Perflavory
Typical G.C. analysis
cassia leaf oil
#%LeftshiftComponents
 0.54  benzaldehyde
 1.82  benzyl benzoate
 1.58  camphene
 2.60  camphor
 2.90delta-3- carene
 6.24beta- caryophyllene
 46.52(E)- cinnamaldehyde
 2.64(E)- cinnamyl acetate
 1.40alpha- copaene
 4.18para- cymene
 3.63  eugenol
 0.30  eugenyl acetate
 0.85alpha- humulene
 2.98  linalool
 0.79ortho- methoxycinnamaldehyde
 0.07  myrcene
 9.16beta-phellandrene + limonene
 3.47alpha- pinene
 1.02beta- pinene
 0.07alpha- terpineol

L.-F. Zhu, Y.-H. Li, B.-L. Li, B.-Y. Lu and N.-H. Xia, Aromatic Plants and Essential Constituents. South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publish. Co. distributed by Peace Book Co. Ltd., Hong Kong (1993).

P&F 19, No. 4, 33, (1994)

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