Articles:
L-p-menth-8(9)-en-2-yl acetate
Notes:
Flavouring ingredient
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 20777-49-5 Dihydrocarvyl Acetate
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): DIHYDROCARVYL ACETATE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-18700 DIHYDROCARVYL ACETATE 04-18710 DIHYDROCARVYL ACETATE NATURAL
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PerfumersWorld Ltd. feeeel... the smell! The one-stop resource for the creative perfumer. No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration! Email: Enquiries Email: Sales Voice: +66(0)2-99-800-80 Fax: +66(0)2-99-800-80 PerfumersWorld 
Facebook Twitter Google+ Youtube Resources Software: Perfumer's Workbook Product(s): 4HF00147 Dihydro carvyl acetate
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W238007 L-Dihydrocarvyl acetate, mixture of isomers, ≥95% SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0420 Dihydrocarvylacetate
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Dihydrocarvyl Acetate
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 507954 DIHYDROCARVYL ACETATE
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| Fragrance Demo Formulas | ||
| CAS Number: | 20777-49-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 244-029-9 | |
| FDA UNII: | XC721O44HW | |
| Nikkaji Web: | J160.107E | |
| Beilstein Number: | 2443836 | |
| MDL: | MFCD00001501 | |
| CoE Number: | 10859 | |
| XlogP3-AA: | 3.50 (est) | |
| Molecular Weight: | 196.28980000 | |
| Formula: | C12 H20 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 379 dihydrocarvyl acetate |
| DG SANTE Food Flavourings: | 09.216 dihydrocarvyl acetate |
| FEMA Number: | 2380 dihydrocarvyl acetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 20777-49-5 ; DIHYDROCARVYL ACETATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94100 to 0.94900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.830 to 7.897 |
| Specific Gravity: | 0.94200 to 0.95000 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.848 to 7.914 |
| Refractive Index: | 1.45800 to 1.46300 @ 20.00 °C. |
| Boiling Point: | 232.00 to 234.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.057000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w): | 3.724 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 8.307 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 32 hour(s) at 100.00 % |
| floral rose cumin sweet minty | |
| Odor Description: at 100.00 %. | floral rose cuminseed sweet minty Luebke, William tgsc, (1989) |
| floral green fruity vegetable camphoreous pine beany | |
| Odor Description: | Floral, green, fruity, vegetative, camphoreous and piney with bean nuances Mosciano, Gerard P&F 21, No. 6, 49, (1996) |
| Flavor Type: floral | |
| floral vegetable minty cooling rose beany | |
| Taste Description: at 25.00 ppm. | Floral, vegetative and minty with cooling, rose and bean nuances Mosciano, Gerard P&F 21, No. 6, 49, (1996) |
| Odor and/or flavor descriptions from others (if found). | |
| IFF | |
| Carhydrine | |
| Odor Description: | Floral, rose, cumin seed background |
| PerfumersWorld | |
| Dihydro carvyl acetate | |
| Odor Description: | fresh herbal minty fruity |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Dihydrocarvyl Acetate |
| ExtraSynthese |
| For experimental / research use only. |
| (-)-Dihydrocarvyl Acetate |
| IFF |
| Carhydrine
Odor: Floral, rose, cumin seed background |
| Indenta Group |
| Dihydrocarvyl Acetate |
| Inoue Perfumery |
| DIHYDROCARVYL ACETATE |
| Lluch Essence |
| DIHYDROCARVYL ACETATE
Odor: FLORAL, ROSY |
| Penta International |
| DIHYDROCARVYL ACETATE NATURAL |
| Penta International |
| DIHYDROCARVYL ACETATE |
| PerfumersWorld |
| Dihydro carvyl acetate
Odor: fresh herbal minty fruity |
| R C Treatt & Co Ltd |
| Dihydrocarvyl Acetate |
| Reincke & Fichtner |
| Dihydrocarvyl Acetate |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| (-)-Dihydrocarvyl acetate |
| Sigma-Aldrich |
| L-Dihydrocarvyl acetate, mixture of isomers, ≥95%
Odor: medicinal; minty; vanilla. |
| Certified Food Grade Products |
| Synerzine |
| Dihydrocarvylacetate |
| Vigon International |
| DIHYDROCARVYL ACETATE |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Moreno, 1980f) oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 843, 1983. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 843, 1983. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dihydrocarvyl acetate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.70 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 22.00000 | |
| beverages(nonalcoholic): | 2.00000 | 5.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 10.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 20.00000 | |
| fruit ices: | - | 20.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 22.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 20777-49-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 30248 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (2-methyl-5-prop-1-en-2-ylcyclohexyl) acetate | |
| Chemidplus: | 0020777495 |
| RTECS: | OT0210000 for cas# 20777-49-5 |
References:
| (2-methyl-5-prop-1-en-2-ylcyclohexyl) acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 20777-49-5 |
| Pubchem (cid): | 30248 |
| Pubchem (sid): | 135046103 |
| Flavornet: | 20777-49-5 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB41469 |
| FooDB: | FDB021427 |
| Export Tariff Code: | 2915.39.9050 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| berry | FR | |
| mint | FR | |
| seedy | ||
| spearmint | FR | |
| tropical | FL | |
| tuberose | FR |
Occurrence (nature, food, other): note
| anise plant Search Trop Picture | |
| caraway plant Search Trop Picture | |
| caraway seed Search Trop Picture | |
| celery plant Search Trop Picture | |
| horsemint shoot Search Trop Picture | |
| spearmint leaf Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| spearmint oil america @ 0.35-0.43% Data GC Search Trop Picture | |
| spearmint oil scotch Search Trop Picture |
Synonyms:
| carhydrine (IFF) | |
| carvyl acetate, dihydro- | |
| cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate | |
| dihydro carveyl acetate | |
| dihydrocarveol acetate | |
| dihydrocarveyl acetate | |
| (-)- | dihydrocarvyl acetate |
| L- | dihydrocarvyl acetate |
| laevo- | dihydrocarvyl acetate |
| dihydrocarvylacetate | |
| L-p- | menth-8-en-2-ol acetate |
| laevo-para- | menth-8-en-2-ol acetate |
| p- | menth-8-en-2-ol acetate |
| p- | menth-8-en-2-ol, acetate |
| L-p- | menth-8-en-2-yl acetate |
| laevo-para- | menth-8-en-2-yl acetate |
| p- | menth-8-en-2-yl acetate |
| L-p- | menth-8,9-en-2-yl acetate |
| laevo-para- | menth-8,9-en-2-yl acetate |
| L-p- | menth-8(9)-en-2-yl acetate |
| laevo-para- | menth-8(9)-en-2-yl acetate |
| p- | menth-8(9)-en-2-yl acetate |
| menth-8(9)-en-2-yl acetate, p- | |
| 8-p- | menthen-2-yl acetate |
| 8-para- | menthen-2-yl acetate |
| 6- | methyl-3-isopropenyl cyclohexyl acetate |
| 6- | methyl-3-isopropenylcyclohexyl acetate |
| 1- | methyl-4-isopropenyl cyclohexan-2-yl acetate |
| 1- | methyl-4-isopropenylcyclohexan-2-yl acetate |
| (1alpha,2beta,5alpha)-2- | methyl-5-(1-methyl vinyl) cyclohexyl acetate |
| 2- | methyl-5-(1-methylethenyl)cyclohexyl acetate |
| (1alpha,2beta,5alpha)-2- | methyl-5-(1-methylvinyl)cyclohexyl acetate |
| 2- | methyl-5-(1-methylvinyl)cyclohexyl acetate |
| 2- | methyl-5-(prop-1-en-2-yl)cyclohexyl acetate |
| (2- | methyl-5-prop-1-en-2-ylcyclohexyl) acetate |
| 5-iso | propenyl-2-methylcyclohexyl acetate |
| turberyl acetate |