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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.85400 to 0.85800 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.106 to 7.139
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| Refractive Index: | 1.44200 to 1.44600 @ 20.00 °C.
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| Boiling Point: | 159.00 to 160.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 80.00 °C. @ 30.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.929000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 142.00 °F. TCC ( 61.11 °C. )
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| logP (o/w): | 1.541 (est) |
| Soluble in: |
| | alcohol | | | water, 1.6e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: green |
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| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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| Substantivity: | 6 hour(s) at 100.00 % |
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| | green vegetable tomato turnup brothy gassy |
Odor Description: at 1.00 % in dipropylene glycol. | green cooked vegetable tomato cooked turnup brothy gassy Luebke, William tgsc, (2009) |
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| | green herbal musty tomato metallic vegetable |
Odor Description:
| Green, herbal, musty, tomato, with metallic and vegetable nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
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| Flavor Type: green |
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| | green tomato fresh herbal vegetable |
Taste Description: at 20.00 ppm. | Green, tomato, fresh with herbal vegetable nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| cis-4-HEXEN-1-OL ≥96.5%, Kosher |
| Odor Description: | Very powerful, pungent, green vegetable Lends an intense green topnote to heavier fragrances. |
| Taste Description: | Metallic, earthy notes similar to potato and cooked pineapple Green, notes for heavy cream, metallic notes for potato, pineapple, and tomato. |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (Z)-4-hexen-1-ol usage levels up to: | | | 0.8000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.40 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 8 |
| Click here to view publication 8 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 4.00000 |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 4.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 2.00000 |
| fruit ices: | - | 2.00000 |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | 2.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| | tagete oil rwanda | |
| aldehydic |
| | fresh carbaldehyde | FR |
| amber |
| | amber furan | FR |
| animal |
| iso | butyl quinoline | FR |
| balsamic |
| | cinnamyl formate | FL/FR |
| citrus |
| | aldehydic nitrile | FR |
| | citronellyl nitrile | FR |
| | dodecane nitrile | FR |
| homo | geranyl nitrile | FR |
| | geranyl nitrile | CS |
| 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| | propyl valerate | FL/FR |
| fatty |
| | neryl acetone | FL/FR |
| (E)-2- | octenal | FL/FR |
| floral |
| iso | amyl salicylate | FL/FR |
| | dihydrorose oxide | FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 2,4- | dimethyl-3-cyclohexene-1-methanol | FR |
| | floral pyran | FR |
| | geranium oil africa | FL/FR |
| | geranium oil egypt | FL/FR |
| | heliotropyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| | hexyl nonanoate | FL/FR |
| | hyacinth ether | FR |
| | muguet nitrile | FR |
| | neryl formate | FL/FR |
| 2- | pentyl cyclopentanone | FR |
| iso | phytol | FL/FR |
| | reseda absolute | FR |
| laevo- | rose oxide | FL/FR |
| (Z)- | rose oxide | FL/FR |
| | rose pyran | FR |
| | tuberolide | FL/FR |
| fruity |
| | cyclohexyl carboxylic acid | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| 2- | heptyl butyrate | FL/FR |
| 2- | pentyl furan | FL/FR |
| | tropical indene | FR |
| | tropical thiazole | FL/FR |
| green |
| iso | butyl heptanoate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| 2-sec- | butyl thiazole | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | chrysanthemum oxide | FL/FR |
| | cognac heptanone | FL/FR |
| | cortex pyridine | FL/FR |
| | cucumber essence | FL/FR |
| | geranium thiazole | FL/FR |
| | green ether | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| 1- | heptanol | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| | heptyl benzoate | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (E)-4- | hexen-1-ol | |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl octanoate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| 4- | hexenol | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| english | ivy leaf absolute | FR |
| 2- | octen-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| | phenethyl isopropyl ether | FR |
| iso | propyl decanoate | FL/FR |
| 4-iso | propyl quinoline | FL/FR |
| iso | propyl quinoline | FR |
| | seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| herbal |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| alpha- | amyl cinnamyl formate | FL/FR |
| | anethum graveolens herb oil | FL/FR |
| | anthemis nobilis flower oil roman | FL/FR |
| sweet | basil absolute | FL/FR |
| 3- | butylidene phthalide | FL/FR |
| (+)-alpha- | campholenic aldehyde | FL/FR |
| | dimethyl benzyl carbinyl formate | FL/FR |
| cis- | herbal cyclohexane | FR |
| | herbal dioxane | FR |
| | herbal heptane | FR |
| | hop absolute | FL/FR |
| | hop oil | FL/FR |
| | linalyl formate | FL/FR |
| | linalyl octanoate | FL/FR |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | mistletoe absolute | |
| | nonisyl formate | FR |
| | ocimene oxirane | FR |
| 1- | octen-3-yl acetate | FL/FR |
| | origanum oil greece | FL/FR |
| curled | parsley seed oil | FL/FR |
| | perillaldehyde | FL/FR |
| 3- | propylidene phthalide | FL/FR |
| | safranal | FL/FR |
| | tagete oil CO2 extract | FL/FR |
| | tagete oil south africa | FL/FR |
| | theaspirane | FL/FR |
| | thyme absolute | FL/FR |
| | viridiflorol | FL/FR |
| | wormwood oil america | FL/FR |
| malty |
| S- | methyl methioninium chloride | |
| minty |
| | carvyl acetate | FL/FR |
| iso | propyl tiglate | FL/FR |
| (-)-iso | pulegol | FL/FR |
| mossy |
| | treemoss absolute | FR |
| musk |
| (E)-12- | musk decenone | FR |
| pine |
| | dipentene terpene hydrocarbon byproducts | FR |
| spicy |
| iso | butyl angelate | FL/FR |
| (-)- | cubenol | FL/FR |
| | cuminaldehyde | FL/FR |
| iso | cyclogeraniol (IFF) | FR |
| | cassis pentanone | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | fish thiol | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| | passiflora acetate | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| vegetable |
| | methional | FL/FR |
| endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
| | propyl decanoate | FL/FR |
| woody |
| alpha- | thujene | |
| | verdoxan | FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 6- | acetoxydihydrotheaspirane | FL/FR |
| alpha- | amyl cinnamyl formate | FL/FR |
| iso | butyl heptanoate | FL/FR |
| 2-iso | butyl pyrazine | FL/FR |
| 2-sec- | butyl thiazole | FL/FR |
| 4- | butyl thiazole | FL |
| | dimethyl benzyl carbinyl formate | FL/FR |
| | epoxy-2-decenal | FL |
| | ethyl 4-pentenoate | FL/FR |
| | fig leaf absolute | FL |
| | heptyl benzoate | FL/FR |
| 2- | heptyl butyrate | FL/FR |
| (E,E)-2,4- | hexadien-1-ol | FL |
| | hexyl nonanoate | FL/FR |
| | linalyl formate | FL/FR |
| 4-( | methyl thio) butanol | FL |
| 4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| 2- | methyl-6-propoxypyrazine | FL |
| | mistletoe absolute | |
| | neryl acetone | FL/FR |
| | propyl decanoate | FL/FR |
| iso | propyl decanoate | FL/FR |
| 2-iso | propyl pyridine | FL |
| 4-iso | propyl quinoline | FL/FR |
| 2- | propyl thiazole | FL |
| | propyl valerate | FL/FR |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| | seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| | tagete oil rwanda | |
| alpha- | thujene | |
| | viridiflorol | FL/FR |
| alliaceous |
| | allyl disulfide | FL |
| | benzyl mercaptan | FL |
| 3- | mercapto-2-pentanone | FL |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| citrus |
| | cognac heptanone | FL/FR |
| cooling |
| | theaspirane | FL/FR |
| creamy |
| delta- | dodecalactone | FL/FR |
| ethereal |
| 4- | hexen-3-one | FL |
| fatty |
| 2- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| floral |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | geranium oil africa | FL/FR |
| | geranium oil egypt | FL/FR |
| | heliotropyl acetate | FL/FR |
| laevo- | rose oxide | FL/FR |
| fruity |
| | cyclohexyl carboxylic acid | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | linalyl octanoate | FL/FR |
| | neryl formate | FL/FR |
| | tagete oil CO2 extract | FL/FR |
| | tagete oil south africa | FL/FR |
| green |
| iso | amyl salicylate | FL/FR |
| iso | butyl angelate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| (+)-alpha- | campholenic aldehyde | FL/FR |
| | cassis pentanone | FL/FR |
| | chrysanthemum oxide | FL/FR |
| | cortex pyridine | FL/FR |
| | cucumber essence | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| | geranium thiazole | FL/FR |
| | green ether | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (E)-4- | hexen-1-ol | |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl octanoate | FL/FR |
| (Z)-3- | hexen-1-yl salicylate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 3- | hexenal | FL/FR |
| 3- | hexenyl 2-methyl butyrate | FL/FR |
| 4- | methyl thiazole | FL |
| 3-(5- | methyl-2-furyl) butanal | FL |
| 1- | octen-3-yl acetate | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| 2- | pentyl furan | FL/FR |
| 2- | propyl pyrazine | FL |
| iso | propyl tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| 3- | propylidene phthalide | FL/FR |
| (Z)- | rose oxide | FL/FR |
| herbal |
| | anethum graveolens herb oil | FL/FR |
| | anthemis nobilis flower oil roman | FL/FR |
| sweet | basil absolute | FL/FR |
| | hop absolute | FL/FR |
| | hop oil | FL/FR |
| | origanum oil greece | FL/FR |
| curled | parsley seed oil | FL/FR |
| | thyme absolute | FL/FR |
| | wormwood oil america | FL/FR |
| meaty |
| 2,6- | dimethyl thiophenol | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| 4- | hexenol | FL/FR |
| minty |
| | carvyl acetate | FL/FR |
| (-)-iso | pulegol | FL/FR |
| oily |
| iso | phytol | FL/FR |
| onion |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| solvent |
| 1- | heptanol | FL/FR |
| spicy |
| | cinnamyl formate | FL/FR |
| (-)- | cubenol | FL/FR |
| | cuminaldehyde | FL/FR |
| | perillaldehyde | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ethyl methyl sulfide | FL |
| | fish thiol | FL/FR |
| | methyl benzyl disulfide | FL |
| S- | methyl methioninium chloride | |
| | methyl thiomethyl butyrate | FL |
| | potato butanone | FL |
| tomato |
| | methional | FL/FR |
| tropical |
| | passiflora acetate | FL/FR |
| vegetable |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| | furfuryl octanoate | FL |
| | tuberolide | FL/FR |
| woody |
| | safranal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (4Z)- | hex-4-en-1-ol | | (Z)- | hex-4-en-1-ol | | cis- | hex-4-en-1-ol | | cis-4- | hexen-1-ol | | 4- | hexen-1-ol, (4Z)- | | 4- | hexen-1-ol, (Z)- | | (Z)-4- | hexenol | | cis-4- | hexenol | | cis-1- | hydroxy-4-hexene |
Articles:
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