Perflavory
Typical G.C. analysis
bois de rose leaf oil brazil
#%LeftshiftComponents
210.62-0.79  benzyl benzoate
11trace  camphor
190.80-0.95  caryophyllene oxide
40.03-0.041,8- cineole
101.40-2.70  cyclosativene
7trace-0.03para- cymene
164.50-6.00  eremophilene
140.40-0.54  hotrienol
30.10-0.15  limonene
1273.00-78.00  linalool
91.00-1.54(E)- linalool oxide furanoid
81.20-1.80(Z)- linalool oxide furanoid
180.04(E)- linalool oxide pyranoid
170.13-0.25(Z)- linalool oxide pyranoid
20.06-0.10  myrcene
60.03-0.05(E)-beta- ocimene
5trace-0.20(Z)-beta- ocimene
1trace-0.03beta- pinene
150.10-0.50gamma- selinene
200.35-0.62  spathulenol
130.14-0.53  terpinen-4-ol

S. T. Ohashi, L. dos S. Rosa, J. A. Santana and C. L. Green, Brazilian rosewood oil: sustainable production and oil quality management. Perfum. Flav., 22(2), 1-5 (1997).

P&F 24, No. 1, 53, (1999)

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