|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white solid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87100 @ 25.00 °C.
|
| Refractive Index: | 1.50000 @ 20.00 °C.
|
| Melting Point: | 31.00 to 33.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 80.00 °C. @ 12.00 mm Hg
|
| Boiling Point: | 178.00 to 179.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.281000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 162.00 °F. TCC ( 72.22 °C. )
|
| logP (o/w): | 1.083 (est) |
| Soluble in: |
| | alcohol | | | water, 2.475e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: green |
| |
| | fresh green herbal |
Odor Description: at 100.00 %. | fresh green herbal |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| trans,trans-2,4-Hexadien-1-ol 95%
|
| Nagar Haveli Perfumes & Aromatics |
| 2,4 Hexadienol
Odor: Fresh green herbal |
| Nagar Haveli Perfumes & Aromatics |
| 2,4 Hexadienol
Natural Odor: Fresh green herbal |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| trans,trans-2,4-Hexadien-1-ol
|
| Sigma-Aldrich |
| trans,trans-2,4-Hexadien-1-ol, ≥97%, stabilized, FG
Odor: almond; apple; herbaceous; green; wine-like |
| Certified Food Grade Products |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 21/22 - Harmful in contact with skin and if swallowed. R 38 - Irritating to skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| IFRA Critical Effect: | Insufficient data |
| IFRA: | View Standard |
| Recommendation for (E,E)-2,4-hexadien-1-ol usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
|
| |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2E,4E)- | hexa-2,4-dien-1-ol | | (E,E)- | hexa-2,4-dien-1-ol | | (E)-2,(E)-4- | hexadien-1-ol | | E,E-2,4- | hexadien-1-ol | | trans-2,trans-4- | hexadien-1-ol | | trans,trans-2,4- | hexadien-1-ol | | 2,4- | hexadien-1-ol, (2E,4E)- | | 2,4- | hexadien-1-ol, (E,E)- | | (2E,4E)-1- | hydroxyhexa-2,4-diene | | (E,E)- | sorbyl alcohol |
Articles:
|