Perflavory
Typical G.C. analysis
curcuma amada roxb. rhizome oil
#%LeftshiftComponents
120.20alpha- bergamotene
250.50beta- bisabolol
181.30  borneol
164.50iso borneol
21.70  camphene
911.20  camphor
140.20beta- caryophyllene
230.50  caryophyllene oxide
66.001,8- cineole
2111.20beta- curcumene
2228.10ar- curcumene
267.10  curzerenone
132.80beta- elemene
80.20delta- elemene
240.30  germacrone
50.40  limonene
100.40  linalool
40.20  myrcene
70.102- nonanone
10.40alpha- pinene
30.60beta- pinene
190.60beta- selinene
200.50alpha- selinene
280.30  spathulenol
150.20  terpinen-4-ol
170.80alpha- terpineol
270.20  zerumbone
111.40  zingiberene
J. of Ess. Oil Res. 13, No. 1, 63, (2001)
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