myrcene, 123-35-3

Articles:

PubMed:	Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.
PubMed:	Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:	Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
PubMed:	Inhibitory effects of fruit flavors on methane production during anaerobic digestion.
PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:	Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:	Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:	NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:	Terpene biosynthesis in glandular trichomes of hop.
PubMed:	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.
PubMed:	Tyrosinase inhibitory activity of citrus essential oils.
PubMed:	Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:	Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage.
PubMed:	Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed:	Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:	Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:	Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).
PubMed:	Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:	Flavor compounds of pine sprout tea and pine needle tea.
PubMed:	Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.
PubMed:	High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:	A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials.
PubMed:	Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS.
PubMed:	Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.
PubMed:	The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.
PubMed:	The effect of a minor constituent of essential oil from Citrus aurantium: the role of β-myrcene in preventing peptic ulcer disease.
PubMed:	Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils.
PubMed:	Volatile components of essential oil from cultivated Myrica gale var. tomentosa and its antioxidant and antimicrobial activities.
PubMed:	Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:	Disruption of the PI3K/AKT/mTOR signaling cascade and induction of apoptosis in HL-60 cells by an essential oil from Monarda citriodora.
PubMed:	Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography.
PubMed:	Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.
PubMed:	Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.
PubMed:	Characterization of novel varietal floral hop aromas by headspace solid phase microextraction and gas chromatography-mass spectrometry/olfactometry.
PubMed:	Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
PubMed:	Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed:	Physiology of deletion mutants in the anaerobic β-myrcene degradation pathway in Castellaniella defragrans.
PubMed:	Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:	Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.
PubMed:	NTP technical report on the toxicology and carcinogenesis studies of beta-myrcene (CAS No. 123-35-3) in F344/N rats and B6C3F1 mice (Gavage studies).
PubMed:	Survey of ex situ fruit and leaf volatiles from several Pistacia cultivars grown in California.
PubMed:	Analysis of bioactive compounds in seven citrus cultivars.
PubMed:	Repellent activity of essential oils and some of their individual constituents against Tribolium castaneum herbst.
PubMed:	Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
PubMed:	Inhibitory effects of ginger (Zingiber officinale Roscoe) essential oil on leukocyte migration in vivo and in vitro.
PubMed:	Character impact odorants of wild edible plant--Cacalia hastata L. var. orientalis--used in Japanese traditional food.
PubMed:	Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia.
PubMed:	In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity.
PubMed:	Linalool decreases HepG2 viability by inhibiting mitochondrial complexes I and II, increasing reactive oxygen species and decreasing ATP and GSH levels.
PubMed:	Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu.
PubMed:	Orange essential oils antimicrobial activities against Salmonella spp.
PubMed:	Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis.
PubMed:	Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells.
PubMed:	[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:	Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed:	[Analysis of volatile components in Qingshanlvshui tea using solid-phase microextraction/accelerated solvent extraction-gas chromatography-mass spectrometry].
PubMed:	Anisakis simplex s.l.: Larvicidal activity of various monoterpenic derivatives of natural origin against L3 larvae in vitro and in vivo.
PubMed:	Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed:	Release of isoprene and monoterpenes during the aerobic decomposition of orange wastes from laboratory incubation experiments.
PubMed:	Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed:	Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:	Cloning and functional characterization of three terpene synthases from lavender (Lavandula angustifolia).
PubMed:	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:	Assessment of sensitization potential of monoterpenes using the rat popliteal lymph node assay.
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Lipolytic effects of citrus peel oils and their components.
PubMed:	Tyrosinase inhibitory activity of citrus essential oils.
PubMed:	Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.
PubMed:	Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.
PubMed:	Food protective effect of acaricidal components isolated from anise seeds against the stored food mite, Tyrophagus putrescentiae (Schrank).
PubMed:	Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:	Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
PubMed:	Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay.
PubMed:	Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.
PubMed:	Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:	Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium.
PubMed:	Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
PubMed:	Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage.
PubMed:	Analysis of some Italian lemon liquors (limoncello).
PubMed:	Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
PubMed:	Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
PubMed:	Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves.
PubMed:	Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus.
PubMed:	Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
PubMed:	Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:	Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:	Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit.
PubMed:	Acaricidal activity of pine essential oils and their main components against Tyrophagus putrescentiae, a stored food mite.
PubMed:	Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
PubMed:	Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC.
PubMed:	Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
PubMed:	Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
PubMed:	Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: chemical analysis of thymus capitatus oil and its effect in subatmospheric pressure conditions.
PubMed:	Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
PubMed:	Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:	Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed:	Flavor compounds of pine sprout tea and pine needle tea.
PubMed:	High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:	Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine.
PubMed:	Volatile components of roots, stems, leaves, and flowers of Echinacea species.
PubMed:	Study of the effects of beta-myrcene on rat fertility and general reproductive performance.
PubMed:	Induction of liver monooxygenases by beta-myrcene.
PubMed:	In vitro inhibition of CYP2B1 monooxygenase by beta-myrcene and other monoterpenoid compounds.
PubMed:	Peri- and postnatal developmental toxicity of beta-myrcene in the rat.
PubMed:	Study on embryo-foetotoxicity of beta-myrcene in the rat.