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cinnamomum verum bark oil CO2 extract
Notes:
Use with Caution and in only very small quantites.
To reduce the irritating affects of the oil blend with Eugenol (Clove oil) 50/50.
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 107204 Cinnamon Barks Sfe
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 919413 CINNAMON BARK SFE for fragrance An olfactive profile both qualitative and true to nature, dedicated to Fine Fragrance. 919413FL CINNAMON BARK SFE Kosher for flavor
At a low dosage, it enhances the perception of sweetness and mouthfeel
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Cinnamon Bark CO2 (SELECT) The fragrance of Cinnamon Bark CO2 (SELECT) is spicy sweet, warming with a dry undertone and for me makes me think of Christmas morning eating a slice of Cinnamon Toast in front of the log fire whilst the snow falls outside. I love how this makes me feel, it is so full bodied, rich and inviting and is clearly another favourite of mine for the oil burner. 0.5% of Cinnamon Bark blended with Sweet Orange and Yuzu (99.5%), captures the essence of Christmas time perfectly.
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): CINNAMON BARK CO2
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): CINNAMON CO2 EXTRACT
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| Name: | cinnamomum verum bark oil CO2 extract | |
| CAS Number: | 84649-98-9 | |
| ECHA EC Number: | 283-479-0 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2291 cinnamon bark oil CO2 extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8015-91-6 ; CINNAMON BARK, OIL (CINNAMOMUM SPP.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale yellow to yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| spicy cinnamon | |
| Odor Description: at 1.00 % in dipropylene glycol. | spicy cinnamon |
| Flavor Type: spicy | |
| cinnamon spicy | |
| Taste Description: | cinnamon |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| CINNAMON BARK SFE for fragrance | |
| Odor Description: | warm, woody, spicy, sweet and gourmand notes An olfactive profile both qualitative and true to nature, dedicated to Fine Fragrance. |
| Firmenich | |
| CINNAMON BARK SFE Kosher for flavor | |
| Odor Description: | warm, woody, spicy, sweet and gourmand notes |
| Taste Description: | Woody spicy sweet and gourmand notes At a low dosage, it enhances the perception of sweetness and mouthfeel |
Cosmetic Information:
| None found |
Suppliers:
| Azelis UK |
| Cinnamon Barks Sfe |
| Diffusions Aromatiques |
| CANNELLE SRI LANKA CO2 BIO |
| Firmenich |
| CINNAMON BARK SFE Kosher
for flavor Flavor: Woody spicy sweet and gourmand notes At a low dosage, it enhances the perception of sweetness and mouthfeel |
| Firmenich |
| CINNAMON BARK SFE
for fragrance Odor: warm, woody, spicy, sweet and gourmand notes Use: An olfactive profile both qualitative and true to nature, dedicated to Fine Fragrance. |
| FLAVEX Naturextrakte |
| Cinnamon Bark Ceylanicum CO2-se extract, Type No. 034.001
Odor: characteristic Use: In food industry, in candies and chewing-gum, in pharmaceutical industry, e.g. tooth paste and mouth wash, as stomachicum and carminativum, in perfumery. |
| Hermitage Oils |
| Cinnamon Bark CO2 (SELECT)
Odor: characteristic Use: The fragrance of Cinnamon Bark CO2 (SELECT) is spicy sweet, warming with a dry undertone and for me makes me think of Christmas morning eating a slice of Cinnamon Toast in front of the log fire whilst the snow falls outside. I love how this makes me feel, it is so full bodied, rich and inviting and is clearly another favourite of mine for the oil burner. 0.5% of Cinnamon Bark blended with Sweet Orange and Yuzu (99.5%), captures the essence of Christmas time perfectly. |
| Indukern F&F |
| CINNAMON BARK CO2
Odor: AROMATIC, SPICY, CINNAMON, FRESH |
| Lluch Essence |
| CINNAMON CO2 EXTRACT |
| PT Mitra Ayu Adi Pratama |
| Cinnamon Bark Oil
Odor: Sweet, balsam |
| Synthite Industries |
| Cinnamon Bark Oil CO2 Extract |
| E-books and Brochures |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
intraperitoneal-mouse LD50 4980 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Sensitization | ||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: <0.40 % and Reason: Sensitization | ||
| benzaldehyde | Max. Found: <0.40 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: <1.90 % and Reason: Sensitization | ||
| cinnamaldehyde | Max. Found: <90.00 % and Reason: Sensitization | ||
| eugenol | Max. Found: <3.50 % and Reason: Sensitization | ||
| coumarin | Max. Found: 0.6 % and Reason: Sensitization | ||
| Recommendation for cinnamon bark oil CO2 extract usage levels up to: | |||
| 0.8000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 110.00000 | |
| beverages(nonalcoholic): | - | 5.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 620.00000 | |
| condiments / relishes: | - | 25.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 18.00000 | |
| fruit ices: | - | 18.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 80.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 50.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| ClinicalTrials.gov: | search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| cinnamomum verum bark oil CO2 extract | |
| Chemidplus: | 0084649989 |
References:
| cinnamomum verum bark oil CO2 extract | |
| Pubchem (sid): | 135278198 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1302.19.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA) |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| cinnamon ceylon cinnamon bark Search Trop Picture |
Synonyms:
| cinnamomum verum bark oil CO2 extract | |
| cinnamomum zeylanicum bark oil CO2 extract |