Perflavory
Typical G.C. analysis
carum carvi fruit oil
#%LeftshiftComponents
20trace-0.05delta-3-carene epoxide
240.01-1.15trans- carveol
250.00-0.40cis- carveol
1852.30-54.40  carvone
300.00-0.15 carvone epoxide
270.00-0.05  caryophyllene oxide
6trace1,8- cineole
22trace  citronellol
7trace-0.01para- cymene
130.05-0.10(E)- dihydrocarvone
140.05-0.10(Z)- dihydrocarvone
230.05-0.254-hydroxy-para-menth-1-en-6-one
17trace-0.10  limonen-4-ol
536.90-44.60  limonene
110.25(E)-1,2,8,9-limonene diepoxide
100.05-0.30(Z)-1,2,8,9-limonene diepoxide
90.05-1.00(E)-1,2- limonene epoxide
80.05-1.50(Z)-1,2- limonene epoxide
120.05  linalool
290.00-0.20para- menth-1-en-8,9-diol
280.00-0.15para- menth-8-en-1,2-diol 2 isomers
190.01-0.15para-menth-8-en-7-al
2tracecis-para- menth-8-ene
260.00-0.05para-mentha-1(7),8-dien-6-ol
150.05-0.60para- mentha-2,8-dien-1-ol
160.05-0.55para-mentha-2,8-dien-6-ol
40.05-0.30  myrcene
210.10  perillyl alcohol
10.05alpha- pinene
30.05  sabinene

J. C. Chalchat, R. Ph. Garry, A. Michet and M. Gorunovic, Huiles essentielles Carum carvide Yougoslavie. Rivisita Ital. EPPOS, (Special Issue), 466-470 (1991).

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