-hexenal
(Z+E)-3-hexenal
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      376 3-HEXENAL MIXTURE (50% IN TRIACETIN) ≥80.0% (sum of isomers), Kosher
      SDS
      A good modifier that imparts natural topnotes to fruity floral types.
      Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.
       
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      4440-65-7 3-Hexenal
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0478 3-HEXENAL MIXTURE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-25900 3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE)
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      3-Hexenal Mixture (50% in Triacetin)
       
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CAS Number: 4440-65-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-659-0
FDA UNII: 3300F8DZ5A
CoE Number: 5192
XlogP3-AA: 1.10 (est)
Molecular Weight: 98.14490000
Formula: C6 H10 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-3-hexenal
 (Z)-3-hexenal
EFSA/JECFA Comments: At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. (EFSA) CASrn does not specify stereoisomers. According to JECFA: Min. assay value is "80 (total of cis & trans isomers)" and secondary compounds "trans-2-hexenal". Stereoisomeric composition and composition of mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1271  3-hexenal
DG SANTE Food Flavourings: 05.192  3-hexenal
FDA Mainterm (SATF):4440-65-7 ; 3-HEXENAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 80.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 57.00 °C. @ 28.00 mm Hg
Boiling Point: 127.00 to  128.00 °C. @ 760.00 mm Hg
Vapor Pressure: 11.202000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 1.432 (est)
Soluble in:
 alcohol
 water, 5261 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 4 hour(s) at 100.00 %
 
 leafy  green  tomato  melon  apple  
Odor Description:
at 1.00 % in dipropylene glycol. 
leafy green stem tomato melon apple
 
 sharp  leafy  green  vegetable  tomato  melon  tropical  
Odor Description:
at 1.00 %.  
Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: green
 
 aromatic  green  waxy  vegetable  green  melon  tomato  cinnamon  spicy  
Taste Description:
at 1.00 - 10.00 ppm. 
Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-HEXENAL MIXTURE (50% IN TRIACETIN) ≥80.0% (sum of isomers), Kosher
Odor Description: Substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones
A good modifier that imparts natural topnotes to fruity floral types.
Taste Description: Sharp, green, grassy
Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-HEXENAL MIXTURE (50% IN TRIACETIN)
≥80.0% (sum of isomers), Kosher
Odor: Substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones
Use: A good modifier that imparts natural topnotes to fruity floral types.
Flavor: Sharp, green, grassy
Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.
BOC Sciences
For experimental / research use only.
3-Hexenal
M&U International
3-HEXENAL MIXTURE
Parchem
3-hexenal mixture (50% in Triacetin)
Penta International
3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE)
Taytonn ASCC
3-Hexenal Mixture (50% in Triacetin)
Odor: Fruity, Grass, Green
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3000 mg/kg
Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 3-hexenal usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 24.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 4.000007.00000
beverages(nonalcoholic): 1.000003.00000
beverages(alcoholic): 0.200001.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000003.00000
fruit ices: --
gelatins / puddings: 2.000003.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.500005.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 4440-65-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 23234
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1989
WGK Germany: 2
 hex-3-enal
Chemidplus: 0004440657
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References:
 hex-3-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4440-65-7
Pubchem (cid): 23234
Pubchem (sid): 135062663
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31497
FooDB: FDB008083
Export Tariff Code: 3302.90.0050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
cheesy
cheesy
2-heptanoneFL/FR
citrus
 neroli ketoneFR
 petitgrain combava oilFR
(E)-2-tetradecenalFL/FR
dairy
 methyl butyl phenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 decanolFL/FR
 ethyl undecylenateFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-2-octenal 
(E)-2-octenalFL/FR
floral
 allyl anthranilateFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 geranium pyranFR
 geranium specialtyFR
 geranyl acetateFL/FR
 hexyl 2-furoateFL/FR
 hydroxycitronellalFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
 rose butanoateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 amyl 2-methyl butyrateFL/FR
 butyl hexanoateFL/FR
 cyclohexyl propionateFL/FR
 ethyl levulinateFL/FR
alpha-heptyl cinnamaldehyde 
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
2-pentyl furanFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl hexanoateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 artichoke leaf 
 bromstyrolCS
2-isobutyl thiazoleFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
3,5,6-neocyclocitralFR
 diphenyl oxideFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum decatrieneFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
 heptanal dimethyl acetalFL/FR
1-heptanolFL/FR
1-hepten-3-olFL/FR
 heptyl cinnamateFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl heptanoateFL/FR
 hexyl phenyl acetateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 leafy oximeFR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rosa damascena leaf absoluteFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 herbal heptaneFR
 lovage tinctureFL/FR
 rosemary oleoresinFL/FR
honey
 methyl phenyl acetateFL/FR
malty
S-methyl methioninium chloride 
melon
 melon carboxaldehydeFR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
minty
isopulegyl formateFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroonFR
spicy
 carrot weed oilFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
tropical
2-tropical oxathianeFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 allyl anthranilateFL/FR
 amyl 2-methyl butyrateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexenalFL
2-hexenalFL
 hexyl heptanoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
1,5-octadien-3-olFL
(Z)-2-octenal 
isopulegyl formateFL/FR
aromatic
 leafy acetalFL/FR
cheesy
2-heptanoneFL/FR
citrus
 cilantro leaf oilFL/FR
cooling
 manzanate (Givaudan)FL/FR
dairy
 methyl butyl phenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-nonadien-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octenalFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil bigardeFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 butyl hexanoateFL/FR
 citronellyl butyrateFL/FR
 cyclohexyl propionateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl levulinateFL/FR
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
 hexyl phenyl acetateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 artichoke leaf 
2-isobutyl thiazoleFL/FR
 carrot weed oilFL/FR
 diphenyl oxideFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum decatrieneFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
 geranyl acetateFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
 octanal diethyl acetalFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 lovage tinctureFL/FR
 rosemary oleoresinFL/FR
melon
 propyl 2,4-decadienoateFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
3-(methyl thio) hexanolFL/FR
onion
 methyl propyl disulfideFL
solvent
1-heptanolFL/FR
sulfurous
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
 mango thiolFL/FR
S-methyl methioninium chloride 
 potato butanoneFL
tomato
 methionalFL/FR
tropical
2-tropical oxathianeFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
waxy
 allyl nonanoateFL/FR
 decanolFL/FR
 hydroxycitronellalFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
winey
 methyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 celeryFR
 feyoa 
 gingerFR
 greenFR
 guavaFR
 mandarinFR
 melonFR
 raspberryFR
 strawberryFR
 tomatoFL
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search  PMC Picture
 banana fruit
Search Trop  Picture
 beer
Search  PMC Picture
 butter
Search  PMC Picture
 feyoa fruit
Search  PMC Picture
 ginger
Search Trop  Picture
 guava fruit
Search Trop  Picture
 mandarin fruit juice
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 melon
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 pepper sweet pepper
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 raspberry red raspberry fruit
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 strawberry wild strawberry fruit
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 tomato
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Synonyms:
 hex-3-enal
(Z+E)-3-hexen-1-al
3-hexen-1-al
trans+cis-3-hexen-1-al
(Z+E)-3-hexenal
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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