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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | 400 hour(s) at 100.00 % |
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| | balsamic rose foliage spicy fruity |
Odor Description: at 100.00 %. | rich heavy balsam rose foliage Luebke, William tgsc, (1992) |
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| Flavor Type: balsamic |
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| | balsamic floral amber mossy mimosa |
Taste Description:
| sweet balsamic floral amber mossy mimosa Luebke, William tgsc, (1992) |
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| Odor and/or flavor descriptions from others (if found). |
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| Symrise |
| Phenylethyl cinnamate cryst. |
| Odor Description: | sweet and pleasant balsamic, very good tenacity |
| Taste Description: | Fruity, Sweet, Floral, Cinnamon Useful in: brown others, fruity red, fruity yellow, fruity tropical. |
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| Moellhausen |
| PHENYLETHYL CINNAMATE |
| Odor Description: | aromatic, balsamic, slightly spicy and fruity |
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| Indukern F&F |
| PHENYL ETHYL CINNAMATE |
| Odor Description: | BALSAMIC, SPICY, FRUITY |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| PHENYLETHYL CINNAMATE
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| Apple Flavor & Fragrance |
| Phenylethyl cinnamate
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| Augustus Oils |
| Phenyl Ethyl Cinnamate
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| Services |
| Berjé |
| Phenyl Ethyl Cinnamate
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| Media |
| BOC Sciences |
| For experimental / research use only. |
| Phenethyl Cinnamate
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| Diffusions Aromatiques |
| 2-PHENYLETHYL CINNAMATE
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| Ernesto Ventós |
| 2-PHENYLETHYL CINNAMATE
Odor: DULCE,BALSAMICO.CON NOTA A FLORAL |
| Fleurchem |
| phenyl ethyl cinnamate natural
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| Global Essence |
| Phenylethyl Cinnamate
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| Indukern F&F |
| PHENYL ETHYL CINNAMATE
Odor: BALSAMIC, SPICY, FRUITY |
| Inoue Perfumery |
| PHENETHYL CINNAMATE
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| K.L. Koh Enterprise |
| PHENETHYL CINNAMATE
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| Lluch Essence |
| PHENYL ETHYL CINNAMATE
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| M&U International |
| NAT. PHENYLETHYL CINNAMATE
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| Moellhausen |
| PHENYLETHYL CINNAMATE
Odor: aromatic, balsamic, slightly spicy and fruity |
| Penta International |
| PHENYLETHYL CINNAMATE
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| R C Treatt & Co Ltd |
| Phenyl Ethyl Cinnamate
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| Reincke & Fichtner |
| Phenethyl Cinnamate
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| Seqens |
| Phenylethyl Cinnamate, Kosher
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| Shanghai Vigen Fine Chemical |
| Phenethyl Cinnamate
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| Sigma-Aldrich |
| Phenethyl cinnamate, ≥96%, FG
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| Certified Food Grade Products |
| SRS Aromatics |
| PHENYL ETHYL CINNAMATE
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| Symrise |
| Phenylethyl cinnamate cryst.
Odor: sweet and pleasant balsamic, very good tenacity Flavor: Fruity, Sweet, Floral, Cinnamon Useful in: brown others, fruity red, fruity yellow, fruity tropical. |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Phenylethyl Cinnamate >99.0%(GC)
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| U. K. Aromatics and Chemicals |
| PHENYL ETHYL CINNAMATE
Odor: Rich heavy balsam rose foliage Flavor: Balsam, gardenia, peony |
| United International |
| Phenethyl Cinnamate
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| Vigon International |
| Phenyl Ethyl Cinnamate
Odor: Rich heavy balsam rose foliage |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 5000 mg/kg One group of 10 animals received 5000 mg/kg, mortality 5/10, only summary available. (Moreno, 1975k)
oral-mouse LD50 > 5000 mg/kg 5 animals received 5000 mg/kg, mortality 0/4, only summary available. (Levenstein, 1975h)
oral-guinea pig LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.
oral-mouse LD50 4500 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 16, Pg. 845, 1978.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.2200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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| Recommendation for phenethyl cinnamate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.7680 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0196 mg/kg/day (IFRA, 2001)
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.90 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 50.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 3.10000 |
| beverages(nonalcoholic): | - | 1.70000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.80000 |
| fruit ices: | - | 0.80000 |
| gelatins / puddings: | - | 0.10000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 3.20000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 103-53-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5369459 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 2-phenylethyl (E)-3-phenylprop-2-enoate |
| Chemidplus: | 0000103537 |
| RTECS: | GE0405000 for cas# 103-53-7 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| anisic |
| | ethyl para-anisate | FL/FR |
| 3- | pentyl bicyclo[3.2.1]-6-octen-2-one | FR |
| balsamic |
| | benzophenone | FR |
| iso | butyl cinnamate | FL/FR |
| | butyl cinnamate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cinnamyl butyrate | FL/FR |
| | cinnamyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| (Z)-3- | hexen-1-yl cinnamate | FR |
| | linalyl cinnamate | FL/FR |
| | methyl cinnamate | FL/FR |
| | octyl cinnamate | FR |
| | peru balsam oil | FL/FR |
| | peru balsam resinoid | FL/FR |
| 2- | phenoxyethyl formate | FR |
| 3- | phenyl propyl acetate | FL/FR |
| black | poplar bud oleoresin | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| | tolu balsam oil | FL/FR |
| | tolu balsam oil replacer | FR |
| caramellic |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| cheesy |
| 2- | heptanone | FL/FR |
| coconut |
| | tetrahydrojasmone | FR |
| earthy |
| | pinus sylvestris leaf absolute | FL/FR |
| floral |
| | cherry blossom fragrance | FR |
| | citronellyl acetone | FL/FR |
| 2-para- | cresyl ethanol | FL/FR |
| | cymbopogon validus leaf oil | FR |
| | ethyl phenyl acetate | FL/FR |
| | floral undecenone | FR |
| pink | frangipani absolute | FR |
| (E)- | geranyl linalool | FL/FR |
| 2- | hexylidene cyclopentanone | FL/FR |
| | orchid fragrance | FR |
| | orchid specialty | FR |
| 2- | pentyl cyclopentanone | FR |
| | phenethyl benzoate | FL/FR |
| | phenethyl propionate | FL/FR |
| | phenoxyethanol | FL/FR |
| | phytol | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | rose carboxylate | FR |
| | souroubea specialty | FR |
| | ylang ylang flower oil III | FL/FR |
| fruity |
| | apple cider fragrance | FR |
| baked | apple fragrance | FR |
| candy | apple fragrance | FR |
| 1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| | myrtle oil replacer | FR |
| | xanthoxylum fruit oil | FR |
| | octanal diethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | thuja occidentalis leaf absolute | FR |
| wild | carrot seed oil CO2 extract | FL/FR |
| | dimethyl benzyl carbinyl crotonate | FL/FR |
| | geranium concrete | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| | myrtle oil | FL/FR |
| | myrtle oil morocco | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| mentholic |
| laevo- | menthyl acetate | FL/FR |
| spicy |
| alpha- | amyl cinnamyl alcohol | FL/FR |
| | apple cinnamon fragrance | FR |
| | benzyl isoeugenol | FL/FR |
| | bubble gum fragrance | FR |
| | cadinadiene | |
| 2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| | eugenyl isovalerate | FL/FR |
| | myrcene | FR |
| (E)- | propyl 2-furan acrylate | FL/FR |
| woody |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | cedrol | FL/FR |
| | kaempferia galanga rhizome oil | FL/FR |
| | sandalwood oil | FL/FR |
| | spicy pentanone | FL/FR |
| | symroxane (Symrise) | FR |
| | vetiver oil fractions | FR |
| | vetiverol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | benzyl methyl tiglate | FL |
| | butyl cinnamate | FL/FR |
| | cadinadiene | |
| beta- | caryophyllene alcohol acetate | FL/FR |
| | citronellyl acetone | FL/FR |
| 2-para- | cresyl ethanol | FL/FR |
| | dimethyl benzyl carbinyl crotonate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | eugenyl isovalerate | FL/FR |
| (E)- | geranyl linalool | FL/FR |
| 2- | hexylidene cyclopentanone | FL/FR |
| | methyl furfuracrylate | FL |
| | myrtle oil morocco | FL/FR |
| | phenoxyethanol | FL/FR |
| | pinus sylvestris leaf absolute | FL/FR |
| black | poplar bud oleoresin | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
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| | hexyl 3-mercaptobutanoate | FL |
| anise |
| | ethyl para-anisate | FL/FR |
| balsamic |
| iso | butyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| | peru balsam resinoid | FL/FR |
| 3- | phenyl propyl acetate | FL/FR |
| | tolu balsam oil | FL/FR |
| camphoreous |
| | kaempferia galanga rhizome oil | FL/FR |
| caramellic |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| cheesy |
| 2- | heptanone | FL/FR |
| creamy |
| 2,4- | heptadienal | FL |
| fatty |
| 2,4- | undecadienal | FL |
| floral |
| | methyl phenyl acetate | FL/FR |
| | phenethyl benzoate | FL/FR |
| | phenethyl propionate | FL/FR |
| | phytol | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | ylang ylang flower oil III | FL/FR |
| | linalyl cinnamate | FL/FR |
| (E)- | propyl 2-furan acrylate | FL/FR |
| | spicy pentanone | FL/FR |
| green |
| | cinnamyl alcohol | FL/FR |
| | octanal diethyl acetal | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| herbal |
| wild | carrot seed oil CO2 extract | FL/FR |
| | geranium concrete | FL/FR |
| | lavender absolute bulgaria | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| minty |
| laevo- | menthyl acetate | FL/FR |
| spicy |
| alpha- | amyl cinnamyl alcohol | FL/FR |
| | benzyl isoeugenol | FL/FR |
| | cinnamyl cinnamate | FL/FR |
| | methyl cinnamate | FL/FR |
| | myrtle oil | FL/FR |
| winey |
| | cinnamyl butyrate | FL/FR |
| woody |
| | cedrol | FL/FR |
| | sandalwood oil | FL/FR |
| | vetiverol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzyl carbinyl 3-phenyl propenoate | | | benzyl carbinyl cinnamate | | | benzylcarbinyl 3-phenylpropenoate | | | benzylcarbinyl cinnamate | | | cinnamic acid phenethyl ester | | | cinnamic acid phenyl ethyl ester | | | cinnamic acid, phenethyl ester | | beta- | phenethyl beta-phenyl acrylate | | 2- | phenyl ethyl 3-phenyl propenoate | | | phenyl ethyl 3-phenyl-2-propenoate | | | phenyl ethyl cinnamate | | 2- | phenyl ethyl cinnamate | | | phenyl ethyl cinnamate cryst. | | | phenyl ethyl cinnamate natural | | 3- | phenyl-2-propenoic acid 2-phenethyl ester | | 3- | phenyl-2-propenoic acid 2-phenyl ethyl ester | | (E)-3- | phenyl-2-propenoic acid 2-phenylethyl ester | | 2- | phenylethyl (2E)-3-phenylprop-2-enoate | | 2- | phenylethyl (E)-3-phenylprop-2-enoate | | 2- | phenylethyl 3-phenylacrylate | | 2- | phenylethyl 3-phenylpropenoate | | | phenylethyl cinnamate | | 2- | phenylethyl cinnamate | | 2- | propenoic acid, 3-phenyl-, 2-phenylethyl ester, (2E)- |
Articles:
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