Perflavory
Typical G.C. analysis
satureja montana oleoresin
#%LeftshiftComponents
 1.60  borneol
 5.80  camphene
 18.30  camphor
 1.50  carvacrol
 2.30beta- caryophyllene
 0.90  caryophyllene oxide
 24.70para- cymene
 1.60gamma- elemene
 1.50  limonene
 4.70  linalool
 8.60  myrcene
 3.60alpha- pinene
 0.90beta- pinene
 0.90  sabinene
 1.70(E)- sabinene hydrate
 0.70  spathulenol
 2.80  terpinen-4-ol
 10.80gamma- terpinene
 0.90alpha- thujene
 0.30  thymol
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