2-hexen-1-ol
2-hexenol
 
Notes:
Used as a food additive [EAFUS]
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for todays competitive marketplace. Our company prides itself in the ability to cater to our customers specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      1238B TRANS-2-HEXENOL NATURAL 92% min.
      SDS
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
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      Sustainability
      Products List: View
      Product(s):
      256200B NATURAL TRANS-2-HEXENOL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      140A trans-2-HEXEN-1-OL ≥95.0%, Kosher
      SDS
      Adds pleasant fruity notes to lavender, mint and geranium compositions.
      Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      2305-21-7 2-Hexen-1-ol
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Voice: 732.749.9840
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      Product(s):
      trans-2-Hexenol Natural
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      News
      Product(s):
      N0142B Nat. Trans-2-hexenol
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers.
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      Voice: +44(0) 208 532 1022
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      Product(s):
      Trans-2-Hexenol Natural
       
Synonyms   Articles   Notes   Search
CAS Number: 2305-21-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 218-972-1
FDA UNII: 4786A28X17
CoE Number: 69
XlogP3-AA: 1.40 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1354  2-hexen-1-ol
FLAVIS Number: 02.020 (Old)
DG SANTE Food Flavourings: 02.020  hex-2-en-1-ol
FEMA Number: 2562  2-hexen-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2305-21-7 ; 2-HEXEN-1-OL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.80 to  96.50 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.83600 to 0.84100 @  25.00 °C.
Pounds per Gallon - (est).: 6.956 to  6.998
Refractive Index: 1.43700 to 1.44200 @  20.00 °C.
Boiling Point: 158.00 to  160.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.873000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 143.00 °F. TCC ( 61.67 °C. )
logP (o/w): 1.655 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1.6e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
Substantivity: > 4 hour(s) at 100.00 %
 
 fruity  green  leafy  
Odor Description:
at 0.10 % in dipropylene glycol. 
fruity green leafy
 
 
Flavor Type: fruity
 
 sweet  fruity  green  fatty  
Taste Description:
Sweet, fruity, slightly green, and fatty
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
trans-2-HEXEN-1-OL ≥95.0%, Kosher
Odor Description: Sharp, green, leafy, fruity, unripe banana
Adds pleasant fruity notes to lavender, mint and geranium compositions.
Taste Description: Sweet, fruity, slightly green, and fatty
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
TRANS-2-HEXENOL NATURAL
92% min.
Axxence Aromatic
NATURAL TRANS-2-HEXENOL
Sustainability
Bedoukian Research
trans-2-HEXEN-1-OL
≥95.0%, Kosher
Odor: Sharp, green, leafy, fruity, unripe banana
Use: Adds pleasant fruity notes to lavender, mint and geranium compositions.
Flavor: Sweet, fruity, slightly green, and fatty
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
BOC Sciences
For experimental / research use only.
2-Hexen-1-ol
Excellentia International
trans-2-Hexenol Natural
M&U International
Nat. Trans-2-hexenol
PCW France
Trans-2-Hexenol
Steps to a fragranced product
Phoenix Aromas & Essential Oils
Trans-2-Hexenol Natural
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3500 mg/kg
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.

Dermal Toxicity:
skin-rabbit LD50 4500 mg/kg
Useful for fruit flavors, such as apple, pear, banana, peach, and berries.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-hexen-1-ol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 653.48 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 291.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.10000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.63000
fruit ices: -0.63000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,▀-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,▀-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 2305-21-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 13577
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 hex-2-en-1-ol
Chemidplus: 0002305217
Synonyms   Articles   Notes   Search   Top
References:
 hex-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2305-21-7
Pubchem (cid): 13577
Pubchem (sid): 135017436
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB30952
FooDB: FDB002930
Export Tariff Code: 2905.29.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
2,5-dimethyl-3,6-dihexyl pyrazine 
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
2-(pyridyl-2)-ethyl ethyl sulfide 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
para-thiocresol 
2,2,3-trimethyl cyclopentane ethanol 
(E)-tiglaldehydeFL/FR
aldehydic
2-tridecenalFL/FR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
brown
sec-heptyl acetateFL/FR
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-ethyl-1-hexanolFL/FR
2-heptanolFL/FR
 neroli ketoneFR
 petitgrain combava oilFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-2-octenal 
fermented
3-methyl-1-pentanolFL/FR
floral
 acetophenoneFL/FR
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
 benzyl isobutyrateFL/FR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 cuminyl acetaldehydeFL/FR
beta-damascenoneFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
6,8-dimethyl-2-nonanolFR
 geranium pyranFR
 geranium specialtyFR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
beta-iononeFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
 lily propanolFR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl nerate 
 nerolFL/FR
 neryl formateFL/FR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
 phenethyl hexanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 styralyl propionateFL/FR
 terpinyl valerateFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetoacetateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 citronellyl isobutyrateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 fig crotonateFR
 fruity butanateFR
 geranyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
2-heptyl butyrateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
 neryl propionateFL/FR
2-nonanoneFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
(E,E)-sorbyl butyrateFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical iononeFL/FR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
 artichoke leaf 
beta-bisabolenal 
 bromstyrolCS
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3,5,6-neocyclocitralFR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
para-dimethyl hydroquinoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 geranium absoluteFL/FR
 green dioxolaneFR
 green note propionateFL/FR
1-heptanolFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
 heptyl acetateFL/FR
 heptyl cinnamateFL/FR
 herbal cyclohexaneFR
(Z)-2-hexen-1-olFL/FR
3-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
(E)-2-hexenalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl butyrateFL/FR
 hexyl heptanoateFL/FR
 hexyl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
 leafy acetalFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
 neryl butyrateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 octanal dimethyl acetalFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl formateFL/FR
 olive oil absoluteFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
isopropyl phenyl propionaldehydeFR
 propylene acetalFL/FR
 rosa damascena leaf absoluteFR
 rosacyanthinFR
 rose leaf absolute (rosa centifolia)FL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
 violet dienyneFR
 violet leaf oil (viola odorata)FL/FR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
sweet basil absoluteFL/FR
 herbal heptaneFR
 hexanolFL/FR
 lovage tinctureFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 rosemary oleoresinFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
minty
 carvyl acetateFL/FR
isopulegyl formateFL/FR
pine
 plectranthus glandulosus hook f. leaf oil cameroonFR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
(E)-propyl 2-furan acrylateFL/FR
sulfurous
 buchu mercaptanFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
 cassis bud oilFL/FR
 psidium guajava fruit extractFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl anthranilateFL/FR
 allyl levulinateFL
 allyl tiglateFL
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-yl acetateFL/FR
2-heptyl butyrateFL/FR
alpha-heptyl cinnamaldehyde 
 heptyl cinnamateFL/FR
trans-hexanal propylene glycol acetal 
3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-2-hexenalFL
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl heptanoateFL/FR
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
3-methyl-4-penten-1-yl angelate 
(E,E)-3,5-octadien-2-oneFL
1,5-octadien-3-olFL
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
isopulegyl formateFL/FR
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-tiglaldehydeFL/FR
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
acidic
(E)-2-hexenoic acidFL
aldehydic
2-tridecenalFL/FR
alliaceous
 tropical thiazoleFL/FR
anise
 ethyl para-anisateFL/FR
aromatic
para-cresyl isobutyrateFL/FR
 leafy acetalFL/FR
astringent
2-(pyridyl-2)-ethyl ethyl sulfide 
1-(thienyl-2)butan-1,2-dione 
berry
 heptyl isobutyrateFL/FR
2,2,3-trimethyl cyclopentane ethanol 
burnt
para-thiocresol 
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
cheesy
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
 cognac heptanoneFL/FR
 nerolFL/FR
 styralyl propionateFL/FR
coconut
(R)-massoia lactoneFL
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
 massoia lactoneFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
 ethyl acetateFL/FR
fatty
2-acetonyl-5-methyl furan 
1-amyl-pyrrole-3-aldehyde 
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
(E,E)-2,4-heptadienalFL
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
floral
 cinnamyl propionateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl isobutyrateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 satinaldehydeFL/FR
 tropical iononeFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
 benzyl isobutyrateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
isobutyl acetoacetateFL/FR
 butyl hexanoateFL/FR
isobutyl propionateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud absolute replacerFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl hexanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
 menthyl isovalerateFL/FR
3-mercapto-3-methyl-1-hexanol 
 methyl (E)-2-octenoateFL/FR
 methyl 3-hexenoateFL/FR
 methyl anthranilateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
3-phenyl propyl hexanoateFL/FR
1-phenyl-2-pentanolFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
 terpinyl valerateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tiglaldehydeFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde dipropyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 artichoke leaf 
isobutyl isovalerateFL/FR
 cucumber distillatesFL
 cuminyl acetaldehydeFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl-3,6-dihexyl pyrazine 
2-ethyl butyraldehydeFL
 geranium absoluteFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
(E)-2-heptenalFL
 heptyl acetateFL/FR
(E,E)-2,4-hexadienalFL
 hexanolFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl methyl carbonateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-2-hexenalFL/FR
3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
3,5-lutidineFL
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 methyl R-3-acetoxyhexanoate 
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 neryl butyrateFL/FR
 neryl propionateFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 octanal dimethyl acetalFL/FR
(E)-2-octen-1-yl acetateFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
4-(1-propenyl) pyridine 
 rose leaf absolute (rosa centifolia)FL/FR
 terpinyl propionateFL/FR
 violet leaf oil (viola odorata)FL/FR
herbal
sweet basil absoluteFL/FR
 lovage tinctureFL/FR
 rosemary oleoresinFL/FR
 tagete oil indiaFL/FR
honey
 phenethyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
oily
 olive oil absoluteFL/FR
powdery
 acetophenoneFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
solvent
1-heptanolFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
S-ethyl thioacetateFL
tropical
 guava distillatesFL
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
 decanolFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenethyl hexanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
beta-damascenoneFL/FR
beta-iononeFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 berryFR
 butterFR
 cheese parmesan cheeseFL
 cherryFR
 chocolate cocoaFL
 currant red currantFR
 geraniumFR
 grapeFR
 greenFR
 kiwiFR
 lavenderFR
 mintFR
 nutFL
 orangeFR
 pea green peaFL
 peachFR
 pearFR
 raspberryFR
 strawberryFR
 teaFL
 tomatoFL
 vegetableFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple juice
Search  PMC Picture
 asparagus
Search Trop  Picture
 beer
Search  PMC Picture
 cognac
Search  PMC Picture
 hop oil
Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 mentha longifolia (l.) huds. oil jordan @ trace%
Data  GC  Search Trop  Picture
 olive
Search Trop  Picture
 peach fruit
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea
Search Trop  Picture
 tomato
Search Trop  Picture
 wine white wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 hex-2-en-1-ol
 hex-2-enol
2-hexenol
3-propyl allyl alcohol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Attraction of pea moth Cydia nigricana to pea flower volatiles.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis.
PubMed: Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Identification of volatile compounds emitted by Artemisia ordosica (Artemisia, Asteraceae) and changes due to mechanical damage and weevil infestation.
PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Bu┼ża cultivar virgin olive oil.
PubMed: Comparative study of the volatiles' composition of healthy and larvae-infested Artemisia ordosica.
PubMed: New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
PubMed: Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles.
PubMed: Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California.
PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation.
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed: Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed: Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation.
PubMed: Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus.
PubMed: Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.).
PubMed: Effects of n-hexanal on dopamine release in the striatum of living rats.
PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
PubMed: Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed: Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed: Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
PubMed: Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman.
PubMed: Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS.
PubMed: In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance.
PubMed: Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones.
PubMed: Application of zNosetrade mark for the analysis of selected grape aroma compounds.
PubMed: Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed: Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly.
PubMed: E-2-ethylhexenal, E-2-ethyl-2-hexenol, mellein, and 4-hydroxymellein in Camponotus species from Brunei.
PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps.
PubMed: Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization.
PubMed: Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
PubMed: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
PubMed: [Analysis and identification of Liriomyza sativae-attractants from cowpea and kidney bean volatiles].
PubMed: Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica.
PubMed: Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds.
PubMed: [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)].
PubMed: Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush).
PubMed: Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus.
PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks.
PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed: Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris.
PubMed: In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals.
PubMed: [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess].
PubMed: Olfactory discrimination of structurally similar alcohols by cockroaches.
PubMed: Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols.
PubMed: Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
PubMed: Chemical defense in the plant bug Lopidea robiniae (Uhler).
PubMed: 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ.
PubMed: Palladium-Catalyzed Intramolecular Allylic Alkylation Reaction in Marine Natural Product Synthesis: Enantioselective Synthesis of (+)-Methyl Pederate, a Key Intermediate in Syntheses of Mycalamides.
PubMed: Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli.
PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles.
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed: Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape.
PubMed: Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae).
PubMed: Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols.
PubMed: Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae).
PubMed: Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).
PubMed: Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata.
PubMed: Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves.
PubMed: Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae).
PubMed: Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle.
PubMed: Integration of olfactory information in the Colorado potato beetle brain.
PubMed: Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch.
PubMed: Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol.
PubMed: Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults.
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