3-hexenal
(Z+E)-3-hexenal
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Product(s):
      376 3-HEXENAL MIXTURE (50% IN TRIACETIN) ≥80.0% (sum of isomers), Kosher
      SDS
      A good modifier that imparts natural topnotes to fruity floral types.
      Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.
       
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0478 3-HEXENAL MIXTURE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-25900 3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE), Kosher
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      3-Hexenal Mixture (50% in Triacetin)
       
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hex-3-enal (Click)
CAS Number: 4440-65-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 224-659-0
FDA UNII: 3300F8DZ5A
CoE Number: 5192
XlogP3-AA: 1.10 (est)
Molecular Weight: 98.14490000
Formula: C6 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-3-hexenal
 (Z)-3-hexenal
EFSA/JECFA Comments: At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. (EFSA) CASrn does not specify stereoisomers. According to JECFA: Min. assay value is "80 (total of cis & trans isomers)" and secondary compounds "trans-2-hexenal". Stereoisomeric composition and composition of mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1271  3-hexenal
Flavis Number: 05.192 (Old)
DG SANTE Food Flavourings: 05.192  3-hexenal
FDA Mainterm: 3-HEXENAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 80.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 57.00 °C. @ 28.00 mm Hg
Boiling Point: 127.00 to  128.00 °C. @ 760.00 mm Hg
Vapor Pressure: 11.202000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 1.432 (est)
Soluble in:
 alcohol
 water, 5261 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 leafy  green  tomato  melon  apple  
Odor Description:
at 1.00 % in dipropylene glycol. 
leafy green stem tomato melon apple
 sharp  leafy  green  vegetable  tomato  melon  tropical  
Odor Description:
at 1.00 %.  
Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 aromatic  green  waxy  vegetable  green  melon  tomato  cinnamon  spicy  
Taste Description:
at 1.00 - 10.00 ppm. 
Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-HEXENAL MIXTURE (50% IN TRIACETIN)
≥80.0% (sum of isomers), Kosher
Odor: Substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones
Use: A good modifier that imparts natural topnotes to fruity floral types.
Flavor: Sharp, green, grassy
Excellent topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables.
M&U International
3-HEXENAL MIXTURE
Parchem
3-hexenal mixture (50% in Triacetin)
Penta International
3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE), Kosher
Taytonn
3-Hexenal Mixture (50% in Triacetin)
Odor: Fruity, Grass, Green
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3000 mg/kg
Mosciano, Gerard P&F 25, No. 5, 72, (2000)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-hexenal usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 24.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 4.000007.00000
beverages(nonalcoholic): 1.000003.00000
beverages(alcoholic): 0.200001.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000003.00000
fruit ices: --
gelatins / puddings: 2.000003.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.500005.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4440-65-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 23234
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1989
WGK Germany: 2
 hex-3-enal
Chemidplus: 0004440657
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References:
 hex-3-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4440-65-7
Pubchem (cid): 23234
Pubchem (sid): 135062663
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31497
FooDB: FDB008083
Export Tariff Code: 3302.90.0050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
citrus
citrus
 petitgrain combava oilFR
fatty
 allyl octanoateFL/FR
(Z)-2-octenal 
(E)-2-octenalFL/FR
floral
 allyl anthranilateFL/FR
 rose butanoateFL/FR
fruity
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl hexanoateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
2-isobutyl thiazoleFL/FR
3,5,6-neocyclocitralFR
 diphenyl oxideFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
1-hepten-3-olFL/FR
 heptyl cinnamateFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl heptanoateFL/FR
(Z)-leaf acetalFL/FR
 leafy acetalFL/FR
 leafy oximeFR
 manzanate (Givaudan)FL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
herbal
 herbal heptaneFR
 rosemary oleoresinFL/FR
malty
S-methyl methioninium chloride 
melon
 melon carboxaldehydeFR
 watermelon ketoneFR
minty
isopulegyl formateFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroon 
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
 methyl 3-(methyl thio) propionateFL/FR
tropical
2-tropical oxathianeFL/FR
vegetable
 methionalFL/FR
waxy
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 nonyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 allyl anthranilateFL/FR
 heptyl cinnamateFL/FR
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
2-hexenalFL
(E)-2-hexenalFL
 hexyl heptanoateFL/FR
3-methyl-3-pentanolFL
(Z)-3-nonen-1-olFL/FR
(Z)-2-octenal 
 plectranthus glandulosus hook f. leaf oil cameroon 
isopulegyl formateFL/FR
2-tropical oxathianeFL/FR
aromatic
 leafy acetalFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
 allyl octanoateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-nonadien-1-olFL/FR
(E)-2-octenalFL/FR
fermented
 methyl thio isovalerateFL
floral
 diphenyl oxideFL/FR
fruity
2-hexen-1-olFL/FR
 propyl hexanoateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
2-isobutyl thiazoleFL/FR
 galbanum oil terpenelessFL/FR
 galbanum oleoresinFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
1-hepten-3-olFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 octanal dimethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
herbal
 rosemary oleoresinFL/FR
melon
 propyl 2,4-decadienoateFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
onion
 methyl propyl disulfideFL
sulfurous
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
 mango thiolFL/FR
S-methyl methioninium chloride 
 potato butanoneFL
tomato
 methionalFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
waxy
 nonyl acetateFL/FR
 
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Potential Uses:
 appleFR
 bananaFR
 celeryFL/FR
 feyoa 
 gingerFR
 greenFR
 guavaFR
 mandarinFR
 melonFR
 raspberryFR
 strawberryFR
 tomatoFL
 tropicalFL
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Occurrence (nature, food, other): note
 apple fruit
Search  Picture
 banana fruit
Search  Picture
 beer
Search  Picture
 butter
Search  Picture
 feyoa fruit
Search  Picture
 ginger
Search Trop  Picture
 guava fruit
Search Trop  Picture
 mandarin fruit juice
Search  Picture
 melon
Search  Picture
 pepper sweet pepper
Search  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tomato
Search  Picture
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Synonyms:
 hex-3-enal
(Z+E)-3-hexen-1-al
3-hexen-1-al
trans+cis-3-hexen-1-al
(Z+E)-3-hexenal
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Articles:
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