Perflavory
Typical G.C. analysis
petitgrain sweet oil
#%LeftshiftComponents
61.66delta-3- carene
470.20trans- carveol
490.21cis- carveol
500.10  caryophyllene oxide
221.52  citronellal
421.30  citronellol
300.70  citronellyl acetate
440.60  cuminaldehyde
480.50para- cymen-8-ol
80.09ortho- cymene
143.17para- cymene
170.082,6- dimethyl-5-heptenal
390.312- dodecanone
260.03beta- elemene
310.17(E)-beta- farnesene
381.72  geranial
410.32  geranyl acetate
360.31  geranyl formate
109.76  limonene
2412.09  linalool
210.89(E)- linalool oxide furanoid
201.07(Z)- linalool oxide furanoid
250.30  linalyl acetate
510.29para- mentha-1,4-dien-7-ol
120.12ortho- mentha-1(7),5,8-triene
430.09para- methyl acetophenone
340.20  methyl geranate
160.476- methyl-5-hepten-2-one
70.40  myrcene
290.50  myrtenal
450.07  myrtenol
321.01  neral
460.66  nerol
370.08  neryl acetate
180.753- octanol
190.16  perillene
110.01beta- phellandrene
10.95alpha- pinene
41.76beta- pinene
520.46para-iso propyl anisole
280.51iso pulegol
522.32  sabinene
230.61  sabinene hydrate
273.33  terpinen-4-ol
130.11gamma- terpinene
90.08alpha-terpinene + heptanal + 2-methyl-2-butenal
331.09alpha- terpineol
150.02  terpinolene
350.12alpha- terpinyl acetate
20.58alpha- thujene
30.08  toluene
400.392,6,6- trimethyl-2-vinyl-5-hydroxytetrahydropyran

A. Baaliouamer, B. Y. Meklati, D. Fraisse and C. Scharff, Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography mass spectrometry. Flav. Fragr. J., 3, 47-52 ( 1988).

P&F 18, No. 5, 43, (1993)

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