| Name: | thymus zygis ssp. zygis herb oil |
| CAS Number: | 85085-75-2 |
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| ECHA EC Number: | 285-397-0 |
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: woody |
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| Odor Strength: | medium |
| |
| | woody herbal |
Odor Description:
at 100.00 %. | woody herbal |
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| |
| Flavor Type: herbal |
| |
| | thyme |
Taste Description:
| thyme |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| geraniol | Max. Found: <0.60 % and Reason: Sensitization |
| Recommendation for thyme oil portuguese usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| |
| Recommendation for thyme oil portuguese flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | thymus zygis ssp. zygis herb oil |
| Chemidplus: | 085085752 |
References:
| | thymus zygis ssp. zygis herb oil |
| Pubchem (sid): | 135324170 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | essential oil obtained from the herbs of the thyme, thymus zygis l., lamiaceae | | | thyme oil portuguese | | | thymus zygis ssp. zygis herb oil portuguese |
Articles:
| PubMed: | Extraction of thymol from different varieties of thyme plants using green solvents. |
| PubMed: | Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages. |
| PubMed: | Bioassay-guided fractionation of a thymol-deprived hydrophilic thyme extract and its antispasmodic effect. |
| PubMed: | Anti-Giardia activity of phenolic-rich essential oils: effects of Thymbra capitata, Origanum virens, Thymus zygis subsp. sylvestris, and Lippia graveolens on trophozoites growth, viability, adherence, and ultrastructure. |
| PubMed: | Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus. |
| PubMed: | Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. |
| PubMed: | Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production. |
| PubMed: | Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family. |
| PubMed: | Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality. |
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