Perflavory
Typical G.C. analysis
citrus limon peel oil italy
#%LeftshiftComponents
1924.50(E)-alpha- bergamotene
172.70(Z)-alpha- bergamotene
280.40(E)-gamma- bisabolene
260.50(Z)-gamma- bisabolene
2537.10beta- bisabolene
40.06  camphene
9tracedelta-3- carene
1813.80beta- caryophyllene
230.70gamma- curcumene
110.27para- cymene
270.40(E)-beta- farnesene
211.60(Z)-beta- farnesene
201.20alpha- humulene
1269.93  limonene
71.51  myrcene
140.16(E)-beta- ocimene
130.10(Z)-beta- ocimene
80.04alpha- phellandrene
31.90alpha- pinene
612.40beta- pinene
51.99  sabinene
221.30(Z)-beta-santalene
100.21alpha- terpinene
1510.56gamma- terpinene
160.43  terpinolene
20.43alpha- thujene
10.01  tricyclene
241.70 valencene + unknown

GC profile belongs to sesquiterpene hydrocarbon fraction of lemon oil.

L. Mondello, P. Dugo, K. D. Bartle, G. Dugo and A. Cotroneo, Automated HPLC/HBGC: A Powerful Method for Essential Oil Analysis Part V. Identification of Terpene Hydrocarbons of Bergamot, Lemon, Mandarin, Sweet Orange, Bitter Orange, Grapefruit, Clementine and Mexican Lime Oil by Coupled HPLC-HRGC-MS (lTD). Flav. Fragr. J., 10, 33-42 (1995).

P&F 21, No. 1, 37, (1996)

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