Articles:
| None found yet. Try the PubMed Search. |
Notes:
Galanga Oleoresin is a prepared oleoresin. It is either a concrete or a resin absolute Galanga . Oleoresin is produced from the comminuted rhizomes of Alpinia Officinarum, The solvent is either petroleum ether or, in certain cases, ethyl alcohol. Ethyl alcohol produces a very dark but easily soluble extract. The resinoid varies in color and consistency according to the solvent used.
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| Name: | alpinia officinarum l. oleoresin | |
| CAS Number: | 90320-42-6 | |
| ECHA EC Number: | 291-068-2 | |
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | orange red to dark red brown viscous mass (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: spicy | |
| spicy balsamic fresh woody | |
| Odor Description: at 100.00 %. | spicy balsam fresh woody |
| Flavor Type: spicy | |
| galanga | |
| Taste Description: | galanga |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Lionel Hitchen |
| Galangal Oleoresin |
| Plant Lipids |
| Galangal Oleoresin |
| Reincke & Fichtner |
| Galanga Root Oleoresin |
| Robertet |
| JAWA GALANGA
Pure & Nat |
| Seasons and Harvest / Crop calendar |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents and adjuvants | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.8 % and Reason: Sensitization | ||
| Recommendation for galangal root oleoresin usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| Daily Med: | search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| alpinia officinarum l. oleoresin | |
| Chemidplus: | 0090320426 |
References:
| alpinia officinarum l. oleoresin | |
| Pubchem (sid): | 135284152 |
Other Information:
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| allspice | FL | |
| balsam | FR | |
| herbal | FL | |
| moss | FR | |
| nutmeg | FR | |
| spice | FL | |
| woody | FR |
Occurrence (nature, food, other): note
| galangal lesser galangal Search Trop Picture |
Synonyms:
| alpinia officinarum oleoresin | |
| galanga root oleoresin | |
| galangal oleoresin | |
| chinese | ginger oleoresin |
| languas officinarum oleoresin |